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Hundreds of CDC workers are reinstated but majority of fired public health staffers left in limbo

Hundreds of CDC workers are reinstated but majority of fired public health staffers left in limbo

Yahoo19 hours ago

Supporters of the Centers for Disease Control and Prevention demonstrate outside the center's entrance in Atlanta during a rally in April. These rallies have happened weekly since the mass layoffs first started at the CDC in February. Jill Nolin/Georgia Recorder
Fired workers of the Atlanta-based Centers for Disease Control and Prevention and their supporters are pushing for more public health jobs to be restored after a portion of the center's terminated workforce was reinstated this week.
Many of the more than 460 workers reinstated are assigned to the National Center for Environmental Health or the National Center for HIV, Viral Hepatitis, STD and Tuberculosis Prevention, according to the Associated Press.
U.S. Health Secretary Robert F. Kennedy Jr. announced plans to slash 10,000 jobs in late March, including 2,400 jobs at the CDC.
The reinstated workers received a two-paragraph memorandum Wednesday from Tom Nagy, chief human capital officer with the U.S. Department of Health and Human Services, that said they were no longer part of the previously announced reduction in force, according to a copy of the memo obtained by the Georgia Recorder.
'You will not be affected by the upcoming RIF,' the memo says.
Emily G. Hilliard, press secretary for the federal agency, did not respond to specific questions about the number of jobs reinstated or which CDC programs were targeted.
'Under Secretary Kennedy's leadership, the nation's critical public health functions remain intact and effective,' Hilliard said in a statement Thursday. 'The Trump Administration is committed to protecting essential services—whether it's supporting coal miners and firefighters through NIOSH, safeguarding public health through lead prevention, or researching and tracking the most prevalent communicable diseases.'
Sarah Boim, a former communication specialist at the CDC who is a leader of the group Fired But Fighting, said some of the reinstated staffers were already back at work Thursday.
Boim said the restored jobs are not enough, but she said she is skeptical that more people will be brought back since the newly reinstated group represents about 20% of the job losses at the CDC – which would mirror what Kennedy said earlier would need to be reversed because of 'mistakes' made by the Department of Government Efficiency.
Lawsuits challenging the terminations at the CDC and other federal agencies are also working their way through the courts.
Boim said the saga has left laboratory scientists and others sidelined from their work while collecting administrative pay.
'It's mind boggling — the level of inefficiency and chaos that this whole process has sown,' she said. 'I would like people to know that their money was going to pay for people with critical jobs to not do their jobs.'
Georgia Democrats who have pressed for the Trump administration to reverse course on the CDC cuts cheered the news Thursday but pressed for more fired CDC workers to be brought back.
'The rehiring of hundreds of dedicated health workers, many of whom call Georgia home, is welcome news for those of us who believe that public health is vital to our wellbeing and safety — not a political game,' U.S. Sen. Raphael Warnock said in a statement.
Warnock participated in a rally outside the CDC in April. Those rallies have been held every week since the mass layoffs started in February, with one held Tuesday despite the rain after Kennedy fired members of a key vaccine panel.
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US measles count nears 1,200 cases as Ohio officials confirm 3 outbreaks are over

time7 minutes ago

US measles count nears 1,200 cases as Ohio officials confirm 3 outbreaks are over

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NVO Stock up on Plans to Advance Obesity Candidate Amycretin
NVO Stock up on Plans to Advance Obesity Candidate Amycretin

Yahoo

time20 minutes ago

  • Yahoo

NVO Stock up on Plans to Advance Obesity Candidate Amycretin

Novo Nordisk NVO announced plans to advance amycretin, for weight management, into late-stage development. Amycretin is being developed for subcutaneous and oral administration. Shares of this Denmark-based company gained 2.95% on June 12, following the announcement. Oral amycretin is a novel, unimolecular co-agonist of both GLP-1 and amylin receptors being developed by Novo Nordisk to provide an efficacious and convenient treatment for obesity and type 2 diabetes in adults. NVO decided to advance the candidate into phase III based on feedback received from regulatory authorities following end-of-phase II interactions for subcutaneous and oral amycretin in weight management. A phase I study evaluated the single-ascending dose and multiple-ascending doses for oral amycretin, up to 2 times 50 mg, in people with overweight or obesity, with a total treatment duration of up to 12 weeks. A phase Ib/IIa study investigated the safety, tolerability, pharmacokinetics, and proof-of-concept of once-weekly subcutaneous amycretin in people with overweight or obesity. The trial was a combined single ascending dose, multiple ascending dose and dose-response trial investigating three different maintenance doses with a total treatment duration of up to 36 weeks. The phase III program on amycretin is planned to be initiated during the first quarter of 2026. Buoyed by the stupendous success of its blockbuster semaglutide products, Wegovy (obesity) and Ozempic (diabetes), NVO is now developing several next-generation candidates in its pipeline, especially targeting the lucrative U.S. market. CagriSema, a fixed-dose combination of a long-acting amylin analogue and Wegovy, is the most advanced candidate in Novo Nordisk's obesity pipeline. Novo Nordisk will present full results from the phase III REDEFINE 1 and 2 studies on CagriSema shortly. Management stated that the REDEFINE 1 and 2 studies will provide insights into the transformational potential of CagriSema. The FDA accepted Novo Nordisk's regulatory application, seeking the approval of oral semaglutide 25 mg for obesity, for review. A final decision from the regulatory body is expected around the turn of the year. Year to date, Novo Nordisk's shares have lost 4.7% against the industry's growth of 2.9%. Image Source: Zacks Investment Research The stock price was under pressure at the start of the year due to recent market challenges. Stiff competition in the obesity market from its arch-rival, Eli Lilly LLY, along with pipeline and regulatory setbacks, weighed on the share price. We note that NVO's semaglutide drugs have only been off the FDA's supply shortage list since February 2025. Eli Lilly markets its tirzepatide medicines as Mounjaro for T2D and Zepbound for obesity. Like NVO, LLY is also evaluating several next-generation weight loss candidates. LLY, too, has achieved stupendous success for its obesity drugs. Nonetheless, NVO stock has witnessed some recovery this week. Novo Nordisk gained 5% on June 10, following a report that activist hedge fund Parvus Asset Management is building a stake in the company. Per the Financial Times, this London-based hedge fund is raising its stake in NVO to influence the appointment of the company's new chief executive officer (CEO). Last month, shares of the company dipped after it announced that CEO Lars Fruergaard Jørgensen would step down from his position following a mutual agreement with the company's board. Novo Nordisk currently carries a Zacks Rank #3 (Hold). A couple of better-ranked large-cap pharma stocks are Novartis NVS and Bayer BAYRY, both carrying a Zacks Rank #2 (Buy) at present. You can see the complete list of today's Zacks #1 Rank (Strong Buy) stocks here. The Zacks Consensus Estimate for Novartis' 2025 earnings per share (EPS) has risen from $8.46 to $8.74 over the past 60 days. EPS estimates for 2026 have jumped 35 cents to $9.02 during this timeframe. The stock has risen 27% so far this year. BAYRY's 2025 EPS estimate has increased from $1.19 to $1.25 for 2025 over the past 60 days, while that for 2026 has gone up from $1.28 to $1.31 over the same timeframe. Year to date, shares of Bayer have surged 65.1%. BAYRY's earnings beat estimates in one of the trailing four quarters, matched twice and missed on the remaining occasion, the average negative surprise being 13.91%. Want the latest recommendations from Zacks Investment Research? Today, you can download 7 Best Stocks for the Next 30 Days. Click to get this free report Novartis AG (NVS) : Free Stock Analysis Report Novo Nordisk A/S (NVO) : Free Stock Analysis Report Eli Lilly and Company (LLY) : Free Stock Analysis Report Bayer Aktiengesellschaft (BAYRY) : Free Stock Analysis Report This article originally published on Zacks Investment Research ( Zacks Investment Research

Foodborne illnesses increase in the summer. How to keep safe
Foodborne illnesses increase in the summer. How to keep safe

CNN

time33 minutes ago

  • CNN

Foodborne illnesses increase in the summer. How to keep safe

Food & health Corporate newsFacebookTweetLink Follow Get inspired by a weekly roundup on living well, made simple. Sign up for CNN's Life, But Better newsletter for information and tools designed to improve your well-being. As a salmonella outbreak linked to eggs has sickened 79 people across seven states as of June 5, a California-based company has recalled 1.7 million dozen eggs because of potential contamination, according to the US Food and Drug Administration. This rash of illnesses follows a separate outbreak of salmonella infections tied to recalled cucumbers and the US Department of Agriculture's Food Safety and Inspection Service issuing a public health alert for raw ground beef products that could be contaminated with E. coli. As summer approaches, I wanted to understand more about these foodborne infections. What are common causes and symptoms? What are possible consequences of salmonella and E. coli infections? Why are foodborne infections more common in the summer, and what are food safety practices that everyone should follow? To help me with these questions, I spoke with CNN wellness expert Dr. Leana Wen. Wen is an emergency physician and adjunct clinical associate professor at George Washington University. She previously served as health commissioner of Baltimore, where her responsibilities included overseeing food safety. CNN: What are the most common causes of foodborne infections? What symptoms do people experience? Dr. Leana Wen: Foodborne infections are caused by pathogens, including viruses, bacteria and parasites. Norovirus is the leading cause of foodborne illness in the United States. The virus is implicated in about half of all food-related illnesses, according to the US Centers for Disease Control and Prevention. The pathogen can spread through contaminated food and drink or from person to person when someone touches objects that have been handled by an infected individual and then touches their mouth, or through sharing cups, bowls and utensils. A number of bacteria can also cause foodborne illness. Infections can occur from eating raw or undercooked food. Other illnesses occur due to bacterial contamination in food. Common bacteria implicated in foodborne illness include campylobacter, listeria, salmonella and E. coli. Symptoms of foodborne infections include nausea, vomiting, diarrhea and abdominal cramping. Depending on the cause and on the health of the individual, other symptoms may develop such as fevers, bloody diarrhea and dehydration that worsens underlying health problems. CNN: What are possible consequences of salmonella and E. coli infections? How are they treated? Wen: Salmonella most often spreads to people through contaminated food. While most people who fall ill recover quickly with no long-term consequences, some can become very ill. In the current outbreak involving the California-based egg distributor, 21 people have been hospitalized out of the 79 people sickened, according to the CDC. The key to treatment is hydration. Individuals with diarrhea should keep up fluid intake to prevent dehydration. Those who are vomiting and unable to keep fluids down may need to take anti-nausea medications. Most people will get better without using antibiotics, but they may be needed for individuals at risk of severe illness. E. coli lives in the intestines of humans and many animals. A specific type of E. coli is known to cause a serious infection. This strain, called O157:H7, produces a toxin that can damage the intestinal wall and lead to bloody diarrhea. This is the strain implicated in the recent ground beef recall. The specific danger of O157:H7 is that some people who fall ill from it could develop a complication called hemolytic uremic syndrome, or HUS. This syndrome can lead to permanent health problems such as kidney failure, and in some cases, it is fatal. Individuals who develop an O157:H7 infection should also drink plenty of fluids to prevent dehydration from diarrhea. Antibiotics are specifically not given for these infections because they may increase the risk of developing HUS. Most foodborne infections can be treated at home. Reasons to contact your doctor include inability to keep down fluids, persistent diarrhea over three days, high fevers and bloody stools. Babies, older people and individuals with chronic medical conditions should have a lower threshold for seeking help. CNN: Why are foodborne infections more common in the summer? Wen: The risk of foodborne illness is higher during summer months because bacteria grow more quickly in warmer weather. In addition, people are more likely to have barbecues and outdoor events that involve food. Inadequate preparation or leaving out food for too long can lead to foodborne illnesses. CNN: What are food safety practices that everyone should follow? Wen: It's important to abide by recall notices. If you have purchased a product that is now recalled, do not consume it. Follow other instructions as directed by health authorities. Keep an eye on not only federal advisories but your local health department, which will inform you of possible foodborne illnesses associated with local stores and restaurants. Follow best practices in food preparation. That includes washing produce such as vegetables and fruits, even if they end up getting peeled. Make sure to cook meat and fish to the recommended temperature. Be aware of what utensils and plates you are using with raw meat and fish, and don't use them for other food items. Remember that bacteria multiply quickly at room temperature. Two hours is the limit for leaving food out before throwing it away or storing it in a refrigerator or freezer. If you are outdoors and the ambient temperature is very warm, reduce the limit to one hour. It's also a good idea to avoid unpasteurized or 'raw' milk and uncooked eggs. Of course, be sure to wash your hands often and well with soap and water. People who have diarrhea, vomiting and stomach cramps should not prepare food. Those most vulnerable to severe illness, including older adults, babies, and those who are pregnant or have serious underlying conditions, should be especially careful of foodborne illness as they are of other infections.

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