logo
Closure report mandatory upon licence expiry: FSSAI

Closure report mandatory upon licence expiry: FSSAI

Hindustan Times23-05-2025
The food safety and standards authority of India (FSSAI) has mandated food business operators (FBO) to submit closure reports upon expiry of their licence, according to a notice issued by the national food safety regulator.
The notice, titled 'Mandatory submission of Closure Report on expiry of FSSAI licence/registration', said, 'All Food Business Operators (FBOs), whose FSSAI licence/registration has been expired during FY 2024-25 are hereby directed to mandatorily submit a closure report.'
In the detailed closure report, FBOs need to confirm that no business activity is conducted at the premises and that they must provide reasons for non-renewal of their licence. The notice, issued on May 16, also directed FBOs to apply for renewal of licence or registration well before the expiration date.
'This report must confirm that no business activity is being conducted at the respective premises on the expired FSSAI licence/ registration number or else, food business shall confirm whether new licence / registration has been obtained. FBOs are also required to further provide specific reasons for non-renewal of the FSSAI licence,' the notice read.
Also Read: Economic Survey 2025 calls for 'health tax' on ultra-processed foods
The reasons for closure of business or non-renewal of licence should be submitted in FSSAI's Food Safety Compliance System (FoSCoS) portal, the food regulator said.
If an FBO continues to operate after the licence's expiry, a hefty fine will be levied. 'It shall be noted that operating a food business on expired FSSAI licence/ registration shall be treated as violation of section 31 of the Food Safety and Standards Act, 2006, and may attract a penalty of up to ₹10 lakh under section 63,' the notice said
FSSAI said this step has been taken for maintaining transparency and traceability in the overall licensing framework created for food businesses operating in the country. 'FSSAI has mandated the submission of a closure report upon the expiry of licence/registration. This is crucial for maintaining transparency and accountability in the licensing framework,' the food regulator said in a statement issued on Thursday.
The food regulator has taken the measure amid reports of food business operating on expired licences. A senior official aware of the matter, requesting anonymity, said, 'There were reports of food businesses continuing to function even on expired licence till they applied or got their renewed licence. That is not acceptable and needed to stop. This move is an attempt to ensure there is absolute transparency in their functioning.'
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Nearly 1 in 5 food samples, including popular chocolates, fail quality tests
Nearly 1 in 5 food samples, including popular chocolates, fail quality tests

Economic Times

time2 days ago

  • Economic Times

Nearly 1 in 5 food samples, including popular chocolates, fail quality tests

Food safety inspections in India revealed that many chocolate samples did not meet required standards. The Food Safety and Standards Authority of India conducted nationwide surveys. They found violations in nearly 20% of chocolate samples tested. The regulator is also focusing on e-commerce food platforms. They are warning them to comply with safety protocols. Tired of too many ads? Remove Ads Tired of too many ads? Remove Ads E-comm food chains face strict warnings If you thought chocolates were always a safe indulgence, think again. Nearly 20% of food samples tested in India during 2024–25 — including popular chocolate brands — failed to meet required safety standards, the government told the Lok Sabha, reported findings came from nationwide surveys conducted by the Food Safety and Standards Authority of India (FSSAI), which flagged chocolates among the most concerning categories in its Health Minister Prataprao Jadhav revealed that FSSAI, through its four regional offices and state/UT authorities, regularly conducts targeted drives such as the National Annual Surveillance Plan (NASP), along with inspections and random food products are found to violate safety norms, the regulator takes punitive action against the responsible 2024–25, over 1.7 lakh samples were analysed, of which 34,388 were deemed non-conforming and legal cases were filed in 31,407 instances, according to the report.A similar pattern emerged in 2023–24, when roughly the same number of samples were tested and 33,808 failed to meet chocolates and packaged goods, FSSAI has set its sights on India's booming e-commerce food July, the regulator warned leading platforms of 'severe action' if they failed to comply with safety a meeting attended by more than 70 representatives from major e-commerce players, FSSAI CEO G. Kamala Vardhana Rao ordered all platforms to prominently display their FSSAI license or registration numbers on every receipt, invoice, and cash also called for details about the Food Safety Connect App to be printed on consumer-facing documents, and for full disclosure of warehouse and storage facility information on the FoSCoS regulator is pushing platforms to explore displaying expiry dates directly on consumer interfaces and has made hygiene training mandatory for all food handlers, including delivery personnel, under the FoSTaC programme. All warehouses linked to e-commerce food operations must also be licensed or registered with the FSSAI.

Nearly 1 in 5 food samples, including popular chocolates, fail quality tests
Nearly 1 in 5 food samples, including popular chocolates, fail quality tests

Time of India

time2 days ago

  • Time of India

Nearly 1 in 5 food samples, including popular chocolates, fail quality tests

Live Events E-comm food chains face strict warnings (You can now subscribe to our (You can now subscribe to our Economic Times WhatsApp channel If you thought chocolates were always a safe indulgence, think again. Nearly 20% of food samples tested in India during 2024–25 — including popular chocolate brands — failed to meet required safety standards, the government told the Lok Sabha, reported findings came from nationwide surveys conducted by the Food Safety and Standards Authority of India (FSSAI), which flagged chocolates among the most concerning categories in its Health Minister Prataprao Jadhav revealed that FSSAI, through its four regional offices and state/UT authorities, regularly conducts targeted drives such as the National Annual Surveillance Plan (NASP), along with inspections and random food products are found to violate safety norms, the regulator takes punitive action against the responsible 2024–25, over 1.7 lakh samples were analysed, of which 34,388 were deemed non-conforming and legal cases were filed in 31,407 instances, according to the report.A similar pattern emerged in 2023–24, when roughly the same number of samples were tested and 33,808 failed to meet chocolates and packaged goods, FSSAI has set its sights on India's booming e-commerce food July, the regulator warned leading platforms of 'severe action' if they failed to comply with safety a meeting attended by more than 70 representatives from major e-commerce players, FSSAI CEO G. Kamala Vardhana Rao ordered all platforms to prominently display their FSSAI license or registration numbers on every receipt, invoice, and cash also called for details about the Food Safety Connect App to be printed on consumer-facing documents, and for full disclosure of warehouse and storage facility information on the FoSCoS regulator is pushing platforms to explore displaying expiry dates directly on consumer interfaces and has made hygiene training mandatory for all food handlers, including delivery personnel, under the FoSTaC programme. All warehouses linked to e-commerce food operations must also be licensed or registered with the FSSAI.

Patang Launches Across India, Bringing Authentic Regional Indian Flavours Back
Patang Launches Across India, Bringing Authentic Regional Indian Flavours Back

News18

time2 days ago

  • News18

Patang Launches Across India, Bringing Authentic Regional Indian Flavours Back

BusinessWire India New Delhi [India], August 11: It begins with smoke. Not the synthetic haze of a factory floor, but the comforting curl rising from a blackened kadhai in Kolhapur. A mother drops puffed rice into simmering oil, adding fiery masala with the flair only years of instinct can give. A state away, in the coastal gullies of Thoothukudi, a boy races on his bicycle–his handlebar sack swinging with the weight of freshly-roasted pepper cashews. No branding. No preservatives. Just flavour, passed hand to decades, this was how India snacked. Until it wasn' Problem: When Our Snacks Forgot Where They Came FromAt some point, taste took a once-glorious world of namkeen, with its pride, place, and peculiarities, became a battleground of shelf life and margin. That Kolhapuri crunch was now neon orange. That Seeval from Madurai? Now drowned in bad oils and lab-tested for longevity, not love.A 2024 FSSAI report quietly confirmed what most grandmothers already suspected: over 60% of India's packaged snacks contain refined palm oil, an industrial fat linked to rising LDL cholesterol and long-term heart risk. And that's before you even reach the preservatives aisle: BHA. TBHQ. that wouldn't dare enter a home kitchen now fill our snack Rediscovery: Where Memory Still LivesPatang was born not in a boardroom, but in a moment of yearning. For real food. For the smell of mustard oil hitting iron. For the feel of snacks that spoke of place, people, and time.'We didn't want to build a brand," says Shoury Gupta, Patang's Founder. 'We wanted to trace a memory. I wanted to eat like I did when I was ten."And so, Patang went searching. To Bengaluru, where a retired teacher still makes Tapioca Chips every Sunday for her neighbours. To Madurai, where Seeval is cut not with blades, but fingers. To Thoothukudi, where cashews are still pan-tossed in pepper and pride. These aren't factories. They're families. Communities. Tiny kitchens with huge Revival: Small Batches, Big HeartToday, Patang launches across India with a quiet rebellion. No preservatives. No colours that could double as a science project. Patang flavours are:a. 100% vegetarian (some even vegan)b. Made in its region of originc. Crafted in 60-90 kilo batchesd. Cooked in healthier oils such as cold-pressed groundnut and mustardEvery pack comes not just with a crunch, but with a tale of someone, somewhere, still doing things the old way.A recent Mintel survey found that 72% of urban Indian millennials now read ingredient labels before buying snacks. They're saying no to Tartrazine, no to 'contains permitted antioxidants," and yes to foods that feel familiar, trustworthy, and true. These consumers aren't just looking for clean ingredients – they're looking for a speaks their language. Not in marketing gloss, but in the dialects of Kolhapuri, Tamil, Bengali, Marathi – the unspoken tongue of snacks that travelled in dabbas, not cartons. Of Calcutta Chanachur wrapped in newspaper. Of Bhadang passed around train compartments. Of rainy Sundays, hot chai, and the soft rustle of old recipes brought back to Invitation: Come Taste a StoryPatang's inaugural collection features eight regional specialties, available nationwide through

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store