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Excavation near site where Jesus was crucified and buried results in ancient discovery

Excavation near site where Jesus was crucified and buried results in ancient discovery

Fox News04-04-2025

Proof of an ancient garden, consistent with biblical scripture, has emerged at the holiest site in Christianity — and an archaeologist says "many surprises" from the site are in the works.
Archaeologists excavating the Church of the Holy Sepulchre, the ancient church in Jerusalem situated where Jesus Christ was crucified and buried, recently found evidence of ancient olive trees and grapevines. The specimens date back roughly 2,000 years.
The discovery echoes the New Testament verse John 19:41, "Now in the place where he was crucified there was a garden, and in the garden a new tomb in which no one had yet been laid."
Francesca Stasolla, an archaeology professor at the Sapienza University of Rome, confirmed the findings with Fox News Digital on Wednesday. She said the proof of the ancient garden came in the form of seeds and pollen.
Calvary, the site where the church stands, had multiple uses in ancient times, including being used as a quarry.
While the exact age of the organic material has yet to be determined, Stasolla said the pollen and seeds date back "in between the use of the quarry and the Roman age, when the area had a funerary use."
"The quarry had to be gradually abandoned and as the stone extraction ended it was used for agricultural areas and tombs," Stasolla said. "This must have been what it looked like in the 1st century A.D."
Stasolla also mentioned that many artifacts have been found at the site so far, with some dating all the way back to the Iron Age. The discoveries attest to the area's status as a pilgrimage location since the fourth century.
"Ceramics, metals, glass… [all] document both the occupation of the area and the presence of believers and pilgrims," she noted. "The excavation's [aim is to gain] knowledge [about this] significant area of the city of Jerusalem."
"And this is what it is giving back," she added. "An area that, from a certain moment on, becomes central in the Christian cult."
The excavation, first reported by the Times of Israel, is the first major restoration project at the Church of the Holy Sepulchre in nearly two centuries. The diggings are "taking place in all areas of the church common to the religious communities," Stasolla said.
The church was founded in 326 A.D., though the original fourth-century structure was destroyed by Islamic ruler al-Hakim bi-Amr Allah in 1009 A.D.
The site was taken over by Christian Crusaders nearly a century later, and Stasolla said that the still-standing church is largely the work of the Crusaders.
"The current church is that of the Crusader reconstruction, but the whole church is a composition of historical phases from the fourth century to the modern age," she described.
When asked if she felt that the discovery echoes John 19:41, Stastolla agreed, though she drew a line between archaeological research and theology.
"Archaeology provides us with data that must then be historicized and interpreted," she said. "In this case, it documents an agricultural use of the quarry… [the Bible quote] is certainly suggestive [of this]."
Stasolla also emphasized that the excavation work is "still in progress, and the study will reserve many surprises."
"It is certainly a strategic excavation for the knowledge of the development of the city and its process of sacralization in a Christian key," she said.

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Chinese bioweapon smuggling case shows US 'trains our enemies,' 'learned nothing' from COVID: security expert
Chinese bioweapon smuggling case shows US 'trains our enemies,' 'learned nothing' from COVID: security expert

Fox News

time28 minutes ago

  • Fox News

Chinese bioweapon smuggling case shows US 'trains our enemies,' 'learned nothing' from COVID: security expert

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Some alcohol choices like dry red wine and clear liquor are less harmful than others, experts say
Some alcohol choices like dry red wine and clear liquor are less harmful than others, experts say

Fox News

time8 hours ago

  • Fox News

Some alcohol choices like dry red wine and clear liquor are less harmful than others, experts say

Print Close By Gretchen Eichenberg Published June 05, 2025 You may have heard that red wine is good for your heart health — or that vodka is a better option than darker liquors like bourbon. A recent study in the Canadian Journal of Cardiology even found that Champagne could reduce the risk of sudden cardiac arrest. Yet according to the World Health Organization and others, no alcohol is considered healthy for the body. A few factors, however, such as the amount consumed and its sugar content, could offer drinkers a slightly less damaging choice. "There was a time when studies showed that the French had less heart disease than we do in the U.S.," Dr. John Flores, a board-certified internal medicine specialist based in Dallas, Texas, told Fox News Digital. IS RED WINE GOOD FOR YOUR HEART? CONSIDER THIS WISDOM FROM A CARDIAC SURGEON "But now we realize they just weren't drinking as much, and now we know that any amount of alcohol can be damaging to you." Ethanol is the intoxicating agent in all alcoholic beverages. It's a central nervous system depressant that produces effects like euphoria, decreased anxiety and impaired cognitive and motor function, according to the National Institutes of Health (NIH). "In the short term, the alcohol goes to your brain, slows your thinking and alters your mood by changing the neurotransmitters in your brain," Flores said. "Long term, we know there's an increased risk for certain cancers with any amount of alcohol, even one a day. People who have inherited risk from family history and that kind of thing are going to have more risk." WINE SALES SLIPPING IN US AS MORE AMERICANS LEAVE ALCOHOL BEHIND Some of the risks increased by alcohol, said Flores, include colorectal cancer, breast cancer, liver cancer, oral and pharyngeal cancer – and damage to the heart that is associated with drinking. "There's no reason to think that one's better than the other," Flores said. "Except for maybe calories or how fast you drink them." Kelly Springer, a registered dietitian based in Skaneateles, New York, shared her recommendations for drinking wine, liquor and beer. "Dry red wine in moderation ranks highest with me because it is lower in sugar compared to other wines," Springer told Fox News Digital. "It does contain the polyphenol antioxidants like resveratrol, which has a little bit of that heart-protective benefit." NOT ONLY DOES BEER TASTE GREAT, THERE ARE HEALTH BENEFITS ASSOCIATED WITH IT, TOO: EXPERT However, understanding serving size is key to any positive health effects, she said. "Moderation means one 15-ounce glass for women or two for men," she said. Springer said her runner-up to dry red wine is clear liquor, such as vodka, gin and tequila. "The reason that's a solid choice is because it is going to be lower in calories – only about 95 to 100 calories per 1 1/2 ounce shot. And it doesn't have any sugar or carbs if served straight." CLICK HERE TO SIGN UP FOR OUR LIFESTYLE NEWSLETTER But drinking clear liquors in sugary cocktails, Springer warned, can quickly cancel out any "better-for-you" factors in the alcohol. "Think margaritas, frozen drinks, anything neon-colored," she said. "These kinds of things are the worst for overall health. A lot of people are unaware that those are going to bring in a ton of extra calories." Sugar leads back to chronic disease by way of inflammation, Springer said. For more Lifestyle articles, visit "When we have more sugar than our bodies need for energy, it gets stored as fat," Springer said. "That can add up over time and that can cause some inflammatory markers." When it comes to beer, there's a wide range of options in terms of calories, said Springer. She recommends using apps like CalorieKing or MyFitnessPal to track the contents. "All light beers are not the same," she said. CLICK HERE TO GET THE FOX NEWS APP "Be a smart consumer. Know what you are drinking," she said. "There are so many non-alcoholic alternatives now, but many are loaded with sugar — so choose better versions." Print Close URL

Carbohydrates and fiber linked to healthier aging in some groups, study finds
Carbohydrates and fiber linked to healthier aging in some groups, study finds

Yahoo

timea day ago

  • Yahoo

Carbohydrates and fiber linked to healthier aging in some groups, study finds

Carbohydrates may have gotten a bad rap, but a new study from Tufts University finds that some are better than others — and that older women in particular could reap the benefits. The research, which was recently published in the journal JAMA Network Open, found that daily consumption of fiber and "high-quality" carbs in midlife can contribute to healthier aging and overall better wellness among older females. The researchers defined "healthy aging" as "the absence of 11 major chronic diseases, lack of cognitive and physical function impairments, and having good mental health." Experts Reveal Hidden Ways Sugar Accelerates Aging Beyond Just Weight Gain The study was led by researchers from the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University and Harvard T.H. Chan School of Public Health. "The main takeaway of the study is that consuming dietary fiber and high-quality carbohydrates — those from fruits, vegetables, whole grains and legumes — is associated with positive health status in older adulthood," lead author Andres Ardisson Korat, a scientist at HNRCA, told Fox News Digital. Read On The Fox News App "This includes the absence of chronic diseases and good physical and cognitive function." The researchers collected data from the Nurses' Health Study, in which 47,000 women reported their dietary habits and health outcomes between 1984 and 2016, according to a Tufts press release. The women ranged in age from 70 to 93 by the end of the study period. Eating This Breakfast Food Could Help You Live Longer, Study Suggests The researchers looked at the women's consumption of dietary fiber, total carbohydrates, refined carbohydrates, high-quality (unrefined) carbohydrates, and carbohydrates from whole grains, fruits, vegetables and legumes. 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Avalon, who was not involved in the research, discussed some of the more notable findings with Fox News Digital. "Perhaps most surprising was the finding that replacing just 5% of calories from carbohydrates with protein (from either plant or animal sources) was associated with lower odds of healthy aging by 7% to 37%," she said. Healthy Eating In Middle Age Has This Key Longevity Benefit Avalon also noted that when carbohydrates were segmented by type — processed versus unprocessed — the associations with healthy aging were independent of BMI (body mass index), a metric typically closely linked to metabolic health. "This suggests the effects of carbohydrate quality on healthy aging were not solely explained by weight-loss effects," she said. The study also briefly touched on the controversial topic of seed oils. 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One chief limitation of the study is that the participants were mainly white female healthcare workers. "Because of the observational nature of the study, we cannot rule out confounding by other variables," Korat said. "We would have liked to have data on men to evaluate the associations in this group." Click Here To Sign Up For Our Health Newsletter The researchers called for more diverse studies that look closer at how dietary fiber and high-quality carbs contribute to healthy aging. "We hope our findings help inform consumers about the importance of healthy diets in the promotion of healthy aging," Korat added. "The more we can understand about healthy aging, the more science can help people live healthier for longer." Avalon added that while diet is "foundational," it's just one piece of the "healthy aging puzzle." For more Health articles, visit "Exercise, sleep, stress management and social connection all play a role," she said. "Ultimately, personalized nutrition, grounded in both science and self-awareness, may be key to thriving across the decades."Original article source: Carbohydrates and fiber linked to healthier aging in some groups, study finds

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