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Yahoo
9 hours ago
- Lifestyle
- Yahoo
Florida's burger game is on fire with these 11 local restaurants worth a road trip
As the area's restaurants have proven time and again, Palm Beach County has plenty to offer any burger lover. We have burgers even a president could love from the local smash burger to one served up at a spot now recognized by the renowned Michelin Guide. But headed into summer, you may find yourself traveling, and while Florida may be best known for its beloved waterfront restaurants, the Sunshine State's burger game is on fire. We've found 11 locally loved burger destinations that'll enhance — or even inspire — any summer road trip. Whether it's a beloved island institution or a rising food truck phenom, each restaurant on this list is drawing crowds and dishing out burgers worth bragging about. So start plotting your summer adventures with these places in mind. Best waterfront restaurant near you? 10 Florida favorites for great food, drinks and views Details: 4810 N. Kings Highway, Fort Pierce; 772-588-4087; Bearded Brothers Taphouse & Eatery opened in 2024 in the Indrio Crossings Shopping Center in Lakewood Park, north of Fort Pierce. Brothers Gaetano and Liborio Traina were inspired to open the new restaurant by their Italian heritage, their family's culinary legacy and their passion for flavorful brews. They were brought up in the restaurant industry, learning from their father, Francesco Traina, who owned pizzerias across Palm Bay. Its menu features four smash burgers: "All-American" with mayo, American cheese, lettuce, tomato, red onions and pickles; "Black and Bleu" with blackened beef, bacon and blue cheese crumbles; "My Pregnant Wife's" with American cheese, bacon, lettuce, pickles and peanut butter; and "Mushroom Swiss" with sautéed mushrooms and onions, Swiss cheese, lettuce and mayo. — Laurie K. Blandford, TCPalm/Treasure Coast Newspapers March Madness bracket 2025: See who won area's best burger in basketball-style rankings Details: 2435 N. 12 Ave., Pensacola and 6820 Caroline St., Milton; 850-380-1519; While Pensacola loves and defends its old-school favorites, Brown Bagger food truck has been sparking rumors of the best burger in the Panhandle since opening in January 2021. Brown Bagger is a collaboration between Pensacola locals Tim Thompson and Ellis O'Neal, who opened the business with the mission to serve 'exceptional food consistently" and have since fostered a reputation for their fun-loving service and playful rotating burger specials. They have grown to offer two flourishing permanent locations outside Alga Beer Co. and Milton's Gulf Coast Garage Patio Bar, where diners can enjoy their mouthwatering burger while washing down a pint of Pensacola beer and chatting it up with a local. While there are many interesting varieties to try, we recommend experiencing the food truck's namesake, The Bagger Burger, which comes loaded up with a quarter-pound Waygu beef patty, American cheese, grilled onions, and is topped with their signature Bagger Sauce on a potato bun. It is hard to beat. Don't forget to add the Bangin Brussels or the truffle parm fries on the side. — Brittany Misencik, Pensacola News Journal National Burger Month 2025: 10 essential burger spots to try in the Pensacola area in May Details: 311 S. Washington Ave., Titusville; Family owned and operated, BurgerRobs specializes in gourmet hot dogs and double smash burgers. The Hawaii 5-OHHH burger has teriyaki sauce, pepper jack cheese, pineapple, scallions and red bell pepper with a house-made honey sriracha mayo sauce. Feel free to add another patty or two, they don't mind. Owned by Rob and Shelby Buffaloe, BurgerRobs was recently crowned the winner of our 'Best Burger in Brevard' award, as voted by our readers. Fans can't get enough of their mouthwatering smash burgers, flavorful toppings and the flexibility of enjoying their favorites either at the cozy restaurant or via the convenient food truck. BurgerRobs keeps its loyal following updated on food truck stops throughout the week via their Facebook page. — Amber Olesen, FLORIDA TODAY Hungry? Titusville's top 5 must-try restaurants Details: 310 Seabreeze Blvd., Daytona Beach; 386-872-3298, This burger staple of more than a decade has earned itself a reputation for its funky sandwich concoctions served in quite the character-rich setting. From its infamous 'wall of shame' calling out no-tippers to chalkboard walls scribbled with animations from patrons past, Daytona Taproom's burgers certainly won't be the only thing to leave an impression. While you can choose from the classic smash patty lineup, it's the offbeat array of 'munchie-inspired' burgers that give this place its edge. Try a Krispy Kreme Belly Buster ($14.99) — as simple, yet unlikely as it sounds — sandwiching two quarter-pound patties and bacon jam between two warm glazed Krispy Kreme doughnuts; or The Fat Elvis ($14.99) — a double smash patty bite layering smooth peanut butter and grape jelly with bacon jam, crispy bacon strips and sliced pickles all between two deliciously-gooey grilled cheese sandwiches. Whether opting for a mac and cheese-stuffed Big Richard or a three-tiered, full-pound Belly Buster, two things are certain — each dish is made to order and well worth the wait. — Helena Perray / The Daytona Beach News-Journal 10 best New Smyrna Beach restaurants for a burger Details: 5310 NW Eighth Ave; 352-575-5788; This popular Gainesville food truck seems to have found a quasi-permanent home about a mile and half east of I-75 at Newberry Road in front of CYM Coffee. The burger patties are extremely thin (DJ'S recommends ordering a double) and, as its name suggests, are cooked on cast iron planks, which makes for a great outer crust and a juicy inside. Among DJ's most popular items is the Oklahoma Onion Burger, which includes a double patty, charred onions, DJ's sauce and bread and butter pickles. The new location can be a bit awkward to park, but most cars seem to find a spot in the grass. A few tables are setup for those who wish to dine before they dash. — Alan Festo, The Gainesville Sun Best burgers in Gainesville? Here are 8 favorites Details: 5808 Marina Drive, Holmes Beach; 941-778-2501; Located on Anna Maria Island just south of Tampa Bay, Duffy's Tavern has been a beloved West Coast Florida icon since 1971, proudly run by the Geyer family gals. Cincinnati native Pat Geyer bought the original Duffy's, which dates back to the 1950s, 'to keep her five daughters off the streets and out of trouble.' All five — Patti, Pam, Peggi, Penni, and Polli — put in time behind the bar and grill, with Peggi and Polli most often at the helm today. Cash-only and full of character, Duffy's lives up to its slogan: 'world-famous burger and coldest beer in town.' The star is the diner-style cheeseburger, seasoned to perfection and served 'all the way' with lettuce, tomato, onion, and a swipe of mayo ($8.80). Other favorites include the Brie & Caramelized Onion Burger, Tex Burger (cheddar, bacon, barbecue sauce), Bacon Cheeseburger, and the fiery Fresh Jalapeño & Havarti Cheeseburger. No fries here — but the homemade chili and navy bean soup more than make up for it. And yes, you'll want that beer in a frosty mug. — Wade Tatangelo, Sarasota Herald-Tribune 10 most legendary restaurants in Sarasota, Bradenton and Venice area Details: 4480 Fowler St., Suite 110, Fort Myers; 239-245-7145; and 1402 Del Prado Blvd., Suite 4, Cape Coral; 239-471-7128; When this old Florida-flavored restaurant opened two locations within the last year, it brought frog legs, blue crab fritters and golden-fried gator bites in homemade swamp sauce to Southwest Florida. More importantly, though, creative and crafty gourmet burgers that pay homage to the Sunshine State came along too. There are 15 or so to choose from, including the two-patty Alligator Alley, the Swamp Stomper with thick-cut slabs of bacon, a Big Cypress Dip with au jus, a beer-battered mushroom-topped Florida Scrub and the spicy Black Rambo with alligator sausage and blackened crabmeat. You'll find fried eggs, BBQ pork, beer-battered lobster, blueberry jam and peanut butter on others. Enjoy it all surrounded by oversized fish tanks with baby gators swimming around, stuffed rattlesnakes and squirrels scattered here and there, wild boar heads mounted on walls and python skins stretching from floor to ceiling. Welcome to old Florida. — Robyn George, The News-Press New Fort Myers restaurant full of old Florida flavor, from gourmet burgers to frog legs Details: Popup burger stand in Southwest Florida; or It's hard to imagine you're an auditor at a surgical supply company and in a matter of years you're cranking out delicious Wagyu smash burgers. But that's what happened to Kyle Cravo, whose Only Doubles popup burger stand has become so popular in Southwest Florida that Naples Daily News readers in 2024 crowned it the best burger in Collier County. Fans especially rave about the signature dressing on Only Doubles' burgers. Only Doubles on its Instagram lists where it will be each week. ― Dave Osborn, Naples Daily News Details: 4812 S. Dixie Highway, West Palm Beach; 561-623-7471 and 3421 S. Orange Ave., Orlando; 407-233-4094; Michelin Guide recognition? Check. Tapping into the beef tallow self-care trend? Absolutely, with refrigerated jars for sale to use in cooking and/or moisturizing. From Frito pie to hot dogs and burgers, Palm Beach Meats is all things wagyu beef. West Palm Beach's location is a Bib Gourmand winner, a designation the Michelin Guide salutes as "friendly establishments that serve good food at moderate prices." An anonymous Guide inspector shared such destinations are often where inspectors go on their own time. Beautifully cooked and presented, the wagyu patty seemingly has a finer grind than other burgers, making for a softer, smoother experience bite after bite sans detectable yucky gristle. Though the burger itself is hot, the lettuce, tomato and onion are perfectly cool and refreshingly crisp. Think of it as a high-end McDLT from the 1980s. — Diana Biederman and Eddie Ritz, The Palm Beach Post Behold! 10 best burgers in Palm Beach County Details: 3550 S. Osprey Ave., Sarasota; 941-364-5938; in a nondescript strip mall near world-famous Siesta Beach, Shakespeare's has been serving Sarasota's best burgers for more than two decades. The setting is a charming English pub, but the real draw is the burgers — hand-formed, eight-ounce patties of Black Angus beef, seasoned well and cooked to order. I prefer mine medium, and they consistently arrive with a smart sear and charred exterior giving way to a juicy, tender, perfectly pink center. Each burger comes on Shakespeare's famous toasted rosemary Kaiser bun, an ideal companion to the pub's various signature creations. Of the many burger options, none are more impressive than the caramelized onion and brie burger ($15.95). The umami-rich patty, sweet balsamic caramelized onions, and creamy, nutty brie make for an indulgent combination that every burger enthusiast should try. Pair it with fries and a pint of Guinness, and you'll feel transported — far from the Florida heat and just a few bites away from bliss. — Wade Tatangelo, Sarasota Herald-Tribune Best burger restaurant in Sarasota? My favorite for food, drinks, and a fun setting Details: 2520 W. Tharpe St. Tallahassee; 850-224-9766; They say some of the best food places are hole-in-the-wall spots and this would ring true for Woodchuck's Cafe. Located next to the Sunoco gas station on West Tharpe Street, this hidden gem decorated in woodchuck decor might take you by surprise. They tote a generous list of burgers, including the "King Kong" a double stack burger topped with 2 slices of cheese, stuffed with golden French fries ($12.75). The "Breakfast Burger" is made with an egg (prepared as guest choice) and crispy bacon piled between two pancake buns ($12.75). Pro tip, this burger deliciously pairs with funnel cake fries ($1.50). For the last 13 years Woodchuck's Cafe has offered a casual dining space with an abundant selection of specialty breakfast items, sandwiches, desserts and more. — Kyla Sanford, Tallahassee Democrat Best burger? May is National Burger Month: 5 essential Tallahassee spots to try for the food holiday Wade Tatangelo is Ticket Editor for the Sarasota Herald-Tribune, and Florida Regional Dining and Entertainment Editor for the USA TODAY Network. Follow him on Facebook, Instagram, and X. He can be reached by email at Support local journalism by subscribing. This article originally appeared on Palm Beach Post: From smash burgers to bougie ones. these are Florida's best burgers
NDTV
15 hours ago
- Entertainment
- NDTV
Why A Michelin Star Still Rules The Restaurant World (And Why India Has None Yet)
In the ever-evolving world of food, where Instagram likes and viral reels decide what's trending, true culinary excellence still finds its way to decide what's worth exploring, and it is via the Michelin Star. It is not promotional, flashy, and definitely not easy to bag. This badge of honour has changed the fate of some of the humble restaurants into international destinations and chefs into legends. But what makes this honour so special and relevant in the global food scene? Chefs lose their sleep and restaurants go overboard to get this honour, but all for what? If you have been reading about Michelin star restaurants, not knowing what it exactly means, then let's explore the legend and the relevance behind this recognition. What Is A Michelin Star? The Michelin Star is not a pop culture badge or an influencer endorsement. It dates back to the early 1900s when brothers Andre and Edouard Michelin created a guide to get people to drive more, so they would eventually need new tyres. Along the way, the guide began recommending food spots worth stopping for, and later, it started rating them. Today, the Michelin Guide is one of the most respected restaurant rankings in the world. It rates restaurants based on food quality and gives them one, two or three stars. One Star: A very good restaurant Two Stars: Excellent cooking worth a detour Three Stars: Exceptional food worth a special journey Why Is A Michelin Star Such A Big Deal? Getting even one star means your food has passed the toughest test in the business. It also means your restaurant has impressed Michelin's anonymous inspectors-former chefs and hospitality pros who know their way around a plate. You will not know when they are coming or what they are judging. And if you win a star, it becomes part of your identity forever. What A Michelin Star Can Do For A Restaurant Chefs do not just chase stars for pride. A Michelin Star can completely change a restaurant's story. Here is how: 1. Global Recognition: A star makes a restaurant a talking point even among those who do not follow food trends. 2. Legit Credibility: Since stars are awarded by trained, anonymous experts, the stamp is seen as the ultimate proof of skill and consistency. 3. Business Boost: Restaurants that bag a star often see packed tables, media attention and, in some cases, serious investor interest. What Michelin Inspectors Look At: No gimmicks. No shortcuts. Michelin inspectors make multiple visits, and you will never know when they have been there. They judge restaurants on five set criteria: Quality of the ingredients Skill and technique in cooking The chef's unique personality in the food Value for money Consistency across visits and the menu What Happens If A Restaurant Loses A Star? This is the part most people do not talk about. A star is not forever. Restaurants can lose it if they slip on quality, taste or consistency. When that happens, the impact can be brutal. Staff morale takes a hit, reviews turn harsh, and bookings may drop. Some chefs have admitted that losing a star affected them personally, not just professionally. It is a reminder that Michelin recognition must be earned again and again. Why Are There No Michelin-Starred Restaurants In India? This is a question that continues to puzzle chefs, food critics and diners alike. With a food culture as rich and diverse as India's, it seems strange that the country is still not part of the Michelin map. The simple reason? The Michelin Guide has never launched operations in India. And without official presence, it does not review or rate restaurants here, no matter how spectacular the food. But that is only part of the story. One major factor is logistics and investment. Michelin usually enters markets where the local tourism boards or governments partner with them to fund or support the guide's expansion. Think of it like this: launching a Michelin Guide in a country is a business decision. It involves building a team of trained inspectors, setting up infrastructure, and maintaining strict standards. Unless a country actively invites Michelin and helps cover those costs, the guide often gives it a pass. Then the Indian food landscape is complex. Indian cuisine is hyper-local, regional and deeply rooted in cultural context. From street vendors to temple food to fine dining, quality here does not always wear a tuxedo. The challenge for Michelin would be to understand this diversity and apply their criteria without forcing restaurants into a European framework. That takes time, effort, and the right kind of research - something that has not yet happened at scale. Another issue is perception. Michelin has often been seen as catering more to European and modern fine-dining formats. Many of India's most exceptional culinary experiences are not in white-tablecloth settings but in humble eateries, home kitchens and roadside joints. So, unless the system evolves to accommodate that variety, it risks missing the essence of Indian food culture entirely. Still, the interest is growing. Indian chefs abroad - like Atul Kochhar, Gagan Anand, Vikas Khanna, Mayank Istewal and Garima Arora - have already proved that Indian cuisine belongs on the world stage. Back home, several high-end restaurants are actively designing their menus and hospitality standards to meet Michelin expectations, just in case the guide decides to step in. So while India does not have Michelin stars yet, the hope is that it is not a matter of if, but when.
Yahoo
18 hours ago
- Business
- Yahoo
New food court features Michelin Guide hawkers & famous hawker brands, to open in Jun
Another new food court in the works? That's right! Hawkers' Street has arrived at Eastpoint Mall in Simei and will open on 19 Jun after construction work is completed. The new food court was first spotted around 7 May by netizens living in the East. As it is still under construction, the units on Level 3 of the mall have been boarded. Information such as the contact details of Hawkers' Street, the opening date and featured brands are displayed on the boards for easy reference. Hawkers' Street is an eatery concept that aims to bring famous and iconic hawkers closer to all Singaporeans, regardless of location. Its goal is to make sure hawker culture lives on by gathering hawkers under one roof in a food court setting. Due to the food court's concept, the stalls will be set in a 1960s street hawker-themed arrangement meant to evoke nostalgia and reflect the heritage and history of Singaporean hawker culture. Now that Hawkers' Street has made its way to Eastpoint Mall, Eastside residents can expect to see a large variety of food options both old and new. More notably, there will be 4 Michelin Guide mentions, 3 of which originate from the West. Michelin Bib Gourmand charcoal roasted meat stall Fei Fei Roasted Noodle and fish soup stall Tai Seng Fish Soup from Yuhua Village, and Guide mention Loong Kee Yong Tau Fu from 505 Jurong West Market & Food Centre hail from Jurong. Meanwhile, Michelin Guide Tai Wah Pork Noodle is a chain with outlets islandwide. Hawkers' Street Eastpoint also features well-known local brands, some of which you might have seen in your local coffeeshops. These include the chain King of Fried Rice, Hill Street Hainanese Curry Rice, Hill Street Coffeeshop and Top 1 Home Made Noodle from Beauty World. Hawkers' Street has a nearby outlet at Tampines 1. However, it has yet to branch out to the West, much to the disappointment of several netizens. Perhaps its future plans will touch on this possibility? Stompers debate about table hogging couple during peak hours The post New food court features Michelin Guide hawkers & famous hawker brands, to open in Jun appeared first on
Calgary Herald
2 days ago
- Entertainment
- Calgary Herald
Chorney-Booth: Seeing stars! Canada's Michelin options expand with new guide for Quebec
Article content Two weeks ago, I found myself sitting in the back room of a restaurant in Quebec City as chefs Daniel and Raphael Vézina popped a bottle of champagne for a jubilant toast. Just the day before, their restaurant, Laurie Raphael, founded in 1991 by Daniel and named after his two children who took over the business several years ago, was awarded a Michelin star in the famed restaurant guide's inaugural assessment of the province of Quebec. After putting decades of work into their food and hospitality, the father-son team were feeling justifiably validated. Article content Article content Article content Article content Of course, not every restaurateur in the province was as chuffed. Quebec – the third region in Canada to receive a Michelin Guide after the Greater Toronto Area and the city of Vancouver – saw nine of its restaurants receive Michelin stars. Five restaurants in Quebec City, including Laurie Raphael, made the cut alongside only three in Montreal, and a lone spot in Rimouski. Three restaurants in the province also earned the prestigious green star, awarded for sustainability practices. Article content The May 15 announcement created a wave of shock amongst Montreal restaurant insiders. The city is widely regarded as one of the best food destinations in North America, and many were expecting it to match or even outshine the 16 starred restaurants in Toronto or the 10 in Vancouver. Article content Article content 'Today was a tough day,' chef Antonin Mousseau-Rivard admitted the evening of the announcement after dinner service at his excellent but star-free Le Mousso. 'But I'm feeling better now,' he added, surveying a sold-out room of satisfied customers having just feasted on his deeply imaginative, multi-course tasting menu. Article content The general chatter online and on the street seems to be that while the Michelin inspectors – a small army of anonymous critics – appreciated the fine dining-style restaurants in Quebec City, they just didn't 'get' the more casual bon vivant energy of Montreal's best restaurants. Which is not to say Montreal came out of its first Michelin experience empty-handed: most of its best restaurants were recognized on Michelin's 'recommended' list (just one step below a star), and the city also received a good share of Bib Gourmand awards, Michelin's cheap and cheerful designation.
Daily Mirror
3 days ago
- Daily Mirror
Pretty European resort with 10 miles of beach and world-class restaurants
This small Italian resort is sits along the Adriatic coast and has garnered a global reputation for its impressive seafood restaurants, expansive shore and Roman architecture Italy has no shortage of sunbed cities but one of its biggest isn't where you might expect. While the Amalfi Coast and Sardinia might be the first destinations that come to mind when thinking of an Italian beach holiday, this northern destination is home to miles and miles of beach. Rimini sits on the Adriatic coast and has become a prime Italian beach destination. The city is situated in the Emilia-Romagna region of northern Italy, which is most strongly associated with the food-centric cities of Bologna and Parma and medieval architecture. But the small resort city of Rimini has added to the reputation of the region with its nearly 10 miles of beach. Today, the city is one of Italy's leading coastal destinations, thanks in part to its vibrant nightlife and reputation for exceptional cuisine. Rimini's beaches are ideal for travellers seeking a lively atmosphere and don't mind crowds. The majority of the city's shore is also divided into private beaches which means you'll need to pay for sunbed rental - not uncommon on Italian resorts. But don't let the crowds and the rental fees deter you, there is a reason the Emilia-Romagna coast has been Italy's preferred seaside retreat for decades. There is also much more to the city than its miles of sand and surf. The Italian seaside city has a rich Roman and Renaissance history for travellers to explore. While your first stop may be the beach, if you head into town you will discover a petit Renaissance city with ancient Roman remains. Rimini's Augustus Arch dates back to 27BC and is the gateway into the ancient city of Ariminum set into the former city wall. Visitors will also come across the Ponte di Tiberio - a stunning white Roman bridge completed by Tiberius in 21AD. Strolling through the cobbled streets, travellers will also find the city's main shopping street: Corso d'Augusto. The area is lined with perfumeries, jewellery stores and just a few minutes away at Piazza Malatesta is a weekly market. No mention of Rimini would be complete without detailing its impressive culinary offering. While the region is known for the cheese of Parma and mortadella and ragu of Bologna, Rimini holds its own as a food capital. The Ponte di Tiberio connects the city centre to Borgo San Giuliano, an ancient fishing village and birthplace of the iconic director Federico Fellini. While the area was once one of the poorest in Rimini, it has become a hub for aperitivo, home to bars showcasing local wines. Rimini's fishing heritage means that travellers can enjoy the best catches of the day and an array of impressive seafood dishes made with seasonal ingredients. Perhaps the most famous seafood restaurant in the area is Da Lucio, which has also been recognised by the Michelin Guide. Da Lucio was founded in 2019 with the goal of serving the best fish from the local sea - a goal it has unequivocally achieved. The menu is ever evolving but consistently showcases seasonal ingredients and fish that is aged to ensure the flavours are concentrated. In 2024, Da Lucio relocated to a unique position by the sea and received Food & Wine's 2024 Best Interior award for its new location. There are also plenty of restaurants highlighting regional pasta specialities and desserts. Those interested in visiting will be happy to hear that easyJet has announced a new direct service from the UK to Rimini. The new route from London to Rimini is set to launch in October with fares starting at £ budget airline will also be offering twice weekly flights to the coastal city from London Gatwick.
