
All 28 of L.A.'s Michelin star restaurants, updated for 2025
Let's be real: Could a French tire company really encapsulate what good dining in Los Angeles entails? Apparently, they're still going to try. The largely Eurocentric international guide has released its 2025 guide for California, and thus the City of Angels. In 2025, Michelin maintained almost every one-star and two-star designation in L.A. County from the year before, but upgraded Providence's two stars to three stars—the guide's highest honor. The new one-star eateries this year are Restaurant Ki and Mori Nozomi. As is usually the case with Michelin, all new starred places this year fell into the Japanese or 'tasting menu' category, with prices in the four dollar sign range. The 125-year-old Big Red Book proves that while age is just a number, culinary elitism is timeless.
For those blissfully unaware of what the Michelin Guide is, here's how it all goes down: The star ratings, while not universally celebrated, are considered the most prestigious award any restaurant could ever receive. One star denotes 'a very good restaurant,' two signifies 'excellent cooking that is worth a detour' and three stars, most coveted of all, translates to 'exceptional cuisine that is worth a special journey.' A newer Bib Gourmand category, added to their 2019 guide to California, also recognizes more affordable spots, with three new L.A. area additions in 2025: Komal, Rasarumah and Vin Folk.
To determine these ratings, the guide's anonymous inspectors visit and judge restaurants according to quality, atmosphere, service and even nominal details, such as how far apart the tables are spaced. With a clear bias towards fine dining and blatant roots in a culture of Western imperialism, the Michelin Guide is just one measure of excellence in food and hospitality among many—particularly in a city as rich in amazing street food and multicultural cuisine such as L.A.
However, if you still have (French multinational tire brand) stars in your eyes, look no further: We've updated our list of the city's Michelin-starred restaurants for 2025. Of note: For the first time in history, L.A. has now a pair of three-star spots, the highest award the guide confers.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Scotsman
24 minutes ago
- Scotsman
From tents to glitter: 7 ways to go greener at Glastonbury
With Glastonbury's return to Worthy Farm, and with more than four million people attending UK festivals each year, a staggering estimated 23,500 tonnes of waste will be generated across festival events in a single season. Lisa Stanley, Chief Sustainability Officer at reveals seven ways to be more sustainable before, during and after Glastonbury. Free weekly newsletter Join our weekly YourWorld newsletter for updates, behind-the-scenes insights from our editors and your chance to shape what's next. Free weekly newsletter Sign up Thank you for signing up! Did you know with a Digital Subscription to Edinburgh News, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... BEFORE THE FESTIVAL 1. Dress like you give a damn Festival fashion shouldn't cost the earth. Instead of panic-buying fast fashion you'll wear once, dig through your local charity shop or Vinted. More than four million people attend UK festivals each year. From sequinned jumpsuits to crochet bralettes, there's more than enough sparkle already in circulation meaning you can easily shun single use, make a statement with second-hand and feel good about it. Advertisement Hide Ad Advertisement Hide Ad Sprinkle on some festival sequins and glitter to those outfits and the real cost increases. Second-hand is not only better for your pocket, but it's also much better for the planet. 2. Get there greener Every car on the road adds to traffic jams, emissions, and car park chaos. Most major festivals offer shuttle buses from nearby train stations or run car-sharing platforms. From sequins to glitter, experts urge festival goers to opt for second-hand outfits. Choose public transport wherever you can—it's better for the planet and often faster than sitting in traffic jams. For example, two people travelling a round trip to Glastonbury Festival from Manchester by car would emit 201.8 kgCO2e while travelling by train emits around 75% less carbon (Manchester to Glastonbury by train: 48.4 kgCO2e) for the same journey – a powerful reminder that your festival travel choices can significantly reduce your environmental footprint this festival season. DURING THE FESTIVAL 3. Take a refillable bottle and actually use it Advertisement Hide Ad Advertisement Hide Ad While some festivals like Glastonbury have an outright ban on all single-use plastics, at other events it's still too common. Bring a refillable water bottle and top up at free water stations. And if you can't dispose of all your waste there, why not go Japanese and take your waste home with you for recycling. 4. Digital detox Festivals are about presence, not posting. Ditch the constant charging and Wi-Fi chasing and take the opportunity to log off. The less tech you bring, the fewer things you need to power or dispose of. Let the music reconnect you instead. Advertisement Hide Ad Advertisement Hide Ad Day-to-day tech is so ingrained in our daily lives, often feeling like a limb of ours, that we possibly don't stop to think about the energy usage it consumes. For example, a typical tech-using Gen Z or Millennial would consume approx. 0.3 kWh of electricity and around 0.07 kg of CO2 – that's roughly the equivalent of the carbon absorbed by one mature tree in a given day after growing for 50 years. 5. Think beyond disposable period products For people who menstruate, festivals often mean overpacking pads and tampons. But reusable options like menstrual cups or period pants are practical, less wasteful, and more comfortable for weekends spent outdoors. One less thing to bin, and one more step toward sustainability. 6. Wet wipes? Just say no! Advertisement Hide Ad Advertisement Hide Ad Most wet wipes aren't biodegradable and contribute to microplastic pollution. A bar of soap, a flannel, and a splash of water will keep you clean without harming the land you're camping on. AFTER THE FESTIVAL 7. Don't pitch and ditch Tents are not disposable, no matter how cheap they are. In fact, retailers such as Decathlon are helping festival goers to do the right thing with initiatives such as Summer Tent Pledge, by offering full gift card refund on their selection of tents this summer. Around 250,000 tents are abandoned at UK festivals every year. Leaving a tent behind, even with good intentions that it will be recycled, means it's likely to end up in landfill. Your best festival legacy is no trace at all. Lisa Stanley, Chief Sustainability Officer at Zero comments: 'Festivals are a celebration of culture, creativity, and community. They can also be a force for climate action - if we choose to make them so.' Advertisement Hide Ad Advertisement Hide Ad 'At Zero, we're helping people understand the carbon impact of everyday spending through tools like our GreenScore® - from the travel you book to the coffee you sip. Because every pound you spend is a chance to do better.' 'So, this festival season, take only memories, leave only footprints - and make those footprints lighter and greener than ever.'


Time Out
2 hours ago
- Time Out
This Miami restaurant just ranked among the best pizza in the world
Miami's pizza scene has officially hit the world stage. La Natural, the beloved Little River pizzeria known for its funky vibes and sourdough pies, just landed at No. 35 on The Best Pizza Awards 2025 —the only Florida spot to crack the global top 50. The honor caps a remarkable journey for Venezuelan-born Javier Ramirez, a former corporate-finance exec who traded spreadsheets for sourdough. After launching Miami favorites like Alter and Palmar, Ramirez returned to a more personal passion: backyard pizza nights with his wife and creative partner, Andreina Matos. 'I started in my backyard. Every week I'd try a different flour ratio, a different method, until I came up with what we have today,' he told Resy earlier this year. That process evolved into La Natural, where each pie begins with a 48-hour naturally fermented dough that strikes the perfect balance between chew and char. Toppings skew both classic and playful—think basil-tomato, wild mushroom with parsley or burrata with chili oil—and pair perfectly with Matos's curated lineup of natural wines. '[Sourdough is] equal parts art, science and animal husbandry,' Ramirez said. 'You gotta pet it, feed it at the right time… it's like a science fair project.' But La Natural is more than just dough. Designed by Matos to evoke a breezy Mediterranean home, the space features a roll-up façade, ceiling fans and vinyl spinning Afrobeat and reggae. It's casual, convivial and always packed. Add in seasonal small plates from chef Diego Moya (of New York's Racines and Margot) and it's no wonder the restaurant also earned a spot in the Michelin Guide. This year's Best Pizza Awards ceremony—held in Milan, Italy on Wednesday, June 25—honored pizzaiolos from more than 30 countries. While Italian greats like Francesco Martucci and Franco Pepe topped the list, La Natural's inclusion underscores something bigger: World-class pizza doesn't have to come from Naples. Sometimes, it starts in a backyard in Miami.


Fashion United
7 hours ago
- Fashion United
Bagpipes and lace: Egonlab celebrates Brittany at Paris Fashion Week
Luxury label Egonlab presented its spring/summer 2026 collection on Wednesday as part of the FHCM programme, the official Paris Fashion Week schedule. Thirty-four silhouettes charmingly evoked Brittany's rich sartorial history, reflecting extensive research into the region's archives. Needle lace and porcelain shirts 'Rooted in Breton heritage, the collection blends coastal tradition with urban elegance', read Egonlab's show notes. For founders Florentin Glémarec and Kévin Nompeix, evoking Brittany was a tribute to their grandfather, René Glémarec. Brittany was also expressed in the detail of a bagpipe carried under the arm by several silhouettes in the show; in pointed ruffs that recalled details of Breton costumes; and through pieces of lace placed on the head, similar to the needle lace from the commune of Plougastel-Daoulas. Egonlab SS26. Credits: ©Launchmetrics/spotlight There was also a sleeveless top with golden embroidery resembling that of a 'bigouden' costume preserved in the Finistère departmental archives. Egonlab SS26. Credits: ©Launchmetrics/spotlight Finally, the wide folded lapels were reminiscent of traditional Breton men's shirts or the wide-brimmed crossed shawls once worn by women. The final look was a trompe-l'œil piece made of porcelain with artist Flávio Juán Núñez. It was a loose, short-sleeved white shirt. Egonlab SS26. Credits: ©Launchmetrics/spotlight The SS26 collection also saw the luxury brand launch several collaborations, including Havaianas flip-flops, Longchamp bags and Bearbrick accessories. Egonlab SS26. Credits: ©Launchmetrics/spotlight Egonlab SS26. Credits: ©Launchmetrics/spotlight The richness of Breton clothing culture has been at the centre of luxury brand collections several times. One of the most memorable was perhaps French designer Jean Paul Gaultier's autumn/winter 2015 collection, whose show opened with the sound of a foghorn and the cries of seagulls, according to a report in Vogue magazine. It notably featured references to 'bigouden' headdresses and typical white embroidery. This article was translated to English using an AI tool. FashionUnited uses AI language tools to speed up translating (news) articles and proofread the translations to improve the end result. This saves our human journalists time they can spend doing research and writing original articles. Articles translated with the help of AI are checked and edited by a human desk editor prior to going online. If you have questions or comments about this process email us at info@