
Could the five-toed Vibram sneakers be the next It shoe?
Now, fashionistas are turning their attention to more niche and unique footwear. Following tabi-style sneakers and Maison Margiela's tabi ballet, five-toed sneakers, a favourite of Julia Hobbs of British Vogue , are now becoming the new hot item. Beyond 'active'—Vibram sneakers has stepped into the realm of fashion
The most well-known five-toed sneaker is Vibram's Five Fingers. They are known for combining the freedom of barefoot with a strong grip and supporting the natural movement of the foot, making them ideal for active situations. Balenciaga fall/winter 2020 collection. iMAXtree
Balenciaga's winter collection for 2020 was one of the first brands to incorporate the Vibram sole into fashion. By fusing functional elements with high fashion, the brand reinterpreted the five-toed sneaker in a futuristic way, emanating a new presence. Jennie in Vibram. Getty
Now, when Blackpink's Jennie was spotted wearing these five-toed sneakers at Incheon Airport, they instantly became the center of attention as the next shoe trend. The sneakers's lightness allows you to relax even on an airplane, and as unique as they are—it's bound to be a show-stopper at the airport. The reason Jennie chose them may not be only because of their futuristic design, but also because they are practical for comfort—whether on the plane or in the city. The day when five-toed sneakers become the next 'It shoe' may not be far off. This story was originally published on Vogue Japan.

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Vogue Singapore
7 days ago
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Getty As Singapore marks its 60th milestone this year, Singaporeans gear up to honour the past six decades of unity and progress, with the National Day fireworks serving as a dazzling highlight of the celebrations. Against Marina Bay's iconic waterfront and the historic Padang, the annual 9 August parade promises pageantry, passion and grandeur celebrating how far we've come, as well as the journey that lies ahead. Centred around this year's official theme song—'Here We Are' by Charlie Lim, Kit Chan, and The Island Voices, the show seeks to interweave nostalgia with vistas of the future. Expect aerial displays, the return of the Mobile Column, and synchronised live performances staged across the Padang and Marina Bay that finish off with the dazzling fireworks show that marks 60 years of our collective story. With Singapore's skyline as the canvas and Marina Bay as the stage, the National Day fireworks have become an annual tradition locals and tourists look forward to. 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Coal roasted beetroot, Davidson plum vinegar, golden trout roe, Courtesy of Kaarla 1 / 7 Kaarla Serving up delectable dishes 51 floors above ground, Kaarla offers more than just a sweeping skyline. Sourcing ingredients from its own rooftop food forest—the highest of its kind in the world—Kaarla beautifully blends hearty Australian flavours with elegant Japanese influences. This National Day, Kaarla presents a five-course dinner that celebrates both land and sea. Expect unique highlights one after the other, starting with Cold-Smoked Hokkaido Scallops with citrus kombucha and olive caviar, followed by Fremantle Octopus served with bonito potato foam. For your main, opt for either a Yuzu Butter–dressed Australian Market Fish or a tender Wagyu Short Rib with tamari jus . It is mandatory to end on a sweet note—and for that Kaarla presents you with a tantalizing Macadamia Mocha Bliss, completed with charcoal tuile and wattleseed crumble. 88 Market St, #51-02, CapitaSpring 048948 Enquiries: 9837 8248 Courtesy of Kinki Restaurant & Bar 2 / 7 Kinki For SG60, Japanese gastrobar Kinki dials celebrations up with a special Flavours of Home menu, where Asian street food gets a playful remix. Think laksa gyoza, otah sando , and a 'KFC' rojak that flips the rules and defies convention. Kinki's rooftop spot is scheduled to come alive on National Day with their signature Bottomless Brunch, where you can enjoy two hours of free-flow food and drinks, just in time for the fireworks to dress up the sky in colour. Finish off the evening with a Chilli Crab Maki and a Singaporean Cocktail Carafe to toast sixty heartfelt years of Singapore. With magnificent views that stretch across the Marina Bay area and a vibe that delicately balances energy and style, Kinki turns National Day into a vibrant celebration—with sushi on standby. 70, #02-02 Collyer Quay, Customs House, 049323 Enquiries: 8363 6697 3 / 7 Cé La Vi At Cé La Vi, the combination of panoramic views and rich flavours steal the show every National Day. For SG60, this iconic rooftop destination brings a flair of boldness to the table with a three-course brunch menu that reimagines local favourites with a global touch. Choose between silky Hokkaido scallops in a spicy nduja beurre blanc or a burrata tomato salad sprinkled with candied curry walnuts and momo mostarda for starters. For mains, local classics are in the spotlight, but with a mouth-watering twist: satay-glazed roast chicken paired with coconut rice, rendang-braised short rib dressed in pickled ginger flower, and laksa-style snapper layered with squid and shrimp oil. The tipples on offer range from saké to craft cocktails like the yuzu-laced Geisha and Silk Roast—a smooth espresso martini kissed with macadamia syrup and chocolate. With DJs on deck, cocktails in hand and fireworks overhead, this is the place where SG60 will feel larger than life itself. 1 Bayfront Avenue Marina Bay Sands, Hotel, Tower 3, 018971 Enquiries: 6508 2188 4 / 7 Skai Perched atop Swissôtel The Stamford, Skai's latest adaptation redefines sky-high dining with a minimalist Nordic-inspired interior, letting the panoramic skyline take centre stage in a polished yet serene setting. Whether you're eyeing a seat at their newly launched Tuna Bar—helmed by Chef Nakao, serving dry-aged cuts flown in from Tokyo—or looking forward to sipping a Golden Hour cocktail while watching the fireworks light up the night sky, Skai delivers elegance at every hour. As for the plate: charred Black Onyx steaks, creamy kabocha pumpkin, and sashimi-grade tuna crudo with ponzu and yuzu kosho are sure to leave your palate and stomach satisfied. If you're looking for some late-night revelry, the Supper Club menu serves up indulgent bites like Wagyu sliders and Iberico yakitori—all under the glimmer of Singapore's city lights. 2 Stamford Rd, Lvl 70 #70-01, Singapore 178882 Enquiries: 6837 3322 5 / 7 Sushisamba Japanese flavours pair themselves with a hint of Brazilian flair and Peruvian passion at Sushisamba, where exotic ingredients dance on the palate in celebration. On National Day, the 57th floor of Capital Tower will transform into a vibrant scene of festivities with a one-day-only Free-Flow Party Brunch. Expect samba dancers, DJ sets and a feast designed for indulgence. From wagyu taquitos to seafood laksa rice and live robata stations featuring sambal prawns, every bite is guaranteed to offer a mix of bold, fresh tastes that culminates in a local twist. The sushi stations feature everything from chilli crab rolls to classic nigiri, while options for dessert bring a local twist: taro cake, gula melaka cheesecake and mango-passionfruit tarts. Stay on for dinner, as fireworks streak across the Marina Bay sky. 168 Robinson Rd, Level 52 Capital Tower, Singapore 068912 Enquiries: 6550 2290 6 / 7 Altro Zafferano Altro Zafferano is where Italian indulgence fuses with local zest. Head Chef Federico Schiraldi puts his spin on Singapore's iconic flavours for this year's SG60 celebration—with three unique menus that merge Italian flair with bold, local flavours. Brunch begins with red prawns on ice, truffled focaccia, and silky burrata—followed by plates like foie gras risotto and a hearty calamarata pasta tossed with tiger prawns and clams. For dinner, guests have an option to choose from two tasting menus: a four-course sunset sitting or a five-course evening experience, specially timed to the fireworks. Laksa-oil scallops, spanner crab tagliolini, and a Wagyu striploin soaked in black pepper jus steal the show—before ending on a sweet and distinctly Singaporean note with pandan tiramisu. 10 Collyer Quay, Level 43, Singapore 049315 Enquiries: 6509 1488 7 / 7 Saint Pierre With soft lighting and elegant waterfront views, Saint Pierre invites you into its intimate world of fine dining. This National Day, the two-Michelin-starred restaurant offers a tasting menu curated with precision thanks to Chef Emmanuel Stroobant, whose cuisine marries French finesse with Asian ingredients. Lunch offers a rich four-course tasting menu featuring delicate canapés—lobster with pomelo, miso shimeji , and teardrop peas with tofu. These are followed by highlights such as Hokkaido hairy crab served with house-made mantou and Omi beef glazed in tamarind and black garlic. A yuzu brown butter financier finishes the meal to celebrate local flavours. 1 Fullerton Road, #02-02B, One Fullerton, 049213 Enquiries: 6438 0887