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Cave of Denis, bounty of archaeological discovery

Cave of Denis, bounty of archaeological discovery

Michael Shunkov (front left) and Maxim Kozlikin (back right) — the main excavators at Denisova Cave, with Tom Higham in the centre and Katerina Douka back left.
The first issue of the journal Nature was published on November 4, 1869, costing fourpence. It has since been the standard bearer of scientific research, reflected in such iconic papers as "A structure for deoxyribose nucleic acid", published in 1953 — a paper that led to Crick and Watson's Nobel Prize for identifying the structure of DNA.
This past week has seen another notable article published, in Nature Communications, that describes the discovery of a new human species that was only possible because of the surviving ancient DNA in a tiny human finger bone.
The scene is Denisova cave in the remote Altai Mountains of Siberia. In the cave, once occupied by a monk called Denis, the cultural deposits go down metres in depth and thousands of years in time. Painstaking excavations by Russian archaeologists have traced the prehistoric occupation of the cave through the stone tools and fragments of bone — fragments because most had been crunched by hyaenas. The project was joined by international scientists, including my son Tom and his wife Katerina, both specialists in dating.
In 2008, a tiny finger bone found its way to the Max Plank Institute, in Leipzig, for DNA analysis and it turned the evolution of the human past on its head, for it came from a unknown species that the excavation team named Denisovan. This has led to a hunt for more Denisovan bones, made the more significant by the fact that modern people from Tibet to New Guinea count Denisovans among their ancestors.
There is a new analytical technique that can identify a bone fragment by extracting its collagen, and Tom and Katerina took bags of bone chips back to Oxford from Denisova Cave. After analysing more than 1000, their graduate student Samantha Brown struck gold: a fragment of human bone.
Off to Leipzig it went, followed by a long and anxious wait for the DNA results to come through. The stunning result was a world first: the bone came from a young girl whose mother was a Neanderthal, and father a Denisovan, who lived about 90,000 years ago. Not only was this unique discovery the world's first known human hybrid, but it featured on the front cover of Nature. Since then, the search for more Denisovans has reached the highlands of Tibet and tropical Laos and the seas off Taiwan. It seems Denisovans and Neanderthals once had a common ancestor about 390,000 years ago and placing both in the jigsaw of human evolution is continuing apace.
For the full story, read Tom Highams' The World Before Us: How Science is Revealing a New Story of Our Human Origins.
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Scientists say it may be possible to protect ageing brains from Alzheimer's with an old remedy — lithium
Scientists say it may be possible to protect ageing brains from Alzheimer's with an old remedy — lithium

RNZ News

time07-08-2025

  • RNZ News

Scientists say it may be possible to protect ageing brains from Alzheimer's with an old remedy — lithium

By Brenda Goodman , CNN Photo: VICTOR HABBICK VISIONS/SCIENCE P In a major new finding almost a decade in the making, researchers at Harvard Medical School say they've found a key that may unlock many of the mysteries of Alzheimer's disease and brain ageing - the humble metal lithium. Lithium is best known to medicine as a mood stabiliser given to people who have bipolar disorder and depression. It was approved by the US Food and Drug Administration in 1970, but it was used by doctors to treat mood disorders for nearly a century beforehand. Now, for the first time, researchers have shown that lithium is naturally present in the body in tiny amounts and that cells require it to function normally - much like vitamin C or iron. It also appears to play a critical role in maintaining brain health. In a series of experiments reported Wednesday in the journal Nature, researchers at Harvard and Rush universities found that depleting lithium in the diet of normal mice caused their brains to develop inflammation and changes associated with accelerated ageing. In mice that were specially bred to develop the same kinds of brain changes as humans with Alzheimer's disease, a low-lithium diet revved the buildup of sticky proteins that form plaques and tangles in the brains that are hallmarks of the disease. It also sped up memory loss. Maintaining normal lithium levels in mice as they aged, however, protected them from brain changes associated with Alzheimer's. If further research supports the findings, it could open the door to new treatments and diagnostic tests for Alzheimer's, which affects an estimated 6.7 million older adults in the United States, according to the US Centres for Disease Control and Prevention. The research provides a unifying theory that helps explain so many of the puzzle pieces scientists have been trying to fit together for decades. "It is a potential candidate for a common mechanism leading to the multisystem degeneration of the brain that precedes dementia," said Dr. Bruce Yankner, a professor of genetics at Harvard Medical School, who led the study. "It will take a lot more science to determine whether this is a common pathway ... or one of several pathways," to Alzheimer's, he added. "The data are very intriguing." In an editorial published in Nature, Dr. Ashley Bush, a neuroscientist who directs the Melbourne Dementia Research Centre at the University of Melbourne in Australia, said the researchers "present compelling evidence that lithium does in fact have a physiological role and that normal ageing might impair the regulation of lithium levels in the brain." He was not involved in the study. Close examination of human and animal brain tissues, along with genetic investigations in the study, found the mechanism that appears to be at play: Beta amyloid plaques - the sticky deposits that gum up the brains of Alzheimer's patients - bind to lithium and hold it, including the type that's normally present in the body, as well as the commonly prescribed form. This binding depletes lithium available for nearby cells, including important scavengers known as microglia. When the brain is healthy and functioning normally, microglia are waste managers, clearing away beta amyloid before it can accumulate and can cause harm. In the team's experiments, microglia from the brains of lithium-deficient mice showed a reduced ability to sweep away and break down beta amyloid. Yankner believes this creates a downward spiral. The accumulation of beta amyloid soaks up more and more lithium, further crippling the brain's ability to clear it away. He and his colleagues tested different lithium compounds and found one - lithium orotate - that doesn't bind to amyloid beta. When they gave lithium orotate to mice with signs of Alzheimer's in their brains, these changes reversed: Beta amyloid plaques and tangles of tau that were choking the memory centres of the brain were reduced. Mice treated with lithium were once again able to navigate mazes and learn to identify new objects, whereas those who got placebos showed no change in their memory and thinking deficits. In its natural form, lithium is an element, a soft, silvery-white metal that readily combines with other elements to form compounds and salts. It's naturally present in the environment, including in food and water. Scientists have never fully known how it works to improve mood - only that it does. The original formula for 7Up soda included lithium - it was called 7Up Lithiated Lemon Soda - and touted as a hangover cure and mood lifter "for hospital or home use." Some hot springs known to contain mineral water brimming with lithium became sought out wellness destinations for their curative powers. Still, people who take prescription doses of lithium - which were much higher than the doses used in the new study - can sometimes develop thyroid or kidney toxicity. Tests of the mice given low doses of lithium orotate showed no signs of damage. That's encouraging, Yankner said, but it doesn't mean people should try to take lithium supplements on their own. "A mouse is not a human. Nobody should take anything based just on mouse studies," Yankner said. "The lithium treatment data we have is in mice, and it needs to be replicated in humans. We need to find the right dose in humans," he added. The normal amounts of lithium in our bodies, and the concentrations given to the mice, are small - about 1000 times lower than doses given to treat bipolar disorder, Yankner notes. Yankner said he hoped toxicity trials of lithium salts would start soon. Neither he nor any of his co-authors have a financial interest in the outcome of the research, he said. The National Institutes of Health was the major funder of the study, along with grants from private foundations. "NIH support was absolutely critical for this work," Yankner said. The new research corroborates earlier studies hinting that lithium might be important for Alzheimer's. A large Danish study published in 2017 found people with higher levels of lithium in their drinking water were less likely to be diagnosed with dementia compared with those whose tap water contained naturally lower lithium levels. Another large study published in 2022 from the United Kingdom found that people prescribed lithium were about half as likely has those in a control group to be diagnosed with Alzheimer's, suggesting a protective effect of the drug. But lithium's use in psychiatry caused it to become type cast as therapeutic, Yankner said. No one realized it might be important to the body's normal physiology. That happened in part because the amounts of lithium that typically circulate in the body are so small, they couldn't be quantified until recently. Yankner and his team had to adapt new technology to measure it. In the first stage of the research, the scientists tested the brain tissue and blood of older patients collected by the brain bank at Rush University for trace levels of 27 metals. Some of the patients had no history of memory trouble, while others had early memory decline and pronounced Alzheimer's. While there was no change in the levels of most metals they measured, lithium was an exception. Lithium levels were consistently lower in patients with mild cognitive impairment or Alzheimer's compared to those with normal brain function. The brains of patients Alzheimer's disease also showed increased levels of zinc and decreased levels of copper, something scientists had observed before. Consistently finding lower lithium levels in the brains of people with memory loss amounted to a smoking gun, Yankner said. "At first, frankly, we were sceptical of the result because it wasn't expected," said Yankner. But it held up even when they checked samples from other brain banks at Massachusetts General Hospital, Duke and Washington universities. "We wanted to know whether this drop in lithium was biologically meaningful, so we devised an experimental protocol where we could take lithium selectively out of the diet of mice and see what happens," Yankner said. When they fed the mice a low-lithium diet, simply dropping their natural levels by 50 percent, their brains rapidly developed features of Alzheimer's. "The neurons started to degenerate. The immune cells in the brain went wild in terms of increased inflammation and worse maintenance function of the neurons around them, and it looked more like an advanced Alzheimer patient," Yankner said. The team also found the gene expression profiles of lithium-deficient mice and people who had Alzheimer's disease looked very similar. The researchers then started to look at how this drop in lithium might occur. Yankner said in the earliest stages there's a decrease in the uptake of lithium in the brain from the blood. They don't yet know exactly how or why it happens, but it's likely to be from a variety of things including reduced dietary intake, as well as genetic and environmental factors. The major source of lithium for most people is their diet. Some of the foods that have the most lithium are leafy green vegetables, nuts, legumes and some spices like turmeric and cumin. Some mineral waters are also rich sources. In other words, Yankner said, a lot of the foods that have already proven to be healthy and reduce a person's risk of dementia may be beneficial because of their lithium content. "You know, oftentimes one finds in science that things may have an effect, and you think you know exactly why, but then subsequently turn out to be completely wrong about why," he said. -CNN

New mRNA vaccines saved millions — so why is the US pulling funding?
New mRNA vaccines saved millions — so why is the US pulling funding?

1News

time07-08-2025

  • 1News

New mRNA vaccines saved millions — so why is the US pulling funding?

So-called mRNA vaccines saved millions of lives during the Covid-19 pandemic — and now scientists are using that Nobel Prize-winning technology to try to develop vaccines and treatments against a long list of diseases including cancer and cystic fibrosis. But this week, US Health Secretary Robert F. Kennedy Jr., a longtime vaccine critic, cancelled US$500 million (NZ$842 million) in government-funded research projects to create new mRNA vaccines against respiratory illnesses that might trigger another health emergency. That dismays infectious disease experts who note that mRNA allows faster production of shots than older vaccine-production methods, buying precious time if another pandemic were to emerge. Using older technology to target a pandemic flu strain would take 18 months to 'make enough vaccine to vaccinate only about one-fourth of the world", said Michael Osterholm of the University of Minnesota, an expert on pandemic preparation. But using mRNA technology 'could change that dramatically, such that by the end of the first year, we could vaccinate the world'. How mRNA technology works ADVERTISEMENT Traditionally, making vaccines required growing viruses or pieces of viruses called proteins — often in giant vats of cells or, like most flu shots, in chicken eggs — and then purifying them. Injecting a small dose as a vaccine trains the body how to recognize when a real infection hits so it's ready to fight back. But that technology takes a long time. Using mRNA is a faster process. The 'm' stands for messenger, meaning mRNA carries instructions for our bodies to make proteins. Scientists figured out how to harness that natural process by making mRNA in a lab. They take a snippet of that genetic code that carries instructions for making the protein they want the vaccine to target. Injecting that snippet instructs the body to become its own mini-vaccine factory, making enough copies of the protein for the immune system to recognise and react. The morning's headlines in 90 seconds, including a cold weekend on the way, Israel reveals a new plan in Gaza, and what not do when driving over a rail crossing. (Source: 1News) The Covid-19 vaccines aren't perfect Years of research show protection from Covid-19 vaccines — both the types made with mRNA and a type made with traditional technology — does wane over time. The vaccinations provide the strongest protection against severe infection and death, even if people still become infected. ADVERTISEMENT But that's a common feature with both the coronavirus and flu because both viruses continually mutate. That's the reason we're told to get a flu vaccine every year — using vaccines made with traditional methods, not mRNA. Today's Covid-19 vaccines made with mRNA by Pfizer and Moderna can be updated more quickly each year than traditional types, an advantage that now has multiple companies developing other vaccines using the technology. Traditional vaccines aren't the only use for mRNA Osterholm counts about 15 infectious disease vaccines that could benefit from mRNA technology, but that's not the only potential. Many disease therapies take aim at proteins, making mRNA a potential technique for developing new treatments. Researchers already are testing an mRNA-based therapeutic vaccine for pancreatic cancer. Genetic diseases are another target, such as an experimental inhaled therapy for cystic fibrosis.

Four-day work week benefits
Four-day work week benefits

Otago Daily Times

time01-08-2025

  • Otago Daily Times

Four-day work week benefits

Working less could give us more, a new study suggests. Four-day work weeks without a reduction in income are found to boost workers' job satisfaction and physical and mental health, driven by enhanced work performance, lower levels of fatigue and fewer sleep problems, new research suggests. The findings, published in Nature Human Behaviour , highlight the potential for organisations and policymakers to improve employee well-being by re-evaluating workplace hours. Initiatives that reduce working hours - such as a six-hour workday or a 20% reduction in working time - have recently been trialled around the world. For example, the 4 Day Week Global initiative has run trials in many countries, with participation from about 375 companies, to understand how a shortened work week - without a reduction in pay - can result in a better working environment. To test the effects of the four-day work week (with no reduction in worker pay) intervention, Wen Fan, Juliet Schor and colleagues conducted six-month trials that involved 2896 employees across 141 organisations in Australia, Canada, New Zealand, the United Kingdom, Ireland and the United States. Using survey data, they compared work- and health-related indicators (including burnout, job satisfaction, mental and physical health) before and after the intervention. They also compared these outcomes with those from 285 employees at 12 companies that did not trial the intervention. Fan and colleagues found that after the four-day work week intervention, there was a reduction in average working hours of about five hours per week. Employees with a reduction of eight hours or more per work week self-reported experiencing larger reductions in burnout and improvements in job satisfaction and mental health, as compared with those at companies that maintained a five-day workweek. Similar, though smaller, effects were observed among employees with between one and four hour and five and seven hour reductions in their work week. These benefits were partially explained by a reduced number of sleeping problems and levels of fatigue, and improved individual work ability. The authors suggest that shorter work weeks and reduced working hours without a reduction in salary can help to improve job satisfaction and worker health. They note that a key limitation of the study was companies self-selecting to participate, and resulted in a sample that consists predominantly of smaller companies from English-speaking countries. - Science Media Centre

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