logo
Our Galaxy May Lie in a 'Mysterious Giant Hole'

Our Galaxy May Lie in a 'Mysterious Giant Hole'

Newsweek08-07-2025
Based on facts, either observed and verified firsthand by the reporter, or reported and verified from knowledgeable sources.
Newsweek AI is in beta. Translations may contain inaccuracies—please refer to the original content.
Earth and the surrounding Milky Way galaxy may be sitting inside a cosmic void—a "mysterious giant hole"—that could be speeding up the universe's expansion in our region compared to others,
This is the argument of researchers presented at the Royal Astronomical Society's National Astronomy Meeting (NAM) in Durham.
The notion may help explain one of cosmology's most puzzling problems: the so-called "Hubble tension"; the mismatch between two different ways of measuring how fast the universe is expanding.
What Is the Hubble Tension?
The Hubble constant, named after Edwin Hubble who first defined it in 1929, describes the rate at which the universe is expanding. It is calculated by measuring how fast galaxies are moving away from us and how far they are.
But there's a catch. When scientists use data from the early universe—such as measurements from the cosmic microwave background (CMB)—they get a slower expansion rate than when they measure more recent, local data. This discrepancy is the Hubble tension.
If we're situated in a low-density region like the green dot, gravity from the denser areas around us would pull matter outward, causing it to flow away from our location, as illustrated by the red...
If we're situated in a low-density region like the green dot, gravity from the denser areas around us would pull matter outward, causing it to flow away from our location, as illustrated by the red arrows. More
Moritz Haslbauer and Zarija Lukic/Royal Astronomical Society
Paper author and cosmologist Indranil Banik of the University of Portsmouth, England, believes this inconsistency might be explained if our galaxy lies within a huge underdense region of space.
"A potential solution to this inconsistency is that our galaxy is close to the center of a large, local void," explained Dr Banik.
"It would cause matter to be pulled by gravity towards the higher density exterior of the void, leading to the void becoming emptier with time.
"As the void is emptying out, the velocity of objects away from us would be larger than if the void were not there. This therefore gives the appearance of a faster local expansion rate."
In other words, if we're inside a vast low-density region, it might make it look like space is expanding faster in our neighbourhood than it is elsewhere—solving the Hubble tension without needing to rewrite the laws of physics.
"The Hubble tension is largely a local phenomenon, with little evidence that the expansion rate disagrees with expectations in the standard cosmology further back in time," Banik added.
"So a local solution like a local void is a promising way to go about solving the problem."
What Would This Void Look Like?
For this theory to work, our solar system would need to be near the center of a void roughly a billion light-years across.
Direct galaxy counts support the idea—astronomers have noticed that our local region seems to have fewer galaxies than nearby parts of the universe.
Still, the idea is controversial. The standard model of cosmology assumes that matter should be spread fairly evenly across such large scales. A void of this size and depth doesn't fit easily within that framework.
The Sound of the Big Bang
Supporting evidence for the void theory comes from so-called baryon acoustic oscillations (BAOs), often described as "the sound of the Big Bang."
"These sound waves travelled for only a short while before becoming frozen in place once the universe cooled enough for neutral atoms to form," Dr Banik explained.
"They act as a standard ruler, whose angular size we can use to chart the cosmic expansion history."
According to Banik, BAO measurements slightly shift in a universe with a local void. The gravitational effects of such a void add a small redshift to the light from distant objects—on top of the redshift caused by the overall expansion of the universe.
"By considering all available BAO measurements over the last 20 years, we showed that a void model is about one hundred million times more likely than a void-free model with parameters designed to fit the CMB observations taken by the Planck satellite, the so-called homogeneous Planck cosmology."
What Comes Next?
To test the theory further, astronomers will compare the void model against other independent methods of tracking the universe's expansion, such as cosmic chronometers. These involve studying old galaxies that no longer form stars.
By examining the types of stars these galaxies contain—since massive stars burn out more quickly—scientists can estimate their ages. Combining these ages with the galaxies' redshifts reveals how much the universe has expanded while the light was traveling to us, offering another way to trace the cosmic expansion history.
If future observations continue to align with the void model, it could fundamentally reshape our understanding of our place in the cosmos—and just how unusual our corner of the universe might be.
Do you have a tip on a science story that Newsweek should be covering? Do you have a question about stars? Let us know via science@newsweek.com.
Reference
Banik, I., Desmond, H., Valentino, E. D., & Shanks, T. (2025). Theoretical and observational approaches to the Hubble tension. National Astronomy Meeting 2025, Durham University. https://conference.astro.dur.ac.uk/event/7/sessions/90/#20250709
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Mom Gets All Kids Tested For Daughter's Rare Illness, Worst Fear Comes True
Mom Gets All Kids Tested For Daughter's Rare Illness, Worst Fear Comes True

Newsweek

time2 days ago

  • Newsweek

Mom Gets All Kids Tested For Daughter's Rare Illness, Worst Fear Comes True

Based on facts, either observed and verified firsthand by the reporter, or reported and verified from knowledgeable sources. Newsweek AI is in beta. Translations may contain inaccuracies—please refer to the original content. When a Long Island toddler was first diagnosed with a rare illness, her family could never have predicted what it would lead to for her older sister. Lisa Superina could tell her daughter Nora was not well from as early as 5 months old. All of her experience as a mother of five told her something wasn't quite right. "She was eating well but often seemed uncomfortable and she wasn't gaining weight," Superina told Newsweek. "She had frequent infections – respiratory and skin. Bad eczema. Her stools were excessive, loose and pale. She seemed very weak with bags under her eyes." Yet despite this, it took time for Superina to get answers. "Nora had genetic testing that all came back negative, so at that point I was told to wait and see what happens," she said. "That was not an option for me... I needed answers. She was my 4th child, so I knew that she wasn't developing typically and something was very wrong." Lisa Superina, her husband and their 5 kids. Lisa Superina, her husband and their 5 kids. Lisa Superina After pushing for more testing, Nora underwent genome sequencing. That was when it was discovered she had Shwachman–Diamond Syndrome (SDS), a rare, inherited bone marrow failure characterized by a low number of white blood cells, poor growth due to difficulty absorbing food, and, in some instances, skeletal abnormalities. Children with SDS can develop blood disorders such as myelodysplastic syndrome (MDS) or leukemia. According to the Boston Children's Hospital, nearly 5 percent of children with SDS develop leukemia, with that risk increasing to 25 percent by adulthood. "This risk goes up with age, so every year gets a little scarier," Superina said. Nora was diagnosed in June 2021, when she was just 15 months old. The rare nature of her illness meant it was not on any doctors' radars when she first began to exhibit symptoms. There would be one more bombshell to come, though. "We were told to test our other children because sometimes SDS is exclusive to the blood and bone marrow and does not have many obvious symptoms," Superina said. A few months later, their worst fears were realized when it was confirmed that Nora's older sister, Kayla, who was just 3 at the time, also had SDS. Though it was a shock to hear, Superina felt some sense of relief that they finally knew about Nora's condition and had uncovered Kayla's before anything bad happened. "I'm so grateful for their diagnosis because it gives us the tools we needed to help them and be proactive," she said. "We know what we are up against." What they are up against is an illness with no known cure, only what Superina describes as "aggressive management." "Nora and Kayla have annual bone marrow biopsies to check for changes or mutations in the marrow that would suggest problems," Superina said. "They get bloodwork every 3 months with hematology at the bone marrow/oncology clinic and see many specialists including hematology, gastroenterology, endocrinology, rheumatology, dermatology, ophthalmology, the list goes on..." It's an experience that has brought the sisters even closer together. "Kayla and Nora have an amazing bond. They support each other for all their appointments... holding hands. Cheering each other on," Superina said. "I definitely think it's made them closer. They don't ever have to go through anything alone- and they always have someone who truly understands." In the meantime, Superina has turned to social media, sharing her daughters' story on Instagram under the handle rarelifemom in the hopes of spreading awareness about SDS and raising essential funds for researching treatments. "I am in touch with top researchers and attended the recent SDS Congress in Cincinnati to learn about the research right now and have been spreading the word for funding a very exciting and promising gene editing project out of Boston Children's with the SDS Registry," she said. "The problem is rare diseases like SDS don't get the funding that more common ones do. So even if we know how to cure it, and have a treatment plan, the money just isn't there. It's often up to the parents and the rare disease community to fund their disease. So that's what I'm trying to do. Raise awareness on social media and who knows, maybe someone with a big heart and a big wallet will see it and want to help my sweet girls."

Popular Fruit is Overlooked Superfood, Researcher Claims
Popular Fruit is Overlooked Superfood, Researcher Claims

Newsweek

time3 days ago

  • Newsweek

Popular Fruit is Overlooked Superfood, Researcher Claims

Based on facts, either observed and verified firsthand by the reporter, or reported and verified from knowledgeable sources. Newsweek AI is in beta. Translations may contain inaccuracies—please refer to the original content. Fresh grapes may be overlooked nutritional powerhouses that are deserving of "superfood" status. This is the argument laid out by biochemist professor John Pezzuto of Massachusetts' Western New England University in the Journal of Agriculture and Food Chemistry, who explains how eating grapes can bring health benefits. While the term "superfood" lacks a formal definition or established criteria, Pezzuto notes that such typically refers to foods that are rich in beneficial plant compounds, like those commonly found in the Mediterranean diet. Mainstream superfoods include berries, leafy greens, nuts, olive oil and legumes, among others. A stock image shows a person snacking on a juicy grape. A stock image shows a person snacking on a juicy grape. getty images Grapes are a natural source of more than 1,600 compounds—including antioxidants and other polyphenols such as flavonoids, anthocyanidins, catechins, phenolic acids, resveratrol. Polyphenols are primarily credited with the health benefits of grapes thanks to their antioxidant activity and effect on cellular processes. According to Pezzuto, more than sixty peer-reviewed studies have linked grape consumption with positive outcomes across the body, from boosting cardiovascular and , brain to helping out the skin, gut and more. Grapes have been proven to promote the relaxation of blood vessels as well as healthy circulation, as well as modulating cholesterol levels. They also enhance UV resistance, reduce DNA damage in skin cells, and increase gut microbiome diversity. Moreover, grape consumption has been shown to positively alter gene expression. One study published in the journal Food Production, Processing and Nutrition has even associated grape consumption with a decreased risk of chronic diseases, type 2 diabetes and certain cancers. Packed with vitamins C and K, as well as potassium, these fruit can also help protect the immune system—and thanks to their water content they can be a great way to keep hydrated. Pezzuto's study has been publicized by the California Table Grape Commission, which acts to maintain and expand markets for fresh California grapes. Commission president Ian LeMay said in a statement: "Dr. Pezzuto shows that based on the science, grapes are indeed a superfood, and should be recognized as such, and we are hopeful that using this nomenclature in association with grapes becomes common practice." Do you have a health story to share with Newsweek? Do you have a question about superfoods? Let us know via science@ References de Almeida Sousa Cruz, M. A., de Barros Elias, M., Calina, D., Sharifi-Rad, J., & Teodoro, A. J. (2024). Insights into grape-derived health benefits: A comprehensive overview. Food Production, Processing and Nutrition, 6(1), 91. Pezzuto, J. M. (2025). Perspective: Are Grapes Worthy of the Moniker Superfood? Journal of Agricultural and Food Chemistry.

These Popular Mushroom Kits Might Be Causing Environmental Harm
These Popular Mushroom Kits Might Be Causing Environmental Harm

Newsweek

time3 days ago

  • Newsweek

These Popular Mushroom Kits Might Be Causing Environmental Harm

Based on facts, either observed and verified firsthand by the reporter, or reported and verified from knowledgeable sources. Newsweek AI is in beta. Translations may contain inaccuracies—please refer to the original content. Bright yellow golden oyster mushrooms, prized for their nutty flavor and easy cultivation, have surged in popularity thanks to at-home growing kits. But new research warns that these kits may be unleashing an invasive species into North American forests. A study conducted by researchers in Wisconsin found that trees colonized by golden oyster mushrooms hosted about half as many native fungal species as those without them. DNA analysis from elm tree samples showed that the presence of this invasive fungus, Pleurotus citrinopileatus, reduced both the diversity and composition of native fungi. Stock image of mushrooms. Stock image of mushrooms. Photo by chengyuzheng / Getty Images Aishwarya Veerabahu, a co-author of the study and Ph.D. candidate at the University of Wisconsin-Madison, wrote in The Conversation that the invasive species had displaced fungi such as the mossy maze polypore and the elm oyster. According to Veerabahu, when native species are pushed out, researchers lose the opportunity to study their potential benefits. "I think [mushroom growers] very likely could introduce other types of invasive mushrooms," Veerabahu told Newsweek in an email. "I have my eye on the other non-native species of oyster mushrooms, but in truth it can be any." 'A simple but vital joy' Fungi serve as natural recyclers, breaking down dead wood and plant material and converting it into nutrients that enrich the soil. They also support climate regulation by storing carbon and helping other plants absorb water and nutrients. Disruption to these fungal communities could weaken forest ecosystems already strained by habitat loss and climate change. Veerabahu added that "the invasion of golden oysters risks erasing a simple, but vital, joy of seeing different, colorful, incredible fungi in the forest". "Every winter after the snow melts, fungi growing on dead wood are often the first ones to pop up, and I so love to see them again," she told Newsweek. "Golden oysters might make that experience non-existent. "Fungal biodiversity deserves to exist, period. Moving non-native fungi around the world puts fungal biodiversity at risk, along with everything they have to offer us: vital ecosystem processes, therapeutic medicines, and a deeper understanding of the natural world." What To Know The golden oyster mushroom, native to eastern Asia, was introduced to North America in the early 2000s and gained popularity through home-growing kits and cultivation on outdoor logs. While most cultivated mushrooms remain harmless, golden oysters have spread rapidly since escaping cultivation and are now reported in 25 U.S. states and parts of Canada. "As far as we know, this is the first cultivated species that has escaped," Veerabahu told Newsweek. "So even if a few people had an inkling, most people didn't know this could happen, and it's certainly not anyone's fault." What People Are Saying Veerabahu urged caution in The Conversation: "I recommend that people consider refraining from using golden oyster mushroom grow kits to prevent any new introductions. "For people who make a living selling these mushrooms, consider adding a note that this species is invasive and should be cultivated indoors and not composted." What's Next Veerabahu told Newsweek she plans to continue studying golden oyster mushrooms. Specifically, Veerabahu plans to examine whether the mushrooms have evolved to be genetically distinct from native populations. She also plans to examine the perspectives and priorities of stakeholders in golden oyster mushrooms and how they can be managed going forward.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store