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Black people in England four times as likely to face homelessness, study finds

Black people in England four times as likely to face homelessness, study finds

The Guardian10-07-2025
Black people in England are almost four times as likely to face homelessness as white people and substantially less likely to get social housing, according to the first major study into homelessness and racism in more than two decades.
A three-year research project by academics at Heriot-Watt University found that ethnicity affects a person's risk of homelessness, even when controlling for factors such as geography, poverty and home ownership rates.
They recorded evidence of people resorting to changing their name, accent and hairstyle to try to gain access to housing and other services, and being told by housing officers to be grateful because 'you don't have this back in your country'.
The report's lead author, Prof Suzanne Fitzpatrick, said: 'There are long-term forms of structural disadvantage, rooted in historic racism, which are impacting on risks of homelessness. But the data indicates present-day discrimination is also playing a role. We heard reports of really overt racism from private landlords – refusing to house people because they're black, particularly if they're refugees, or imposing rules or restrictions on them that they don't impose on other tenants.'
The team from the university's Institute for Social Policy, Housing and Equalities Research analysed 750,000 household outcome records from official homelessness data from 2019-20 to 2021-22 and found that 10% of black families in the statutory homelessness system gained access to social housing, compared with 24% of white families.
They also found 11% of migrant-headed households accessed social housing, compared with 17% of all households. Analysis of English Housing Survey data found that Pakistani-Bangladeshi households were more than seven times more likely and black households six times more likely to be overcrowded than white households.
Data obtained via freedom of information requests by Shelter found black-headed households were more likely to be stuck in temporary accommodation (TA) for long periods of time. They found 43% of black-headed households in TA had been there for more than two years, compared with 25% of white-headed households. Almost a fifth (18%) of black-headed households in TA had been there for more than five years, compared with 8% of white-headed households.
Mairi MacRae, the director of campaigns and policy at the charity, said inequality 'remains hardwired into our housing system'.
She said: 'The evidence is clear – devastatingly, Black people are more likely to become homeless and less likely to have a safe and secure home. Racial stereotyping, culturally insensitive communication and unjust treatment from housing officers, as well as excessive questioning around eligibility in the application process, leave Black people feeling unheard, neglected and dehumanised.'
Shelter's separate report, My Colour Speaks Before Me, describes people's experiences of stereotyping, judgment and stigma, and facing an 'uneven burden of proof', with excessive questioning and heightened scrutiny when applying for social housing.
Black social housing applicants reported being treated more poorly than white applicants, facing longer delays and receiving support that was not culturally aware.
One of the report's 16 peer researchers, Uchenna Eneke, 43, spent 15 years living in a one-bedroom flat with her children while bidding for a social home in east London, and struggled to get basic maintenance repairs or speak to housing officers.
'It makes you question everything – is it because I'm black? Is it because I'm a woman? Is it because I'm a single mum? I was seeing people getting rehoused around me, and I came before them,' she said. 'Especially with a name like mine. Sometimes I had to change my name to an English name – I used to call myself Gillian – just to get through to speak to someone.'
Her children, now 17 and 10, spent most of their childhoods sharing a room with their mother, and one developed chronic rhinitis due to persistent mould in the property.
'I tried asking for help but nothing happened. You just keep to yourself, keep your head down, don't get your kids taken off you. I ended up having a bit of a nervous breakdown,' she said.
She now volunteers with Shelter and advocates on behalf of other people struggling with housing. 'We need the laws to change because people are going crazy. People are losing their lives, losing their families, losing their jobs,' she said. 'Imagine someone being homeless but still having a job at the same time. That's not normal.'
Fitzpatrick said their research was designed to 'fill a longstanding gap in knowledge about race and homelessness in the UK', particularly after the widely condemned Sewell report on racial disparity in 2021, which made little reference to housing.
She said their recommendations included using the private rented sector landlord ombudsman proposed in the renter's rights bill to tackle racism by landlords, and rejecting ethnicity-blind approaches in housing departments.
'It's really unacceptable that people who are already in a crisis situation are sometimes traumatised by their treatment at the hands of local authority homelessness officers that are there to assist them,' Fitzpatrick said. 'If you've got people coming into a system with structural disadvantage, you have to be aware of that.'
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I tested best fish and chips in capital of British national dish – winner was succulent and flaky and only cost £10.50
I tested best fish and chips in capital of British national dish – winner was succulent and flaky and only cost £10.50

The Sun

time3 minutes ago

  • The Sun

I tested best fish and chips in capital of British national dish – winner was succulent and flaky and only cost £10.50

THERE are few things we Brits love more than fish and chips. And Scarborough, home to 93 chippies, knows that more than anywhere else. The seaside resort in North Yorks has more fish and chip shops per head than any other town or city in the country — 85.4 per 100,000 to be precise. 15 So as a self-confessed fan of our national dish, I knew I had to pay it a visit. My mission? To find the best fish and chips in the fish and chip capital of Britain. My method? By trying as many establishments as I could in the town centre in one day. And along the way, I found out just how the chippy makes the meal like nowhere else — and why it's more important than ever to make a point of supporting your local. As it turns out, the dish had made quite the journey to end up in the UK. Sephardic Jews in 15th Century Portugal enjoyed traditional fried fish on the Sabbath. Cooking on the day itself was forbidden, so they would wrap the fish in batter to preserve it. But when they were banished in 1497, many fled to England, bringing the dish with them — and the tradition of eating it on a Friday soon caught on. By the Victorian era, fried fish was firmly established as a working-class staple, being cheap, nutritious and easy to ship across the country thanks to the arrival of the railways. 'Fried fish warehouses' even featured in the Charles Dickens classic Oliver Twist. Britain's £65 Fish & Chips So Big NO ONE Can Finish It Alone But the title of Britain's first fish and chip shop is hotly debated. A southerner may tell you the first one was opened in Bow, East London, by a Jewish immigrant called Joseph Malin in about 1860, while a northerner might claim it was John Lees, who opened a market stall in Mossley, Lancs, around 1863. Wherever that marriage of fried fish and fried chips was first made, it wasn't long before there was a shop on just about every corner. The dish even escaped rationing during World War Two. 'Prices are rocketing' 'It just worked so well, and it's great nutrition,' says Andrew Crook, President of the National Federation of Fish Friers. The numbers don't lie either. According to UK Fisheries, UK fans scoff around 382million meals from chippies every year and spend £1.2billion on fish and chips annually. Even Queen Elizabeth was a devotee — although she didn't eat fish off a newspaper, instead preferring haddock cut into small squares and covered in breadcrumbs. So how did we come to love fish and chips so much? 'It's a comfort thing,' reckons Andrew. 'People go on holiday, and the first meal they have when they get back is fish and chips. 'Everyone has their favourite chippy — you see so many arguments on social media about which one's better than the other. But as long as it sells and people love it, you're doing alright.' But the good old fish and chip shop is under threat. Although there are still more than 10,500 shops left in the country, they now find themselves under pressure just like other small businesses. 15 'Fish prices are rocketing, while staff wages and national insurance contributions have increased,' says Raymond Fusco, a third-generation fish fryer and the owner of ­Winking Willy's, a fish and chip shop right on the harbourside in Scarborough. He adds: 'Gas price increases were massive too, because of the Ukraine war. All that has to be taken into account.' Reduced cod fishing quotas in recent years have also driven costs upwards. But despite these challenges, Raymond still feels confident about the future. He says: 'The good shops will continue to thrive. You can't imagine a Britain without fish and chips.' Andrew, meanwhile, wants the Government to recognise the problems smaller shops face. He says: 'We've got a great product and people rightly love fish and chips. 'We just need the Government to start engaging with this more closely, because if they don't I fear for many small businesses.' But to really understand fish and chips, I would have to get behind the counter and find out how it is made. Raymond explains the vital parts of the process. The oil will soak in if the batter is too thin — and chips must always be at least double fried. When it comes to the fish, keeping the oil clean is what matters most, and it must be regularly sieved to remove scraps and impurities. 15 'Crispy on outside' It's also why what you get down the chippy is so different to what you get in pubs. Raymond reveals: 'We always say, the busier we are, the better the fish, because you're constantly turning over the oil. 'Pubs don't generally do the same amount of volume.' I was now ready to go back to the customer side of the counter and see what Scarborough had on offer — but what should I be looking for in good fish and chips? Andrew, who also judges the National Fish and Chip awards, says: 'You want to be looking at the batter first. 'I'd always break a fish in half and make sure it's not too gooey underneath. You want a nice thin batter that's crisp, and you want a little bit of lift on it, usually a bit spiky.' Haddock rather than cod is the preferred offering in Scarborough, but a good fish will always be ice white and flakey. And for the chips? Andrew says: 'Crispy on the outside and soft in the middle.' But he added that as it was new potato season, they would likely be on the softer side. For these reviews, I have taken into account flavour and value for money to give each a mark out of ten. Here, I reveal what happened when I put Scarborough — and my arteries — to the test. Winking Willies: £10.50 15 THE batter at this family-run shop certainly delivered a great crunch. The chips also had a good amount of softness on the inside without sacrificing the bite on the outside – no doubt thanks to the fact it is cooked in beef tallow. But it was the fish itself that really stood out, with a succulent flavour and great degree of flakiness. 9/10 Harbourside: £11.20 Like Willy's, this takeaway on the far end of the seafront also keeps things traditional by frying everything in beef dripping. Taste wise, it's worth it, and the chips had a great colour. I was also impressed by the size of the fish – though at £11.20 I wouldn't expect anything less. The fish was slightly greasy, but the batter was crisp. 7/10 The Anchor: £11.30 WITH it featuring on TV's The One Show, I went into The Anchor with high expectations – and it almost met them. The portion size was good, and there was clean separation when I broke away the fish, indicating good ­batter. But I found the chips to be somewhat undercooked with too much fluff – though having beers on draught almost made up for it. SCORE: 6/10 Bamford's: £10.60 THIS small shop on the front had one of the best coloured chips on offer. The fish also delivered on taste. In its favour, for me, was the fact that the skin was still left on. Though I can appreciate not everyone is a fan of this, I think it adds a nice variety to the flavour, especially when you're tucking into it by the sea. SCORE: 7/10 Tunny Club: £8.95 I WAS impressed by this award-winning takeaway's unique twist on the classic dish – a fish and chip wrap, featuring battered haddock, chips, and tartar sauce all bundled together. It came in at a very reasonable price, and I was pleasantly surprised by the innovation, which made a pleasant change from your usual takeaway tray. 8/10 Fish Pan: £9.85 15 Established in 1960, this old-school seafront take- away unfortunately left me disappointed. I enjoyed the chips, and the batter looked and tasted good, too. However, the fish itself was far too greasy for me to enjoy, and was too tough as well, lacking the flakiness I had been told by the experts to be on the lookout for. SCORE: 5/10 Papa's: £10.18 15 SITTING in a prime position on the seafront, a giant sign announces this as Britain's Best Fish and Chips. Unfortunately, it wasn't on the day I visited. Although the chips were decent, the fish was oily and not as good as many of the others nearby. But at £10.18 for a regular meal, it was one of the better value shops along the front. SCORE: 5/10 Carol's Plaice: £9 15 A FEW streets away from the beach in a more residential area, this small family-owned shop is not chasing the tourist crowd – but it offered plenty of bang for my buck. The chips were generously portioned and the batter was a standout. It's no wonder that Gary from Coronation Street – actor Mikey North – once paid a visit. 8/10 Rennards: £9.15 15 THE offering from this town centre chippy was a decent size for the price, and the fish itself was tasty. The batter wasn't too bad either, though it could have done with crisping up a little bit more. Unfortunately, the chips were the let-down here, as they were pale, undercooked and overall of poor quality. 5/10 Wackers: £10 15 THE understated plain brick frontage of this takeaway just off the main shopping street didn't fill me with ­buckets of hope. But at a tenner a portion, I couldn't complain. The batter had a good golden colour to it, and the chips tasted great with a lovely crispness on the outside. Top whack! SCORE: 8/10 North Bay Fisheries: £12.50 15 THE large queue snaking out of the door proved why this establishment, situated on the opposite side of town, is one of the highest-rated chippies in Scarborough. The batter and chips all scored top marks, and the fish was tasty too with a more meaty texture. By far the most expensive takeaway I visited but the portion size was very generous. 9/10 Catch 55: £10 JUST one road back from the seafront, this smart establishment offered a regular meal for a reasonable tenner. The batter was some of the best I'd had, and the fish was also tasty. But although the chips were great, they were let down by the fact that there were not as many in my box as other shops had served me.

Memorial to Roma Holocaust victims unveiled in Newcastle
Memorial to Roma Holocaust victims unveiled in Newcastle

BBC News

time3 minutes ago

  • BBC News

Memorial to Roma Holocaust victims unveiled in Newcastle

England's first permanent public memorial dedicated to Roma victims of the Holocaust has been memorial has been erected outside Newcastle City Council's headquarters to remember the victims of the genocide and honour soldiers from the region who helped liberate concentration camps in is estimated up to 500,000 Roma and Sinti people were murdered by the Nazis during World War Two and the memorial was funded by the Tyneside Roma Karchnakova, of the Roma Right Path Project, said her great-grandfather Jan was murdered at Auschwitz and the statue "means a lot" to her family. She said she was "very proud" of the local Roma community for creating the Ion, of the Roma Access Association, said the monument was a "powerful statement that history needs to be remembered, commemorated, and that we need to educate younger generations about the atrocities of the past so that those mistakes won't happen again".The former city councillor led the efforts to establish monument and told the Local Democracy Reporting Service he hoped it would help tackle hate crime and racism experienced by his community. "Prejudice against the Roma community is increasing and we need to do a lot of education and outreach so people can understand how hatred and extremism can lead to devastating our communities and people's lives," he said. Dalibar Ferenc, 18, hoped the memorial would spread awareness of the impact of Nazi persecution on Roma people."I never actually learned much about it, especially at school," he Lenga, associate professor at the UCL Centre for Holocaust Education, praised the city's efforts campaigning for the monument. "I think it will help to challenge anti-Roma discrimination."We need to know these things. We live in such a fragile world where genocide can happen again, is happening again," she said. The memorial was unveiled the day before European Roma Holocaust Memorial Day, which takes place on the ceremony traditional Roma songs were sung and wreathes laid. Council leader Karen Kilgour said there were about 4,000 Roma people in Newcastle and they had "enriched our city for the better".She said: "This monument is a long overdue tribute to the men, women and children whose lives were stolen by hatred and persecution. "It is also a tribute to those from our own region, soldiers from the North East who bore witness to the horrors of the camps and played a vital role in their liberation. "Their bravery and the lessons history learned must never be forgotten."Local political and religious leaders and members of the Roma community were joined at Friday's event by representatives of the Romanian Embassy and the International Holocaust Remembrance embassy delegate Mariam El-Hek said the memorial was a "long overdue act of justice and act of remembrance". Follow BBC Newcastle on X, Facebook, Nextdoor and Instagram.

Creatures of the night do battle in the dark woods
Creatures of the night do battle in the dark woods

Times

time34 minutes ago

  • Times

Creatures of the night do battle in the dark woods

The natural world at night is a world at war. Walking through the night-time wood after checking the sheep, I slapped at mosquitoes and other biting insects, and recalled why I am word perfect on Vivian's library scene lament in Oscar Wilde's The Decay of Lying: 'Enjoy Nature! I am glad to say that I have entirely lost that faculty… Nature is so uncomfortable. Grass is hard and lumpy and damp, and full of dreadful black insects.' People who gush endlessly that nature is wonderful are people that do not spend enough time in nature. And in the primitiveness of the night, nature's discomforts and bloodiness seem particularly acute. If fascinating. As I hurried along, flapping my arms fit to fly, I caught sight in the moonlight of a swirl of long-eared bats (Plecotus auritus) in the pine glade. They were corralling a shoal of white moths into the centre of the glade, where the Lepidoptera made easy pickings. This is the second time that I have seen this batty herding phenomenon. • Six-year-old boy 'attacked by wolf' in Dutch nature reserve The long-eared bat, like others of its Chiroptera ilk, is locked in a millennia-old co-evolutionary arms race with its moth prey, with each species developing counter-measures to maintain survival. In an upping of their armoury, long-eared bats now use the sense of smell to help hunt moths. Meanwhile, some hawk-moths have evolved to hear with their mouthparts and respond to bat calls with evasive manoeuvres. Tiger moths (Bertholdia trigona) can use their own ultrasound clicks to jam the echolocation signals of the big brown bat (Eptesicus fuscus). So, I am left wondering whether the apparently co-operative hunting of the long-eared bats is a fluke, or an escalation in the arms race. As local names such as 'muckweed', 'dirty jack' or 'dirtweed' indicate, fat-hen (Chenopodium album) is a plant of the farmyard and well-manured field. For the Anglo-Saxons it was 'melde' and its historical abundancy gave it a place in national toponomy, with Milden in Suffolk and Melbourn in Cambridgeshire. Like peoples before them, the Anglo-Saxons used fat-hen as a food for humans and fowl, hence the 'hen'. As well as being harvested for its seeds, fat-hen was eaten as a vegetable until spinach and cabbage knocked it off the plate in the 16th century. We classify fat-hen today as a weed or wildflower, yet for millennia it was cultivated as well as gathered: the wild and the farmed were not discrete in the old times. Indeed, my grandfather, as late as the 1960s, expected the farm to 'crop' wild things (from blackberries to hares) as well as the planted and the tended. They knew a thing or two, those ancients: in this year of drought my farmed crops have struggled, but we have on the manure heap a quite excellent accidental crop of fat hen. In August, the spire-shaped fat hen is at its peak height, a metre and a half, and the profuse green flowers are already turning to seed. The grey-green oval leaves are often conspicuously covered in a white, powdery meal ('album' in the plant's scientific name refers to this white dust, which is strictly speaking an epicuticular wax). As well as fattening humans and poultry, the seeds are beloved by hungry buntings and finches in winter. • Community surrounding The Sound of Music's lake in lease dispute We have a sky full of swallows. The juveniles from our three nests — and I am aware of the unsuitability of using the possessive pronoun for wild things — have joined their novice fellows up in the blue. There are, as I write, perhaps 50 young Hirundo rustica skirling above the house and surrounding fields; their constant communication with each other a joyous baby babble. Our largesse in swallows is not accidental; we and our neighbours keep livestock — hence the manure heap — and where there is outdoor livestock run on nature-friendly principles there are swallows. It could hardly be other. In his pioneering study 'The Larval Inhabitants of Cow Pats', Journal of Animal Ecology, 23, 1954, BR Lawrence calculated that the dung of a single outdoor cow supported nearly 2.2 million insects a year. Which is quite a lot of grub for swallows. Folklorically, swallows are weather indicators, thus the saying, 'Swallows high, staying dry; Swallows low, wet will blow.' On fine days warm air rises upwards, carrying the gauzy-winged insects with it. Consequently, the insectivorous swallows fly high to find their food. Conversely, during unsettled weather the insecty things seek the shelter of trees and vegetation, requiring swallows to swoop low — sometimes just millimetres off the ground — to catch them. John Lewis-Stempel is the author of England, A Natural History

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