The real reason Kate Moss SNUBBED pal Fat Tony's star-studded wedding
But insiders said Kate pulled out when she discovered PR supremo Fran — her former friend — was attending the wedding in central London on Saturday.
The pair got to know each other in the 1990s when Fran would plan parties for Jude Law and Sadie Frost — who were good pals with Kate.
But their high-profile friendship ended in 2018, after Fran was said to have accidentally sent Kate a photo of her with a critical comment.
A source said: 'Kate snubbing Fat Tony's big day was the talk of the wedding.
'He wanted to have Kate there as he married his partner Stavros Agapiou.
"But after she found out Fran was going, she said she couldn't make it.
' Tony is said to have known for a while that Kate wouldn't be going if Fran was.
"She was really missed and the guests were talking about it.
'Fran was on great form but didn't say anything about it.
"It's all rather sad that they couldn't put on brave faces to celebrate Tony's big day.'
Kate Moss fans stunned as supermodel 'spotted at BBC Radio One's Big Weekend' - but all is not what it seems
Long-time pal Tony previously said about Kate: 'I loved her from the moment we met.
'I'd make her Long Island iced teas and she'd get p***ed.
"I'd tuck her under a desk.'
3
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Telegraph
29 minutes ago
- Telegraph
This is the right way to eat toast – according to an etiquette expert
There's not a lot we can all agree on in this vexing and violent world but surely one thing is the inherent decency of toast. The quintessential form of comfort food, a convenient grab-and-go breakfast and, when served with smashed avocado, a brunch so moreish and aspirational that it denied an entire generation the chance to own a property. In fact, not to overstate things, but the very history of civilisation was served with a slice of toast. The word itself is derived from the Latin tostum or torrere, meaning to burn or to scorch. But it wasn't just the Romans who warmed bread before an open flame. In ancient Egypt, stale bread was toasted to make it more palatable and long-lasting and it's said the pyramids were built on stomachs nourished with toasted flatbreads. Here in the UK, toast is especially important, a cultural barometer in our shared history. It tells us about class, identity, money, technology. When British society changes, our taste in toast changes with it. How you take yours reveals a lot about who you are and where you come from. Warm or cold? White or brown? Butter or marg? Triangles or squares? Crusts: on or off? However, it seems some toast traditions have held firm; in a recent Letter to the Editor, Telegraph reader Bryony Hill from Hurstpierpoint, West Sussex, made the point that television period dramas – ostensibly Outrageous, the most recent retelling of the Mitford Sisters' lives – failed to adhere to how the upper classes consume toast. Indeed, so intrigued were we to understand the polite way to consume this breakfast item, we called on etiquette coach William Hanson to offer a gentle guide: 'You're probably eating your toast completely incorrectly,' he concedes. First is the question of the bread itself. 'To make proper toast, you should have stale bread and therefore you need to have proper bread,' says Dr Neil Buttery – his real name, I swear it – host of the British Food History podcast. The problem with today's highly processed, long-lasting loaves, he says, is that they have too much water in them. 'It goes mouldy before it goes stale.' Buy something fresh from the baker and give it a day or two before you put it in the toaster – or the grill, as Delia Smith still prefers. Then consider how you cut your toast and present it at the table. ''Posh' toast is often square and has the crusts removed in the kitchen,' explains Hanson. 'Middle-class toast is triangular, and 'common' toast is rectangular – both with the crusts left intact.' Once the shape is decided, then comes the act of preparation. 'What a lot of people seem to do with their toast is they slather the butter, jam, the marmalade, whatever they're having, and eat it all in one go, perhaps in a rush,' he surmises, having clearly been witness to a weekday breakfast in a bog-standard British household once or twice in his life. 'Instead, the slightly more sophisticated way to eat toast is to slow it right down and do it just like a bread roll with butter, chunk by chunk.' More on what comes next later, but it's gratifying to know that this level of precision has been applied to toast for many years. 'To set but a low value upon toast is to expose one's deficiencies in right appreciation,' wrote the humorist EV Lucas in his 1906 essay A Word On Toast. The essay reveals that the British have been arguing about toast for at least 120 years. In it, Lucas takes issue with an earlier piece in The Spectator, published 30 years prior. 'True toast,' it had written, 'is classical — severe… Toast, we need not say, should be thin, crisp, wafer-like, as well as embrowned, fresh and hot. Thick toast with solid fleshy bread between the embrowned surfaces is a gross and plebeian solecism; for the true intention of toast, its meaning or raison d'etre, is to extinguish the foody, solid taste which belongs to bread, and to supply in its place crisp, light, fragrant, evanescent, spiritualised chips of fare, the mere scent and sound of which suggest the crisp, pleasant, light chat of easy morning or evening conversation.' Perhaps you can tell, but around this time, in the Victorian era, toast had become a signifier of civility. Good bread meant well-bred. With the invention of the electric toaster still decades in the future, toast was prepared with an open flame, a small toasting fork and no small amount of skill. Lucas writes that men prized their ability to toast bread in much the same way that modern men boast of their skills at the barbecue. 'I've had a go myself and it is really quite difficult,' says Buttery. 'You have to dry the bread out completely all the way through to have even, golden sides.' In the great houses of Britain, this was often done by the staff, of course, presented at the table in silver toast racks, alongside butter knives, marmalade spoons and other trappings of genteel living. And it's at these grand breakfast tables where notions of toast etiquette emerged. To eat toast in the proper manner, says Hanson, certain equipment is needed. A toast rack to prevent sogginess, several items of cutlery to prevent cross-contamination and naturally, a plate. We're not savages, after all. He then goes on to illustrate how the toast and individual portions of butter and condiment are to be placed on the plate – crucially with separate cutlery – before anything else can take place. 'Now we get on to the fun bit of adding the butter and the jam onto the piece of toast,' he explains, adding that there are two ways of doing this. 'Using a clean knife, we can either just do a little portion and place some jam on top, pick it up and then eat. Or, just like a bread roll, we can break a small bite-sized piece off and then add the butter and the jam.' According to Buttery, this breaking of bread in the hand rather than the mouth is an edict that goes back centuries. 'It's bad manners to bite into some bread or toast and show your teeth. It goes back to the Middle Ages and maybe even further, but you certainly see it in all sorts of etiquette guides from the 18th and 19th century. Never bare your teeth. I guess it's just a bit animalistic.' If that's the case, perhaps we're all animals now. The first electric toaster was invented in 1893, although pop-up styles that toast multiple pieces of bread concurrently were not commonplace until at least the 1950s. With mass production came (literally) sloppy standards. Toast drenched in butter or margarine (more likely as the decades went by) was a staple of 20th-century school canteens and greasy-spoon cafes. 'As a kid, we'd have to have Stork margarine on our toast,' Buttery says. 'But my mum kept the butter on the top shelf where only she could reach it. Butter was always considered quite an upper-class thing.' Beans on toast apparently became a popular dish after Heinz marketed it as such in the 1920s, although the rationing of the Second World War cemented its status on our collective breakfast menu. But this only soggied our toast even further. 'The noise from toast should reverberate in the head like the thunder of July,' Lucas wrote back in 1906. Perhaps that's something we can all agree on: we need to get our bite back.
BBC News
29 minutes ago
- BBC News
YouTube videos of life on Gloucestershire farm keeping it afloat
A beef farmer who uploads videos to YouTube every evening has said the channel is keeping his business Pullen, whose family have been in farming since the early 17th Century, now has 46,000 subscribers to his Farmer P channel, with each video making up to £100. Mr Pullen began documenting life on the Gloucestershire farm so that his late mother Jean Pullen, whom he affectionately calls "The Dragon", could watch from hospital during the fans now watch over supper – and some, he said, have even sent him love letters. He said he dare not mention running out of anything for fear of parcels arriving the next day. The father-of-four, of Bradley Farm in Wotton-under-Edge, said: "We started the YouTube channel with the farm about five or six years ago. "It's just an open diary of daily life on the farm and what we do. It seems quite a few people like to follow along and see what is going on. "It means they know how we rear and raise our stuff, and I think that is one of the reasons we are popular... folks know how we do it." The videos go up at 18:00 each day. "People organise their evenings to watch it," said Mr Pullen, who can often be seeing riding in his tractor with dog Biskit. "We have subscribers who have their supper at six o'clock now so they can sit and join us to have their supper. It's a mad world."An average video could make £100. It's one of those things where the farm is not really making any income now, and to be honest YouTube is keeping us going."Without it I think we would struggle now to actually survive as a farm." Mr Pullen inherited the farm business from his father in 1993, by which time he was also running a tree surgery company, which is still in business daughter Holli also helps by making bread and using beef from the farm's Dexter cattle to make pies, which he said she posts to customers around the country.
Daily Mail
29 minutes ago
- Daily Mail
Why did Queen Elizabeth II take part in an 'exorcism' at Sandringham?
Royal biographer Robert Hardman revealed the truth behind rumours the late Queen attended an 'exorcism' to banish a ghost from the Sandringham estate on a new Mail podcast. Hardman discussed the validity of the story alongside his Queens, Kings and Dastardly Things co-host Kate Williams, on an episode exploring the monarchy's belief in the supernatural. The haunting at Sandringham was first reported by the late Kenneth Rose, a royal biographer and journalist who shared the story in his personal diaries. Rose claimed that in 2000, staff at the estate were so frightened by unexplained phenomena in the bedroom where King George VI had died in 1952 that they appealed to the Queen Mother. You can listen to the latest Queens, Kings and Dastardly Things by clicking the player below or here Unsure of what to do, the Queen mother allegedly ordered a local parson to perform a 'religious cleansing ceremony' inside the room, inviting her daughter, Elizabeth II, to attend. 'It wasn't a conventional exorcism', Hardman explained. 'There was no dramatic casting out of demons, like you see in films. It was said that the room contained a troubled spirit and that the parson was supposed to bless the space. 'No one was quite sure who the ghost was supposed to be, despite it appearing in the room where George VI had died. 'Rose speculated whether it might be the ghost of Diana, the late Princess of Wales – who had died a few years before.' Reportedly, the Queen, Queen mother and her lady-in-waiting, Prue Penn, attended the service held in the haunted room. The parson had pushed for a cleansing ceremony after sensing what Rose said was a 'restlessness' in the space. The service itself saw the taking of Holy Communion and the holding of special prayers, said to be targeted to dispel the roaming spirit of George VI. Whether the royals who took part believed the staff's eerie reports remains a mystery. Get your weekly dose of Royal scandals and palace intrigue on this Mail podcast Hosted by Royal Historians Robert Hardman and Professor Kate Williams, Queens, Kings, and Dastardly Things looks at the Royal Family - the secrets, the palace intrigues, and the Crown's bloodiest moments. Listen wherever you get your podcasts now. The service was likely a pragmatic decision by the Queen mother, to show the servants that they were taking their concerns seriously. Hardman said it was particularly strange that Elizabeth attended, given her cynicism for this type of 'wilder theory'. 'The late Queen had a strong faith, but she was not superstitious', Hardman said. 'She did not have time for these wilder theories – but she did have a strong sense of the spiritual, as does King Charles.' Sandringham has a storied history of unexplainable phenomena and ghost sightings. Paranormal author John West claimed in 'Britain's Ghostly Heritage' that staff reported phenomena including moving Christmas cards, lights turning on and off, and eerie footsteps. He also alleged that the now-King Charles himself had a frightening encounter at Sandringham as a young man, when he and a member of staff reportedly ran from the library in terror. In 1996, Shaun Croasdale, a worker at the estate reportedly had an encounter with the ghost of the Queen Elizabeth's favourite steward, Tony Jarred. The estate at Sandringham has been occupied since the first Elizabethan era but only became associated with royalty after it was bought by Queen Victoria in 1862. Today, Sandringham covers about 20,000 acres of the Norfolk countryside and is considered a private residence, unlike other estates owned by the crown. To hear why Princess Diana visited a psychic after her split from Charles, search for Queens, Kings and Dastardly Things now, wherever you get your podcasts.
