New programme to ensure establishments meet laid down food safety standards
The classification results are published on the 'Watheq' online platform, enabling consumers to access the information. Food establishments may also display their rating at their premises.
The development of the Food Safety Rating Programme for Food Establishments began following the adoption of a risk-based inspection mechanism, in collaboration with international consultants.
The Food Safety Department at the Ministry of Public Health designed the programme to ensure food establishments meet food safety standards.
The design was informed by a comparative study of leading international experiences in the field and supported by a two-year field study to tailor the programme to Qatar's food safety and regulatory framework.
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