John C. Reilly will bring his show ‘Mister Romantic' to Steppenwolf this fall
The Chicago-born, DePaul University-educated actor-singer will bring his vaudeville-style show 'Mister Romantic' to the famed theater in Chicago's Lincoln Park neighborhood on Sept. 13-14. The booking is part of an ad hoc tour for the respected artist, who gained fame in such movies as 'Chicago,' 'Boogie Nights' and 'Magnolia.'
In 'Mister Romantic,' which plays in New York this week and heads to London in the fall, Reilly and his band perform American musical standards in what is described as 'an experience of love, laughter, and longing.'
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San Francisco Chronicle
36 minutes ago
- San Francisco Chronicle
Aging is the real killer in Bay Area author's latest serial killer tale
According to popular fiction, being a serial killer is troublingly easy, a game played by people with near-supernatural intelligence and abilities. But Samantha Downing knows the truth. 'Killing people is hard work,' the Novato-born novelist says. 'Besides the actual physical work of murder, there's the cleanup and technology to deal with, along with setting up an alibi and dealing with the police. It's a young person's game.' But while pop culture abounds with actively homicidal anti-heroes in the prime of their lives (look no further than the currently airing 'Dexter: Resurrection' for a slew of 'em), we hear less about killers in the senior set. This, even though America's aging population is one of the greatest social forces of our time. Downing changes all that with 'Too Old For This,' her latest thriller. Like Hannibal Lecter, the arguable gold standard of killers for whom you root, Lottie Jones spent much of her youth killing people who were rude to her. Also like Lecter (who, based on his age in 'Silence of the Lambs' would be 84 today), she's a senior citizen, a 75-year-old with many of the infirmities that come with age. So when Jones has to return to her old ways — this time, to keep her murderous past under wraps — it's a lot tougher than she expected. But unlike Lecter, Jones is willing to set aside her ego and sense of self to get what she wants. In her case, that means leaning into society's low expectations for the elderly to avoid suspicion, by feigning borderline dementia and adopting a walker-aided shuffle when under scrutiny. 'Lottie knows that older women are invisible in society,' Downing says. 'She isn't as physically capable as she used to be, and she uses it to her advantage the same way a lot of younger women act like they can't lift something or open a jar.' A sharp woman's willingness to play the old and doddering crone has a rich history in crime fiction: Agatha Christie's famous detective, Miss Marple, is a great example of how ladies with grey hair are so frequently underestimated when murder is afoot. It's far rarer that we see imaginary men take that route, notes true crime author Sara DiVello, the interviewer behind YouTube series ' Mystery and Thriller Mavens.' 'When men know what they're doing — which often involves being dispassionate and calculating — people say they're strategic visionaries, they're geniuses. When women are capable, they're hated, they're feared. If you're too old to be cute, then you have to be unthreatening. You have to hide who you are if you want to get ahead. It's infuriating' Like DiVello, Lottie has been enraged by this inequity for years, often to the point of murder. So there's a pleasant symmetry to how she turns that bias to her advantage when she has to start killing again. The idea for a less able killer came to Downing during a health crisis of her own. 'I was always really healthy and fit,' the 56-year-old says. But a serious illness temporarially limited her mobility. 'I couldn't be active, and had to adapt and adjust to a new reality. I hated it and was so angry, so I channeled it all into Lottie. I'd been writing a different story about a much younger protagonist who didn't have any of these problems, and I threw it all away.' Downing, who has since made a full recovery, says the experience provided her with an important subtext for her book. 'I like to use serial killing as a vehicle to tell a story,' she says, citing filmmaker George Romero, whose 'Night of the Living Dead' series revolutionized the horror genre. 'He used to say that the zombies don't matter, and that he's interested in telling a human story about how people react to the zombies.' So for Downing, 'This isn't a thriller about serial killers. This is a thriller about aging,' with Lottie's dismemberments of various victims broken up by visits to the doctor for medication adjustments, joint pain, and conflicts with members of her church group. Sure, fears that she might get caught hang over Lottie every step of the way, but so do her worries over how long she can live independently — and what she'll do when she can't. Downing's unflinching look at the specific anxieties faced by a woman who is aging alone is unusual for the genre, and it's a telling reveal of societal biases that Lottie's sometimes-desperate calculations around how long she can afford to keep living are some of the most unsettling in the book. Most of us can talk about murder all day long. It's entertainment, right? But far fewer of us make cocktail party chit-chat about how those last years before one's natural end of life might play out. In many ways, the same skills that made Lottie a successful killer are what will help her navigate that time most of us prefer not to think about. 'She can look directly at things that most people want to avoid,' Downing says. 'That's one of the benefits of being a sociopath. You know how to make a really, really good plan.'
Eater
2 hours ago
- Eater
A Lobster Mac and Cheese Recipe That's Just Extra Enough
is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. Lobster mac and cheese has been around for a long time, but in the aughts, perhaps due to a bump in the lobster supply, it graduated to a full-on restaurant trend. About as extra as Tom Cruise's jump-on-Oprah's-couch moment (which also took place in 2005), its appeal transcends both trends and decades. Making it at home is not quite as difficult as the dish's grandiosity implies. The key is to use the right cheese: fontina is ideal here because it melts so seamlessly into the dreamy homemade white sauce, but Havarti, cantal, or even Monterey Jack are also good choices. And don't sleep on the dry mustard powder, as it adds a lovely sharpness that helps cut the richness. Speaking of which, you can certainly use cooked picked lobster meat here, but opting for more economical lobster tails will save you a lot of money. To cook the tails without turning them to rubber, poach them in the pot of water you'll use for the pasta. They cook quickly — 1 minute per ounce — and can then be set aside until it's time to bake the mac and cheese. Be sure to set aside one tail to slice and use as garnish — it's a little bit of extra for a dish that practically invented the concept. Lobster Mac and Cheese Recipe Ingredients: 1 pound cavatappi pasta 1 tablespoon extra-virgin olive oil 5 tablespoons butter 1 large shallot, minced 1/3 cup all-purpose flour 4 cups whole milk 1 bay leaf 1 (3-inch) sprig fresh thyme 2 cups grated fontina cheese (6.5 ounces) 1 teaspoon mustard powder ¼ teaspoon nutmeg 1/8 teaspoon cayenne pepper Salt 4 to 5 (4- to 6-ounce) lobster tails (or 8 ounces cooked lobster meat) 1 cup grated aged white cheddar cheese ¼ cup finely chopped chives or green onions, for garnish Instructions: Step 1: Preheat the oven to 375 degrees. Spray a 9 x 13-inch (3-quart) baking dish with cooking spray and set aside. Step 2: Bring a large pot of salted water to a boil. Add the lobster tails and cook until the tails curl and the shells turn bright red, about 4 minutes for 4-ounce tails. Using tongs, transfer the lobster tails to a bowl of ice water; leave the cooking water in the pot. When the tails are cool enough to handle, cut through the shell on the underside of each tail. Open up the shells and pull out the meat, then discard the shells. Slice one tail for garnish and set aside. Roughly chop the remaining meat and set aside. Step 3: Return the water in the pot to a boil. Add the pasta and cook, subtracting 1 minute from the suggested cooking time on the package instructions, as the pasta will cook further in the oven. Drain and rinse with cold water. Toss the pasta with the olive oil and set aside. Step 4: Combine the milk with the bay leaf and thyme sprig in a microwave-safe bowl or small saucepan. Microwave or cook over medium heat until hot to the touch, 3 minutes or 10 minutes respectively. Set aside to steep. Step 5: Melt the butter in a medium saucepan over medium heat. Add the shallots to the pan and saute until fragrant and tender, 2 minutes. Add the flour and cook, stirring constantly, for 1 minute. Step 6: Whisk in the milk (discard the bay leaf and thyme sprig) and cook over medium heat, stirring frequently, until thickened slightly, 5 to 6 minutes. During this step, watch the pot closely and scrape up the bottom edges of the pan where the mixture will thicken and tends to stick. Do not let the sauce scorch; reduce heat if needed. Remove from heat. Step 7: Whisk the fontina cheese into the sauce 1 handful at a time. Add the mustard powder, nutmeg, and cayenne and whisk to combine. Season to taste with salt. Fold in the pasta and chopped lobster meat. (Reserve the sliced lobster meat for garnish.) Step 8: Pour the pasta mixture into the prepared baking dish and sprinkle with the cheddar cheese. Bake until the sauce is bubbly, 30 minutes. Arrange the reserved lobster tail slices on top of the pasta and bake until heated through, 5 minutes. Step 9: Sprinkle with chives and serve immediately. Dina Ávila is a photographer living in Portland, Oregon.
Hypebeast
2 hours ago
- Hypebeast
nonnative Reaffirms Its Enduring Philosophy With FW25 Collection
Summary nonnative'sFall/Winter 2025collection, titled 'still doesn't matter,' reinforces the Tokyo-based label's enduring commitment to timeless utility over passing trends. Drawing from outdoor, military, and workwear influences, the collection reimagines familiar silhouettes with updated materials and functional details that speak to the needs of the present. The result is a carefully composed lineup that feels both grounded and expansive. At the heart of the collection is a renewed focus on pants — particularly denim. nonnative introduces refined cuts and silhouettes ranging from its signature tapered fits to relaxed trousers, designed to suit a variety of moods and settings. The seasonal palette leans into earthy tones like coyote and gray, balanced by classic navy and black, while vivid accents of red and purple inject energy into the muted landscape of fall and winter. Technical fabrics such as GORE-TEX® and POLARTEC® are paired with melton wool, linen-blend canvas and leather, further showcasing the brand's commitment to both performance and craftsmanship. The accessories and footwear round out the offering, developed in collaboration with trusted brands to ensure consistency and quality. From functional beanies to original-design shoes, every item reflects nonnative's dedication to precision, wearability, and long-lasting style. Check out the lookbook in the gallery above. For more details regarding nonnative's FW25 collection, head over to its officialwebsite.
