What's Hot This Summer at Great Park Live: Irvine Night Launches the Thursday Night Market Thursday, July 24 + OC Summer Slam GA Lawn Ticket Drop
IRVINE, Calif., July 23, 2025 /PRNewswire/ — Summer is heating up at Great Park Live, with the launch of the brand-new Irvine Nights Thursday Night Market and the drop of $29.99 General Admission Lawn tickets for OC Summer Slam — a 2000s throwback mini-festival coming this August. The fun kicks off this Thursday, July 24, with the Thursday Night Market opening night.
Presented by PSQ Productions in partnership with the City of Irvine, the Thursday Night Market is a free, ticketed weekly event happening every Thursday from 5 to 9 p.m. Each week, guests can enjoy a vibrant mix of local food trucks serving global flavors, a curated artisan marketplace, live music and entertainment, plus a dedicated Kids Zone featuring games and activities designed for families. For added comfort, guests are welcome to bring chairs and blankets. Designated seating areas will be available for chair and blanket placement during the July 24 and July 31events. The event is crafted to be an inclusive, community-driven celebration open to all ages. Tickets are free but must be reserved in advance at IrvineNights.com to attend.
The series debuts with a bold, high-energy themed night, 'Neon Street Feast,' launching on July 24. The opening night features a live performance by Mamase — A Tribute to the King of Pop, paying homage to Michael Jackson's iconic hits.
'Thursday nights are about to become the highlight of the week,' said Mark Entner, CEO of PSQ Productions. 'With Irvine Nights, we're building something that's as exciting for families as it is for music lovers and foodies. And with OC Summer Slam on the horizon, Great Park Live is shaping up to be a true summer destination.'
Coming Up: Beats & Bites, an OC Summer Slam Popup — July 31
On Thursday, July 31, Irvine Nights levels up with Beats & Bites, an official OC Summer Slam pop-up experience that blends music, nostalgia, and summer energy. The evening features a live 95.3 KDAY broadcast hosted by Cece, along with a Y2K-themed DJ set from Zeb and Adri, curated by OC Rewind. Guests can expect giveaways, high vibes, and a celebration of 2000s culture in the heart of the market.
OC Summer Slam — GA Lawn Tickets on Sale Now for $29.99
OC Summer Slam lands at Great Park Live on Saturday, August 16, bringing a high-energy night of throwback hits to the stage with a lineup that includes Flo Rida, Soulja Boy, Bow Wow, and Pretty Ricky. General Admission Lawn tickets are now on sale for $29.99, but prices will increase to $35 at midnight on July 24. Get your tickets now at GreatParkLive.com.
The Thursday Night Market runs weekly throughout the summer at Great Park Live, Thursdays from 5 to 9 p.m.. The event is free and open to all ages.
For vendor opportunities and more event information, visit: psqproductions.com/vendors
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A staff member will come to take their order, rather than having people walk up to the stall and get in the way. Drinks are self-service, and there is also a separate counter for payments and takeaway. It is an extremely well-organised system, clearly developed over the years of operating this way. The menu spans poached chicken (both the regular and kampung variety), bean sprouts, rice, hor fun soup and porridge. The plain 'hor fun' gets a squirt of prawn oil — Picture by Ethan Lau It also goes further with a few specialty dishes, including Teochew-style braised pork and tofu, Hakka-style braised pork with yam or preserved vegetables, and even a Thai-style fried fish to boot. Talk about diversified offerings. We ordered half a regular white chicken (RM33), which was smooth and moist. I never order kampung chicken when eating poached chicken because I find it's firmer, leaner meat gets in the way of achieving that slippery, supple texture. If you're the kind of health nut who worries about the fat content of regular chicken, then why bother? Just go full Rambo and boil some unsalted skinless chicken breast. Otherwise, stop letting your algorithm make you feel bad and live a little, man. And the best bit? The salty bit. The seasoned sauce was a winning mix of sesame oil, soy sauce, and maybe even a bit of shallot oil, all coming together in a medley of sweet and savoury that tied everything on the plate together. A similar tasting sauce adorned our large portion of bean sprouts (RM12), which were the short, fat and crunchy variety, much to our delight. Out of curiosity, we also tried the braised Ipoh tofu (RM3.50) and egg (RM2.20). Covered in a thick braising sauce, they made for an alright snack, but the prawn wantan (RM10) were what gave us real joy. Each wantan was firm and absolutely brimming with fresh, springy prawn flesh. The prawn 'wantans' were positively brimming with fleshy prawn filling — Picture by Ethan Lau They came in a simple chicken broth that carried maybe just a whisper of prawn oil. Something far richer and more intense came in the form of a bowl of plain hor fun (RM4.50). The broth was fairly savoury, with just a hint of sweetness from the prawn oil, and it seemed to appear on nearly every table in sight. It was clearly more popular than the rice (RM2). But the carb perhaps most worthy of being ordered is the porridge. Classic Cantonese-style porridge, complete with pork mince and both salted and century eggs — Picture by Ethan Lau It's smooth and velvety, classic Cantonese style, so it was only right to get it with the holy trinity of Cantonese porridge toppings: salted egg, century egg and minced pork (RM9). It might not be the most congruent pairing with poached chicken. It might even feel a little strangely tacked on. It isn't even exactly the kind of porridge most people are used to having with poached chicken. But as we've seen across the rest of the menu, Lian Kee goes far beyond just bean sprouts and chicken rice. When you've been around as long as they have, you're bound to pick up a few things along the way. That's life. Lian Kee Bean Sprouts Chicken Rice 连记鸡饭 in Restoran Meisek 12, Jalan USJ 14/1 K, UEP, Subang Jaya Open daily, 4-11pm Tel: 016-323 9499 Facebook: Restaurant Lian Kee * This is an independent review where the writer paid for the meal. * Follow us on Instagram @eatdrinkmm for more food gems. * Follow Ethan Lau on Instagram @eatenlau for more musings on food and mildly self-deprecating attempts at humour.
