Breakfast Trails: Famous Morning Foods Across India
Anaika Sohal
May 31, 2025
In this state a healthy and hearty start of the day is done with a light fluffy dish made with flattened rice, spices, and peanuts.
It's a staple South Indian breakfast where steamed rice cakes or idli is served with spicy lentil soup with coconut chutney.
A favourite morning breakfast of every Punjabi, it is made from stuffed flatbread loaded with spiced mashed potatoes, usually served with curd and butter.
This morning breakfast is made from spicy curry made with sprouted lentils and topped with onions, potatoes, and crunchy farsan.
An ideal protein-packed morning breakfast made from protein rich green gram dosa and served with ginger chutney.
This recipe is comfort food for Bengalis. It is made from deep-fried flatbreads paired with a rich, spiced potato curry.
This breakfast might be heavy but it's loved by everyone, a combo of spicy chickpeas and fluffy deep fried bread served with chutney and onions. ( Image Credits: Freepik) Read Next Story
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