
Why did Shah Jahan build Taj Mahal in Agra on Yamuna banks, whereas the river passes from Delhi too?
The Taj Mahal is a unique example of exquisite art and is considered a symbol of eternal love. But have you ever wondered why the Taj Mahal was built in Agra, whereas the Yamuna River flows from Delhi to Agra?
We will tell you why Mughal emperor Shah Jahan built the Taj Mahal in Agra and not in Delhi. When was the Taj Mahal built?
The Taj Mahal, counted among the seven wonders of the world, is one of the most alluring and captivating tourist attractions of India. It is visited by millions of tourists who come from all parts of the world. It took about 22 years to build the Taj Mahal. Its construction work started in 1632 AD, and it was completed in 1653. More than 20 thousand labourers, craftsmen, architects and artisans contributed significantly to the creation of this beautiful piece of architecture. It was built with a lot of hard work, which makes it a supreme architectural masterpiece. Why was the Taj Mahal built in Agra only?
There were many reasons behind the Taj Mahal being built only in Agra. Agra was mainly the capital of the Mughal Empire at that time, and Shah Jahan's court was also there. Apart from this, a place on the banks of the Yamuna River was suitable, a supply of marble, and the availability of skilled artisans were also the main reasons for the Taj Mahal being in Agra. Apart from this, the flow of the Yamuna River in Agra was appropriate, which makes the Taj Mahal beautiful, and this water does not cause any damage to the building. How does Taj Mahal protect itself from flooding and erosion?
According to a historian, Shah Jahan had deliberately chosen a place to build the Taj Mahal on the banks of the Yamuna in Agra, because the bend of the Yamuna River protects the Taj Mahal from flood or erosion. Later, Shah Jahan changed his capital and transferred it from Agra to Delhi, but the Taj Mahal remained in Agra, and even today, it is counted as one of the seven wonders.
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Street Food Extravaganza Any discourse about Chandni Chowk must include a description of its world-famous street food. The culinary landscape of Chandni Chowk experiences its festival climax. Chandni Chowk street generates culinary entertainment with its mix of spicy chaat along with jalebi crunch and soft parathas available for every food taste. Navratri marks the time when numerous food service businesses provide fasting-friendly vegetarian meals without onion or garlic among their menu options. During the month of Ramadan iftar stalls create temporary service points where devotees can purchase dates along with samosas and fresh fruit juices to eat when the fast ends at sunset. 7. Cultural Performances and Artisan Crafts The Chandni Chowk festivals use shopping and eating as vehicles to embrace art and cultural celebrations. The festival atmosphere thrives through musical performances featuring traditional dancing as well as puppet shows which local artists deliver to the crowd. 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