
UK's cheapest pub famous for £4 three-course lunches SOLD in shock move
'LOVE THIS PLACE' UK's cheapest pub famous for £4 three-course lunches SOLD in shock move
THE CHEAPEST pub in the UK, famous for its £4 three-course lunches, has been sold to new owners in a shock move.
The Star Bar, where patrons get a free starter and dessert with each main, is located on Eglinton Street in Glasgow.
Advertisement
2
The Star Bar has been bought over by new owners
Credit: GOOGLE MAPS
The beloved boozer has been serving the iconic three courses since the 1960s, giving patrons a cheap and filling meal for a knock-down price.
The eatery's basic but much-loved menu includes Scotch broth, fish and chips, macaroni and cheese, meat and potatoes, creamed rice and ice cream.
It has been serving bargain eats between 12pm and 2.30pm for more than 50 years.
Locals and visitors alike have long flocked to the pub on the ground floor of a tenement which was built in 1892.
Advertisement
The traditional pub on the south side is one of the busiest in the city, with many considering it to be of legendary status.
And it has now been bought over by new owners, according to The Herald.
Customers can be rest assured that I have no plans to change its distinctive character – or its famous lunch offer
David Low
The boozer has been purchased by David Low, a businessman from Glasgow who helped Fergus McCann take over Celtic in 1994.
But he has promised punters that he has "no plans" to change to pub's character or the famous lunch offer.
Advertisement
Mr Low said: "I've always had a keen interest in Glasgow's iconic bars, of which The Star Bar is a fine example, and there will be more to follow.
"Customers can be rest assured that I have no plans to change its distinctive character – or its famous lunch offer.'
Rangers-daft pub goes up for sale in Scots town
It comes after the businessman sold The Arlington Bar in the west end of Glasgow in October last year.
Customers have flocked to social media after hearing the news about the sale.
Advertisement
One person said: "Aw, hope it stays the same... love this place".
Another added: "Great pub, good food and cheap beer compared to the city centre".
Someone else wrote: "Beautiful old-fashioned friendly old place that has character about it, if they change it, it will never be the same".
Advertisement
While a fourth posted: "I just love The Star Bar".
And a fifth chimed in: "Been a long time but a fabulous old boozer".
The quirky diner has an impressive 4.5 stars out of five on Tripadvisor, with one glowing review branding it 'an excellent wee place'.
Another reviewer wrote: 'Been on our 'tick list' for MANY years!
Advertisement
'Finally got there! Lovely staff - very friendly. Great service!
'Soup like your granny made - macaroni with 'hot peas!' Then rice pudding with 'tinned' fruit. Loved it!
'Hubby had the pie which he said was spot on! Three courses - £4.00! You've got to go try it!'
2
The beloved boozer has been serving customers since the 1960s
Credit: Alamy

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Daily Record
5 hours ago
- Daily Record
Lennon Miller 'filled with excitement' as £5m Udinese deal signed and Motherwell net record fee
The young midfielder has completed his move to Italy Lennon Miller has sealed his move to Serie A side Udinese in a record deal believed to be worth around £5m to Motherwell. The deal until 2030 eclipses the £3.25m received from Celtic for David Turnbull in October 2020. Scotland cap Miller and his entire family flew out to Italy yesterday, and celebrated step-mum Maria's birthday today, while the midfielder underwent his medical. Speaking to the club website about his exit, 18-year-old Wishaw ace Miller admitted the Steelmen will hold a special place in his heart, but he is looking forward to a new chapter in his young career. He said: 'Motherwell is all I've ever known. 'It's been my home since I was a young boy, and I've achieved my dream of playing in the first-team, playing in the big stadiums and wearing the armband. 'My thanks goes to all the supporters for taking me in. The support up and down the country every week has been exceptional. For all the coaches I've worked under and who have helped me improve as a player and as a man, thank you. I simply wouldn't be here without their guidance and support. 'To all the players who I've played alongside with, and for all the kind words they've said about me, thank you. My teammates have helped me through everything and allowed me to play with freedom. 'I want to also express my appreciation to all the staff behind the scenes at the club. Some are still there, some have moved on, but they all work so hard to keep the place going. You may not see first-hand the hard work and sacrifices they make, but having been in the building all these years, I can't thank them enough for everything they do. 'This is a new chapter in my life, and I move on filled with excitement. I may not be at Fir Park to cheer on the boys, but I'll be watching and following from afar. The club has a big place in my heart, and I will always be grateful. I wish all the lads the best for the rest of the season. Mon the Well.' Chief Executive Brian Caldwell added: 'The time was right for all parties for Lennon to make the next move in his career,' 'He is an example of the pathway and model that exists at Motherwell and is a huge success story for everyone associated with the club. 'The sell-on included ensures we will be compensated should Lennon go on to a fruitful career beyond this move, something that was crucial for us. 'My thanks go to Lennon for his professionalism throughout this lengthy process, and I hope he goes on to have a successful and healthy career in the game.' The former Coltness High School pupil last played for Motherwell in a 1-1 draw at Ross County on May 18 to end season 2024-25, having picked up a knock in a pre-season friendly against Carlisle United on July 8, missing the whole of the Premier Sports Cup group stages. He scored four goals last term. He joins fellow Scots Lewis Ferguson, Scott McTominay and Billy Gilmour in making the move to Italy.


Glasgow Times
9 hours ago
- Glasgow Times
O'Neill's pub reopens in Glasgow's Merchant Square after revamp
O'Neill's, in Albion Street, underwent an extensive renovation and has now opened its doors again. Its new look boasts a "brighter, new contemporary design" which includes a new bar and refreshed spaces. (Image: Supplied) Known for its live sports and music, the eatery has been situated in Merchant Square for 30 years and is the venue's longest-standing resident. The eatery will continue to serve food and drink and is the "ideal hangout for guests to gather with friends, family, or colleagues". Read more: Ex-Rangers transfer target 'set' for move to potential Euro foes Visitors can enjoy "craic'n good classics" from the menu, such as fish and chips, sausages and mash, and steak and Guinness pie. There are also Irish tipples to try, including Baby Guinness, Jameson Red Breast Irish Whiskey, and a classic pint of Guinness. (Image: Supplied) Breakfast is also served on weekends from 11am. Danny Roe, the general manager, said: 'As a cornerstone of Glasgow's nightlife, we're delighted to have given the pub a much-needed refresh and can't wait to share the exciting changes with our guests. (Image: Supplied) "We're looking forward to continuing to deliver the great atmosphere we're known for. "The team looks forward to welcoming guests – old and new – for a pint, a bite and plenty of craic." The screens in the pub will continue to show live sports from TNT Sports and Sky Sports including Premier League, Six Nations, and GAA action. (Image: Supplied)


The Herald Scotland
13 hours ago
- The Herald Scotland
Scotch whisky veteran behind Isle of Harris Distillery exits
Isle of Harris Distillers, which produces The Hearach single malt and Isle of Harris gin, said managing director Simon Erlanger had been 'instrumental in the success of the business since its inception' as it announced he would retire next month. Asked by The Herald about the outcome of a recent redundancy programme at the distillery, which was implemented amid tough trading conditions for the sector, a spokeswoman said today that 18 staff had 'chosen to take voluntary redundancy earlier this year, with the company supporting them to find employment elsewhere'. Ron MacEachran, executive chairman at Isle of Harris Distillers, said today: 'We remain confident, notwithstanding the challenges and significant change being managed by the company and the spirits industry generally, that Isle of Harris Distillers will continue to grow both domestically and internationally.' The multi-million-pound distillery project on the Isle of Harris was the vision of US-born musicologist Anderson Bakewell. Read more Mr Erlanger, a former sales and marketing director of Scotch whisky distiller Glenmorangie, said today: 'Very few have the chance to establish a new Scotch whisky distillery, let alone one with such a special purpose. I am immensely proud of what this team has created and I am confident that the foundations we have built will see the distillery fulfil its founding mission. 'I'd like to thank Anderson Bakewell for entrusting me with this project and am grateful for the support and guidance from the board over the years. Whilst excited to spend more time with the family, I still intend to stay connected to this wonderful industry.' The Isle of Harris Distillers board said: 'We would like to announce that Simon Erlanger is retiring as managing director of Isle of Harris Distillers at the end of September after 14 years with the company. 'Simon has been instrumental in the success of the Business since its inception. Under his leadership, the distillery has established two well-respected international spirits brands and has laid the foundations to achieve its purpose of providing multi-generational employment for the Isle of Harris. The board would like to thank Simon for all he has achieved and for his dedication to the company and the island. We wish him a long and happy retirement.' Mr MacEachran said: 'As is the nature of business, change provides us with an opportunity for renewed growth. Following Simon's departure, I will continue in my role of executive chairman, overseeing the business as it moves positively forward. The existing team's determination to build on the foundations created is being complemented by the addition of industry experts, who will support us as we begin this new phase of Isle of Harris Distillers' journey.' Expressing confidence in continued growth, Mr MacEachran said: 'Recent weeks have seen the Pink Ceilidh Bottle sell out in just 45 minutes, showing ongoing demand for the premium gin we produce here on the island. "Alongside this, we have recently successfully launched global travel retail products (The Hearach croft strength malt whisky and Isle of Harris gin tidal strength), allowing consumers to sample a taste of Harris in new and different ways. New listings also continue to be achieved in Scotland, London and further afield, while new product innovation continues on island.' In an interview with The Herald in 2017, Mr Erlanger said of Mr Bakewell: 'It was his vision to do something to stem that population decline [on Harris]. 'He didn't come from the [Scotch whisky] industry. It took someone from outside the industry to come up with the idea. He just had this feeling that distilleries tend to last for generations, rather than [being] short-term ventures.' Mr MacEachran said today: 'Moving forward, we remain focused on the provision of products and service of the highest quality to our ever-increasing consumers and customers, and to the company's long-term mission.'