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Newsweek
a day ago
- Newsweek
Danielle Spencer Dead At 60: Tributes Pour In For 'What's Happening!!' Child Star—Latest Updates
Danielle Spencer, beloved for her role as Dee Thomas on the hit 1970s sitcom What's Happening!!, has died at age 60. Spencer's death was confirmed by former co-star Haywood Nelson, who praised her enduring strength and spirit. What to Know: Spencer died on August 11 after a long battle with cancer; however, the cause of death has not been publicly announced. She rose to fame playing Dee Thomas from 1976 to 1979 and returned for What's Happening Now!! in the 1980s. In 1977, she survived a car crash that killed her stepfather and left her in a coma for three weeks. She earned a veterinary medicine degree from Tuskegee University in 1993 and practiced for decades. Spencer was inducted into the Smithsonian's National Museum of African American History and Culture—the first child star to receive the honor. She faced multiple health challenges, including spinal stenosis, breast cancer, and a brain bleed linked to her earlier accident. Stay with Newsweek for the latest.
Yahoo
05-08-2025
- Yahoo
The Brand Of Oven Julia Child Trusted The Most
We all have our preferred brands when it comes to kitchen appliances and so do our beloved celebrity chefs. For the late American television cooking pioneer Julia Child, her kitchen exploits wouldn't have been as productive and efficient without her Thermador thermal convection oven. A few years before her passing in 2004, Child donated the electric wall oven and the rest of her home kitchen to the Smithsonian National Museum of American History. It's worth noting that she filmed three of her cooking shows in that kitchen between 1994 and 2001, including "Baking with Julia," "In Julia's Kitchen with Master Chefs," and "Julia and Jacques Cooking at Home." Interestingly, Thermador might not have been the In-N-Out-loving celebrity chef's favorite oven brand. According to Child's assistant, Stephanie Hersh, the industrial-grade stove from Garland "was one of her favorite pieces of equipment." She adored the Garland model 182 so much that she bought the one she found at her friend's house for $429 during a home visit. Child's favorite oven featured six burners and a steel griddle. "It was a professional gas range, and as soon as I laid eyes on it, I knew I must have one. I loved it so much I vowed to take it to my grave," she wrote in her memoir, "My Life in France." Read more: Ina Garten's Favorite Kitchen Tools (Including The One She's Kept For Nearly 60 Years) The Controversy Surrounding Julia Child's Ovens Julia Child had several ovens in her kitchen, but the Thermador-branded unit was instrumental to her television career as it was the one she used on her first show, "The French Chef." (Granted, the first-ever dish Child prepared on television didn't require the use of the electric oven.) When Child returned to the small screen for her new show, "Julia Child & Company," in 1978, she made the big switch to a gas oven as part of a sponsorship from the American Gas Association (AGA) which was actively promoting gas utilities on TV at the time. It's not clear to what extent this influenced Child's preference for gas stoves and her eventual devotion to her Garland gas range. Eight years after Child's passing, her namesake foundation got into a legal battle with BSH Home Appliances, the manufacturer behind the brand of oven she seemingly trusted the most before she landed her major sponsorship by AGA. In 2012, BSH filed a lawsuit against Child's foundation after the latter complained about the company's use of the late celebrity chef's name and image for the marketing campaign of its appliances. The company insisted it only referenced Child's documented use of its products. After all, Child's well-loved Thermador oven remained part of her modified kitchen, which is still on display at the Smithsonian's museum alongside her other ovens, including the Garland stove. For more food and drink goodness, join The Takeout's newsletter. Get taste tests, food & drink news, deals from your favorite chains, recipes, cooking tips, and more! Read the original article on The Takeout. Solve the daily Crossword
Yahoo
31-07-2025
- Yahoo
Fisherman shares cooking method to combat voracious predator wreaking havoc on waterways: 'One of the best'
Fisherman shares cooking method to combat voracious predator wreaking havoc on waterways: 'One of the best' Chesapeake locals can help control the spread of an invasive species by consuming a certain fish. One TikTok creator (@by_the_water) shared his experience trying snakehead, also known as the Chesapeake channa. Snakehead first appeared in a Crofton pond in Maryland in 2002, according to the Maryland Department of Natural Resources Fisheries Service. Native to Russia, parts of Asia, and some parts of Africa, this fish is considered invasive in North American waters. Snakeheads have a unique ability to breathe air, allowing them to survive on land for up to four days if kept moist. This enables the fish to travel between bodies of water and establish new habitats. Snakehead fish were first discovered in the Potomac River as early as 2004. They now have stable populations in many East Coast states, parts of California, the Mississippi River, and Lake Michigan, according to the Smithsonian's National Zoo & Conservation Biology Institute. "Their presence has definitely had an impact on the different native species around Maryland," the TikTok creator says. Adult snakeheads can be voracious predators, according to the U.S. Geological Survey. Their large appetites threaten native fish species and make it more difficult for them to find food. This could lead to the eventual displacement of native fish. Invasive fish species like snakeheads disrupt the balance of ecosystems and can lead to biodiversity loss. Eating snakehead fish can help keep its population numbers in check, protecting native fish from its competition. A similar effort is underway in Mississippi, where locals are encouraged to eat snakehead and carp to help balance the ecosystem. To cook the fish, the TikTok creator dices it, seasons it with a premixed packet of spices, and fries it in oil. "Now, the first bite, all I could taste, honestly, was the outside seasoning. But then, as I took a few more bites, the biggest thing I noticed was the lack of fishiness," he says. What single change would make the biggest dent in your personal food waste? Not buying food I don't need Freezing my food before it goes bad Using my leftovers more effectively Composting my food scraps Click your choice to see results and speak your mind. "Not fishy is good," one commenter said. Other commenters testified to the delectability of snakehead. "Snakehead is one of the best tasting fish I've had. Fish tacos with em," one said. Join our free newsletter for easy tips to save more and waste less, and don't miss this cool list of easy ways to help yourself while helping the planet. Solve the daily Crossword
