Horoscope for Friday, May 30th, 2025
The bright and buoyant energy returns, which should put some extra pep in our steps. If the mid-week slump made it difficult to get much done, today allows us to make up for lost time. The timing is also great for starting new projects. If there's a problem to be solved, employing intellect and ingenuity will enable us to find viable solutions. Aside from using the day to handle responsibilities, we're encouraged to make time for fun. The afternoon and evening will be perfect for social gatherings and festive events.
ARIES
(March 21 to April 19)
Be choosy about what you give your mental energy to so that you can put it to good use and develop great ideas.
TAURUS
(April 20 to May 20)
Perhaps it's time to update your budgeting system to one that better fits where you currently are in your life. You can always make changes later.
GEMINI
(May 21 to June 20)
You know what you want to accomplish next, and now there's a clear path forward. It's go time!
CANCER
(June 21 to July 22)
Information that may have been hidden before may be revealed now, which could help you solve a problem that's been bugging you.
LEO
(July 23 to Aug. 22)
Make plans to meet up with your friends. While the first half of the day may be a bit sluggish, the latter half promises more fun and excitement.
VIRGO
(Aug. 23 to Sept. 22)
An unexpected opportunity may come your way, but you're ready for it!
LIBRA
(Sept. 23 to Oct. 22)
Keep an open mind. You never know who you might meet, what kinds of interesting places you might come across, or the enriching experiences you could have.
SCORPIO
(Oct. 23 to Nov. 21)
By facing what you've been avoiding, you may find that you're more capable of handling things than you realize.
SAGITTARIUS
(Nov. 22 to Dec. 21)
It's an ideal day for meetings as the line of communication is open. Too, a chance encounter could turn into a meaningful connection.
CAPRICORN
(Dec. 22 to Jan. 19)
If efficiency is your goal today, you can achieve a lot within a short amount of time.
AQUARIUS
(Jan. 20 to Feb. 18)
You may meet someone who wants to invest in you or your ideas. This could be the start of something great!
PISCES
(Feb. 19 to March 20)
The need for a family meeting could arise, or perhaps you need to handle a matter concerning your home or real estate. Prepare to put in some work.
FOR TODAY'S BIRTHDAY
You spend a lot of time on activities and interests that stimulate your mind. You enjoy the company of others, especially if they're as chatty and witty as you. You're quite charming and popular. Chances are, you're also very creative. You prefer logic and reason over emotion. However, learning how to sit with your feelings rather than trying to analyze them all the time is something you must try to master. This year, curiosity is king! Savour every opportunity to learn and explore.
BIRTHDATE OF:
Idina Menzel, singer/actress; Wynonna Judd, country music singer; Antoine Fuqua, film director.
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As one of the East Anglia scientists, Andrew Johnston, wrote in a 2007 project funding proposal, describing the role of DMS in seeding clouds, its importance has been known since 1971, "with some 30 million tons of it being liberated into the air, worldwide, every year.' Aquatic bird species such as sea petrels and shearwaters are attracted to the ripe-fish aroma, while Johnston later discovered that the Atlantic herring has strains of bacteria in its gut microbiome called Pseudomonas and Psychrobacter, which digest DMSP and break it down into, yes, dimethyl sulfide. How did those bacteria get inside a fish? Herring eat small plants known as mesozooplankton, which themselves eat the much smaller phytoplankton. This familiar ecological pattern — bigger creatures eating smaller creature — has internalized the production of this evocative and volatile to the food chain, it seems, the creation dimethyl sulfide can take place not just in the surface layer of the ocean, but inside herring guts as well. Herrings are vertebrates, in the greater evolutionary scheme not all that different from us. Does this mean that humans also have the potential to create sulfurous stinks from our own insides? Well, there's no evidence at this point that our microbiomes contain DMS-producing bacteria. But that's ok. As you may be aware, our species can produce our own glorious forms of stink. Dimethyl sulfide is an essential element in the characteristic odors of blood, serum, tissues, urine and breath in people (and rats). Not to mention the distinctive smell of feces and flatus, i.e., farts. Let's mention here that dimethyl sulfide is emitted during wildfires, and so contributes to a scent that has grown chillingly familiar in many parts of North America in recent years. It's also largely responsible for the smell of the delicately-named dead horse arum, a relative of the so-called corpse flower, or titan arum. Other flowers with unappetizing odors use different chemicals as their top notes, all with the purpose of attracting pollinators drawn to the aroma of their preferred type of rotting meat. Here for example is Wikipedia's almost lyrical rundown of the various sources of the corpse flower's scent: 'Analyses of chemicals released by the spadix show the stench includes dimethyl trisulfide (like limburger cheese), dimethyl disulfide (garlic), trimethylamine (rotting fish), isovaleric acid (sweaty socks), benzyl alcohol (sweet floral scent), phenol (like Chloraseptic), and indole (like feces).' Scientists comparing the molecules involved in producing the stench of dead horse arum with those produced by a rotting corpse found that dimethyl sulfide was associated with the middle stage of decomposition in actual corpses (to be clear, this involved dead mice, not dead horses or human cadavers). All this odoriferous research has convinced some scientists that DMS is intimately associated with life, making it an ideal biosignature if found hundreds of light years away on some lonely planet. Critics of Madhusudhan's findings point out, however, that dimethyl sulfide can exist without demonstrating life at all. For one thing, you can make it in a lab. As the perfumer Laudamiel told Salon, DMS is "often used in perfumery, but not for its low-tide, rotten egg facet.' The human nose can detect one part per million of DMS, as an unpleasant, cabbage-like smell used, for example, to add a warning signal to the poisonous gas carbon monoxide, which is otherwise odorless natural gas. DMS also results from kraft pulping, producing a ghastly, retch-inducing smell you'll have noticed if you've ever driven by a paper processing plant. It's produced naturally as bacteria do their work on dimethyl sulfoxide waste in sewers. When it's not saving us from asphyxiation or carrying out useful industrial processes, dimethyl sulfide also lends its "low-tide, rotten egg facet" as a nearly subconscious flavor in food and drinks, measured in a few parts per million. In brewing certain lagers, though, breweries may want that slightly funky flavor, and add enough DMS to cross the flavor threshold as a hint of the ocean (or of distant rotten eggs, or cabbage). The natural production of DMS is also medically useful. It turns out that as a kind of bacteria turns from existing peacefully in our mouths to causing colon cancer in our nether regions, it produces dimethyl sulfide. Worsening osteoporosis in older women may lead to exhaling DMS, as can the positive effects of a medication cocktail for children with cystic fibrosis. But how is it that the compound that gives us the glorious smell of the sea — and just perhaps, our first evidence of life on a distant planet — also provides the generally disagreeable fragrance of flatus, feces and flowers that smell like rotting meat? 'It works just like salt in a cake," explained Laudamiel. "In combination with other molecules, at low, unrecognizable dosages, it brings out the flavors of other facets." Unpleasant-sounding flavor notes such as "the overripe 'vomity' note found naturally in papaya ... the 'feet' note found in Parmigiano or the 'sweaty' note found naturally in dark chocolate" produce magical effects in combination with others and in just the right amount. Remove those notes, he concluded, and your papaya, cheese or chocolate will "taste much less yummy." Indeed, DMS, provided by nature at just the right dosage, is a component in the much coveted scent of truffles. Turning away from our planet with its stinky-feet cheese, vomity papayas and sweaty chocolate, and turning to the stars, DMS is used as an additive in rocket fuel, added to ethylene oxide to prevent exhaust nozzles getting dirty and stop carbon building up on firing-chamber surfaces. But no existing or planned spacecraft can get us anywhere near the next possible known source of dimethyl sulfide on K2-18 b, the planet where Madhusudhan and colleagues have found, thanks to the James Webb Space Telescope, what they think could well be this signature of life. Astronomers these days are really interested in sub-Neptune planets, meaning those with diameters larger than Earth but smaller than Neptune. It's an exotic niche that doesn't exist in our solar system, and could offer new possibilities for finding life. They're particularly interested in a newly-defined type of planet that could exist within that range: Hycean worlds, which would possess water-rich interiors, planet-spanning oceans and atmospheres rich in hydrogen gas. The Madhusudhan team's detection of methane and carbon dioxide gases on K2-18 b supports his argument that the planet might have surface water, as does the fact that they did not find ammonia, which is soluble in water — if that's detected in the atmosphere, there probably isn't an ocean. But while DMS is a biosignature here on Earth, other scientists point out that it could be cooked up by some other process elsewhere, just as it can be produced in a laboratory for industrial purposes. Some scientists have suggested other possible explanations for the signals found by Madhusudhan's team, including statistical noise. Two findings within the past year bolster these criticisms. One, described last October, is the presence of dimethyl sulfide in a comet named 67P/Churyumov-Gerasimenko, which no one would argue suggests biological activity. Madhusudhan says that does nothing to disprove his hypothesis; comets are known to be little laboratories that can cook up all sorts of unlikely things. 'The same comet also has molecular oxygen in it, right?' he countered. 'It also has methane and other molecules, including amino acids." Finding something in a comet, he said, "doesn't mean that it can't be a biosignature in a planetary atmosphere, because those are two very different environments." Another finding that may cast doubt on the idea that DMS equates to the presence of life is the discovery of dimethyl sulfide, which here on Earth makes the sea smell like the sea, drifting around in deep space between the stars. Reporting on the open science platform Arxiv in February, an international group of astronomers said they found DMS during an ultra-deep molecular line survey, which uses fancy telescopes to look at a spectrum of wavelengths in one particular stretch of outer space and then catalog its chemical composition and physical properties, such as temperature and density. In this case, they pointed their telescopes toward a Galactic Center molecular cloud named G+0.693-0.027. And there they found dimethyl sulfide, just vibing in the void.
