Royal Air Force pilot able to return to flying jets after ‘revolutionary' cancer scan
Scientists have come up with a new scanning technique for blood cancer patients, which involves giving patients a whole-body MRI scan that can detect minuscule amounts of myeloma, also known as minimal residual disease.
Usual tests include blood tests and bone marrow biopsies, CT scans and X-rays and may not show signs of cancer.
Experts said that the scanning technique can provide an important insight into how well patients are responding to treatment and whether they might relapse.
Air Vice-Marshal Fin Monahan, chief fire officer for South Wales Fire and Rescue Service, was diagnosed with myeloma in 2009 while serving in the RAF.
He has since relapsed twice, but thanks to whole-body MRI scans, his cancer was detected much earlier than would have been possible with a traditional CT scan.
Vice-Marshal Fin described how the scanning technique 'extended his life' and enabled him to 'continue serving' the country.
Myeloma is a type of blood cancer that develops from plasma cells in the bone marrow, and according to Myeloma UK, around 6,200 people are diagnosed with the disease each year. According to the charity, there are around 33,000 people in the UK living with Myeloma at any one time.
The condition is sometimes called multiple myeloma because it affects more than one part of the body.
The disease is not considered curable, but treatment can control it.
Researchers at The Royal Marsden NHS Foundation Trust and The Institute of Cancer Research, London, tracked 70 myeloma patients who were having a stem cell transplant.
They were all given a whole-body MRI before and after the treatment.
Professor Martin Kaiser, consultant haematologist at The Royal Marsden NHS Foundation Trust and professor in molecular haematology at The Institute of Cancer Research, London, said: 'Access to this gold-standard precision imaging with whole-body MRI has revolutionised care for myeloma patients.'
'As the treatment options for myeloma increase and factors such as disease distribution across the body are increasingly understood as important to treatment response, the relevance of the whole-body MRI for personalising treatment will only increase over time.'
'I returned to flying jets'
Vice-marshal Fin, father of three, 57, said after being given the scan and treatment said he lived: 'With the constant threat of relapse, myeloma patients are in a long-term mental battle with this insidious disease.'
However, he said being part of the study allowed his cancer to be closely watched and resulted in him being treated sooner than he would have under normal care options.
He said: 'This not only extended my life but after diagnosis, I returned to flying jets and to active operational duties.
'I would eventually not be allowed to fly on medical grounds due to myeloma but paved the way to establishing the first training programme of Ukrainian forces in 2015 and I was called upon to run Nato air operations after the invasion of Ukraine.
'This cutting-edge treatment not only extended my life but allowed me to continue serving my country.'
Writing in the Blood Cancer Journal, experts said that one in three patients had signs of residual disease on whole-body MRI after treatment – which can be given to patients without the use of radiation.
Overall survival was also significantly shorter in those with positive MRI findings.
The Royal Marsden has already adopted the the whole-body imagine technique and it could help shape cancer care for patients around the country in the future.
Study chief investigator, Professor Christina Messiou, consultant radiologist at The Royal Marsden NHS Foundation Trust, and professor in imaging for personalised oncology at The Institute of Cancer Research, said: 'This study shows that whole-body MRI gives us valuable information about how well the myeloma has responded to treatment that other tests may miss.
'It's exciting that we now have a standardised, non-invasive imaging method that can be used across cancer centres.
'Whole-body MRI doesn't involve radiation or intravenous injections, which is important for patients who may require lifelong monitoring.
'This is an important step towards smarter and kinder precision diagnostics for patients with cancer'
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


CNN
33 minutes ago
- CNN
Eating minimally processed meals doubles weight loss even when ultraprocessed foods are healthy, study finds
Food & health UKFacebookTweetLink Follow People in the United Kingdom lost twice as much weight eating meals typically made at home than they did when eating store-bought ultraprocessed food considered healthy, the latest research has found. 'This new study shows that even when an ultraprocessed diet meets nutritional guidelines, people will still lose more weight eating a minimally processed diet,' said coauthor Dr. Kevin Hall, a former senior investigator at the US National Institutes of Health who has conducted some of the world's only controlled clinical trials on ultraprocessed foods. 'This (study) is the largest and longest randomized controlled clinical trial of ultraprocessed foods to date,' Hall added. Hall's past research sequestered healthy volunteers from the world for a month at a time, measuring the impact of ultraprocessed food on their weight, body fat and various biomarkers of health. In a 2019 study, he found people in the United States ate about 500 calories more each day and gained weight when on an ultraprocessed diet than when eating a minimally processed diet matched by calories and nutrients. The weight loss from minimally processed food in the new study was modest — only 2% of the person's baseline weight, said study first author Samuel Dicken, a research fellow at the department of behavioral science and health and the Centre for Obesity Research at University College London. 'Though a 2% reduction may not seem very big, that is only over eight weeks and without people trying to actively reduce their (food) intake,' Dicken said in a statement. 'If we scaled these results up over the course of a year, we'd expect to see a 13% weight reduction in men and a 9% reduction in women.' Men typically have more lean muscle mass than women, which along with testosterone often gives them a quicker boost over women when it comes to weight loss, experts say. The study, published Monday in the journal Nature Medicine, provided free ultraprocessed or minimally processed meals and snacks to 55 overweight people in the UK for a total of eight weeks. After a short break, the groups switched to the opposite diet for another eight weeks. Study participants were told to eat as much or as little of the 4,000 daily calories as they liked and record their consumption in a diary. By the end of the study, 50 people had spent eight weeks on both diets. While the number of participants may seem small at first glance, providing 16 weeks of food and implementing randomized controlled clinical trials can be costly. For the first eight weeks, 28 people received daily deliveries of minimally processed meals and snacks, such as overnight oats and homemade spaghetti Bolognese. Minimally processed foods, such as fruits, vegetables, meat, milk and eggs, are typically cooked from their natural state, according to NOVA, a recognized system of categorizing foods by their level of processing. Concurrently, another 27 people received a daily delivery of ultraprocessed foods — such as ready-to-eat breakfast bars or heat-and-eat lasagna — for eight weeks. Ultraprocessed foods, or UPFs, contain additives never or rarely used in kitchens and often undergo extensive industrial processing, according to the NOVA classification system. Because ultraprocessed foods are typically high in calories, added sugar, sodium, and saturated fat and low in fiber, they have been linked to weight gain and obesity and the development of chronic conditions including cancer, cardiovascular disease, type 2 diabetes and depression. Such foods may even shorten life. Researchers in this study, however, did something unusual, said Christopher Gardner, Rehnborg Farquhar Professor of Medicine at Stanford University in California who directs the Stanford Prevention Research Center's Nutrition Studies Research Group. 'They tried to make a healthy ultraprocessed diet by picking ultraprocessed foods with the recommended number of fruits, veggies and fiber and lower levels of salt, sugar and saturated fats,' said Gardner, who was not involved in the study. Both the ultraprocessed and the minimally processed meals had to meet the nutritional requirements of the Eatwell Guide, the UK's official government guidance on how to eat a healthy, balanced diet. The United States has similar dietary guidelines, which are used to set federal nutritional standards. 'This is a very solid study, matching dietary interventions for nutrients and food group distribution, while varying only the contribution of ultra-processed foods,' said Dr. David Katz, a specialist in preventive and lifestyle medicine, in an email. Katz, who was not involved in the study, is the founder of the nonprofit True Health Initiative, a global coalition of experts dedicated to evidence-based lifestyle medicine. The study's goal was weight loss, which often comes with improved cardiovascular readings, such as lower blood pressure, cholesterol and blood sugar levels. That happened, but in rather odd and surprising ways, said Marion Nestle, the Paulette Goddard professor emerita of nutrition, food studies and public health at New York University, who was asked to write an editorial to be published with the study. Instead of gaining weight, people on the ultraprocessed diet chose to eat 120 fewer calories a day, thus losing a small amount of weight. People on the minimally processed diet, however, ate 290 fewer calories a day, thus losing even more weight and some body fat as well. 'One possible explanation is that (people on the minimally processed diet) did not like the 'healthy' meals as much as their usual diets,' Nestle, who was not involved in the research, wrote in the editorial. 'They deemed the minimally processed diet less tasty,' Nestle said. 'That diet emphasized 'real' fresh foods, whereas the ultra-processed diet featured commercially packaged 'healthy' ultra-processed food products such as fruit, nut, and protein bars; sandwiches and meals; drinking yoghurts, and plant-based milks.' Less than 1% of people in the UK follow all of the government's nutritional recommendations, according to the study, often choosing ultraprocessed foods as the basis of their normal daily intake. In the US, nearly 60% of an adult's calorie consumption is from ultraprocessed foods. 'People in this study were overweight or obese and were already eating a diet high in all kinds of ultraprocessed foods,' Gardner said. 'So the ultraprocessed diet in the study was healthier than their typical normal diet. Isn't that an odd twist?' People on the minimally processed diet had lower levels of triglycerides, a type of fat in the blood linked to an increased risk of heart disease and stroke, but other markers of heart health didn't vary much between the two diets, according to the study. There was one notable exception: low-density lipoprotein, or LDL, known as 'bad' cholesterol because it can build up in arteries and create blockages to the heart. 'Surprisingly, LDL cholesterol was reduced more on the ultra-processed diet,' said dietitian Dimitrios Koutoukidis, an associate professor of diet, obesity and behavioral sciences at the University of Oxford, who was not involved in the study. 'This might imply that processing is not as important for heart health if the foods already meet the standard UK healthy eating guidance,' Koutoukidis said in a statement. 'Further research is needed to better understand this.' According to Hall, the results fit quite nicely with preliminary results from his current study that is still underway. In that research, Hall and his team measured the impact of four configurations of ultraprocessed foods on the health of 36 volunteers. Each lived for a month in the Metabolic Clinical Research Unit of the National Institutes of Health Clinical Center in Bethesda, Maryland. 'When you modify an ultraprocessed diet to have lower energy (calorie) density and fewer highly palatable foods, you can offset some of the effects of ultraprocessed foods in causing excess calorie intake and weight gain,' Hall said. In other words, choose healthier foods regardless of the levels of processing. 'People don't eat the best ultraprocessed foods, they eat the worst ones, so the take home here is to follow the national guidelines for nutrient quality,' Gardner said. 'Read your nutrient label and choose foods that are low in salt, fat, sugar and calories and high in fiber, and avoid foods with too many additives with unpronounceable names. That's the key to a healthier diet.' Sign up for CNN's Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for life.
Yahoo
39 minutes ago
- Yahoo
Sir Roger Daltrey is afraid he won't make it to the end of The Who tour
Sir Roger Daltrey fears he won't make it to the end of The Who tour because he fears he has "the potential to get really ill".
Yahoo
an hour ago
- Yahoo
Euronews Culture's Film of the Week: 'Jurassic World Rebirth' – A dino-mite return to form?
While the last few years have been characterised by movie lovers rightfully moaning about superhero fatigue, there is another cinematic ailment that has also taken hold: dino-fatigue. Symptoms include dejected sighs triggered by recalling the lucrative but utterly pants 2015 – 2022 Jurassic World trilogy; the sudden urge to curse Colin Trevorrow's name; and wanting to punch Chris Pratt in his perfect face every time you remember scenes of him holding up the palm of his hand to somehow communicate with raptors. It was high time for someone to step in and give the series the much-needed renaissance it deserved. Enter: Gareth Edwards, whose arresting debut Monsters, ambitious 2014 reboot of the Godzilla franchise and excellent Star Wars prequel Rogue One proved the British filmmaker has the chops to orchestrate a tense thrill ride. More than that, he's not a director who bends under the weight of an existing IP and its accompanying high expectations. Except, in the case of this seventh dinosaur instalment, he stumbles by only delivering everything you'd expect. And not a hell of a lot else. Jurassic World Rebirth picks up after the events of 2022's Jurassic World Dominion. Humans have been forced to co-exist with dinosaurs, and after a few years, everyone's also experiencing dino-fatigue. We see this early on when a billboard depicting T-Rexes gets painted over – a plot point, but also an apt metaphor for the Jurassic franchise as a whole. We meet Martin Krebs (Ruper Friend), a slimy Big Pharma bugger who enlists the services of Special Ops expert Zora Bennett (Scarlett Johansson), soldier of fortune Duncan Kincaid (Mahershala Ali) and palaeontologist Henry Loomis (Jonathan Bailey). They are tasked with retrieving biomaterial samples from the three largest remaining dinosaurs: the aquatic Mosasaurus, the avian Quetzalcoatlus, and the land-locked Titanosaurus. Krebs believes that their DNA holds the key to the development of a medical drug capable of curing cardiac disease. How that works, we have no idea. Something about haemoglobin needing to be extracted from living dinos. Anyway, it's going to make him and his company millions. The snag is that these creatures have struggled with the climate and now reside near the equator line, in remote locales reminiscent of the environments where they flourished during the Mesozoic era. So it's off to the dangerous Ile Saint-Hubert they go – where they'll also rescue the shipwrecked Delgado family, whose boat came under attack from a pack of pesky Mosasaures. Despite Gareth Edwards excellent direction, some nifty staging of CG set pieces and a handful of spectacular sequences – chiefly the riverbed encounter with a dozing T-Rex – Jurassic World Rebirth comes off as more of a nostalgic legacyquel than a rejuvenating fresh start. There's nothing wrong with loving Steven Spielberg's 1993 original, but when your reboot feels like a greatest hits compilation rather than its own thing, something's gone wrong somewhere. Worse, original Jurassic Park screenwriter David Koepp – who wowed us this year with and – returns to tick off all the staples expected from a dino romp (breathless chases, nail-biting close calls) but also lumbers his script with eye-rollingly poor exposition, ear-scraping dialogue, a lunatic focus on candy (don't ask), and some very generic characters that only serve as dinosaur fodder. It's genuinely baffling how this feels like a first draft treatment rather than a fully formed ready-to-shoot script – one which should have relegated the Delgado family plotline to the cutting-room floor. Granted, the addition of audience surrogates makes sense, but the hapless family just slows down what should have been a down-to-basics three-part quest. In Jurassic World Rebirth's defence, the obviously rushed production schedule probably didn't help. But much like our qualms with F1® The Movie, everything has to start with a decent script. Had the studio spent a bit more time polishing the screenplay instead of securing an admittedly impressive all-star cast and pushing for a Summer 2024 release slot, this could have been dino-mite. As it stands, Jurassic World Rebirth honours the magic of Spielberg's gamechanging blockbuster but downgrades what could have been a daring revival to a passably entertaining regurgitation. is out in cinemas now. Solve the daily Crossword