London Mediterranean: the style defining the capital's hottest restaurants
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Times
11 hours ago
- Times
Meet the Parisian Michelin-star chef asking French to go ‘almost vegan'
I n the pantheon of modern French gastronomy, Alain Passard cuts a singular figure, a chef once acclaimed for roast meats who is now redefining haute cuisine with an 'almost vegan' menu. L'Arpège, his restaurant opposite the Musée Rodin in Paris's chic seventh arrondissement, is the first in France with three Michelin stars to banish meat, fish and cream sauces — traditionally the jewels in the crown of fine dining à la française. 'If I had done this 10 years ago, it would have been too early,' the 68-year-old chef told The Times in his office-cum-art gallery, which features his own paintings, most of which are inspired by his cuisine. 'People in France weren't ready to forgo meat completely then, and neither was I.' He now serves only dishes cooked with seasonal vegetables from his own farms, except for honey from his beehives and vegan dairy alternatives such as almond milk or soy cream.
South Wales Argus
21 hours ago
- South Wales Argus
Newport chef reaches final of National Chef of the Year
Carl Cleghorn is the only Welsh chef to be nominated for the UK-wide award. He runs Tyme by Carl Cleghorn, a private chef business offering bespoke, fine dining services to clients in their own homes or venues. Seen as the UK's most prestigious and respected culinary contest, competition has a long heritage, having helped to launch careers and opportunities for some of the biggest names in the UK's chef world. Previous winners include stellar names like Gordon Ramsay, Alyn Williams and Mark Sargeant. Originally from Cardiff and now based in Newport, Carl has brought his wealth of experience from Michelin-starred and AA Rosette-awarded kitchens to his business, which delivers restaurant-quality dining experiences directly to clients' homes and venue across the M4 corridor. "I am incredibly proud to represent Wales in the final of such a prestigious competition," Carl said. "This is an amazing opportunity to showcase the talent we have in Wales and a testament to the hard work that goes into every dish. 'I am looking forward to the final and hope to make my country proud." The final of the National Chef of the Year 2025 will take place on Tuesday, October 7 at the Hippodrome Casino in Leicester Square, London where the winner will be announced.
Daily Mirror
a day ago
- Daily Mirror
'I tried Gordon Ramsay's roast dinner and immediately sent it back'
A YouTuber who reviews some of London's most popular restaurants and hotels recently paid a visit to Gordon Ramsay's Heddon Street Restaurant to sample the celebrity chef's roast dinner A woman has shared her honest review of Gordon Ramsay's roast dinner as she sent the meal back at one of his London restaurants. YouTube vlogger Hannah Ricketts visited Heddon Street Restaurant but was left disappointed by the food on offer. Often seen reviewing some of London's most well-known hotels and restaurants on her channel, Hannah Ricketts' latest trip took her to the hustle and bustle of the Soho area of London where the venue is located. Hannah was initially impressed by the restaurant's interior when she entered the eatery. But after looking down at the menu she was less than impressed to see two courses would set her back £35, which she claimed she "wasn't sure was a great offer". Hannah ordered a roast dinner and was "excited" to make a start on it as as she said the beef was "pink" as she had requested. The YouTuber was soon dismayed however upon discovering that the Yorkshire pudding was "completely cold". Things went from bad to worse when she dipped her finger in the gravy to find it too wasn't the temperatures that she had been expecting. Hannah then claimed the dish was "stone cold" to add to her disappointing experience. She did cut the chefs some slack as she "appreciated" how it must be tough to keep all the different components of the dish at the perfect temperatures. The vlogger admitted she was a bit "miffed" and "embarrassed" to send the dish back. But things went from bad to worse when it returned as the medley of crushed and root vegetables were apparently "so overcooked, they're just like mush, like actual mush". Hannah proceeded to move onto her dessert as she had ordered a sticky toffee pudding. But she was left disappointed before even taking a bite as it had been put on the table while she was still in the bathroom. The Heddon Street Restaurant is one of 34 restaurants and bars that celebrity chef Gordon Ramsay runs across the UK. His venues range from the more casual locations that include Street Pizza and Street Burger to the more upmarket options of his fine dining concepts, which includes his Restaurant Gordon Ramsay located in Chelsea, London, which boasts an impressive three Michelin-stars. The Heddon Street Restaurant have been contacted for comment. Talking to Town and Country, Gordon unmasked the dreaded 'soup of the day' as his no-go option, often a ploy for kitchens to offload leftovers or yesterday's unsold specials. He said: "Ask what yesterday's soup du jour was before today's special. It may be the case that it's the soup du month."
