
John C. Reilly will bring his show ‘Mister Romantic' to Steppenwolf this fall
The actor John C. Reilly will appear in September at Steppenwolf Theatre, the Chicago-based theater company said Thursday night.
The Chicago-born, DePaul University-educated actor-singer will bring his vaudeville-style show 'Mister Romantic' to the famed theater in Chicago's Lincoln Park neighborhood on Sept. 13-14. The booking is part of an ad hoc tour for the respected artist, who gained fame in such movies as 'Chicago,' 'Boogie Nights' and 'Magnolia.'
In 'Mister Romantic,' which plays in New York this week and heads to London in the fall, Reilly and his band perform American musical standards in what is described as 'an experience of love, laughter, and longing.'
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New York Post
37 minutes ago
- New York Post
Def Leppard guitarist Vivian Campbell reveals he's in remission from Hodgkin lymphoma — 12 years after diagnosis
Def Leppard guitarist and background vocalist Vivian Campbell revealed he is in remission from Hodgkin lymphoma after being diagnosed over a decade ago, saying that he owes his donor a beer 'or two or three.' 'I did a PET scan in the middle of April, and I'm 100% clean, completely in remission for the first time in 12 or 13 years,' Campbell said on SiriusXM's 'Trunk Nation with Eddie Trunk'. 'I am obviously overjoyed. You couldn't ask for more than that. I had an incredible donor.' The 62-year-old was diagnosed with Hodgkin's lymphoma in 2013 and said he went 'through the mill with all sorts of chemo and immunotherapy and combination therapies' until he received a 'really, really successful' bone marrow transplant on New Year's Eve in 2024. 5 Vivian Campbell is in remission after being diagnosed with Hodgkin's lymphoma in Live Nation UK Campbell shared that his previous efforts to combat cancer didn't stick and that it 'kept coming back.' 'Ten years ago, I did an oncologist stem cell transplant, which means using my own stem cells,' Campbell explained. 'That didn't work. The cancer kept coming back. And then a couple of years ago, it really got bad… the doctors told me my only chance for a cure was to do a donor transplant.' The Northern Ireland-born musician was initially supposed to receive a transplant after Thanksgiving. However, he lost his initial donor 10 days before the surgery, which he described as a 'kick in the nuts.' Doctors found a 21-year-old donor with '10 out of 10' genetic markers to step in and save Campbell. 5 Vivian Campbell and Phil Collen performed at Marvel Stadium on November 14, 2023 in Melbourne, Australia. WireImage 5 Campbell skipped the band's first show of 2025 as he recovered from a bone marrow transplant. WireImage 'He put his name on the donor registry, for no reason other than he's a good person,' Campbell said. 'There are a lot of good people out there, I'm glad to say.' The 'Love Bites' guitarist claimed he won't find out the identity of his donor for a while. 'After two years, they give you the option to contact your donor,' Campbell said. 'So you can reach out to them. I would imagine [that] in this day and age it's via e-mail.' 5 Def Leppard was inducted into the Rock and Roll Hall of Fame in 2019. Jamie McCarthy/WireImage Campbell plans to reach out to his savior and 'buy him a beer or two or three.' 'If they want to correspond with you, they can,' Campbell said. 'They don't have to. But obviously, it's a life-saving proposition, so I'd certainly want to express my gratitude.' The rocker recovered in the hospital for nearly a month after the transplant, which caused him to skip the band's first show of 2025. 5 Campbell joined the legendary rock band in 1992. Dimitrios Kambouris 'I just have to keep my head down and my spirits up for the next 100 days of primary recovery,' Campbell wrote in a statement on the band's Instagram page in January. Campbell joined Def Leppard in 1992 after guitarist Steve Clark died from a lethal combination of alcohol and prescription drugs in 1991. Hodgkin lymphoma is a group of blood cancers that start in lymphocytes — white blood cells in your lymphatic system,' according to the Cleveland Clinic. The nonprofit group adds that Hodgkin lymphoma is considered 'one of the most curable cancers.'
Yahoo
3 hours ago
- Yahoo
Roman style pizza and crispy ‘pan focaccia'... by way of a tasting menu at Pizza Day in Taman Desa, KL
KUALA LUMPUR, June 14 — Some believe that what makes a pizza sing is its toppings. Me, I am savouring a slice topped with marinated Italian mushrooms, tomato sauce and fresh mozzarella cheese – nice but nothing earth-shattering, you say. Ah, but what makes this an uncommon slice isn't its toppings but its shape: it's square (a rectangle, if I'm being precise) and unbelievably crispy. So crispy – not brittle, but light and confident in its crunch – that the Italians even have a word for it: scrocchiarella. It's a key trait of Roman style pizzas. Imported premium Italian ingredients form part of the restaurant's décor. Which makes it extra wonderful is that I am not in the Italian capital but enjoying this in KL, specifically the green enclave of Taman Desa. Truth be told, I haven't seen a rectangular pizza slice since my days of backpacking in Italy. It was in Rome, together with two Americans (both from Chicago and both called Mike; and yes, we could tell them apart) and my closest Italian friend Manuel. It helps, of course, having a local explaining why the pizza slice was square – it was the Roman style, called pizza al taglio (literally 'pizza by the cut' in Italian), sold by the slice thus easy for customers to take away and eat on the go. Amuse-bouche' (left). Roman-style pizza is typically served in square or rectangular slices (right). Years passed and it's still the more recognisable Neapolitan style of pizzas (i.e. the triangular slices) that continue to reign worldwide. So consider me thrilled for a chance to taste and perhaps relive a part of my misspent youth. The place in question is Pizza Day, opened by Antonio 'Tony' Delachi just a few months ago in a quiet corner of Taman Desa. Focaccia Provola & Cotto Ham. The Italian restaurateur also owns Heritage Pizza in The Row KL, so we have high expectations of ingredients used. True to form, Pizza Day's kitchen is stocked with premium Italian-sourced goods: organic wheat flour; soft and milky fior di latte, a fresh mozzarella cheese made from cow's milk; and sauce made from imported tomatoes. Even the dough undergoes 48 hours of fermentation before it's ready to be shaped and baked. What stands out is that, in addition to the typical á la carte fare, diners can also choose to enjoy the restaurant's Degustazione menu – basically a multi-course chef's selection not unlike a Japanese omakase, albeit with Roman pizzas. Pizza Fior di Latte, Potato & Pancetta. We begin, not with the full-sized pizzas, but a couple of amuse-bouches: Two slender, crisp wafers topped with a velvety layer of stracchino cheese. One is paired with 24-month aged Parma ham, mellow and nutty; the other drizzled with lavender honey. Tiny bites that offer an elegant juxtaposition between savoury and floral-sweet. A dainty prelude to alternating courses of pizzas and pan focaccia (focaccia bread) to come. The first course, if you will, was the aforementioned Pizza Funghi. The mushrooms, marinated until tender, are balanced by a light tang of tomato and the mild creaminess of fior di latte. Focaccia Burrata Nduja & Rocket. Then our first pan focaccia arrives. The Focaccia Provola & Cotto Ham is served as triangular sandwiches, with ribbons of Italian cooked ham (prosciutto cotto) atop a layer of smoky provola, a type of aged curd-cheese. This is followed by our second pizza – Fior Di Latte, Potato & Pancetta – which is all about textures and contrasts: Paper-thin slices of imported potato contribute a buttery crunch; the smoked pancetta, an assertive hit of salt; and it's all pulled together by the mozzarella again with its light touch. Our next pan focaccia is the Burrata, 'Nduja & Rocket; an item that isn't on the á la carte menu. This is part of the appeal of a chef's selection, after all; little surprises like this – rich burrata cheese; fiery 'nduja, a spreadable fermented pork sausage from Calabria; and a much-needed peppery lift from the rocket leaves. Pizza Margherita. Finally a bona fide classic although with a twist: our Pizza Margherita has the traditional smear of tomato sauce, but instead of circles of mozzarella and whole basil leaves, these are cut into rectangular strips, perhaps to accentuate the pizza's Roman shape, as it were. Time for sweet endings and our desserts. There are three options on offer today – the Degustazione menu isn't fixed so items are rotated – Homemade Tiramisu, Calamansi Sorbet and Bacio Mini Ice Cream. A trio of desserts. As there are exactly three of us at our table, we had one of each and shared. We almost didn't need the desserts, to be honest, as we were quite stuffed by that stage. A tasting menu of pizzas and pan focaccia is a fine idea but make sure you come with a very empty stomach! Pizza Day 53G, Jalan 1/109E, Taman Desa Business Park, KL Open Fri-Sun 11:30am-2:30pm and 5:30pm-10pm; Mon-Thu closed Pop-up at Heritage Pizza KL (Lot 26 - G, Jalan Doraisamy): Mon-Fri 12:15pm-3pm Phone: 013-329 1918 IG: • This is an independent review where the writer paid for the meal. • Follow us on Instagram @eatdrinkmm for more food gems.
Yahoo
4 hours ago
- Yahoo
‘Ed the Zebra' mural painted in Nashville
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