
‘Theatre puts a finger in the wound': Willem Dafoe returns to his first love in Venice
Sitting in his house in Rome, an overstuffed bookcase and a distressed wooden door behind him, Willem Dafoe scrunches his hair as though kneading the thoughts in his head. The 69-year-old, Wisconsin-born actor could pass today for any genial, bristle-moustached handyman in checked shirt and horn-rimmed specs. (Perhaps he even built the bookcase and distressed the door himself.) But it's that hand that is the giveaway: it keeps scrunching as he talks until the hair is standing in jagged forks. As a visualisation of what is happening in his brain, it is second to none.
We are speaking in April on the anniversary of Shakespeare's birth (and death), which feels apt given that it is Dafoe's two-year appointment as artistic director of the international theatre festival at the Venice Biennale that has occasioned our video call today. He looks sheepish when I point out the significance of the date, then reverts to his usual wolfish expression. 'Ah, Shakespeare doesn't care,' he says with a wave of the hand. Dafoe has never had much of a relationship with those plays. 'There's a lot of pointing and indicating when people perform them. A lot of leading the audience. Those are things I don't think are very vital. But it's such beautiful writing, and I've become interested in doing Shakespeare in my dotage.' Could there be a Lear on the horizon? 'Why not?' he says with a goofy wobble of the head.
There is no Shakespeare in Dafoe's Biennale selection. The accent, in a programme entitled 'Theatre is Body. Body is Poetry', is firmly on the experimental and avant garde. There will be work directed by Thomas Ostermeier and Milo Rau. Davide Iodice will present a version of Pinocchio in which young autistic actors and actors with Down's syndrome will bring to life assorted incarnations of the title character. Dafoe has also included the European premiere of Symphony of Rats by Richard Foreman, the experimental playwright who died in January, and whom he counted as a friend. Nearly 40 years after its first production, the play will be staged by the pioneering New York company the Wooster Group, which Dafoe co-founded. 'Richard told them, 'Do whatever you want with it. But I don't want to recognise it,'' he says admiringly.
The actor will take part in Foreman's No Title, during which he and Simonetta Solder will read phrases from cards drawn at random in what sounds like a theatrical cousin of the Burroughsian cut-up technique. 'Richard was a loose thinker,' he explains. 'His responses were always unpredictable.' Dafoe is approaching his Venice tenure with the same sangfroid he witnessed in Foreman. 'Some of these pieces will sail, some won't. What's important is people talking about stuff, feeling that the theatre is alive.'
A four-time Oscar nominee, Dafoe has been a transfixing screen presence ever since his Kabuki-like turns in the early 1980s in Kathryn Bigelow's fetishistic biker movie The Loveless and Walter Hill's pulp fantasy Streets of Fire, where he sported black vinyl hip-waders, a ducktail hairdo and cheekbones that could win in a knife fight. He was the sergeant who perishes to the sound of Samuel Barber's Adagio for Strings in Oliver Stone's Platoon, then made the messiah crushingly human in Martin Scorsese's The Last Temptation of Christ. More recently he has appeared in films by Wes Anderson, Robert Eggers and Yorgos Lanthimos. In Lars von Trier's Antichrist, he had his penis pulverised by Charlotte Gainsbourg. Well, it's a living.
His roots and his heart, however, belong to experimental theatre. Along with his former partner Elizabeth LeCompte, the monologuist Spalding Gray and others, Dafoe created the Wooster Group in the latter half of the 1970s from the ashes of Richard Schechner's Performance Group. For nearly 30 years, Dafoe wrote, acted and helped build sets in the same converted factory in lower Manhattan that remains the group's base today. He only drifted away in 2004 when he left LeCompte – with whom he has an adult son – and married the film-maker Giada Colagrande.
Could those of us who have never seen him live on stage truly be said to 'get' who he is as an actor? 'I think I've given up on the idea of anyone getting me,' he admits. 'I probably had it when I was younger. Now I like the idea of every project redefining you.'
He pitched up in New York at 22, fresh from another experimental group, Milwaukee's Theatre X. 'I didn't have anything up my sleeve. I was just a kid from the midwest going to the big, bad city. New York was rough then, but I saw these people who were making things outside of any commercial system. They stirred something in me intellectually, emotionally, romantically. That's what I went towards. I made myself available to them and they liked that sense of availability. I started working very modestly, doing small parts and being a carpenter. Then Spalding invited me to work on the creation of a piece called Point Judith.'
Nothing short of a time machine could return us to the intoxicating heyday of New York's fringe theatre scene, but there are mouth-watering titbits available online showing Dafoe at work in pieces stretching back to the late 1970s. The clips don't seem too far from his more berserk screen creations, such as the sleazy crook Bobby Peru, rotten of mind and tooth, in David Lynch's Wild at Heart, or the feverish seadog with a Popeye pipe in Eggers' The Lighthouse. A clip from Point Judith, for instance, shows Dafoe standing in the sea dressed as a nun while brandishing a fish. 'Well yeah, that was a small part of it,' he concedes, perhaps eager not to have decades of intrepid theatrical adventures reduced to a trout and a wimple.
Skip forward to the group's 1991 show Today I Must Sincerely Congratulate You, and this time he is wearing a suit and a moptop like an early-1960s Beatle, and once again holding a dead fish. What gives? 'I'm in to fish,' he shrugs. 'So there.'
The concept of a Wooster Group piece being 'ready' was always elastic. The company would simply rehearse throughout the day and perform whatever they had that evening. The headline to a 2020 Harper's article summed up the philosophy nicely: 'The 40-Year Rehearsal: The Wooster Group's endless work in progress.' Film was often incorporated into the shows, along with prerecorded audio to which the cast would sometimes lip-sync. The material featured unlikely bedfellows: Flaubert and Lenny Bruce, say, or a soap opera version of Thornton Wilder's Our Town coupled with the vaudevillian skits of the African American comic Pigmeat Markham.
Acclaim was not universal. Arthur Miller refused to permit the group to perform part of The Crucible in their show LSD, but they carried on anyway until he threatened legal action. The estates of Harold Pinter and Tennessee Williams also withdrew permission. Brickbats rained down from critics, Dafoe tells me. 'We were given a hard time. Eventually we found that word-of-mouth was better than a snarky review in the Village Voice, so Liz, in her infinite wisdom, stopped allowing the critics in. Once we started to have some appreciation in Europe, the New York critics began asking to come. This time they were more generous with how they placed us in the landscape.'
The Wooster Group's influence today is ubiquitous. Take the use of microphones in Ostermeier's work, including his recent, vital production of The Seagull with Cate Blanchett. 'Yeah, the microphones were a thing we did that I started seeing crop up a lot,' Dafoe agrees. 'We started out working somewhat in isolation. Once we started touring, we'd come back to places and say, 'Wow, that looks familiar.' I don't mean that in a snotty way – it's how things work. People came through as interns and then 10 years later they would be Broadway directors.'
Anyone who has seen productions by Complicité will have witnessed the Wooster effect. 'Simon McBurney's a friend, and definitely he saw the work. He's a sponge.' McBurney was also one of the writers on Mr Bean's Holiday, in which Dafoe plays a pretentious arthouse director whose Cannes premiere is hijacked by Rowan Atkinson's slapstick hero. 'Simon directed the film-makers toward me, so I can thank him for that particular experience,' Dafoe laughs. The traffic flows both ways: he in turn suggested McBurney for roles in Abel Ferrara's Siberia and Eggers' recent Nosferatu, neither of them half as much fun as Mr Bean.
Dafoe is diplomatic today about whether he prefers acting for theatre or cinema. 'Musicians are musicians – sometimes they play in the studio and sometimes they play live.' But evidently it is the stage that unlocks his deepest passion. 'What you're seeing isn't going to happen again at nine o'clock, eleven o'clock. Something beautiful in the theatre stays with you for ever, because it happened to you. Theatre puts your feet to the fire, it puts your finger in the wound.' The hand has stopped scrunching now. 'And you can't beat that.'
The Venice theatre biennale, directed by Willem Dafoe, runs from 31 May to 15 June
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


BBC News
16 minutes ago
- BBC News
TT fans tell of passion for racing 'fix' each year
Fans of the Isle of Man TT have told how they never miss the annual race spectacular in search of their "fix" of the "addictive" event each two-week festival, which sees racing on the 37.7-mile (61km) course of closed public roads, attracts thousands of visitors from across the them, Jon Stones from North Lincolnshire said: "You just cannot beat the screaming noise of those bikes going flat out - I need that fix every year".Having regularly visited the races with his wife since 2016, he continued: "We get the ferry over and when you spot the island in the distance we think 'here we go again' and you can't wait." Rachel Stones said: "It's not something thing that was in my blood until I came with my husband, but now I wouldn't swap it."You can't describe it to people who have never been, it is just so addictive." Curt Chapman from Reno, Nevada, visited in 2017 and said "I knew I had to get back at some point" because it was "such an amazing experience".It had been the "easiest sell ever" to encourage his friends to join him to witness the "spectacle" up close in 2015, he said. The biker said a group of 15 had travelled separately from the USA, Canada, Norway, Switzerland and Germany to meet up on the island and "enjoy the most amazing event the exists in the motorcycle world"."It's such an absurd event, its so ridiculous racing on public roads, I just love that part of it," he said."I admire this whole event and the people that dare to do it." Despite delays and schedule changes, Dinny Collins from Dublin said the racing had so far had been "class" with Michael Dunlop getting his 30th TT win on Monday being a highlight."I'm fan of all the riders, I'd like to see Dean Harrison win again and Dunlop to win heaps more," he been "into bikes his whole life", he said he finally managed to make it to the races in 2023."The atmosphere and the excitement is awesome, so now we'll have to come back every year," he added. Read more stories from the Isle of Man on the BBC, watch BBC North West Tonight on BBC iPlayer and follow BBC Isle of Man on Facebook and X.


Times
22 minutes ago
- Times
10 of the best Airbnbs in Rome
When it comes to operatic splendour, few places can compete with storied, sensual Rome. With its piazzas and priceless ruins casually crumbling on street corners, the Centro Storico (historic centre) stretches for nearly nine miles between the 3rd-century Aurelian Walls and the Janiculum Walls. It's essentially a triangle with Piazza del Popolo in the north, the Spanish Steps and Trevi Fountain to the east, and the Pantheon and Piazza Navona to the west. Featuring about 25,000 archaeological and historic sites, the Centro Storico is the place to stay if you're a first-time visitor. Of course, most other tourists also have the same idea, and the areas around Piazza del Popolo, Campo dei Fiori and Piazza Navona can be heaving — but it is magical to step out of your front door into the heart of the action. Although still in the Centro Storico, more residential areas such as Monti, Trastevere and Prati are within about 30 minutes' walk from the major sites, but have a far more Roman feel. Meanwhile, up-and-coming Pigneto is about three miles away — and is arguably the cooler and better-value option for return travellers. The city's hotel scene has matured magnificently since F Scott Fitzgerald's flea-ridden stay at the Grand in the 1920s, as described in his essay collection The Crack-Up. However, given that it attracts more than 30 million tourists every year, the chance to feel like you live in Rome — no matter how briefly — is intoxicating. Aside from being more affordable than hotels in the Centro Storico, private rentals also offer the opportunity to have a privileged glimpse of life as a local. Whether you seek a bibliophile's bolt hole or a penthouse for aperitivo soirées, here's where to call home in the Eternal City. This article contains affiliate links, which may earn us revenue ££ | SLEEPS 4 | Best for bibliophiles If you dream of moving to Rome to write a novel, this is the apartment in which to do it. In a low-slung, ochre-painted building on a quiet street in Trastevere, it is brimming with character and books. Aside from a large wooden wardrobe, the master bedroom is elegantly pared back — but the study, which contains a sofa bed, is covered with leather-bound volumes from floor to wonky wooden ceiling. All of the rooms have air conditioning, but this spot is best suited to the shoulder or winter season when you can eat tortellini in meat broth and then curl up on the sofa and set to work on your masterpiece — or read one that's already there. • Read our full guide to Rome £ | SLEEPS 2 | Best for value for location In the former stable blocks of Palazzo Lancellotti, this studio is owned by the Lancellotti family, who also own the quiet piazza itself — and its ancient olive tree, which the apartment overlooks. Although small, its vaulted ceilings, mezzanine bed and intricately patterned floor — made with antique marble from imperial Rome — create a sense of refinement that's rare at this price point. Ponte is in the heart of the Centro Storico, mere minutes from the likes of Piazza Navona, the Vatican and the Pantheon, yet it retains an upscale local feel. You might see high-heeled women shopping for designer handbags (and making light work of those cobbles), and convivial groups lunching outside smart trattorias. • Discover our full guide to Italy £ | SLEEPS 2 | Best for aesthetes As this list demonstrates, it's not difficult to find aesthetically pleasing apartments in Rome. But if you crave exquisite architectural details, look no further than this one-bedroom haven, which has high ceilings with coffers, gilt chandeliers and hand-painted frescoes. This patrician building hails from the 16th century, and has an internal courtyard where vines trail from stone balustrade staircases: it's easy to picture horse-drawn chariots rattling through the arched gateway. All of the major sights of Rome's historic centre are walkable, while Campo dei Fiori's many restaurants are just across the square. ££ | SLEEPS 5 | Best for location A few steps from the Roman Forum and Colosseum, this bright apartment is ideal for first-time visitors. It's in a fully refurbished building and features a bath, laundry facilities and a spacious open-plan living area. Although much of the furniture is mid-century, a few well-chosen antiques and a balcony with table and chairs nod to Rome's ever-present past. There are two double bedrooms including one with a mezzanine floor mattress, so it's a good option for families too. The parks of Villa Celimontana and Colle Oppio provide respite from the busy avenues, while Monti's characterful backstreets beckon just outside your front door. £££ | SLEEPS 12 | Best for intergenerational groups A penthouse with an enormous roof terrace overlooking St Peter's Basilica, this address carries a hefty price tag — and the style, space and privacy to match. With five bedrooms spread over two floors and four bathrooms, it's possible to put all of the children on one level while the adults enjoy the calm upstairs, or to divide it into family groups. The owners have a penchant for jewellery-box colours and contemporary art, which creates a modish, joyful atmosphere, and there's also a gym, laptop-friendly desks and a long table for group meals. Known for its upscale restaurants and wide avenues (many created during Mussolini's reign in order to accommodate military processions), Prati is where Rome's successful older crowd live and dine. £ | SLEEPS 3 | Best for sophisticated couples In an 18th-century mansion with views of the Villa Borghese Gardens, this split-level loft has been furnished in a classical, cosmopolitan style. Polished floorboards, antiques and a working fireplace create a refined air, complemented by a small terrace in the eaves. It's on the edge of Piazza del Popolo, a grand square known for its twin baroque churches. The Spanish Steps lead up to the Hassler Bar, the spot for excellent dry martinis, while the Borghese Gardens contain neoclassical temples and fountains, as well as the illustrious Galleria Borghese. £ | SLEEPS 2 | Best for solo travellers With its sunny balcony and quirky pieces such as a record-shaped coffee table, this studio feels like the home of a trendy thirtysomething. It's a fair guess since it's in Pigneto, the coolest place to live for those in the know — though still considered the wrong side of the tracks by others. This once-gritty district was made famous in the Sixties by the filmmaker and philosopher Pier Paolo Pasolini, and its independent bars and cafés still attract beautiful people sporting statement sunglasses and mullet-inspired haircuts. Note, it's about three miles from the Centro Storico, so is more suited to returning visitors who've already had their fill of the main sights. ££ | SLEEPS 4 | Best for living like a local Aside from crooked beams and the odd antique rug, there's little furniture in this one-bedroom penthouse — but its pièce de résistance is a suntrap terrace just under the dome of the Basilica of Sant'Andrea della Valle, a few steps from Campo de Fiori's food markets. This is where you'll take morning cappuccino and afternoon espresso, the Roman way. The apartment sleeps four but with its well-appointed kitchen, workspace and bath, it's the perfect space for a couple to make-believe that they live in the Eternal City. £££ | SLEEPS 6 | Best for groups of friends This two-bedroom apartment is sufficiently pared back to suit everyone in the group's taste, yet rich in contemporary Italian style with wooden floors and modern black furnishings that pop against the white walls. It is located in Trastevere, the riverside district that embodies Rome's movida — its party scene. The botanical gardens and Basilica Di Santa Maria are a walk away, as is the Gianicolo viewpoint, from which it's possible to see all seven of the hills of Rome. The area's real appeal lies in its cobbled backstreets and bohemian institutions such as Bar San Calisto, where poets and politicians have mingled until the early hours since 1969. £ | SLEEPS 2 | Best for socialites Featuring an enormous roof terrace with panoramic views, wall art and stained glass doors, this apartment oozes erudite charm. It's such a snip because it doesn't technically have bedrooms; rather, a dining room and two living rooms with sofa beds. This is a space for night owls to invite friends back to for cacio e pepe after a day of vintage shopping and a night of bar hopping. Residential Monti is the equivalent of London's Stoke Newington. Come aperitivo hour, the Piazza della Madonna dei Monti is a meeting point for well-dressed creatives sipping spritz, and it buzzes long into the evening with wine bars and pizza restaurants spilling out onto the streets. • Best luxury hotels in Rome• Best hotels in Rome


The Guardian
36 minutes ago
- The Guardian
Lamb with beans, and rum baba: Claude Bosi's recipes for a French early summer feast
There's a reason classic French bistros will never go out of fashion, and that's because they serve food that, deep down, we really want to eat. Think the comforting familiarity of terrine and steak tartare, of onion soup and moules-frîtes, the sheer pleasure that is a proper Paris-Brest or tarte tatin … In my home town of Lyon, we've even developed our own local take on the bistro in the form of the bouchon, to showcase and preserve the region's culinary traditions. Bistro, bouchon, brasserie: whatever you call it, this is, above all else, good, honest cooking, rustic rather than show-offy, and it's made to share around a noisy table, whether that's in a restaurant or in the comfort of your own home. Yes, there's a fair amount of soaking, curing and marinading going on here, but it's all well worth the effort – plus none of it requires much in the way of actual hands-on work, anyway. Prep 20 min Soak 24 hrCure 6 hrMarinate 12 hrCook 5 hr 30 min+ Serves 4 For the lamb1.2-1½kg bone-in lamb shoulder100g table salt1-1½ tsp rosemary leaves1-1½ tsp thyme leaves1 tsp finely chopped garlicVegetable oil, for searing4 cloves new season garlic, peeled, cut in half and germs removedAbout 1 litre lamb stock For the marinade50ml extra-virgin olive oil ½ tsp espelette pepper ½ tsp paprika 50ml vegetable oil For the beans 250g dried flageolet beans 50g finely chopped shallot (about 6 tbsp)50g finely chopped celery (about 3-4 tbsp) 10g finely chopped garlic (about 2 cloves) 8-10 bay leaves (5g)2-3 tsp thyme leaves (5g)1 litre chicken stock Salt Soak the dried beans in cold water for 24 hours. Meanwhile, put the lamb shoulder in a suitable dish in which it fits snugly, rub all over with the salt, rosemary, thyme and chopped garlic, then cover, refrigerate and leave to cure for six hours. Wash the cured lamb, then dry well with a clean tea towel or kitchen cloth. Heat a little vegetable oil in a large, heavy-based frying pan or casserole, then sear the lamb shoulder until well coloured all over. Make eight deep cuts all over the seared lamb and push the halved new-season garlic cloves into the slits. Put the lamb back in the same dish, add all the ingredients for the marinade, toss to coat, then cover again, return to the fridge and leave to marinate for 12 hours. Put the lamb and all its marinade in a large, cast-iron pot for which you have a lid, then pour in enough lamb stock to come halfway up the sides of the meat. Cover the pot and roast in a very low oven – 140C (120C fan)/300F/gas 1 – for five to six hours, until the lamb is very tender and all but falling off the bone. Take out of the oven and turn up the heat to 180C (160C fan)/350F/gas 4. Baste the lamb in the pan juices until it's well coated, then return to the oven uncovered for another 15 minutes, basting regularly with the pan juices, until the liquid reduces and the lamb is nicely browned and glazed. After the lamb has been cooking for three to three and a half hours, drain the soaked beans and put them in an oven tray (ideally one for which you have a lid). Add the shallot, celery, garlic, bay and thyme, pour over the chicken stock, cover the tray (either with a lid or a thick double layer of foil) and bake alongside the lamb for 90 minutes. After the beans have had 45 minutes, season with salt, stir and finish off cooking. Just before serving, adjust the seasoning to taste. Spoon the cooked beans on to a big platter and top with the lamb, either carved or whole to be carved at the table. Spoon over a generous amount of the cooking juices, take to the table and serve. A few new season carrots and/or some cabbage on the side wouldn't go amiss, either. At the restaurant, we make our babas in large traditional kugelhopf moulds, but at home you could also make individual ones in a six- or eight-hole muffin tin. Prep 10 minProve 1 hr Cook 2 hr 15 minServes 10 For the quick marmalade2 large oranges 200g caster sugar30g lemon juice For the rum syrup750g caster sugar 375ml dark rum For the chantilly100ml double cream 100ml whipping cream 1 vanilla pod, split lengthways and seeds scraped out and reserved 40g caster sugar For the baba7g fast-action yeast, or 15g fresh yeast160g beaten egg (from about 3-4 eggs) 250g strong white bread flour 7g salt 20g sugar 50g unsalted butter, melted, plus extra softened butter for greasing For the orange and rum glaze200g orange marmalade (see above and method) 30ml dark rum First make the quick marmalade. Using a small, sharp knife or peeler, peel the oranges, taking care not to take off too much of the white pith, then cut the skin into fine julienne strips. Pare off and discard the pith from the oranges, then segment the orange flesh. Put the peel in a small saucepan of water, bring to a boil, then fine-strain. Return the peel to the pan, cover with fresh water and repeat the process twice more. After the third strain, put the orange peel back in the pan, add the orange segments, sugar and 420ml cold water, and bring to a boil. Turn down to a simmer, and leave to cook for about 45 minutes, until thick, sticky and jammy. Take off the heat, stir in the lemon juice and leave to cool. Now for the glaze. Once the marmalade is cool, measure 200g of the cooled marmalade into a small pan, add the rum and bring to a simmer. Strain to remove the solids, then set aside. Put all the ingredients for the chantilly cream in a clean bowl, whisk to soft peaks, then cover and refrigerate until needed. Now for the baba itself. Heat 90ml water to 28C (just above room temperature), then stir in the yeast. In a mixer fitted with a whisk attachment or with a hand whisk, beat the egg with the flour, salt and sugar, then beat in the yeast mixuntil well combined. Swap the whisk for the dough hook (or a wooden spoon) and mix on medium speed for five minutes, or until the dough comes together and starts to get stretchy. Slowly incorporate the melted butter, and mix until the dough is smooth. Grease a 24cm kugelhopf tin (or a six- or eight-hole muffin tin) with softened butter, scrape in the baba mix, cover with a damp cloth or clingfilm, and leave to prove at room temperature for an hour, or until it's risen to 2cm from the top of mould. Heat the oven to 190C (170C fan)/375F/gas 5, then bake for about 40 minutes (or for eight to 10 minutes if making baby babas), until nicely browned and a toothpick inserted into the centre comes out clean. Remove from the oven, unmould at once on to a rack, then leave to cool for 10 minutes. While the baba is baking, make the syrup. Put the sugar and rum in a medium saucepan with 750ml water, bring to a simmer, then leave to cool to lukewarm (40C). Slowly pour syrup all over the baba, letting it soak in first before adding any more, until it's fully soaked all the way through, then put on a rack to cool. Once the baba is completely cool, brush it all over with the orange and rum glaze, then slice and serve with the chantilly cream. Claude Bosi is chef/patron of Joséphine, Brooklands at the Peninsula and Bibendum, all in London.