
TruSkin serum works harder than your ex ever did — oh and it's 56% off
In this gilded jungle of serums with price tags that sound more like rent payments than skincare staples, finding a $20 bottle that doesn't ghost you after three uses feels like swiping right on someone who not only texts back but also shows up — on time, moisturized, and maybe even with a dog and a home upstate.
TruSkin's Vitamin C Serum, a two-ounce glow potion the Post has long-time adored — with over 150,000 outstanding Amazon reviews and a cult following that speaks for itself.
Let's be real: This serum isn't that flashy. The bottle doesn't necessarily win many minimalist design points, and it doesn't pretend its ingredients were hand-foraged at sunrise on a Himalayan cliff. What it does have is a straight-talking trio of Vitamin C, Hyaluronic Acid, and Vitamin E. A powerhouse blend that politely tells dark spots and fine lines, 'It's closing time'.
Think of it as the Olivia Pope of skincare: handles crises (sun damage, hyperpigmentation, laugh lines that aren't very funny), leaves no trace, and works best when layered under SPF and a fun-flavored latte.
I've shelled out for serums that arrived in velvet boxes and smelled like regret. I've bought into creams that needed a mini spatula and a prayer to apply. Most of them left me with nothing but an overdrafted bank account and a faint scent of lavender. But TruSkin? It's refreshingly low-maintenance, wildly dependable, and gives your face that rested, radiant look (no spa weekend or Facetune required).
Bonus: It's cruelty-free, vegan, and suspiciously unscented, which, for skincare aficionados, is like finding a New York apartment with no broker's fee and an in-unit washer-dryer.
If your face is looking like a map of the MTA lines, dark zones, and a general sense of chaos, this serum is your express train to smoother, brighter, 'I woke up like this' territory.
Just don't be surprised if people start asking for your skincare routine…or your ID.
For over 200 years, the New York Post has been America's go-to source for bold news, engaging stories, in-depth reporting, and now, insightful shopping guidance. We're not just thorough reporters – we sift through mountains of information, test and compare products, and consult experts on any topics we aren't already schooled specialists in to deliver useful, realistic product recommendations based on our extensive and hands-on analysis. Here at The Post, we're known for being brutally honest – we clearly label partnership content, and whether we receive anything from affiliate links, so you always know where we stand. We routinely update content to reflect current research and expert advice, provide context (and wit) and ensure our links work. Please note that deals can expire, and all prices are subject to change.
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Time Business News
15 hours ago
- Time Business News
Mad Honey From Hive to Jar
Mad honey or as it is also referred to as hallucinogenic or wild honey, is one of the most rarely found and at the same time fascinating sort of honey in the world. This Grayanotoxin rich variety originates from the nectars of the Rhododendron and wild flowers gathered by the bees in the Himalayan Region. Hence, the honey has a history linked to the higher cliffs of Nepal. From higher altitudes of Nepal to the customers worldwide the Journey of Mad Honey is quite interesting for nature's wonder. Not only the honey is being harvested but also it is being renowned around the globe for its effects and benefits towards human health. Medicinal Mad Honey a Rare Gift of the Himalayas – Its Origin Harvested from hives of Himalayan giant bees known as Apis Laboriosa which collects nectar from plants like rhododendron plants and wildflowers. These flowers blossom during the summer and have medicinal properties which can bring in various health alignments. The origin of Mad Honey starts with Himalayan Giant Bees which inhabit the higher cliffs of Nepal. The Rhododendron plant contains Grayanotoxin, a natural neurotoxin that when ingested can bring in several effects to the body. The experience begins with normal dizziness and can extend to a bigger extent of hallucinogenic effects including nausea and vomiting. The Harvesting Process: A Tradition Passed Down Through Generations The tradition of honey hunting has been in practice since ages, Gurungs and Kulungs are native honey hunters of the region. They climb steep and hazardous cliffs and landscapes putting their lives at risk to harvest the mad honey for livelihood and culture. Only the most skilled ones lead the hunt as it requires a profound skill and years of experience. Harvesting mad honey is not for the faint-hearted. Sometimes hunters put their life at risk for the hunt as the hunt is truly rewarding. They sometimes ascend a cliff as high as 5000 meters using ropes and bamboo ladders. The honey hunting practice is one of the age old practices that has been passed down from one generation to another. The harvesting process is entirely simple as they use ropes and bamboo ladders made locally without aid of any modern tools and equipment. They use smoke made up of the local plants to swarm off the bees from the hives. The honey is then collected in traditional containers called Tokari , a bamboo basket made to hold things. The honey is carefully lowered, collected and filtered for any residues that may be found during the harvesting process. The locals are familiar with the location and the time of honey harvest during the season, they periodically check the content of honey, hives of bees over time. Medicinal Uses and Global Demand The mad honey has been used and kept in medicinal practices since ages by the locals and the tribesmen of the Gurung and Kulung Communities. Certain health alignments are reported to be cured by the honey including high blood pressure, digestive issues, fatigues and cholesterol. In some cases the small and modest doses of Mad Honey containing Grayanotoxin has been reported to have helped elevate therapeutic benefits. But with the advent of the internet the Gurung harvested Honey is being popular around the globe for its medicinal benefits. They also have started showing attention as international consumers who are interested in alternative medicine and exotic health products like Shilajit. This has further increased the demand for mad honey globally because of its rarity and unique properties. Now it is sold in niche markets, especially in countries such as the United States, Canada, and Japan, where it is highly valued for its hallucinogenic effects and purported health benefits. However, due to its potency and the risks it possesses, it is highly regulated in most countries. In Nepal the Department of food technology and quality control oversees the production, packaging, distribution and export of Mad honey. They ensure the quantity and quality threshold of the product being harvested and distributed throughout the time. Also, the local Government and honey-hunting communities are after the preservation of the Himalayan wild bees. Economic Impact: How Mad Honey Changes Lives in Nepal With the global demand on hand, the export and trade of Mad Honey brings in a lot of money for the locals and the entrepreneurs who are involved in harvesting and selling it globally. Honey hunting is both a way of life and means of income for many local people. This type of honey is highly valued because it would sometimes reach hundreds of dollars per kilogram. With the increased demand for the honey at the international level, local honey hunters, collectors and middlemen have directly benefited from this lucrative market. Besides direct income from the sale of honey, the mad honey business has created avenues for entrepreneurship and employment. Local honey hunters and cooperatives are into its collection, processing and marketing as it can be a good source of income during seasonal hunts. Exporting mad honey allows Nepal to tap into these international markets, which gives its economy a fillip while highlighting its rich biodiversity. Besides just the honey, the entire process of honey hunting seems adventurous and interesting for some people. These kinds of people are joining mad honey hunting expeditions just to witness the entire process of honey hunting and taste the wilderness straight from the hive. Thus, every year a considerable number of tourists flock to the honey hunting site to observe the tradition, document it and make great content for everyone to see. The money obtained from the trade of Mad Honey helps support people's daily lives for basic needs. The tribesmen involved in this are supporting their need of education, food, clothing and health from the eco tourism and trade. How Medicinal Mad Honey is leading the Mad Honey Industry in Nepal? Medicinal Mad Honey, a company from Nepal has been in the mad honey export industry for decades. The company is responsible for harvesting, labelling, packaging, quality assurance and distribution of Mad Honey across the globe. It has been a leading distributor of Mad Honey across the globe. The honey they distribute is 100% authentic, non-processed and filtered basically with no additives. Thinking ahead they have also utilized the waxy residue of mad honey by developing abandoned bee waxes in sustainable herbal blend products like Mad Honey soap and Mad Honey Lip balm. These products are quality guaranteed and 100% organic, to prevent the side effects of chemical composition. The entire process has created economic opportunities in different levels from hunters to distributors and several others in between. Every year a number of tourists flock to join the expedition, this not only helps to boost the economic activity of hunters but also help boost the national economy. People involved in the Mad Honey for packaging, filtering, transport, sales and export are making a living out of it. TIME BUSINESS NEWS
Yahoo
a day ago
- Yahoo
This change to your skin can be a sign you have one of the deadliest cancers
It's a lot to digest. About 67,400 Americans will be diagnosed with pancreatic cancer this year, and nearly 52,000 will die from it, according to American Cancer Society estimates. The highly aggressive disease develops from abnormal cell growth within the pancreas, a vital organ that plays a crucial role in digestion and blood sugar regulation. It's one of the deadliest cancers — only 13% of pancreatic cancer patients live five years after diagnosis — because early detection is so difficult. 'The pancreas is hidden deep in the abdomen, and early symptoms, such as back pain, fatigue, weight loss or digestive discomfort, are vague and often mistaken for other, less serious conditions,' Dr. Diane Simeone, director of Moores Cancer Center at UC San Diego Health, told The Post. Jaundice — the yellowing of the skin and the whites of the eyes — is a sign of pancreatic cancer that's more distinctive. Simeone highlights why many patients get this sneaky symptom — and why screening is so important. What is jaundice? Jaundice occurs when the blood has excess bilirubin, a yellowish substance that's produced when the body breaks down old red blood cells. The liver is most responsible for eliminating bilirubin. A tumor blocking the bile ducts or affecting the liver's function can prevent the proper processing of bilirubin, causing the pigment to accumulate. The yellowing of the whites of the eyes is often the first noticeable sign — the skin and the inside of the mouth may turn yellow as well. Jaundice can also cause dark urine, pale poop and sometimes itchy skin and stomach pain. 'The excess bilirubin is excreted through the kidneys, darkening the urine and preventing it from reaching the intestines, which leads to pale stools,' Simeone explained. 'It can also cause itching because the bile acids that are not being excreted normally accumulate in the skin and stimulate nerve endings.' Stomach pain can be felt from a tumor obstructing the bile duct. Jaundice can signal pancreatic cancer — and what else? Elevated levels of bilirubin often indicate liver troubles. Hepatitis (inflammation of the liver), cirrhosis (scarring of the liver) and liver cancer can be culprits. Other suspects include gallstones in the bile duct, certain blood disorders, viral or bacterial infections, some medications and genetic conditions. Newborns can experience jaundice because their liver isn't fully developed. With pancreatic cancer, jaundice is a common symptom when the tumor is in the head of the pancreas, blocking the common bile duct. How is pancreatic cancer diagnosed? Pancreatic cancer screening is generally recommended for those with a family history of the disease, genetic mutations linked to a higher risk and pancreatic conditions like chronic pancreatitis. MRIs, CT scans and endoscopic ultrasounds visualize the pancreas and surrounding areas to see if there's a tumor. If one is detected, a tissue or cell sample is taken to determine if it's cancerous and, if so, the stage of the cancer. 'There are certain blood tests that help in the diagnosis, such as liver function tests, complete blood counts and tumor markers like CA 19-9,' Simeone said, referring to Cancer Antigen 19-9, a protein that can be released by pancreatic cancer cells into the bloodstream. Simeone is the founding director of the Pancreatic Cancer Early Detection Consortium, known as PRECEDE, which is studying over 9,500 high-risk individuals to improve early detection of pancreatic cancer. The goal is to increase the five-year survival rate from 13% to 50% through collaborative research, standardization of screening protocols and development of early detection tools. 'The mission of PRECEDE is to help identify an early detection biomarker, such as a blood test that can discover the cancer at the earliest possible stage.' How is pancreatic cancer treated? Depending on when the cancer is caught, treatment options may include surgery, chemotherapy, radiation therapy, targeted therapy, immunotherapy and palliative care. 'Surgical resection [to remove the tumor] is typically only an effective option before the cancer has spread,' Simeone said. 'This is precisely why early detection is so important and PRECEDE's primary mission and focus.' Solve the daily Crossword


Boston Globe
a day ago
- Boston Globe
The FDA is targeting orange juice. Here's why, and what the science says.
Orange juice contains nutrients including calcium and Vitamin C. But some nutritionists argue that's not enough to make up for the unnecessary calories and natural sugars. 'Juices are a dilemma,' said Peter Lurie, the executive director of the nonprofit Center for Science in the Public Interest, which advocates for a healthy and safe food supply. Get Winter Soup Club A six-week series featuring soup recipes and cozy vibes, plus side dishes and toppings, to get us all through the winter. Enter Email Sign Up The American Academy of Pediatrics recommends instead eating real fruit, which contains more fiber than juice. The association advises against giving fruit juice to infants except to manage constipation. It also advises limiting how much juice parents should give older children, such as no more than 4 ounces per day for kids 1 to 3 years old. Advertisement 'If you're going to have a small amount of juice, it's not going to be anything that anybody's going to worry about,' said Marion Nestle, a retired professor of nutrition, food studies and public health at New York University who called fruit juices 'delicious.' 'When you worry about juice is when it's in large amounts,' she added. Advertisement Even though leading orange juice brands do not contain added sugars, high levels of natural sugars can still be harmful, some experts said. 'Orange juice is sugar water,' said Barry Popkin, a professor of nutrition at the University of North Carolina. 'Every juice is essentially sugar water.' Once touted as part of a balanced breakfast, Americans are souring on orange juice. Consumers have gravitated toward other beverage options seen as healthier. Prices have risen. Production has stalled. And this has become a problem for Florida's orange producers. The sugar content of the fruit grown in the state has been steadily dropping due to a bacterial disease afflicting the crop, exacerbated after Hurricane Irma struck in 2017. In 2022, Florida trade groups representing the state's citrus growers and citrus juice industry petitioned the FDA to lower the minimum fruit sugar levels for pasteurized orange juice. The FDA sets a minimum standard for the sugar content in order to call a drink 'pasteurized orange juice,' the kind commonly sold at grocery stores without added sugars. If manufacturers fall below that threshold, they are essentially no longer allowed to call their products 'pasteurized orange juice." Florida orange industry groups said lowering that threshold would protect their business and reduce orange imports from other countries while going unnoticed by consumers. Sugar per serving would lower from 18 grams to 17 grams, according to nutritional label samples provided to the FDA by the industry. Other nutrients would be largely unaffected to the change. Health and Human Services Secretary Robert F. Kennedy Jr. and FDA Commissioner Marty Makary both pledged to examine this proposal during congressional hearings when pressed by Sen. Ashley Moody (R-Florida). Advertisement Some nutrition experts said if Kennedy wanted to advance his 'Make America Healthy Again' agenda, which included pledges to improve the diets of children, he should champion more sweeping regulations broadly targeting sugars and sodium. 'If one is serious about sugar in the American diet, we need an across the board approach,' Lurie said.