Waterfront Eastern Shore estate with octagonal wings lists for $3.47M
The 7,300-square-foot custom Rivermark estate was inspired by a French West Indies design.
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Boston Globe
a day ago
- Boston Globe
Putting up summer produce is the most gratifying, old-fashioned activity
Ripe summer tomatoes can be frozen whole to use later in the year. Sheryl Julian Advertisement Every summer I get the idea that I'm going to put up a bunch of things. But then summer comes and there's so much else to do. I end up making a single large batch of one thing. For years, I pickled green beans with masses of fresh dill, then for a couple of years I roasted tomatoes for sauce, Advertisement Many pickle recipes call for submerging the jars in a big pot of boiling water. If everything is sterile and you use proper canning jars, this seals the jars so you can keep them in a cool spot in the pantry for many months, like the jars of pickles you buy at the supermarket. Cherie Denham, author of 'The Irish Bakery,' has a recipe for lemon curd, shown here. Sheryl Julian But that's not what we're doing here. This recipe must be kept in the fridge because you haven't sealed the lids as if you're canning. You've just screwed on the lids. For her cucumber pickles, my mother used short pickling cukes or larger, longer 'slicing cucumbers' as they're called. She had one of the oldest, simplest The cucumber slices went into a brine made with equal parts distilled white vinegar and sugar (much too much sugar for today's tastes). She'd pop in a little turmeric, dry mustard, and salt, along with thin strips of red bell pepper and sliced onions. Pickling cucumbers at the Kimball Fruit Farm stand at a farmers' market recently. Sheryl Julian Don't let the pickling brine boil, though other cooks might tell you to. Boiling makes the cucumbers lose their snap. They're ladled into canning jars — in my mother's case, that meant any old jars she had around, and I follow that pattern — then the lids are added, they're left to cool, and refrigerated for up to a month. Advertisement My mother, never one to pay a bit of attention to sell-by dates — she learned this during the When I make those pickles, I use much less sugar and only stubby pickling cukes, because I like smaller rounds. You have to keep turning them in the pot until all the slices are coated with liquid and starting to turn golden. Never let a wooden spoon or rubber spatula near the pot because the turmeric will turn the utensil yellow. Tomato sauce from Bliss Farm in Chester, Vt. Sheryl Julian Prettier and far more expensive are My batch this year made 4 pints. One pint went into a single Le Parfait jar I found in my glass collection that must have come from homemade jam someone gave me. For the rest, I made use of a pudgy French mustard jar and another jar from artichokes in brine that I bought for a recipe test. You get the idea. Catch-as-catch-can. Last summer at a barn dinner at Advertisement What I'm missing for my pickles is matching jars, a barn, a shelf in the barn to line up the jars, and the gloaming hour. Otherwise, mine too are magnificent. Sheryl Julian can be reached at
American Press
3 days ago
- American Press
SW La. school lunch menus Aug. 11-15
The following menus for Aug. 11-15 for area schools have been submitted by supervisors of food services. Menus are subject to change. Allen Lunch MONDAY: No school. TUESDAY: Pizza, tater tots or corn, sweet peas, pineapple rings with cherries, dried cranberries, honey graham snacks. WEDNESDAY: Chicken spaghetti, steamed broccoli, mixed vegetables, homemade roll, peaches, Mandarin oranges, yogurt with granola. THURSDAY: Nachos with jalapeno peppers and salsa, Mexican-seasoned pinto beans, garden salad or corn, pears, pineapple tidbits. FRIDAY: Potato coup with ham, mozzarella bread sticks, green beans, wheat crackers, frozen strawberry cups, raisins. Breakfast MONDAY: No school. TUESDAY: Toast with jelly and butter, cereal bar, apricots, applesauce. WEDNESDAY: Biscuit and jelly, sausage patty, pears, pineapple tidbits. THURSDAY: Muffin, yogurt with granola, peaches, fruit cocktail. FRIDAY: Strawberry and cream cheese bagel, string cheese stick, applesauce, orange wedges. Beauregard Lunch MONDAY: Chicken nuggets, mac and cheese, corn, green beans, apple. TUESDAY: Crunchy beef taco, Spanish rice, red beans, taco salad cup, frozen fruit cup. WEDNESDAY: Ham and cheese stromboli, broccoli and cauliflower, garden salad, peaches, pudding. THURSDAY: Chicken alfredo, sweet peas, steamed carrots, fruit cup, roll. FRIDAY: Barbecue pulled pork burger, baked beans, sweet potato crinkle fries, pears. Breakfast MONDAY: Toast pastries, orange wedges. TUESDAY: Blueberry muffins, mixed fruit. WEDNESDAY: Oatmeal, whole-grain toast, apple. THURSDAY: French toast sticks, pears. FRIDAY: Breakfast pizza, mixed fruit. Calcasieu Lunch MONDAY: Corn dogs, roasted potato wedges, side salad, tomatoes, fruit mix. TUESDAY: Crunchy beef tacos, Texas ranchero beans, salsa, pineapples. WEDNESDAY: Lasagna roll-ups, side salad, baby carrots, seasoned green beans, cantaloupe. THURSDAY: Meatballs with rice and gravy, mustard greens, black-eyed peas, honey wheat rolls, grapes. FRIDAY: Loaded baked potato soup, grilled cheese, mixed vegetables, celery sticks, sweet peaches Breakfast MONDAY: Glazed donut holes, yogurt, apples. TUESDAY: Brown sugar and cinnamon oatmeal, hot toast, apple slices. WEDNESDAY: Waffles, Mandarin oranges. THURSDAY: Country breakfast, scrambled eggs, hash brown bites, toast, blueberries. FRIDAY: Assorted cereals, bananas. Cameron Lunch MONDAY: Cheeseburger, crinkle cut French fries, sandwich cup, fruit fluff. TUESDAY: Chicken nuggets, green beans, mashed potatoes, diced pears. WEDNESDAY: Chili mac, yeast rolls, broccoli, black-eyed peas, red apple. THURSDAY: Hot ham and cheese on a bun, sandwich cup, sweet potato fries, diced peaches. Breakfast MONDAY: Assorted cereals, diced peaches. TUESDAY: French toast sticks, mixed fruit cup. WEDNESDAY: Scrambled eggs, bacon, buttermilk biscuit, Mandarin oranges. THURSDAY: Honey bun, pears. Jeff Davis Lunch MONDAY: Meatball stew, rice, peas, buttered carrots, peaches. TUESDAY: Beef quesadillas, red beans, salsa, fruit. WEDNESDAY: Hot dog, baked beans, cucumbers, fruit. THURSDAY: Salisbury steak, gravy, rice, yams, green beans, roll, fruit. FRIDAY: Pizza, corn, salad mix, cookie, fruit. Breakfast MONDAY: Waffle chicken sandwich, fruit cup. TUESDAY: French toast, applesauce. WEDNESDAY: Pancake on a stick, raisins/craisins. THURSDAY: Breakfast pizza, sliced apples. FRIDAY: Powdered donut holes, fruit. Vernon Lunch MONDAY: Hamburger, French fries, ranch-style beans, orange . TUESDAY: Chicken nuggets, mac attack and cheese, green beans, chilled pear halves, whole wheat roll. WEDNESDAY: Whole-grain spaghetti, meat sauce, steamed corn, tossed salad cup, whole wheat garlic bread, watermelon. THURSDAY: Sloppy Joe, potato rounds, green lima beans, fruit. FRIDAY: Chicken taco salad, whole grain chips, Mexicana corn, taco salad cup, corn, raisin bread. Breakfast MONDAY: Grits, sausage patty, fruit. TUESDAY: Pancake sausage on a stick, pear halves. WEDNESDAY: Assorted cereals, buttered toast, pineapple tidbits. THURSDAY: Breakfast wrap, grapes. FRIDAY: French toast sticks, sliced ham, banana.
Cosmopolitan
5 days ago
- Cosmopolitan
These 35 surnames have been identified as having royal connections: See if yours is on the list
Hear ye, hear ye! If you've ever felt that there's just a certain... regal energy to you, or that you'd have made a really good king or queen, or at least a decent noblewoman, it turns out there could be a reason behind that. The DNA-testing and family tree site MyHeritage has identified a list of 35 surnames that have strong royal connections to them, and some are actually pretty common. While it doesn't mean you're next in line for the throne if you have one of the below surnames, it could give an indicator that somewhere in your family tree there's a person (or persons!) of note with connections to the crown. Which is pretty exciting, wouldn't you say? And certainly worth digging into. Here's the list of surnames that could mean you're distantly relate to Prince William, Henry VII or someone else who has rocked a crown in their daily life/has a bunch of land/fancy title. A fairly obvious one, this has been the British royal family's surname since 1917 (prior to that it was the more German-sounding Saxe-Coburg-Gotha). The dynasty that brought us Henry VIII and Elizabeth I, two of the most famous British monarchs. A Scottish family who ruled England and Scotland during the 16th and 17th century. Not a super common surname, but one linked to the royal house that spawned Richard III. A French dynasty who were in charge between 987 and 1,328. The surname of Princess Diana, whose brother, Charles, is the ninth Earl Spencer. More than a biscuit and a type of booze, this European line saw rulers of France, Spain and beyond descend from it. A big-shot family during the Holy Roman Empire, just FYI. British royals like George I and Queen Victoria descended from this line. A branch of the Capet ruling house in France. Remember studying the Wars of the Roses in school? The Lancaster branch, descended from the Plantagenets, went up agains the House of York, also Plantagenet descendants, to bid for the crown during 1455 and 1487. Ultimately, the Tudor victory united the two factions. See above for more details. A great Scottish surname, linked to Robert the Bruce, a king viewed as a Scottish hero for restore the kingdom to an independent state and for winning on the battlefield. Rick will be buzzing! This noble surname has links to English peerage. This surname has connections to medieval nobility and landowners in both Ireland and England. Remember that French royal house we mentioned earlier, Valois? This is a spin-off branch. This powerful Italian family bore not only royalty but popes too. Double win! Not just the name of a posh London hotel, but also a family that once dominated swathes of France and Italy. Erm, can somebody get Gary on the phone? Not only is this surname connected to footballing royalty, but the Nevilles were a powerful English noble family during the medieval period. Another boujee English family who made major waves in British history. Another aristocratic family in England, this lot were Lords of the Manor of Eardisley for 500 years. Another wealthy and well-regarded English family, owning the title of Duke of Norfolk, and who produced one of Henry the VIII's wives, Catherine (number five of six). Jane Seymour was the third wife of Henry VIII, who produced his only male heir, Edward. The names is linked to the Dukedom of Somerset. History buffs will know the twisted tale of Lady Jane Grey, who was Queen for a mere nine days in July 1553, before being booted out by Mary I. This well-regarded English family has produced many an aristocrat, including Earls and Countesses of Essex. Orange-Nassau This is the Dutch royal family's surname – and is why orange-coloured carrots grew in popularity during the 17th century, as farmers tried to grow the brightest ones possible as a tribute to their monarch. Oldenburg This royal house encompasses members of the current Danish royal family. Glucksburg An offshoot of the Oldenburg clan, Glucksburg is also connected with both Danish and Norwegian royalty. Romanov The surname of the last imperial dynasty to rule over Russia. A name that can be traced all the way back to the medieval era, this family has a string of Earls of Arundel in its bloodline. The Russell family bore the Dukes of Bedford. With both English and French royal links, if this is your surname you're in with a double shot of being regal. Congrats! The Dukes of Rutland descend from the Manners family tree. The Cavendish family still holds the title of Duke of Devonshire. The current Duke is Peregrine Cavendish, who is the twelfth to bare the title having inherited it in 2004. This noble family name still holds the the Earldom of Shrewsbury. The current Earl of Shrewsbury is the casually named Charles Henry John Benedict Crofton Chetwynd Chetwynd-Talbot. Jennifer Savin is Cosmopolitan UK's multiple award-winning Features Editor, who was crowned Digital Journalist of the Year for her work tackling the issues most important to young women. She regularly covers breaking news, cultural trends, health, the royals and more, using her esteemed connections to access the best experts along the way. She's grilled everyone from high-profile politicians to A-list celebrities, and has sensitively interviewed hundreds of people about their real life stories. In addition to this, Jennifer is widely known for her own undercover investigations and campaign work, which includes successfully petitioning the government for change around topics like abortion rights and image-based sexual abuse. Jennifer is also a published author, documentary consultant (helping to create BBC's Deepfake Porn: Could You Be Next?) and a patron for Y.E.S. (a youth services charity). Alongside Cosmopolitan, Jennifer has written for The Times, Women's Health, ELLE and numerous other publications, appeared on podcasts, and spoken on (and hosted) panels for the Women of the World Festival, the University of Manchester and more. In her spare time, Jennifer is a big fan of lipstick, leopard print and over-ordering at dinner. Follow Jennifer on Instagram, X or LinkedIn.
