logo
Gardeners urged to cut a hole in their fence now for very important reason

Gardeners urged to cut a hole in their fence now for very important reason

Daily Record02-05-2025

Hedgehog numbers are declining and they need our help, say experts
Hedgehogs need our help - and making your garden hedgehog friendly is a big step in the right direction. The humble hedgehog has been often voted Britain's favourite wild animal, yet the charming critter has seen a drastic decline in population over the last 20 years.
Gardeners are now being asked to cut a small hole in the bottom of their fences to help the spiky creatures. The so-called 'Hedgehog Highway' allows them to gain access to food and shelter and stay away from harm, say experts.

To support those gardeners who want to turn their garden into a safe place for hedgehogs, skilled garden experts from MyBuilder have put together a guide of simple steps you can take in your garden to save the hedgehogs.

Hedgehog numbers have declined by a staggering 75 per cent in the last 20 years, largely due to their habitat being destroyed by housing developments and the expansion of urban areas.
MyBuilder data showed that sadly, a quarter of Brits have never seen a hedgehog in the wild - rising to 40 per cent of those aged 18-34 - yet 73 per cent of people in the UK would be interested in helping hedgehogs in their gardens.
To help raise awareness of the issue, the week commencing May 4th has been designated as 'Hedgehog Awareness Week', with the aim of educating Brits on how serious the issue is, and how they can support these stalwarts of British wildlife.
Gardens are vital to keeping hedgehogs safe and protected, and significant improvements can be made while balancing it with the reality of what is achievable in the majority of British gardens. From building a hedgehog house, to providing access between gardens, there are options for everyone.
James Lewis, a gardening expert from MyBuilder.com, said that anyone with an outside space can take steps to support hedgehogs.

He said: 'Even if you only have a small garden or driveway area, there are improvements you can make to support hedgehogs. A really important step to take is to make sure that the animals can access your garden from other areas, so cutting a small hole in the bottom of fencing or hedging can be really beneficial to them.
"Building a hedgehog house is also a great way to help provide shelter and protection - and can easily be done with a small amount of timber.'

Sharon Jacobs, a senior nurse from Tiggywinkle's, the world's busiest wildlife hospital and a specialist in hedgehogs, said gardens are a vital resource to help the animals.
She said: 'This guide provides great basic steps for British gardeners to take to really create an area that is supportive to the safety and health of hedgehogs.
"On top of this, we would urge gardeners to take care when mowing, strimming, or hedgecutting. We see thousands of injuries from this sort of activity every year, and it can be easily avoided by checking the areas you are working on before starting.'

Here's the MyBuilder.com expert guide on how to turn your garden into a hedgehog sanctuary at this time of year.
Leave some areas wild
Wild areas in your garden provide a natural food source and a place of nesting. Dedicate a small section of your garden and leave it to grow. Allowing dense plants, such as nettles, to grow will provide shelter for your hedgehogs throughout the months. You could even consider creating a 'meadow edge' of wildflowers, which looks attractive while serving an ecological purpose.
Avoid using pesticides or slug pellets
Slug pellets are really harmful to hedgehogs so avoid using them. Hedgehogs eat slugs, so even if they don't get to the pellets themselves, if they eat a slug that has, it can poison them. There are many natural ways to deter pests in your garden without causing any serious harm to welcome wildlife. 'Beer traps' (bowls of beer sunk in the ground) are a good way to keep out slugs, or sprinkle coffee grounds round the base of plants.

Check your garden before mowing
You might be about to embrace No Mow May - but if you are mowing your lawn, check any areas of long grass before going ahead. Hedgehogs love the long grass, and could easily be sleeping or hiding in there. Walk through your lawn and check for hedgehogs before mowing, and mow slowly, giving hedgehogs a chance to hear the mower and flee in good time.
Build a hedgehog home
Hedgehog houses have become increasingly popular in recent years, and they are quick and easy to make. If you want to create a bespoke version, all you will need is a few bits of timber, a hammer, and some nails. The entrance to the home should be around 13cm x 13cm, with a total space of 25cm high and 35cm x 35cm inside. Never paint the inside of your hedgehog house, and avoid putting food inside it.

Cover drains
Uncovered drains can be a hazard for hedgehogs. They can easily fall in but they will struggle to get out without assistance - it's important to keep your drains covered if possible. Cover them using a specific 'manhole cover' used for drains, or using a water-filled bag on a more temporary basis.
Leave constant access
To make your garden hedgehog-friendly, it's useful to make sure they can get in and out of your garden in the first place - hedgehogs are nocturnal and roam around 1-2km every night, so they will appreciate having a wide range of outdoor areas they can explore. To ensure this level of space for hedgehogs, cut out a 13cmx13cm hole at the bottom of your fence.
Alternatively, you can dig a channel underneath your fence if you don't want to put a hole through it. Obviously, check with your neighbours before doing this. To really help wildlife, consider replacing a fence with a hedge to allow easy access and provide shelter.
Consider losing a panel if you live in a new build
If you live in a new-build home, there is a chance that your fence is not animal-friendly. New-build homes have had problems with fences being built too tight together, which can prevent hedgehogs from accessing your garden. To mitigate this issue, consider losing a panel or two at the side of your fence.
For the full information on this campaign for Hedgehog Awareness Week, please visit .

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Brits are giving away up to £29 billion worth of work a year
Brits are giving away up to £29 billion worth of work a year

North Wales Chronicle

time2 hours ago

  • North Wales Chronicle

Brits are giving away up to £29 billion worth of work a year

A poll of 2,000 adults in full or part-time employment found those who have a lunchbreak typically take only 70 per cent of their allotted time – and those who don't take their full break end up skipping it entirely twice per week. For someone in full-time employment, who works an average of 233 days per year and based on the average full-time salary, this is effectively £1,012 worth of time annually they're forgoing. Nearly half (46 per cent) say this is because they have 'too much work to do', with other reasons identified as feeling pressured to go back to work (23 per cent) and not seeing the point because they don't have enough time to go anywhere (21 per cent). And more than a third (35 per cent) deemed their lunchbreaks 'too short' – with the average amount of time given to them during a workday only 39 minutes. To give working Brits back their afternoon breaks, bakery brand, St Pierre, set up a 'respect zone' in Potter's Field Park – paying homage to the sacred lunchbreak and urging Londoners to 'eat avec respect'. It has been designed to transport lunch-breakers to Paris, encouraging workers to 'do as les Français' – who are notorious for making the most of their slow-paced and leisurely lunches. A spokesperson from the brand said: 'Lunchbreaks shouldn't be a luxury – and especially not something we feel pressured to forego. 'Even though life is busy and work is important, we need to remember to take time out for ourselves to really get that break we need – and go back to work energised, refreshed, and satisfied by a delicious meal we were able to properly savour.' This is clearly needed, as 22 per cent believe we don't respect our midday meal enough in this country, especially compared to others in Europe – with Spain (33 per cent), Italy (28 per cent), and France (27 per cent) the most enviable. Respect was also missing from their employers' attitudes towards this sacred time according to 23 per cent, with four in 10 declaring employers should encourage all staff to take their full lunchbreaks. But even when those polled do manage to take time for a midday meal, over half (51 per cent) often do something work-related, such as checking emails or answering calls. This may be because 52 per cent admitted they tend to stay at their desks during lunch, even if not doing work – with a popular alternative being mindlessly scrolling through social media (42 per cent). And of those who do work through this period, over a fifth (22 per cent) admitted they would find it hard to break the unhealthy habit if they were given the chance. This revelation comes despite 37 per cent agreeing regularly not taking a lunchbreak can lead to burnout and can negatively affect work performance (28 per cent). As a result of these non-existent lunchbreaks, food choices also suffer – with 42 per cent rating them as 'average', or worse, according to data. The phenomenon also leads to lunchtime being a solitary affair in the UK, with 38 per cent revealing they typically spend this time alone, despite just under half (46 per cent) saying they would enjoy this time much more if they ate with others. St. Pierre's spokesperson added: 'It's a sad state of affairs that our main break during a long day of work isn't really being treated as one – and that we can't seem to switch off even when given permission. 'There's something to be learned from the French here – taking that moment to really unwind and enjoy a delicious meal, without thinking about other things. 'We're also missing a prime opportunity in our everyday lives to connect with other people over good food and conversation.'

The digital shift is taking its toll on communities
The digital shift is taking its toll on communities

Scotsman

time5 hours ago

  • Scotsman

The digital shift is taking its toll on communities

As the digital shift takes its toll on community spirit, new research has revealed that 30% of people feel disconnected to their local community and 17% have never even spent time with their local community. Free weekly newsletter Join our weekly YourWorld newsletter for updates, behind-the-scenes insights from editor David Summers, and your chance to shape what's next. Free weekly newsletter Sign up Thank you for signing up! Did you know with a Digital Subscription to Edinburgh News, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... However, there could be a solution…and it's served with a side of mushy peas! The research, from the UK's leading pub company and brewer, Greene King, reveals that the simple joy of heading to the local pub for a fish and chips lunch could be the ultimate remedy for community disconnection. The iconic British dish has been crowned London's favourite lunch (32%) when socialising. Advertisement Hide Ad Advertisement Hide Ad As a response to these findings, Greene King has partnered with the Eden Project for The Big Lunch (7–8 June) — a nationwide event designed to bring neighbours and communities together to connect and build friendships. Lady enjoying a fish and chip lunch In fact, 22% of people revealed that the pub is one of the few places they can still truly connect with their community, it's clear just how vital these local spaces remain. Food was also hailed as the most important driver for togetherness, with a staggering 76% of people agreeing that sharing a meal is the number one reason to create more moments to socialise. With this in mind, Greene King is on a mission to bring communities around back together one dish at a time by supporting The Big Lunch, helping people rediscover the joy of shared moments, whether it's with old friends or new faces from across the street. Advertisement Hide Ad Advertisement Hide Ad Entering the second year of its partnership, Greene King will be hosting events at many of its managed pubs throughout June, including community get togethers and giveaways. To find out what is going on at your local pub, visit here. Andrew Bush, Chief Experience Officer, at Greene King, said: 'Our research shows that 80% of people believe that food is the most important part of a social gathering. And with 22% of people choosing to socialise in the pub, it really does show the important role that both of these things can play in bringing people together. 'However, even surrounded by huge communities it's easy to feel alone, which is why The Big Lunch is the perfect opportunity for connection - whether it's with neighbours, old friends, or someone new. 'We encourage everyone to check out the website to see what's happening at their local Greene King pub and join us for great food and even better company.' Advertisement Hide Ad Advertisement Hide Ad To find out what is going on in your area, visit: Lindsey Brummitt, Programme Director at The Eden Project, said: 'This marks our second year partnering with Greene King for The Big Lunch, with their support again offering people a wonderful chance to get together, share delicious food and make new friends in our communities. 'Following last year's success, which saw communities across London come together to share friendship, food and fun, we hope even more people join in The Big Lunch this year on 7 and 8 June! 'The Big Lunch is a fantastic way to reach out and make valuable social connections, especially given over a quarter of people in the UK (27%) report a sense of disconnection as Greene King's recent research has discovered.'

Brits are giving away up to £29 billion worth of work a year
Brits are giving away up to £29 billion worth of work a year

South Wales Argus

time7 hours ago

  • South Wales Argus

Brits are giving away up to £29 billion worth of work a year

A poll of 2,000 adults in full or part-time employment found those who have a lunchbreak typically take only 70 per cent of their allotted time – and those who don't take their full break end up skipping it entirely twice per week. For someone in full-time employment, who works an average of 233 days per year and based on the average full-time salary, this is effectively £1,012 worth of time annually they're forgoing. Nearly half (46 per cent) say this is because they have 'too much work to do', with other reasons identified as feeling pressured to go back to work (23 per cent) and not seeing the point because they don't have enough time to go anywhere (21 per cent). And more than a third (35 per cent) deemed their lunchbreaks 'too short' – with the average amount of time given to them during a workday only 39 minutes. To give working Brits back their afternoon breaks, bakery brand, St Pierre, set up a 'respect zone' in Potter's Field Park – paying homage to the sacred lunchbreak and urging Londoners to 'eat avec respect'. It has been designed to transport lunch-breakers to Paris, encouraging workers to 'do as les Français' – who are notorious for making the most of their slow-paced and leisurely lunches. A spokesperson from the brand said: 'Lunchbreaks shouldn't be a luxury – and especially not something we feel pressured to forego. 'Even though life is busy and work is important, we need to remember to take time out for ourselves to really get that break we need – and go back to work energised, refreshed, and satisfied by a delicious meal we were able to properly savour.' This is clearly needed, as 22 per cent believe we don't respect our midday meal enough in this country, especially compared to others in Europe – with Spain (33 per cent), Italy (28 per cent), and France (27 per cent) the most enviable. Respect was also missing from their employers' attitudes towards this sacred time according to 23 per cent, with four in 10 declaring employers should encourage all staff to take their full lunchbreaks. But even when those polled do manage to take time for a midday meal, over half (51 per cent) often do something work-related, such as checking emails or answering calls. This may be because 52 per cent admitted they tend to stay at their desks during lunch, even if not doing work – with a popular alternative being mindlessly scrolling through social media (42 per cent). And of those who do work through this period, over a fifth (22 per cent) admitted they would find it hard to break the unhealthy habit if they were given the chance. This revelation comes despite 37 per cent agreeing regularly not taking a lunchbreak can lead to burnout and can negatively affect work performance (28 per cent). As a result of these non-existent lunchbreaks, food choices also suffer – with 42 per cent rating them as 'average', or worse, according to data. The phenomenon also leads to lunchtime being a solitary affair in the UK, with 38 per cent revealing they typically spend this time alone, despite just under half (46 per cent) saying they would enjoy this time much more if they ate with others. St. Pierre's spokesperson added: 'It's a sad state of affairs that our main break during a long day of work isn't really being treated as one – and that we can't seem to switch off even when given permission. 'There's something to be learned from the French here – taking that moment to really unwind and enjoy a delicious meal, without thinking about other things. 'We're also missing a prime opportunity in our everyday lives to connect with other people over good food and conversation.'

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store