
What will happen to the now infamous 'Mushroom Murder' house?
Patterson was accused of murdering three relatives by serving them a lunch of beef Wellington pastries laced with poisonous mushrooms.
The meal was served at Patterson's home in the rural town of Leongatha, and with the trial concluded, what will become of the now infamous house?
Australia has a long history of notorious homes and properties, each of which has had a somewhat troubled time on the market. Whether it's selling under market value, passing in, remaining empty, it appears that a property's history does leave a mark.
Here are some of the sales records of Australia's most infamous homes.
The home of notorious cult 'The Family'
Recently, the former headquarters of notorious cult 'The Family' hit the market with a price guide of $1.5 to $1.65 million.
This is the first time the property, previously known as the 'Santiniketan Lodge', has been on the market since it was purchased by the cult in the 1960s.
The Ferny Creek property gained infamy after it was used as the home and headquarters for the religious sect led by former yoga teacher Anne Hamilton-Byrne.
In 1987, a police raid exposed illegal adoption and child abuse. Hamilton-Byrne had more than 20 children under her control and was accused of starvation, physical abuse, brainwashing and dosing them with LSD.
The property is still currently on the market with the listing here,
The Easey Street murder house
This humble two-bedroom worker's cottage in Collingwood belies a grizzly past. 147 Easey Street, Collingwood was the site of one of Victoria's most brutal double murders.
In 1977, housemates Suzanne Armstrong and Susan Barlett were violently murdered in the home in a case that became known as the 'Easey Street murders'.
For decades the case remained unsolved, however new DNA evidence has led to a man being extradited from Italy to stand trial.
After gaining notoriety for all the wrong reasons, the house stood empty for six years after the crime. It was eventually sold 34 years later in 2011 for $571,000.
The property most recently changed hands in 2017, when it sold for $1.095 million. A figure lower than the $1.2 million range that comparable properties in the area were selling for.
The Lin family murder house
Over in North Epping, New South Wales, is the home of the brutal Lin family murders. In July 2009, news agency proprietor Min Lin, his wife, Yun Lin, their sons, Henry and Terry, and Yun Lin's sister, Irene Lin were murdered in their home.
Min's and Yun's brother-in-law Lian Bin "Robert" Xie was later charged with the murders and is serving multiple life sentences in prison.
The house remained empty until it was sold three years after the crimes in 2012 for $766,000. Records suggest that comparable properties in the area were selling in the range of $900,000 to $950,000.
A press release at the time said the contract would provide "full disclosure of events that took place in the property".
The house has since been sold again in 2021 for $1.87 million.
The Sydney apartment where Lisa Harnum was murdered
In further proof that a home's tragic past can affect its future sales, in 2015 the Sydney apartment where Lisa Harnum was murdered passed in at auction. The property was expected to fetch in excess of $2 million.
Due to disclosure laws, the property contract at the time stated: "The vendor discloses a criminal homicide occurred from the balcony of the property in July 2011 when a previous tenant occupied the property."
In 2011, Simon Gittany murdered his fiancée Lisa Harnum by throwing her from the balcony after she tried to leave him. Gittany is now serving a 26 year prison sentence.
While 1503/157 Liverpool Streethas not sold since it was built in 2010, it has been a rental and is currently available for rent at $1,900 per week.
The 'Snowtown murders' house and bank
Perhaps one of the most macabre cases in Australian history are the Snowtown 'bodies in the barrels' murders.
Between 1992 and 1999, John Justin Bunting, Robert Joe Wagner and James Spyridon Vlassakis murdered 12 people. Many of the bodies were discovered in barrels in an abandoned bank vault.
The town became infamous, particularly after the 2011 feature film, but the site itself became synonymous with the brutal murders.
The former bank, and attached four-bedroom house, has been sold four times since the grizzly discovery. It was most recently listed for sale in 2012 and sold for $190,000.
At the time the listing proclaimed the sale was a chance to "Purchase a piece of Australian History!"
The listing also noted "Buyers should note that illegal activities were conducted in the old bank building and you should enquire to the nature of these activities prior to bidding."

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West Australian
4 hours ago
- West Australian
7NEWS Spotlight: Criminal experts say mushroom killer Erin Patterson ‘knew what she was doing'
Criminal experts have described mushroom killer Erin Patterson as a 'formidable witness' who 'knew what she was doing'. Patterson this week was convicted of three counts of murder and one count of attempted murder, following a mammoth 10-week-long trial. The 50-year-old's estranged husband Simon's parents, Don and Gail Patterson, 70, and aunt Heather Wilkinson, 66, all died in hospital days after Patterson served them beef Wellington parcels laced with death cap mushrooms in July 2023. Heather's husband, Ian Wilkinson, was the sole survivor. Now, in a 7NEWS Spotlight special, presenter Michael Usher investigates how the seemingly ordinary mother-of-two became one of the worst female mass murderers in Australian history. Featuring in-depth analysis and expert commentary from industry leaders including criminal barrister Geoffrey Watson, forensic psychologist Peter Ashkar and former detective Damian Marrett, Spotlight dives into the mind of a killer. According to Usher, Mr Ashkar described poisoning someone as an 'act of aggression' and said it was a 'very deliberate act of control of power'. '(Being poisoned) is an absolutely hideous way to die because there's intense pain and suffering,' Usher said. Mr Ashkar also described Patterson as smart and cunning and said 'she knew what she was doing'. 'If you look back at the vision of her at her home when our reports went and door-stopped her, (she was) in tears and was distraught and upset,' Usher said. 'But on the stand, Ashkar said she was formidable — she knew what she was doing and she was clear and smart. '(Ashkar said Patterson) knew what was going on, she was in charge and she owned her narrative. 'Getting inside her mind is a fascinating and frightening exercise.' But Usher said Patterson didn't appear to have a clear motive. 'We're so used to murder cases (where there is a) very clear motive like revenge, fame or money,' he said. 'It's not like she had a proven pattern (of saying), 'I hate my in laws, they have done me wrong, I want to plan something', it wasn't as clear as that.' Inside the Mind of the Mushroom Killer: A 7NEWS Spotlight special airs Sunday at 8.45pm


Perth Now
4 hours ago
- Perth Now
How Erin Patterson went from ordinary mum to mass murderer
Criminal experts have described mushroom killer Erin Patterson as a 'formidable witness' who 'knew what she was doing'. Patterson this week was convicted of three counts of murder and one count of attempted murder, following a mammoth 10-week-long trial. The 50-year-old's estranged husband Simon's parents, Don and Gail Patterson, 70, and aunt Heather Wilkinson, 66, all died in hospital days after Patterson served them beef Wellington parcels laced with death cap mushrooms in July 2023. Heather's husband, Ian Wilkinson, was the sole survivor. Now, in a 7NEWS Spotlight special, presenter Michael Usher investigates how the seemingly ordinary mother-of-two became one of the worst female mass murderers in Australian history. Featuring in-depth analysis and expert commentary from industry leaders including criminal barrister Geoffrey Watson, forensic psychologist Peter Ashkar and former detective Damian Marrett, Spotlight dives into the mind of a killer. Criminal psychologist Peter Ashkar. Credit: Supplied According to Usher, Mr Ashkar described poisoning someone as an 'act of aggression' and said it was a 'very deliberate act of control of power'. '(Being poisoned) is an absolutely hideous way to die because there's intense pain and suffering,' Usher said. Mr Ashkar also described Patterson as smart and cunning and said 'she knew what she was doing'. 'If you look back at the vision of her at her home when our reports went and door-stopped her, (she was) in tears and was distraught and upset,' Usher said. 'But on the stand, Ashkar said she was formidable — she knew what she was doing and she was clear and smart. Credit: Victoria's Supreme Court / Supplied, the deadly meal Erin Patterson used to kill three members of her husband's family have been released by Victoria's Supreme Court. '(Ashkar said Patterson) knew what was going on, she was in charge and she owned her narrative. 'Getting inside her mind is a fascinating and frightening exercise.' But Usher said Patterson didn't appear to have a clear motive. 'We're so used to murder cases (where there is a) very clear motive like revenge, fame or money,' he said. 'It's not like she had a proven pattern (of saying), 'I hate my in laws, they have done me wrong, I want to plan something', it wasn't as clear as that.' Inside the Mind of the Mushroom Killer: A 7NEWS Spotlight special airs Sunday at 8.45pm

Daily Telegraph
16 hours ago
- Daily Telegraph
Mushroom cook Erin Patterson broke down during murder trial
Don't miss out on the headlines from Breaking News. Followed categories will be added to My News. For ten weeks, Erin Patterson remained composed as a jury decided whether a poisoned beef Wellington lunch she cooked was a deliberate and callous act of murder, or a tragic accident. She was found guilty of the murders of three family members and the attempted murder of a fourth with the meal that had been spiked with death cap mushrooms on July 29, 2023, at her home in a small Victorian dairy town. Now the verdict is in, a key moment of weakness in the second week of the trial that saw her break down sobbing moments after the jury left the room can be revealed. The mother-of-two had spent two days listening to her son and daughter's interviews with police, with topics ranging from what the kids knew of the lunch, what they did after, and the disintegration of their parents' marriage. Erin Patterson was found guilty of three counts of murder after preparing the fatal beef Wellington lunch that ended in the deaths of three family members. Picture: Brooke Grebert-Craig. Photos of the remnants of the beef Wellington meal, taken in for testing, were released after the trial found Erin Patterson guilty of three counts of murder. Picture: Supplied Patterson, wearing a long brown cardigan and green top, sat in the dock watching a screen as video showed her daughter telling police she wasn't present at the lunch, 'so I don't know what happened'. The nine-year-old told her interviewer her mum told her she would be going to see a movie with her older brother and another boy the morning of the lunch. She said she saw 'meat' in the oven and Patterson was making a coffee as she explained she wanted to have lunch with her in-laws to discuss 'adult stuff'. 'I don't exactly know what they had but I know (brother) and me had leftovers the next day,' she said. The young girl said she went to the cinema around midday on July 29, had McDonald's for lunch and was picked up by her dad Simon Patterson, whom she spent the evening with. Later that night, the girl said Patterson told them they were having 'leftovers' with meat, mashed potato and green beans served. 'She wasn't really hungry so (brother) ate the rest of hers,' she said. There was no suggestion during the trial that the children's meals were contaminated with death cap mushrooms. The girl told police Patterson loved to cook and she would often help to bake sweet treats. Her older brother's interview was played next, the boy telling police he had arrived home on the day of the fatal lunch about 30 minutes before their grandparents Don and Gail Patterson, and great aunt and uncle Ian and Heather Wilkinson left. He agreed it appeared the group had a good time and said he spoke with his grandfather, Don, about his flying lessons before going to play video games with a friend. Don and Gail Patterson died after ingesting poisonous mushrooms. Picture: supplied Korumburra pastor Ian Wilkinson survived despite being left fighting for life but his wife Heather Wilkinson died after the lunch. Picture: Supplied After they said their goodbyes, the boy said he helped his mother clean up from lunch. 'I remember taking some plates up to the sink and putting them in the dishwasher,' he said. 'I collected all the plates put them in a pile next to the sink … I collected all the glasses put them near the sink.' He said he did not recall any remnants of food on the plates, which he believed were 'plain white' dinner plates about 15cm in diameter. The boy spoke with police about how his mother told him she felt sick the morning after the lunch, forcing them to skip church, but was adamant she would drive him the hour to his flying lesson. He told officers that the following Monday, he and his sister were pulled out of school by their father Simon and taken to the Monash Children's Hospital in Melbourne, where he visited his mother and had three blood tests over Monday and Tuesday before being sent home. The police line of questioning then turned to the relationship between Patterson and her husband, with the boy detailing a 'very negative' shift in his parents' relationship ahead of the fatal lunch. Killer mushroom cook Erin Patterson was convicted after a 10-week trial. Picture: NewsWire / Anita Lester As her son's police interview was played in court, the mother-of-two appeared glassy eyed and trying to hold back tears. The 14-year-old boy said he knew his dad didn't like that Patterson had moved the boy to another school, and wanted to be on the paperwork for his son's new school. 'Dad wouldn't talk to mum about that,' he said. He told the interviewer he and his sister had previously been staying with Simon Patterson after school Friday through to Monday and with Patterson from Monday evening though to Friday morning. But in the past year they had only stayed at their mother's home, by choice. 'For the past year we've been living at mum's, sleeping at mum's, for the last year he's trying to get me and (sister) to stay at his … but I didn't really want to,' he said. 'I told him I really didn't want to because he never did anything with us over the weekend.' Patterson appeared glassy-eyed during the interview, but managed to maintain her composure. Moments after the jury were excused and the room was clear, she broke down in heaving sobs. She was red faced and gasping for breath as her barrister, Colin Mandy SC, walked over to the stand to offer some reassuring words. The only other time Patterson displayed any clear emotion in the courtroom was when she was in the witness box. Her voice faltered and she was seen dabbing her eyes with a tissue whenever she responded to questions about her children. When the jury returned on Tuesday with their verdict, and hundreds gathered outside the courtroom to hear their verdict, Patterson looked only slightly nervous as she tried to meet each juror's eye and failed. She remained expressionless as the forewoman softly said 'guilty' in response to each charge. Patterson, who has maintained her innocence throughout the two-year saga, is expected to appeal the jury's decision. Originally published as Moment mushroom cook Erin Patterson broke down during murder trial