
Highly toxic plant spreads across state as officials issue urgent warning
Poison hemlock is spawning along roads, up fences and in fields, putting people and animals at risk, officials from the Tennessee Department of Agriculture have warned.
Formally known as Conium maculatum, every part of the purple-spotted stemmed plant is 'highly toxic,' the department wrote in a May 8 statement, adding that 'just touching or inhaling particles while cutting can be dangerous.'
Symptoms of poisoning in humans include nervous trembling, pupil dilation, a weakened pulse, convulsions and bloody stool, the US Department of Agriculture (USDA) reported.
In severe cases, coming into contact with the plant may led to kidney failure, muscle paralysis, a coma or death, according to the Cleveland Clinic.
Humans rarely get a rash from touching the invasive species, but those with sensitive skin can develop dermatitis.
'Poison hemlock isn't like poison ivy, poison oak or poison sumac,' the Cleveland Clinic explained.
While experts say people should never touch the plant, it is usually only fatal if it is eaten. It is 'extremely poisonous' to humans, the USDA asserted.
There is no anecdote to Conium maculatum poisoning, doctors can only do their best to treat the symptoms.
The USDA said ingesting the plant is 'frequently fatal,' specifically among animals, which can die from respiratory paralysis within just two hours of eating a small amount.
Sheep, cattle, swine and horses are some of the most commonly affected species.
Animal fetuses are also at risk if their parent comes into contact with the plant.
'Skeletal deformities or cleft palate may be induced in offspring of cows, sheep, goats, and pigs that eat poison-hemlock during gestation,' the department wrote.
'Avoid contact and NEVER mow or burn it,' the Tennessee Department of Agriculture urgently warned.
If someone believes poison hemlock is on their property, they should only try to remove it while wearing gloves.
People should also connect with their local agriculture department office for assistance.
Poison hemlock is part of the carrot family, but unlike its vegetable cousin, is inedible and life-threatening.
It grows across the United States in early spring and has a two-year life cycle, according to the USDA.
Conium maculatum generally reach four to 10 feet tall and grows dainty white clusters of flowers and parsley-like green leaves.
In fact, the hemlock was first brought to America from Europe because of its 'attractive flowers,' according to the USDA.
But experts said the menacing plants are about to bud in Tennessee, but people should not be fooled by the innocent-looking blossoms.
There have not been any recent accidental incidents of hemlock poisoning in recent years, but in 2017, a man injected himself with the poison plant, according to the National Library of Medicine (NLM).
The 30-year-old man had a history of schizoaffective disorder and was rushed to the emergency room while he was having a heart attack.
It was later revealed he was seemingly trying to kill himself, and a syringe of an unknown substance was found on the scene.
'This was presumed to be poison hemlock,' the NLM wrote.
'This liquid was found to contain coniine, N-methylconiine, and conhydrine, the main alkaloids in poison hemlock, via high performance liquid chromatography with mass spectroscopy.
'After an extended stay in rehabilitation, the patient remained with some mild cognitive deficits and hypersexual behavior, but greatly improved since discharge.'
In 2013, a Washington woman reportedly died from putting hemlock in her salad, investigators believed at the time.
Sakha Keo, 55, apparently mistakenly ate the dangerous herb and then died, Annie Waisanen, a Pierce County medical investigator, told King 5.
Greek philosopher Socrates is believed to have died from consuming poison hemlock, according to the NLM.
It has been documented that in his last days, he experienced 'progressive centripetal paralysis.'
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


The Independent
26 minutes ago
- The Independent
Children whose parents did not go to university more likely to develop an eating disorder
Children of parents who received the minimum amount of education face the highest risk of developing eating disorders, a new study claims. Research published by the Journal of the American Medical Association (JAMA) on Wednesday reveals that children who come from more deprived backgrounds are more likely to experience symptoms of eating disorders in their teenage years. Those whose parents did not go on to any further education after secondary school were most likely to develop symptoms of disordered eating, as opposed to children whose parents went on to university. 'Socioeconomic deprivation is a major determinant of poor mental and physical health in children,' the study reports. 'Children from the most deprived households experience a higher prevalence of mental health problems, such as depression and anxiety, compared with those living in the least deprived households.' Symptoms included problematic eating behaviours, weight and shape concerns, and body dissatisfaction at 14, 16 and 18 years old. The study, which was carried out by University College London PhD students, included nearly 8,000 participants. It analysed several factors, including parental income, education, occupation, and financial hardship. The researchers added: 'We defined disordered eating as a binary variable based on whether adolescents reported any binge eating, purging, or restrictive eating (excessive dieting and fasting) or none of these behaviours in the previous 12 months at ages 14, 16, and 18 years. 'We used binge eating, purging, and restrictive eating individually as a secondary outcome to investigate their specific associations with socioeconomic position.' It said it has often been believed that eating disorders are more common in people who come from higher socioeconomic backgrounds, but the evidence is mixed. It also notes that children from lower socioeconomic backgrounds face more barriers in receiving diagnoses and care. The Washington Post reported findings from a study in 2021 that showed that 16.5 per cent of women from more deprived backgrounds experience body dissatisfaction compared to 12.2 per cent of those from less deprived backgrounds. That gap further widened among young adults, with 22.7 per cent of those with low income feeling dissatisfied with their bodies versus 8.1 per cent of those with high incomes. It also reported that 37.2 per cent of girls in the highest income bracket reported unhealthy behaviours such as skipping meals, purging or taking laxatives compared to 53.5 per cent of young girls in the lower income bracket. Beat 's helpline is available 365 days a year on 0808 801 0677.


Reuters
26 minutes ago
- Reuters
Gilead unit to acquire cell therapy developer Interius for $350 million
Aug 21 (Reuters) - Gilead Sciences' (GILD.O), opens new tab unit Kite Pharma said on Thursday it will acquire privately-held biotech firm Interius BioTherapeutics for $350 million in cash to advance CAR T-cell cancer therapies that are delivered directly into patients. The acquisition will enable Kite to use Interius' platform to deliver cell therapy directly into patients, simplifying treatment processes and reducing costs, the company said. Kite said the deal, expected to close pending regulatory approvals, will reduce Gilead's 2025 profit per share by about 23 cents to 25 cents. In CAR T-cell therapy, a patient's T-cells, a key part of the immune system, are modified to better recognize and attack cancer cells. Traditional CAR T-cell therapies, including Kite's approved blood cancer treatments Yescarta and Tecartus, involve taking immune cells from a patient. These are modified in a lab, and then put back into the patient's body - a process that is both complex and expensive. Interius' so-called "in-vivo" approach uses intravenous infusion to deliver DNA directly into cells, potentially accelerating and simplifying treatments, according to the Kite. Interest in in-vivo CAR T-cell platforms has surged, with over $2 billion invested and multiple partnerships formed recently, according to a report by clinical research firm Novotech. The report noted that more than five in-vivo CAR T-cell programs have entered clinical trials, and disclosed assets are expected to surpass 100 by the end of 2025. After the deal is approved, Interius' operations will merge with Kite's research team in Philadelphia, the Gilead unit added.


Daily Mail
26 minutes ago
- Daily Mail
Experts pinpoint foods that could be causing people to feel 'tired all the time' - it's bad news for people who like cheese
It's not unusual to return home from work after an exhausting day and want nothing more than to crawl straight into bed. But scientists say five much-loved foods could now be to blame for feeling more tired than usual. According to American researchers, higher levels of tyramine—a molecule that plays a role in regulating blood pressure—can increase risk of excessive daytime sleepiness (EDS). And five foods in particular—aged cheeses, cured and processed meat, yeast-extract spreads, pickled or salt-dried foods like fish and dried fruit—are all high in tyramine. Experts, who labelled the findings important, suggested EDS could be treated with simple dietary changes. The researchers say their findings, published in the journal Lancet eBioMedicine, suggest the sometimes-debilitating condition could be treated with simple dietary changes. Study lead author Tariq Faquih, a postdoctoral fellow in the Division of Sleep and Circadian Disorders at Brigham and Women's Hospital, said: 'Our study suggests diet and genetics may play an important role in EDS. 'As we learn what's happening biologically, we are beginning to understand how and why EDS occurs, the early signs that someone might have it, and what we can do to help patients. 'Conducting a clinical trial would be a big next step and could help us understand if omega-3s and omega-6s obtained from diet could help lower risk of EDS.' Aged cheeses include cheddar, feta, parmesan and brie. Salami, sausage, bacon, pepperoni and mortadella, meanwhile, are all classed as cured and processed meat. Yeast-extract spreads include Marmite and Vegemite, while overripe bananas and avocadoes are common examples of dried and overripe fruits. It comes as research published in June found that daytime napping may be linked to an early death. US scientists, who tracked more than 86,000 healthy middle-aged adults, discovered those who regularly napped—particularly in the early afternoon—were more likely to die prematurely than those who did not. Experts say daytime sleepiness may be a warning sign of disrupted or poor-quality night-time rest and could point to underlying health problems such as sleep disorders, dementia, or heart failure.