AVP to receive more than $6 million in state funding
The Wilkes-Barre/Scranton International Airport is set to receive $6,200,000 in state grants.
Polish American restaurant to open in the Poconos
The money will be used to expand the terminal and upgrade the TSA screening area, all aimed at improving security and making passenger travel smoother.
Similar funding is also headed to Lehigh Valley International Airport in Allentown for improvements there.
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Augustine Ogbo works as a doctor, treating patients in clinics across the striking Caribbean island of St Lucia. When he returns to his home in the coastal town of Rodney Bay, he clocks in for his second job - as the owner and solo chef of a Nigerian takeaway. "Egusi soup and fufu, that's more popular... they love jollof rice too," Dr Ogbo says, reeling off a list of his customers' favourite dishes. The 29-year-old hails from Nigeria - population 230 million - but crossed the Atlantic for St Lucia - population 180,000 - to train as a doctor in 2016. He set up his home-based takeaway, named Africana Chops, in 2022, after being incessantly asked by his St Lucian friends for Nigerian fare. The takeaway is now thriving, Dr Ogbo tells the BBC, and not just because his island customers think the food is tasty. "They know that we all have the same ancestral origin. 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"I see a lot of interest in safaris and I think people also start to realise that South Africa and other African countries are actually very well developed," Mr Gruner says. Even Burkina Faso, an economically struggling country under military rule that is not well known for tourism, is apparently on some people's buckets lists. Mr O'Marde says some of his countrypeople want to visit the country because of the pan-African leanings of its leader, Ibrahim Traoré. Getting to the mother continent from the Caribbean can, however, be complicated, with travellers often forced to fly via Europe. Earlier this year, in a speech in which she referred to herself as a "daughter of Africa", Prime Minister of Barbados Mia Mottley called for the construction of "air and sea bridges" between Africa and the Caribbean. "Let us make these changes, not just for heads of state, but for ordinary people who wish to trade, travel, and forge a shared future," she said. Key institutions like the African Union, African Development Bank (AfDB) and African Export-Import Bank (Afreximbank) have been working on the "trade" angle, hosting conferences and setting up memorandums of understanding with their Caribbean counterparts. Afreximbank says trade between the two regions could jump from around $730m (£540m) to $1.8bn (£1.33bn) by 2028, provided the right conditions are achieved. But at the moment, Africa and the Caribbean have some of the lowest indicators in the world for transport infrastructure, logistics quality and customs efficiency, according to the World Bank. In an attempt to reduce trade barriers, the prime minsters of Grenada and the Bahamas this year called for Africa and the Caribbean to launch a shared currency. Bahamian Prime Minister Philip Davis told delegates at an Afreximbank meeting in Nigeria they should "seriously" consider a single digital currency, while Grenada's Dickon Mitchell said: "Such a move would symbolically and practically affirm our shared identity not just as trading partners, but as members of a truly global Africa". Getting more than 60 countries to coordinate and launch a standard system would be no easy feat, but Mitchell said this must be done if the regions are to "take control of [their] own future". Back in St Lucia, Dr Ogbo says his attempts to bring egusi, fufu and jollof to local people are a small but worthy contribution to the strengthening of relations between Africa and the Caribbean. In June, Nigerian President Bola Tinubu signed various cooperation agreements with St Lucia during a state visit and Dr Ogbo sees Africana Chops as an extension of that. "I can say I'm working hand-in-hand with the Nigerian government and even the St Lucian government to promote the African culture," he says. The doctor and businessman is now trying to upgrade his food business to a full-fledged restaurant - and he hopes the "cultural exchange" between Africa and the Caribbean also goes from strength to strength. "It's awesome!" he says. "I'm really, really excited about that." You may also be interested in: Why the King can't say 'sorry' for slavery Ghana's love affair with reggae and Jamaican Patois 'There's power in names': Antigua unearths lost ancestors Go to for more news from the African continent. Follow us on Twitter @BBCAfrica, on Facebook at BBC Africa or on Instagram at bbcafrica BBC Africa podcasts Africa Daily Focus on Africa