Your genes might be why you hate coriander: New study explains how DNA and smell preferences are connected

Time of India

a day ago

Ever wonder why your friend swoons over lavender but you think it smells like dish soap? Or why does the scent of vanilla make you nostalgic, while someone else gags? Turns out, it might not be snobbery or weird taste, it's your DNA.
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Yep, scientists have been sniffing around (literally) and found that our genes can dramatically influence how we experience smells.
Smell
is more personal than you think. It's not just about memory or vibes, it's about your genetic blueprint. From the cologne aisle to your reaction to certain foods, your nose's taste is written in your DNA. So before judging someone for hating your favourite candle, maybe blame their olfactory receptors instead.
Let's dive into how DNA and
smell preferences
are surprisingly linked, and what recent research reveals about our love-hate relationship with scent.
Massive genetic study maps your scent sensitivity
In 2025, a major breakthrough came from
, where genetic epidemiologist Markus Scholz led a sweeping genome‑wide association meta‑analysis involving over 21,000 individuals of European descent. This is the largest-ever genetic study on human scent perception.
Participants were tested using 12 everyday smells (like clove, orange, cinnamon, peppermint, coffee, and fish) via scent pens. The researchers mapped these responses against genetic data and discovered 10 distinct genetic regions tied to the ability to detect specific odours, seven of which were previously unknown. Intriguingly, three of these regions showed sex‑specific effects, helping explain why smell sensitivity varies between people and even between men and women in different hormonal states.
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Additionally, the study revealed a connection between olfactory ability and Alzheimer's disease risk.
DNA and smell preferences: The science behind your nose's favourites and foes
According to a major study published in
, a single change in your genetic code can dramatically alter how you perceive certain odours. One key example is the gene OR11H7P, which affects sensitivity to isovaleric acid, that notorious 'cheesy foot' smell. People with a functional version of this gene can detect the scent at extremely low concentrations, while those without it barely smell anything at all.
In the study, participants were asked to rate various smells, and researchers compared their genetic data to the intensity ratings. What stood out was that hyperosmia (a super-sensitivity to odours) could be directly traced to intact receptor genes. This confirms that smell isn't a learned quirk, it's hardwired into your biology.
Your genes don't just change how strong a smell feels, they change whether you like it
We often think people dislike a smell just because it's strong. But scientists have discovered that strength and likeability are genetically independent traits.
This means someone might find a scent subtle, yet completely revolting or very intense but still enjoyable. In a landmark study published in
, researchers found that different variants of the olfactory receptor gene OR10G4 altered how people responded to guaiacol, a smoky, campfire-like compound. Some people described it as cozy, nostalgic, and woody, while others said it smelled like burnt rubber or plastic. Same molecule, totally different vibes, all thanks to DNA.
This wasn't limited to one smell. The study found that over 12% of smell perception variation across individuals could be explained by differences in just a handful of genes. And when combined with cultural associations, memory, and environment, it makes sense why smell is the most subjective of all senses.
Evolution and survival: Why smell preferences are wired differently in all of us
From an evolutionary perspective, this smell-diversity isn't a design flaw, it's a survival mechanism. Different environments demanded different warning signals.
A population that evolved near toxic plants would need genes that made those plant smells intensely unpleasant. In contrast, a population exposed to fermented foods might develop tolerance or even preference for sour, funky smells. Researchers have also found that ethnic and geographical variation plays a role in
olfactory genes
. For example, some populations are genetically less sensitive to certain sulphuric compounds (like in durian or onions), while others are hypersensitive.
Your nose isn't just yours, it's inherited from centuries of people whose lives depended on reading the air.
Why smell preferences matter beyond perfume preferences
This isn't just a fun party fact, understanding the genetic link between DNA and smell preferences has real-world uses. Your sense of smell is often one of the first senses affected by neurological conditions like Alzheimer's, Parkinson's, and even long COVID. Smell tests could soon be part of early diagnostics for brain health.
In the tech world, there's increasing interest in 'scent personalisation'. Imagine walking into a store and the room adjusts its fragrance based on your olfactory DNA. Or skincare products that smell amazing to you but neutral to someone else. Fragrance companies are already experimenting with this, using genetic testing to create custom scent profiles. Meanwhile, the
notes that individual olfactory receptor differences are widespread.
This means even subtle changes in your DNA could affect how you perceive essential oils, foods, household cleaners, or even a partner's natural body odour.
Bottom line? Your DNA isn't just shaping how you look or how your body works. It's also guiding how you feel about the invisible, aromatic world around you, one sniff at a time. Whether it's coriander, cigars, or that expensive candle everyone raves about, it's not your fault.
Your genes are just doing their thing.
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