
Gloucestershire Hospital trials virtual reality breaks for patients
Some patients struggle with long periods in hospital and its thought that having a break through virtual reality will help, reports the Local Democracy Reporting Service. "We have already curated a collection of stunning local hotspots and we are collaborating with businesses and organisations across the county to expand our library of content," a trust spokesperson said."So far, we have had the privilege of working with Puzzlewood, Dean Forest Railway and Bristol Zoo Project to capture some breathtaking footage."Gloucester and Cheltenham hospital staff said they are excited to see the impact this initiative will have on patients' well-being.Patient consent is required to use the headsets.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Daily Mail
16 minutes ago
- Daily Mail
John Stapleton, 79, gives defiant Parkinson's update as he reveals how disease has driven 'downturn in his lifestyle' - but 'is doing his best to cope'
John Stapleton has issued a defiant update on living with Parkinson's as he revealed the disease has driven a 'downturn in his lifestyle '. The broadcaster, 79, revealed his diagnosis in a short film for BBC One's Morning Live last year. Now, he has opened up about how he 'is doing his best to cope' and that you can still live a full life 'if you behave yourself'. Parkinson's disease is a degenerative condition in which parts of the brain become progressively damaged over many years, with symptoms including tremors and slow movement, according to the NHS. Speaking on GB News on Thursday, John said: 'Lots of people live a normal life with Parkinson's, so I'm aiming to do the same. 'I'm taking the tablets. I'm doing the exercises my expert is telling me to do. I'm speaking as well as I can, because I need a speech therapist to talk more slowly and more clearly. I also have difficulty swallowing. And the latest thing is I've had difficulty with my balance, hence this stick I've got by my side all the time now.' John Stapleton has issued a defiant update on living with Parkinson's as he revealed the disease has driven a 'downturn in his lifestyle' 'But I'm learning to live with it, to do my best job,' he added. '[Parkinson's] is a neurological disorder which means your body doesn't coordinate as it used to. 'It's the fastest growing neurological complaint in the world. We don't quite know why, possibly because more of us are living longer. But as I say, you can live an enormous life with it if you behave yourself.' John continued: 'The future is surviving, basically and doing my best to cope with this downturn in my lifestyle, really. 'But as I say, I could be far worse off. I've got great mates, a lovely son and a lovely daughter-in-law. ''It's not going to go away. All I can do is control it.' Revealing how he noticed something was wrong, John said: '[I recognised that something was not right] about three years ago. 'My mother had it so I recognised that I'd got the old tremor. The tremor makes getting dressed difficult. I went to see this specialist, and he said, "It's not Parkinson's yet, it's what we call a benign essential tremor". 'I said, "What causes that?" He said, "We haven't a clue, but don't worry about it, unless it gets worse". 'It did, of course, and so I recognised the symptoms. I'd see my mother decline over four or five years but she didn't get didn't have all the help I have. So I knew what to expect.' John's mother June died in May 2007, six years after being diagnosed with Parkinson's herself and two weeks short of her 85th birthday. Last year, John admitted he was 'relieved' when his mother died and said he doesn't want to suffer like she did. John appeared on TV at the time to share his opinion on the new proposed law to legalise assisted dying in England and Wales. Under the plans, people diagnosed with a life-limiting disease who have less than six months to live would be permitted to obtain and administer lethal medicines that would trigger instant death. However, the new law would not be applicable to people with physical disabilities and mental ill health, with Parkinson's falling into that category. Discussing his diagnosis, John admitted: 'I knew it was coming. I'd watched my mother go, she went from a lively, brilliant lady to a lady who was almost prisoner in her own home. 'I had all the classic symptoms that she had, I just went for confirmation basically.' Later in the interview, host Lorraine asked: 'You will have had all these really difficult conversations and one in particular this week, and I hope you don't mind me talking about this, is of course the proposed law about assisted dying. 'You've talked about this before and you and Nick will have talked about this, your son, very hard to discuss.' Sharing his opinion on the divisive proposed law, the broadcaster explained: 'I take the view that if I'm suffering very badly you have my permission to take me across to Switzerland and do the business as long as it doesn't get you in trouble. 'This new bill, in principal I am for it, but it doesn't really apply to Parkinson's people because Parkinson's doesn't kill you.


Daily Mail
19 minutes ago
- Daily Mail
Fears as food safety chiefs reveal 1 in 10 salmon fillets sold at major supermarkets found to contain killer food poisoning bug - some resistant to antibiotics
Food safety officials have issued an urgent warning over an alarming surge in two potentially deadly bacteria found in salmon and meat sold at major UK supermarkets which are resistant to antibiotics. The Food Standards Agency (FSA) has revealed that 36 raw, chilled, and pre-packed farmed salmon fillets were found to be contaminated with listeria in 2024. The nasty bug—which can kill—usually causes a fever, sickness and diarrhoea. Listeriosis is not usually serious, but people with weakened immune systems can become seriously ill from the infection, requiring antibiotics. The study also revealed that two of the listeria strains from the sampled salmon had genetic similarities to strains linked to human infections in 2020 and 2023. Additional data revealed that all tested strains detected in raw salmon samples showed potential resistance to a disinfectant commonly used in the food industry—called benzalkonium chloride. Low levels of was also identified in 108 of the salmon fillets sampled. Whilst most are harmless, some can cause diarrhoea, urinary tract infections, pneumonia and even sepsis. Infection with Shiga toxin-producing (STEC)—a rare strain of the diarrhoea causing bug—can cause haemolytic uremic syndrome (HUS), a life-threatening condition that can lead to kidney failure. Worryingly, researchers found that four of the strains were resistant to ampicillin—a common antibiotic used to manage and treat bacterial infections such as and listeriosis. These bacteria have gradually evolved to become resistant to antibiotics, as a result of the drugs being overprescribed or incorrectly used. Health authorities continue to fear a 'post-antibiotic' era where common conditions and medical operations become more deadly and dangerous as patients succumb to previously treatable bugs. However, the FSA noted that none of the samples contained highly resistant strains, meaning the chance of someone getting an antibiotic-resistant strain of the infection from salmon is extremely low. In another study, researchers tested 300 chicken and turkey samples, from Northern Island for producing enzymes. Results showed that around 12 per cent of the samples contained germs that can break down some antibiotics, including ampicillin and cefotaxime—commonly used to treat pneumonia—though none were resistant to critical last-resort treatments. In response to its findings, the FSA said: 'The risk of acquiring antimicrobial resistant related infections through the handling and consumption of retail contaminated meats is very low with proper food handling and cooking practices.' This graph shows the combined direct and associated deaths from antibiotic-resistant bacteria per global region measured in the new research WHAT IS ANTIBIOTIC RESISTANCE? Antibiotics have been doled out unnecessarily by GPs and hospital staff for decades, fueling once harmless bacteria to become superbugs. The World Health Organization (WHO) has previously warned if nothing is done the world is heading for a 'post-antibiotic' era. It claimed common infections, such as chlamydia, will become killers without immediate solutions to the growing crisis. Bacteria can become drug resistant when people take incorrect doses of antibiotics or if they are given out unnecessarily. Former chief medical officer Dame Sally Davies claimed in 2016 that the threat of antibiotic resistance is as severe as terrorism. Figures estimate that superbugs will kill 10 million people each year by 2050, with patients succumbing to once harmless bugs. Around 700,000 people already die yearly due to drug-resistant infections including tuberculosis (TB), HIV and malaria across the world. Concerns have repeatedly been raised that medicine will be taken back to the 'dark ages' if antibiotics are rendered ineffective in the coming years. Without antibiotics, C-sections, cancer treatments and hip replacements will become incredibly 'risky', it was said at the time. The findings come following an outbreak of listeria across Europe that has been linked to a soft cheese supplied by a French manufacturer. Whilst France has seen the highest number of cases, after 21 people became seriously unwell resulting in two deaths, European health officials have warned the disease could have spread to the UK. The majority of these cases have occurred since June this year. Listeriosis is a serious infection usually caused by eating food contaminated with the bacterium listeria monocytogenes. Produce contaminated with the bacterium may not look or smell spoiled, but can still cause serious and sometimes fatal infections. As such, the ECDC advises anyone who has eaten potentially contaminated produce, such as cheese, salmon, chicken or turkey and developed symptoms to contact their GP and tell them about the possible listeria exposure. According to the latest UKHSA data, a total of 179 cases of listeriosis were reported in England and Wales in 2024. Some 28 deaths were recorded, among non-pregnancy associated cases, of which 9 had listeriosis recorded as a cause of death on the death certificate. In England, London has the highest levels of infection. Seven outbreaks in total were investigated including a national wave linked to various food products including smoked fish, chocolate and strawberry mousse and pre-packed sandwiches. Meanwhile in the US, the Centres for Disease Control and Prevention estimate that around 1,600 people get listeriosis each year.


The Independent
an hour ago
- The Independent
I'm a doctor but I wasn't prepared for my trauma giving birth – and neither was the NHS
You always remember hearing your first birth story. Whilst I'd been privy as a GP to snippets of tales from the labour ward, it was the story from one of my oldest school friends that imprinted itself on my brain. 'I was alone for hours … Andrew had to go to get the midwife, but by the time she came back, it was too late for pain relief.' Four years later, it was my turn. By now, more friends had become mums. Thanks to their feverishly regaled horror stories, I could now add: delivering at 30 weeks, obstetric cholestasis and severe postpartum haemorrhage to my ever-expanding list of worries about giving birth. But I'd be okay, I was a doctor after all. And yet, and yet... there I was now, days past my due date, decorating our nursery with stickers, saying the words to my husband I'd been holding onto for most of my pregnancy: 'What if I die giving birth?' Was this irrational fear, or was I justified in being scared? I have worked in healthcare for all my working life, and despite working alongside so many people determined to care and do good work, there was one statistic that I could not ignore. Maternal mortality in the UK has increased by 27 per cent between 2009 and 2022. Even considering the impact of Covid, this figure has increased by 10 per cent. Asian and Black women are 2 and 3 times more likely to die than white women, respectively. When my waters broke at the stroke of midnight, two things immediately struck me. Firstly, that is a lot of fluid and secondly, from my junior doctor experience, I knew the early hours of Sunday morning were the absolute worst time to become a patient, thanks to shift patterns and weekend resource issues. My birth plan was basic – all my doctoring years had also taught me already that anything can happen when it comes to our bodies, so I only had three things I was sure of: yes to drugs as and when needed and communication at all times, and no to being left alone. How long could I wait it out and cope with the pain felt like my first test of upcoming motherhood. I'd listened to hypnobirthing CDs, so I felt confident that I could get my breathing under control to steer me through. But, I hadn't been in labour when I had listened to these, nor was it the middle of the night when I'd usually be asleep. After 5 hours of pain and no sleep (I couldn't even distract myself with The Real Housewives), I was really beginning to worry, as was my husband. I'd done everything 'right' so far, I was healthy and a medical professional, but after the earliest contractions, I had no idea how I was going to handle what was to come. As we made our way to the hospital, we received a phone call to tell us that the labour ward was closed to admissions. We had to make a diversion and go to our next nearest unit, which was 20 miles away. Thankfully, this one did have capacity, because the one beyond that was another 50 miles from home. I was told by the midwives later that this would become the receiving unit for women going into labour in the days following my admission. It was the first of many changes of direction that the next 48 hours would bring. Once we arrived, I began to mentally relax. The midwives were helpful, caring and most importantly, present. Even having to have an epidural re-sited three times didn't faze me as it did my husband. When you've worked in the NHS, you understand and accept that things like this are par for the course. But apparently 34 hours of work wasn't enough for the obstetrician who was going to help me finally give birth. 'We are going to have to take you to theatre – I've never pulled a baby out of mum before, you need to try harder, Clara,' she said. I can still hear the sharp tone that confirmed my own fear that I wasn't trying hard enough. I'd heard many times from patients that consultants had spoken down to them or dismissed their concerns before they had even finished their sentence. Professionally, I'd always supported my patients, but I also tried to see things from both sides. Now I was the patient and the consultant's words triggered a wave of self-doubt that would take me months to recover from. As healthcare professionals, the words we use and how we communicate with patients matters. Whether it's due to medical gaslighting or burnt-out healthcare professionals, the issues are complex and require self-awareness by both individuals and institutions. In the end, my son was delivered by emergency caesarean section just 30 short minutes later. In the days that followed, there were more challenges of communication between maternity staff and myself. I couldn't breastfeed and my son was readmitted for 'failing to thrive'. Everyone just told me to keep trying, so when nothing was happening, I felt it was a problem with me, my body. I had two infected wounds that needed pain relief and antibiotics, which would all impact recovery. I had pictured my first few weeks as a mum as all cake and congratulations. Instead, I was in constant pain and feeling anxious that I couldn't keep up with my antenatal class who were already jogging with their prams. I'd heard new mums talk about problems feeding and feeling drained and I'd always reassured them that it was normal and would pass in time. But no matter how many times I told myself I was fine, I just didn't feel like it. While my baby was now growing well and beginning to smile, I feared my sense of inadequacy might never pass. Other countries do things better - Sweden, Finland and Denmark are just some of the countries that have reduced maternal mortality, improved postnatal mental health. and a higher satisfaction score for new mums. One consistency in their approach is education and empowerment of women, supporting their physical and mental health in the run-up to the birth and afterwards. In the UK, maternity services are in crisis. The 2023 Care Quality Commission report highlighted that 65 per cent of units are inadequate or need improvement on safety – up from 54 per cent the previous year. One in three women reported being denied adequate pain relief or support during and after giving birth. Maternity staff are often unable to complete essential emergency training due to rota pressures – little wonder then that Wes Streeting called the UK maternity services a national shame. This week, watchdog Health Services Safety Investigations Body (HSSIB) published its exploratory review of maternity and neonatal services, which recommends a national approach to tackle systemic issues. While my experience was far from perfect, many experiences are far worse. A joint report by Tommy's and Sands earlier this year revealed that delays in improving NHS maternity care in England have resulted in the preventable deaths of at least 2,500 babies since 2018. These deaths could have been avoided had the government met its 2015 goal of halving stillbirths, neonatal, and maternal mortality by 2025. So much of what we understand about childbirth is through the stories we hear. From our family and friends, and thanks to social media, from complete strangers. Our brains are built to keep us safe and avoid danger, so they hold onto these dramatic stories and can increase our fear and anxiety around the experience of giving birth. I was lucky to have a health visitor who helped me see that what had happened had been complicated. She validated my experiences and reassured me about using formula. I know this sounds ridiculous, as I knew the research and had explained this to many of my patients over the years, but giving birth changes you and your mindset. Those first six weeks can be a vulnerable and scary time for new mums, at a time when we think we will feel constantly happy and excited. Support for our fluctuating emotions is essential to both identify and support new mums' mental health – research suggests it can even reduce the onset of postpartum depression. We need to listen to ourselves and our own experiences. If we are lucky, we will have people around us to help, but not everyone has the capacity to help in the way you need, so your voice matters. Speak up to your GP and community midwife about your specific concerns and why. If you don't feel heard, try again – write a letter to your healthcare professional as there is never enough time in appointments, or ask to see someone else next time. As a medical professional, I hope that finally, the women in the UK can feel heard and safe when it comes to giving birth.