VANISHING WINGS
Birds bring beauty and balance to nature. But many are now on the brink of disappearing. Here are some bird species facing serious population declines due to habitat loss, climate change, and human interference. Credit : PEXELS
Page 2
His fame in Bollywood needs no introduction. After leaving a mark in classics like Ek Aur Ek Gyarah, Hera Pheri, Khoon Pasina, and Amar Akbar Anthony, he walked away from the limelight at the peak of his career in search of spiritual enlightenment. Credit : PINTEREST
Page 3
The nutrient-rich parts of animals, like liver, heart, brain, and kidneys, give you plenty of options to support your collagen intake. Credit : PINTEREST
Page 4
Living large on a tiny budget is possible. So, indulge in experiences while saving, enjoying tropical beaches and local dining for just $30 a day in certain countries. Credit : PEXELS
Page 5
They avoid processed food and eat fresh, whole foods think fruits, veggies, proteins, and healthy fats. Credit : PINTEREST
Page 6
Paris, the "City of Love," appears perfect online with its Eiffel Tower and quaint cafés, yet in reality, it suffers from overcrowding, pickpocketing risks, and graffiti. Credit : PINTEREST
Page 7
Philippines faces over 20 typhoons annually, plus earthquakes, volcanic eruptions, landslides, and flooding risks due to geography. Credit : PINTEREST
Page 8
The Maldives, with exports at 108.2% of GDP, relies heavily on fish products, particularly tuna, as well as tourism-related services. Credit : PEXELS
Page 9
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
NDTV
12 hours ago
- NDTV
South Indian Cooking Essentials: A Beginner's Guide To Perfect Rasam, Pachadi And More
South Indian cuisine has a way of drawing you in. The crackle of mustard seeds in hot oil, the earthy aroma of curry leaves sizzling in coconut oil, and the bold heat of Guntur chillies mingling with spices- all come together to create something truly captivating. The cuisine is soulful, vibrant, and full of character. Here, each region brings its own flavours and traditions, weaving together a rich and diverse culinary tapestry. From the tangy sambar of Tamil Nadu to Kerala's robust seafood curries, from Karnataka's pillowy idlis to Andhra's fiery gongura pachadi, every dish tells a story of its own. And no, South Indian cuisine is not just about dosas and idlis. Although they will always have a special place on the plate, there is so much more to explore. Whether you are fascinated by South Indian food culture or simply a curious foodie eager to discover new flavours, this guide will walk you through the essentials of South Indian cooking. Ready to dive in? Let's get going. Also Read: 7 South Indian Tiffin Recipes You Can Make In 15 Minutes Photo Credit: Pexels The Five South Indian States And Their Signature Styles: South Indian cuisine is shaped by geography, climate, culture, and history. Each of the five southern states - Tamil Nadu, Kerala, Karnataka, Andhra Pradesh, and Telangana - brings its own personality to the plate. Here's what makes each one unique: 1. Tamil Nadu: Bold And Peppery Tamil Nadu's cuisine is all about a balance of spice, tang and depth. Meals are traditionally served on banana leaves, with rice as the key element. Expect peppery rasam, tangy kuzhambu, and the iconic Chettinad spice blends that elevate both vegetarian and non-vegetarian dishes. 2. Kerala: Coconut-Laced And Coastal Kerala's cuisine is a celebration of coconut in every form. With its lush landscapes and coastal bounty, seafood, appams, and coconut-based stews are staples. The flavours are rich, comforting, and deeply aromatic. 3. Karnataka: Mild And Earthy Karnataka's food ranges from the hearty dishes of North Karnataka to the temple-inspired vegetarian fare of Udupi. It is known for being mildly spiced and subtly sweet, with favourites like bisi bele bath, ragi mudde, and Mysore masala dosa. 4. Andhra Pradesh: Fiery And Full of Punch Andhra cuisine is bold and unapologetically spicy, thanks to the generous use of Guntur chillies and tamarind. From gongura pachadi to spicy chicken fry, the flavours are intense and bold. 5. Telangana: Rustic And Robust Telangana's food is rooted in its Deccan heritage and tribal traditions. It is hearty and rustic, with a wide use of millets, pulses, and bold flavours. Hyderabadi biryani, sajja rotis, kodi pulusu, and spicy chutneys are just a few highlights. Also Read: 10 Delicious South Indian Comfort Food Combos You Can Make At Home Photo Credit: Pexels Pantry Must-Haves: Stocking The South Indian Kitchen While each region brings its own flair, certain ingredients are common across South Indian kitchens. Here's your essential starter kit: 1. Spices for the flavour foundation: Mustard seeds: Add a nutty, smoky depth. Cumin and fenugreek: Earthy and slightly bitter, ideal for tempering. Dried red chillies: Bring heat and colour to tadkas and chutneys. Hing (asafoetida): A pinch adds a savoury, umami punch. Turmeric and black Pepper: For warmth, colour, and subtle heat. 2. Lentils for everyday protein: Used in everything from sambar to rasam, lentils are a staple in South Indian cuisine. Some of the most common types of dal used here are: Toor dal Urad dal Chana dal Moong dal 3. Grains for the daily meals: Rice: Ponni, Sona Masoori, and Kerala red rice are commonly used. Millets: Ragi, jowar, and bajra add nutrition and texture. 4. Coconut is the star ingredient: Grated coconut: For chutneys and curries. Coconut milk: Adds richness to stews and desserts. Coconut oil: Especially popular in Kerala and coastal Karnataka. 5. Tamarind adds the tangy twist: Tamarind adds the signature sourness to dishes like sambar, rasam, and puliyodarai. Keep a block or paste handy for quick use. 6. Curry leaves are an aromatic essential: Fresh curry leaves are a must. Tossed into hot oil, they release a fragrance that instantly elevates any dish. Also Read: South Indian Recipes: 5 Fried South Indian Snacks That Are Perfect For Every Season Photo Credit: Pexels Beginner's Guide To South Indian Cooking: 1. Invest In A Good Mixer Grinder: A reliable mixer grinder is essential. It is used for grinding chutneys, spice pastes, and dosa/idli batter. Choose one with multiple jars and variable speed settings. Pro Tip: Clean the jars immediately after use to avoid lingering smells and stains, especially from coconut and spices. 2. Choose Fresh Curry Leaves And Coconut: Fresh curry leaves offer a burst of aroma that dried ones can't match. Likewise, fresh coconut gives chutneys and curries a creamy, authentic taste. 3. Add Tadka Mindfully: Tempering is the soul of South Indian cooking. Heat oil, add mustard seeds, curry leaves, and dals in the right order, and let them sizzle. This step infuses the oil with flavour and sets the tone for the dish. 4. Spice Balance Is Key: South Indian food is all about harmony of spice, sourness, salt, and texture. Taste as you go. A pinch of jaggery can balance excess tang, while a squeeze of lime can brighten a heavy curry. Adjust every ingredient to suit your palate. South Indian cooking is all about celebrating culture, tradition, and everyday comfort. With the right ingredients, a few essential tools, and a little practice, anyone can bring the warmth and richness of this cuisine into their kitchen. So go ahead and let the flavours of the South take over your kitchen. Advertisement About Somdatta Saha Explorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day. For the latest food news, health tips and recipes, like us on Facebook or follow us on Twitter and YouTube. Tags: South Indian Cooking South Indian Cuisine South Indian Food Guide Show full article Comments
NDTV
a day ago
- NDTV
Cherrapunji In Monsoon: Your Essential Travel Guide To India's Rain Capital
Monsoon travel is no longer just for poets and pluviophiles. Over the years, it has quietly become one of the most sought-after experiences for travellers seeking to escape the heat, the crowds, and the usual tourist clichés. There is something magical about watching nature turn lush and alive under grey skies, with petrichor in the air and waterfalls gushing down hillsides. India, with its diverse geography, offers some spectacular monsoon getaways. From the misty hills of Munnar and the green valleys of Coorg to the rain-drenched ghats of Lonavala, the options are plentiful. However, if there is one place that truly celebrates the monsoon in all its wild and untamed glory, it is Cherrapunji, or Sohra, as the locals call it. Situated in Meghalaya's East Khasi Hills, Cherrapunji provides a monsoon experience unlike any other. Here is what to anticipate when you visit during the rains. Expect Rain... Lots Of It In Cherrapunji, it does not drizzle, it downpours. Monsoon here means over 1,000 mm of rainfall in a single month. The skies are often overcast, and sudden showers are the norm. But that is where the magic lies. The rain breathes life into the landscape, turning every hill, valley, and forest into a vibrant green canvas. The Landscape Comes Alive During monsoon, Cherrapunji showcases nature at its dramatic best. Rolling hills turn green, clouds float at eye level, and the air smells of wildflowers and wet earth. Mist plays hide-and-seek with the sun, making every moment picturesque. Monsoon scenery Cherrapunji, Meghalaya natural beauty. Photo Credit: Pexels Waterfalls In Full Glory If there is one reason to visit Cherrapunji in the monsoon, it is the waterfalls. They do not just flow, they roar. The mighty Nohkalikai Falls, India's tallest plunge waterfall, is at its most majestic during this season. Other stunning waterfalls include Dainthlen, Wei Sawdong, and the Seven Sisters Falls, all cascading down cliffs in full force. Quick tip: Visit early in the day for clearer views before the mist rolls in. Walk To The Living Root Bridges Cherrapunji is home to the iconic living root bridges, handwoven over decades by the Khasi tribe using the aerial roots of rubber trees. During monsoon, these bridges are surrounded by gushing streams and dense greenery, making the walk feel like a jungle adventure. Must Visit: Keep the Double Decker Root Bridge in Nongriat on your bucket list. Just be cautious as it gets slippery when wet. Photo Credit: Pexels Warm, Spicy, And Soul-Soothing Food After a rain-soaked day, nothing beats a hot plate of Jadoh (rice cooked with meat and spices), tungrymbai (fermented soybean chutney), or a bowl of steaming pork stew. Local Khasi cuisine is hearty, flavourful, and perfect for the damp weather. Pro tip: Skip the fancy cafes and opt for small local eateries. They serve the most authentic meals. Think Khasi cuisine, Jadoh, tungrymbai, Cherrapunji food guide and other local Meghalaya dishes. 5 Travel Tips for a Smooth Monsoon Trip to Cherrapunji: Pack smart: Waterproof shoes, a sturdy raincoat, quick-dry clothes, and a waterproof backpack are essential items. Umbrellas are not so helpful in Cherrapunji's sideways rain. Stay charged: Always keep your phone and camera ready. After all, you do not want to miss that rainbow over a waterfall. Offline is key: Mobile networks can be patchy. Download maps, guides, and important documents in advance. Carry cash: ATMs are limited, and digital payments may not work due to poor connectivity. Respect nature: Stick to marked trails, follow local customs, and leave no litter behind. How To Reach Cherrapunji? By Air: The nearest airport is in Shillong, about 2.5 to 3 hours away by road. The drive is stunning, through winding roads, foggy hills, and waterfalls appearing unexpectedly. Private and shared taxis are easily available. Shillong airport, taxi to Cherrapunji. By Train: The nearest railway station is Guwahati Railway Station. From there, you can take a taxi or bus to reach Cherrapunji, which is approximately 4-5 hours away by road. Guwahati to Cherrapunji, train travel Meghalaya. Note: Roads can be slippery, and landslides may cause delays. Keep buffer time in your itinerary. Photo Credit: Pexels Cherrapunji in the monsoon is not for the faint-hearted. It is, in fact, for those who love nature in its rawest, most dramatic form. If that sounds like your kind of adventure, pack your rain gear, charge your camera, and prepare to fall in love with the rain like never before.
NDTV
6 days ago
- NDTV
No Cars, No Chaos: How To Explore Automobile-Free Matheran The Old-School Way
Quick Read Summary is AI generated, newsroom reviewed. Matheran is Asia's only vehicle-free hill station, promoting a sustainable tourism. The hill station features over 30 viewpoints and scenic red mud paths through lush forests. Visitors can explore on foot, horseback, or via hand-pulled rickshaws for a unique experience. Nestled in the lush Sahyadri hills of Maharashtra, Matheran is a hill station like no other. What sets it apart? It is the only hill station in Asia where motor vehicles are completely banned. That's right - no honking cars, no buzzing scooters, or traffic jam. Instead, the place just offers fresh mountain air, rustling trees, and the occasional horse trotting by. With over 30 beautiful viewpoints, old colonial buildings, and red mud paths through thick forests, Matheran is a favourite weekend getaway for people from Mumbai and Pune (and beyond). Whether you are a nature lover, a photography enthusiast, or just someone looking to unwind, this little hill town has something for everyone. So, how do you explore a place where wheels are off-limits? Let's take a look at the charming, old-school ways to get around in Matheran. Exploring Matheran: The Joy Of Slow Travel 1. On Foot: The Best Way To Soak It All In Walking is the most popular and rewarding way to explore Matheran. The red laterite paths are well-marked, and the forest canopy offers shade even on sunny days. Most viewpoints are within 2-3 km of the main market area. Pro tip: Wear comfortable shoes, carry water, and enjoy the slow pace. 2. Horseback Rides: A Nostalgic Experience Horses are a traditional mode of transport here. Local horsemen offer rides to various points, and it is a fun way to cover more places if you are short on time or energy. Pro tip: Rates are negotiable. So, it is best to agree on a price before you start. 3. Hand-Pulled Rickshaws: For A Leisurely Ride These human-powered rickshaws are unique to Matheran. While they are not the fastest, they can surely be a charming way to travel short distances. Pro tip: It is the best way to take elderly tourists or people with mobility issues around. 4. Toy Train: Aman Lodge To Matheran One of the most charming ways to enter Matheran is by taking the heritage toy train from Aman Lodge to Matheran station. This short, scenic ride lasts about 20 minutes, but it is more than just a commute. This toy train journey will take you back in time. Did you know? The Matheran Hill Railway was built in 1907 by Abdul Hussein Adamjee Peerbhoy. It was designed to connect the hill station to the main railway line at Neral, making it easier for British officials to escape the summer heat. Today, it is a part of the UNESCO World Heritage List and recognised as a cultural landscape and a part of the broader "Mountain Railways of India". Photo Credit: Pexels How To Reach Matheran? Step 1. By train to Neral The nearest railway station is Neral, located on the Mumbai-Pune route. It is well-connected to major cities like Mumbai and Pune, making it a convenient starting point for your journey. Step 2. Toy train from Neral From Neral, you can board the toy train and enjoy the ride that winds through dense forests and hills. The ride takes about two hours and offers a scenic experience. Alternative Option: Step 1. By road to Dasturi Point If you prefer driving, head to Dasturi Point, the last motorable location before entering Matheran. Parking is available here for private vehicles and taxis. Step 2. On foot or traditional transport From Dasturi Point, Matheran is about 2.5 km away. You can walk along the shaded red mud paths or opt for a horse ride or a hand-pulled rickshaw. Photo Credit: Pexels Best Time To Visit Matheran: The ideal time to explore Matheran is between October and May. During these months, the weather is pleasantly cool, making it perfect for sightseeing, trekking, and soaking in the natural beauty. The monsoon season, from June to September, also offers a lush green view of the hill town. But it can make the trails slippery and less accessible due to frequent rains and occasional landslides. 7 Best Experiences In Matheran: A mere search on the internet will offer you the best viewpoints in Matheran. But the town has more to it. A trip to Matheran is about slowing down, tuning into nature, and enjoying the little things. Here's what makes it truly memorable: 1. Nature Walks And Forest Trails Stroll through dense forests, listen to birdsong, and breathe in the crisp, clean air. The red mud trails are beautiful. especially after a drizzle. 2. Horseback Riding Adventures Riding a horse through the winding paths is a quintessential Matheran experience. 3. Sunrise And Sunset Views Catch the sunrise at Panorama Point and the sunset at Porcupine Point or Louisa Point. The changing colours of the sky over the Sahyadris are simply magical. 4. Explore Local Market And Street Food The Matheran market is full of handmade leather goods, chikki (a local sweet), and quirky souvenirs. Don't miss out on local snacks like vada pav, corn bhutta, and hot masala chai. 5. Colonial-Era Architecture Walk past charming old bungalows, British-era hotels, and the quaint Matheran railway station. The town has preserved its colonial heritage to its best. 6. Birdwatching And Wildlife Matheran is home to a variety of birds, butterflies, and even monkeys. Early mornings are perfect for spotting wildlife in their natural habitat. 7. Monsoon Magic For The Adventurous Soul If you are okay with a bit of mud and mist, visit Matheran during the monsoon. The town turns mystical during this time of the year, with greenery all around, waterfalls, foggy trails, and fewer crowds. Photo Credit: Pexels The Bottom Line: Matheran Is For Slow Travellers Matheran invites you to relax and rejuvenate. With no cars to honk you into stress, every step here is a chance to reconnect with nature and yourself. So, pack light, breathe deep, and let Matheran show you the joy of old-school travel.
