
Despite being so expensive, why do Chinese people love this unique frost derived from bamboo?
Nature often hides its most special treasures in the places we least expect. One such wonder is bamboo frost, also known as Zhutong Shuang in China, a rare crystal-like powder found deep inside the hollow joints of mountain bamboo.
Tired of too many ads? go ad free now
Quietly forming in misty hills and collected with great care, this white frost is one of the most valuable and interesting natural substances in the world.
What exactly is bamboo frost?
It looks like a soft layer of snow tucked inside bamboo stems, but bamboo frost is anything but ordinary. It forms when water and minerals inside young mountain bamboo slowly seep out and crystallise over time, under just the right mix of altitude, humidity, and age.
The result is a delicate, naturally formed substance that feels more like a forest-born miracle than anything made by hand.
Packed with natural wellness properties
Bamboo frost is believed to have alkaloids, minerals, and special natural compounds found in mountain bamboo. These simple ingredients have been used in traditional wellness to gently support the body's health. Here are a few ways they're traditionally known to benefit the system.
Help balance the body's internal pH
It's believed to help lower extra acidity in the body and bring back a more balanced state inside.
This can lead to better energy and smoother overall function with time.
Support the elimination of acidic waste
By helping the body clear out toxins and extra acid, it supports a gentle, natural detox process. This may also reduce signs like bloating or tiredness in some people.
Reduce internal inflammation
Its cooling nature and natural plant compounds are known to soothe irritation inside the body. This can be especially useful for people facing heat-related issues or overall discomfort.
Tired of too many ads? go ad free now
Gently cool the system
In traditional Chinese medicine, it's seen as a 'cooling' agent that soothes the body from within. This makes it a popular pick during summer or when the body feels overheated or stressed.
Because of its naturally soothing and detoxifying nature, it was once reserved for Chinese royalty and top herbalists. In many traditional circles, it's valued not just as a supplement, but as a symbol of harmony and purity.
Why it's so rare and valued
Not every bamboo plant makes frost.
Only some high-altitude types, usually over three years old, will form it—and even then, only if the conditions are just right. Finding the right bamboo stalk is already hard. On top of that, the frost must be harvested carefully (it needs to stay away from light and heat to keep its strength), which is why it's seen as so rare and special.
Nature's quiet remedy
In a world full of lab-made wellness products, bamboo frost stands out for its natural strength and simplicity.
Those who use it say it helps relax the mind, ease digestion, and create a feeling of lightness and balance. It's not easy to find or showy—but what makes it special is that it's pure, natural, and closely linked to nature.
Would you explore it?
Bamboo frost may not show up on store shelves, but it reminds us of something timeless: nature's best remedies are often made slowly, quietly, and with care. It's not loud or popular, but it stands for a kind of wellness that is calm, deep, and lasting—a gentle reminder that nature still has secrets waiting to be found.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Time of India
7 hours ago
- Time of India
What is the crop-killing fungus that was smuggled into the U.S. by a Chinese couple?
Credit: X Two Chinese nationals are facing serious federal charges after allegedly smuggling a destructive crop fungus into the United States. Yunqing Jian, 33, and Zunyong Liu, 34, were arrested in connection with a case that federal prosecutors say raises critical concerns about national security and food safety. According to a criminal complaint filed in the U.S. District Court in Detroit, the two scientists have been charged with conspiracy, smuggling goods into the United States, false statements, and visa fraud. Prosecutors allege that the pair "illegally imported" Fusarium graminearum , a crop-infecting fungus known to cause head blight—a disease that targets key grains like wheat, barley, maize, and rice. 'This case involves a fungus that poses a serious risk to global food security and public health,' said Jerome F. Gorgon, Jr., United States Attorney for the Eastern District of Michigan. 'The alleged smuggling of this biological agent into an American research institution by foreign nationals is a matter of grave national security concern.' Who are Yunqing Jian and Zunyong Liu? According to the U.S. Attorney's Office, Eastern District of Michigan, 'The FBI arrested Jian in connection with allegations related to Jian's and Liu's smuggling into America a fungus called Fusarium graminearum , which scientific literature classifies as a potential agroterrorism weapon.' The complaint reveals that Jian and Liu have been in a romantic relationship since July 2024, the same month Liu arrived in the United States, allegedly carrying small bags of the crop-damaging fungus. Liu later told investigators he intended to use the samples for research at the University of Michigan, where Jian was employed as a visiting research fellow. Jian, whose academic focus is molecular, cellular, and developmental biology, reportedly received Chinese government funding to support her work involving Fusarium graminearum . Her partner, Liu, conducts similar research in China. When initially questioned at Detroit Metropolitan Airport in July 2024, Liu claimed he had no knowledge of the fungus in his luggage. He later admitted to the FBI that he had brought the samples into the country for scientific research purposes. What is Fusarium graminearum? Fusarium graminearum is a fungus that causes Fusarium head blight, a serious disease affecting cereal crops like wheat, barley, maize, and rice. In the U.S. alone, it's responsible for around $1 billion in crop losses every year, according to the Department of Agriculture. While other fungi can cause the same disease, Fusarium graminearum is the most common one in the U.S. It infects crops early in the season, damaging grain heads and turning them a pale, whitish color. It also produces a toxin in the grains that's harmful to both people and animals. This toxin, often called vomitoxin, can cause vomiting in livestock and symptoms like diarrhea, abdominal pain, headache, and fever in both animals and humans. Because of this, grain crops are carefully tested before they're used for food or animal feed. If the fungus is found, the crops must be discarded—causing heavy losses for farmers. It's not unusual for researchers to import foreign plants, animals, or fungi to study how they behave in different conditions. However, doing so legally requires specific permits. For example, scientists might study a foreign strain of this fungus to understand how it survives heat, resists fungicides, or evolves over time. What remains unclear is why the researchers wanted to bring this particular strain of Fusarium graminearum into the U.S. , and why they didn't follow the legal steps to do so.


Time of India
7 hours ago
- Time of India
What is Fusarium graminearum, the fungus US authorities say was smuggled in from China?
Two Chinese researchers faced federal charges on Tuesday for allegedly smuggling a destructive fungus into the U.S. last summer, amidst increasing political strain between the nations and the Trump administration's efforts to cancel visas of Chinese students. The accused, Yunqing Jian and Zunyong Liu, face multiple charges including conspiracy, smuggling, false statements and visa fraud for importing Fusarium graminearum . Jian, 33, appeared in a Detroit federal court, whilst Liu, 34, is believed to be in China. FBI reports indicate Liu transported small bags of the fungus in his backpack during his U.S. flight last year. After initially denying knowledge of the contents, he stated his intention to use it for research at a University of Michigan laboratory where both he and Jian had worked. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Rugas no pescoço? Esse truque caseiro pode ajudar (Tente isso hoje à noite) Revista & Saúde Saiba Mais Undo Fusarium graminearum induces Fusarium head blight , a disease devastating to cereal crops including wheat, barley, maize and rice. The U.S. Department of Agriculture reports annual losses of $1 billion in wheat and barley crops due to this disease. This fungus, whilst not unique in causing Fusarium head blight, is the predominant source in the U.S. It affects plants early in growth, causing wheat grain shrinkage and white-tan discolouration of crop heads. It produces a toxin in wheat kernels harmful to both humans and livestock. Live Events "Vomitoxin", its common name, causes vomiting in livestock and can trigger diarrhea, abdominal pain, headache and fever in both animals and humans. Grain crops undergo screening for various toxins, including Fusarium graminearum, before consumption. Infected grains require disposal, resulting in significant agricultural losses. "It's one of the many problems that farmers have to deal with that risks their livelihood," said David Geiser, a Fusarium expert at Penn State. Despite the smuggling charges, Fusarium graminearum already exists in the U.S., particularly in eastern regions and the Upper Midwest, where scientists have studied it extensively. Whilst researchers regularly import foreign organisms for study, proper permits are required for cross-border transportation. Studying foreign fungus strains' genes helps understand their heat tolerance, pesticide resistance and mutations. "We look at variations among individuals just like we do humans," said Nicole Gauthier, a plant pathologist at the University of Kentucky who studies Fusarium. The motivations behind the researchers' actions and their failure to obtain proper documentation remain unclear. ___ The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute's Science and Educational Media Group and the Robert Wood Johnson Foundation. The AP is solely responsible for all content.


Hindustan Times
8 hours ago
- Hindustan Times
What is Fusarium graminearum, the fungus US authorities say was smuggled in from China?
NEW YORK — Federal prosecutors charged two Chinese researchers on Tuesday with smuggling a crop-killing fungus into the U.S. last summer — charges that come amid heightened political tensions between the two countries and as the Trump administration moves to revoke visas from visiting Chinese students. Yunqing Jian and Zunyong Liu are charged with conspiracy, smuggling, making false statements and visa fraud for allegedly bringing the fungus Fusarium graminearum into the U.S. Jian, 33, was booked in a Detroit federal court. Liu, 34, is thought to be in China. According to the FBI, Liu had small baggies of the fungus stashed in his backpack when he flew to the U.S. last year and, after claiming ignorance about the plant material inside them, said he was planning to use it for research at a University of Michigan lab where Jian worked and where Liu previously worked. Fusarium graminearum causes a disease called Fusarium head blight that can wipe out cereal crops such as wheat, barley and maize and rice — it inflicts $1 billion in losses annually on U.S. wheat and barley crops, according to the U.S. Department of Agriculture. It isn't the only fungus to cause Fusarium head blight, but it's the most common culprit in the U.S. The fungus infects plants early in the growing season, shriveling wheat grains and blanching crop heads a whitish-tan color. It also causes a toxin to accumulate in wheat kernels that can make them unsafe for people and livestock to eat. Nicknamed 'vomitoxin' because it's most known for causing livestock to throw up, it can also cause diarrhea, abdominal pain, headache and fever in animals and people. Wheat and other grain crops are screened for various toxins, including Fusarium graminearum, before they can be used to feed animals and humans. Farmers have to throw out any infected grains, which can cause devastating losses. 'It's one of the many problems that farmers have to deal with that risks their livelihood,' said David Geiser, a Fusarium expert at Penn State. Although Jian and Liu are accused of smuggling Fusarium graminearum into the country, the fungus is already prevalent in the U.S. — particularly in the east and Upper Midwest — and scientists have been studying it for decades. Researchers often bring foreign plants, animals and even strains of fungi to the U.S. to study them, but they must file certain permits before moving anything across state or national borders. Studying the genes of a foreign fungus strain, for example, can help scientists learn how it tolerates heat, resists pesticides or mutates. 'We look at variations among individuals just like we do humans,' said Nicole Gauthier, a plant pathologist at the University of Kentucky who studies Fusarium. That said, it's unclear why the Chinese researchers might have wanted to bring that strain of Fusarium graminearum into the U.S. and why they didn't fill out the proper paperwork to do so. The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute's Science and Educational Media Group and the Robert Wood Johnson Foundation. The is solely responsible for all content.