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7 Ways to Protect Your Brain Health as You Age

7 Ways to Protect Your Brain Health as You Age

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It's important for everyone to keep up with healthy habits as you get older. Taking care of your physical and mental well-being can help keep your body and joints functioning for longer, maintain bone health and muscle strength, reduce frailty, and even lessen the risk of certain health conditions, like type 2 diabetes and heart disease. A little TLC can also protect your brain health—which, it turns out, is especially important for women.
While women are at lower risk than men for many conditions like heart disease and lung cancer, they actually experience much higher rates of dementia, including Alzheimer's disease (AD). 'At this point, about two thirds of the people who have Alzheimer's disease are women,' Jessica Caldwell, PhD, director of the Women's Alzheimer's Movement Prevention and Research Center at the Cleveland Clinic Lou Ruvo Center for Brain Health, tells SELF. On top of that, research suggests that women with AD also tend to decline faster than men.
Research into sex-related differences in the development of Alzheimer's is relatively new. But 'there's a growing consensus and understanding that for females, the risks associated with developing late-onset cognitive decline are certainly unique and different from their male counterparts,' Michael Rosenbloom, MD, a board-certified neurologist at the UW Medicine Memory and Brain Wellness Center and director of clinical trials at the UW Alzheimer's Disease Research Center, tells SELF.
We spoke to experts to learn the factors that put women at greater risk for Alzheimer's—and, most importantly, what you can start doing today to keep your brain healthy.
Initially, doctors thought women were diagnosed with Alzheimer's more often simply because they lived longer on average than men—and perhaps were also more likely to see a doctor for their symptoms, Dr. Rosenbloom says. 'But now we know it's more than that, and that it's probably some combination of biological factors and cultural or social factors,' Elizabeth Bevins, MD, PhD, a neurologist at UC San Diego Health who focuses on memory disorders and neurodegenerative disease, tells SELF. 'We still don't fully understand it.'
One big factor seems to be the fluctuations in estrogen that occur with perimenopause and menopause. While we often think of estrogen as simply a sex hormone, 'the fact is that estrogen is active throughout our body, as well as in our brain,' Dr. Caldwell says. Estrogen supports the health and longevity of brain cells, Dr. Caldwell says, as well as the development of new neural pathways—which is how we learn new things. There's also evidence that estrogen influences key neurotransmitters like serotonin and dopamine (which help regulate things like mood, motivation, and body functions), as well as improves connectivity between brain regions, Dr. Rosenbloom adds. And estrogen seems to be especially active in an area called the hippocampus, Dr. Caldwell says—the part of your brain most involved in memory.
When women start menopause, their bodies and brains have to calibrate to the sharp drop in estrogen, Dr. Caldwell explains. 'For some women, that appears to be quite hard on memory.' Many people experience lapses in memory, brain fog, or trouble finding words, Dr. Rosenbloom says. Plus, the decline in estrogen can lead to issues like depression and insomnia, which can also impact your cognition, Dr. Bevins adds.
Some research suggests that women who start menopause earlier and/or start menstruating later are at higher risk for Alzheimer's—presumably because they have less estrogen exposure over their lifetime, Dr. Caldwell says. 'But the literature isn't entirely consistent, so we've got to do some more work.' It's also unclear if hormone therapy (HT) is helpful, Dr. Bevins says. Some research suggests HT lowers the risk of AD, while other research shows the opposite. Other studies have found HT only lowers your AD risk when it's started earlier in menopause and taken without progestin, Dr. Bevins says. 'So it's very complicated.'
Other biological and genetic differences might play a role too. For instance, one of the main disease drivers in Alzheimer's is something called neurofibrillary tangles—when strands of a protein, called tau, accumulate inside brain cells, Dr. Rosenbloom explains. 'There have been some studies that have found that women may have higher levels of tau in the brain, and that tau may spread more readily in a female brain.' And while Alzheimer's isn't entirely genetic, carrying a gene called APOE4 is linked to a higher likelihood of developing the disease—and the effect seems to be much stronger in women than men, Dr. Rosenbloom says.
Then there are social factors. Getting less education earlier in life is a risk factor for AD, since learning is thought to build up the brain's resilience against cognitive decline in older age, Dr. Bevins explains. 'And historically, women have not had the same access to higher education as men,' or career opportunities. So the current aging population of women may have less of that protective effect.
Meanwhile, many middle-aged women today are expected to do so much—act as the primary caretaker, work full-time, take care of aging parents—that they have less time to do things for themselves that can help reduce their risk of Alzheimer's, like working out and engaging in cognitively stimulating activities, Dr. Caldwell explains. (Research shows that women are, on average, less physically active than men.)
The good news is, there's a ton you can do to reduce your risk of Alzheimer's (and dementia in general), starting now. A 2024 review of dementia research published in The Lancet estimates that about 45% of dementia cases are preventable. Your brain is malleable throughout your life, Dr. Bevins explains, meaning your current lifestyle habits can improve your brain health down the road. 'It's never too soon to start thinking about this,' Dr. Bevins says. 'The earlier the better.' So let's get into it.
Physical inactivity is a known risk factor for dementia. In fact, the evidence shows that the number one thing you can do for your brain is move your body on the regular. 'If you have time for nothing else, exercise is where to start,' Dr. Caldwell says.
Studies show that doing moderate-intensity aerobic exercise and resistance training regularly causes physical and chemical changes in the brain that support memory and overall brain health—like protecting the volume of the hippocampus, per Dr. Rosenbloom, and supporting the growth of new brain cells and neural pathways, per Dr. Caldwell. And in people with AD, aerobic exercise has been shown to increase brain function by reducing the accumulation of tau proteins and amyloid plaques (a sign of dementia).
Experts generally recommend people aim for about 150 minutes of moderate-intensity aerobic activity and two 20- to 45-minute strength training sessions a week, according to Dr. Caldwell. If you're healthy and your doctor signs off on you exercising for longer or more intensely (like high-intensity interval training), go for it, Dr. Caldwell adds.
Good nutrition and gut health are crucial for brain health, Dr. Caldwell says. The general guidance is to focus on whole plant foods and minimally processed foods. The best examples are the Mediterranean or MIND diets, Dr. Caldwell says, which are both rich in foods like veggies, fruits, whole grains, beans, and fish.
A 2023 study in Neurology found that people who followed either diet were less likely to show signs of dementia in their brain tissue after death. (Green leafy vegetables in particular were found to be beneficial.) And a recent review of 40 studies found that the MIND diet—which emphasizes foods like berries, leafy greens, and nuts while minimizing red meat, sweets, cheese, and butter—is linked to better cognition and lower dementia risk. Meanwhile, a study on almost 11,000 people found that a diet high in ultra-processed foods is linked to cognitive decline. While there's more to learn, ultra-processed foods are 'probably bad for the brain,' Dr. Rosenbloom says.
Smoking and heavy drinking are strongly linked with Alzheimer's, according to the Lancet report. 'I don't think the average woman realizes that just one drink a day qualifies as moderate drinking,' Dr. Caldwell says. 'If you drink more than seven drinks a week, you're a heavy drinker, and you're putting yourself at risk for dementia.' So don't smoke, and cap your alcohol consumption at less than seven drinks a week.
Stress isn't known to be a direct risk factor for dementia, like heavy drinking. 'But we know that people who are stressed fare less well in the short term and the long term when it comes to brain health more generally,' Dr. Caldwell says. And chronic stress especially strains your brain's memory system.
Dr. Caldwell recommends exercise and mindfulness meditation as two evidence-based practices for giving your brain a break from the cascade of negative effects that occur when you're stressed. (You can start with just five minutes a day, she notes.) And prioritize whatever stress-reducing activities work for you—whether that's a spiritual practice, spending time with friends, or simply being in nature.
Keeping your brain stimulated in middle age can help build up that cognitive resiliency that protects your brain from Alzheimer's. One study found that playing games and engaging in social activities in midlife (and later life) is linked to a lower risk of developing mild cognitive impairment. An analysis of 19 studies showed a link between engaging in stimulating cognitive leisure activities (like reading, writing, and playing music) and a lower risk of cognitive impairment and dementia.
'The key is it needs to be a challenge or a learning experience,' Dr. Caldwell says. 'You can be mentally busy, but you might just be on autopilot.' That could look like learning a new instrument or language, taking on a new role at work, or joining a nonfiction book club that involves intellectually interesting conversations, Dr. Caldwell says.
Skimping on sleep is bad for your brain. While you sleep, a part of your brain called the glymphatic system filters waste out of the brain, Dr. Rosenbloom explains—including the amyloid plaques that play a role in Alzheimer's. Scientists think that not getting enough sleep could lead to a buildup of amyloid plaque, raising your risk of Alzheimer's. 'So getting a good night's sleep, seven to nine hours, is highly recommended,' Dr. Rosenbloom says.
Among older people, social isolation is linked to as much as a 50% higher risk of dementia, according to research. 'So staying socially active is something that we really recommend,' Dr. Rosenbloom says. And prioritizing social connections now sets you up for a more robust social life down the road.
Spending quality time with friends and loved ones has the dual benefit of providing mental stimulation and a mood boost, Dr. Rosenbloom says. 'When you socialize, a lot of times that overlaps with cognitive activity,' like playing games and having interesting conversations. Plus, social connection can help prevent depression, Dr. Rosenbloom points out—another risk factor for dementia.
While all of these tips are pretty basic healthy habits, 'that doesn't mean they're easy,' Dr. Bevins says. Often, the biggest challenge is just finding the time to put yourself first, Dr. Caldwell adds. 'But it's okay to prioritize your own health.'
Related:
What to Expect From Alzheimer's Treatment, According to Experts
Meet the New Drugs That Can Slow Down Early Alzheimer's
I'm a Neurologist. Here's the One Thing I Do Every Day for My Long-Term Brain Health
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Welcome to the fattest place in America, where fresh fruit is a 12-mile trip away
Welcome to the fattest place in America, where fresh fruit is a 12-mile trip away

Yahoo

time31 minutes ago

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Welcome to the fattest place in America, where fresh fruit is a 12-mile trip away

Clyde Anderson has a thick, raised scar, three centimetres wide, that runs down the centre of his chest where his ribcage was cut open. In 2020, surgeons extracted veins from Anderson's leg and grafted them to his heart in a quadruple bypass. His original coronary arteries had become so clogged with fat that he had had a heart attack. 'I was truck-driving and eating when I could, eating fast food,' says Anderson, 54. At the time, he weighed around 19 stone (120kg). 'Then my health checked up on me.' But by many accounts, Anderson, who has since sworn off fried food and is several stone lighter, is one of the luckier residents of Holmes County in rural Mississippi. 'I have classmates who died from diabetes and heart attacks in their 30s,' says Roneda Lowe, 42, another local. This is the reality of living in the fattest place in America. Of the 3,140 US counties with comparable statistics in the 2023 US Health Census, five have an obesity rate of more than 50pc. In Holmes County, Mississippi, 53.2pc of all adults are obese, meaning they have a body mass index (BMI) of 30 or more. It is a microcosm of the problems plaguing rural America, as residents are on the frontline of an obesity crisis that is destroying the nation's health. How long this malaise has left is another matter. Robert F Kennedy Jr has vowed to wage war on America's expanding waistlines. Kennedy, appointed US health secretary by Donald Trump, has claimed that something in the food supply is 'poisoning the American people', with fast food giants largely to blame. 'The problem is, [the] industry is making money on keeping us sick,' he said in April. His Make America Healthy Again (Maha) report last month claimed the ultra-processed foods (UPFs) that make up nearly 70pc of children's calorie intake are 'detrimental' to their health. This crackdown has drawn support from many of America's leading food experts, who have been won over despite Kennedy's reputation for spreading conspiracy theories. 'His rhetoric is fantastic,' says Marion Nestle, emerita professor of nutrition, food studies, and public health at New York University. 'I've just never heard anybody in government take on the food industry in this way.' If he follows through with his ambitions, Kennedy will engage in all-out war with a $2.4 trillion (£1.8 trillion) food industry that has held sway in America for decades. However, to achieve his health revolution, he faces a gargantuan fight. In the darkened gymnasium of an abandoned school six miles outside Tchula, Holmes County, an irrigation system for a new hydroponics farm is being prepared. When Calvin Head flicks a switch, LED lights hum and water spurts from the tubes looped around the metal trays. They do not yet hold any plants, but Head hopes to grow microgreens, bok choi and strawberries once he receives grant funding for the necessary renovations. Head, 63, is the director of the Mileston Farmers Cooperative Association, which is focused on regenerative farming and training local young people. Elsewhere, he is growing corn, squash, watermelon, purple hull peas, and 'every green you can imagine'. As part of the group's mission, Head and his colleague Tom Collins, 70, are battling to address a paradox. Despite their base in the Mississippi Delta, which boasts some of the richest soil in the state, many Holmes County residents live in what are known as 'food deserts'. Agriculture is Mississippi's number one industry. There are more than 31,000 farms across the state covering a combined 10.3m acres. And Holmes County itself is unbelievably lush. Everything is green, apart from the flaming yellow black-eyed susans that grow wild in banks at the side of the road. Things grow well here, but grocery stores in Holmes County are few and far between. In most, the fresh food sections are tiny, and many have empty shelves. For example, in Tchula's Dollar General store – a discount chain with a small grocery section – the crates supposed to house fresh tomatoes and bananas are barren. The closest supermarket is 12 miles away in Lexington, the nearest city. But that does not mean it is plentiful or cheap. 'The closest reasonably good supermarket is about 30 miles away,' says Collins. Even the healthy food available in stores isn't always tasty or nutritious. 'They use preservatives,' says Collins. 'Maybe it takes a week before it gets here. You take a bite of an apple, and it tastes like beeswax. 'We live in a community where you have fields of traditional crops like cotton, corn, and soybeans, but that's not going to actually put food in your belly. Holmes County is a desperate area for nutritional food.' Like many places in rural America, there is no public transport whatsoever in Holmes County. There are no pavements beside 55mph roads, no cycle lanes and no public pathways through the countryside. This makes it difficult to exercise and impossible to get anywhere without a car. Lack of access to healthy food is also compounded by poor healthcare services. Holmes County's economy was built by slaves, defined by agriculture and has long-standing inequalities. But farming jobs have now long been lost to machines. 'We were really dirt poor and educationally destitute,' says Sylvia Gist, who grew up in the county in the 1950s and 60s during the Civil Rights movement and now runs a scholarship programme called the Migration Heritage Foundation. 'If you were black, you were poor, but for whites it was booming.' Sixty years on and everyone is struggling. Median household income in Holmes County is just $29,434 – the lowest of any county with a population of more than 10,000. Every single child is eligible for free school meals. 'Real poverty in America is defined by access,' says Jason Coker, who grew up in the Mississippi Delta and is president of Together for Hope, a rural development coalition. 'People might have access to a gas station, but they don't sell fruits and vegetables. They sell fried food and that food is cheaper. The cheapest food is the worst food. 'So you get a full diet of the worst foods that make you obese and prone to diabetes, which kills your health outcomes.' But even when healthy food is available, people often do not choose it. It can be more expensive and less convenient. And it is not omnipresent in TV commercials. Dennis Horton, 65, was born and raised in the small town of Goodman and opened Christine's Restaurant here seven months ago. He drives an hour each way to buy the produce he needs from markets in the Mississippi towns of Grenada, Philadelphia and Jackson. When he started, Horton and his partner tried offering dinners with vegetables on the menu, but that didn't last long. 'We had to stop about three months ago,' he says. 'It was wasting food. We weren't selling them.' Price is also key. He charges around $14 for a more nutritionally complete meal, whereas Horton's hamburgers cost $10. This can often make all the difference. 'People like to eat cheap,' he says. This reflects the loss of autonomy over food in Holmes County. On Tuesday in Goodman, families gathered around barbecues under pavilions at the side of the main street. Over the generations, the residents of Holmes County have noticed a dramatic change in their relationship with food. 'My mom grew up here with their family's own food gardens,' says Roneda Lowe. Her mother, Nellie Scott, 71, recalls how she 'could eat all day long'. 'But it was fruit,' she says. 'We had apple trees, figs and peas from our garden. We didn't get cake until Sundays and we didn't have problems with obesity.' For Lowe, the contrast was stark. 'Between my mum's generation and mine, something got disconnected,' she says. 'I grew up on Pop-Tarts. The things we eat are different. People eat a lot of French fries and chicken wings. We should go back to whole foods.' This is where 'big food' comes in. 'Years back, when the grandparents and extended family all lived under one roof, there was somebody to cook and prepare food,' says Robin McCrory, the outgoing mayor of Lexington. 'Now we live in the age of fast food and instant gratification and drive-ins and drive-throughs.' Marion Nestle argues that much of this shift has been driven by profits. 'The food industry made an enormous concerted effort in the 1950s to convince women in particular that cooking was a chore, difficult, complicated,' she says. 'They said, 'We're going to make it easy for you. We're going to produce TV dinners. We're going to produce packaged foods. All you have to do is open them and heat them up.'' Food companies pursuing higher profits for shareholders are quite naturally geared towards encouraging people to eat more. That means companies seek to manufacture food that is cheaper, tastier and has a longer shelf life. Cue the rise of ultra-processed foods. UPFs are industrially manufactured food items that have undergone intense processing and contain ingredients not found in home kitchens, such as stabilisers and emulsifiers. They include fizzy drinks, sausages, mass-produced bread and most packaged snacks. These foods now make up more than half of America's calorie intake. UPFs typically have very high levels of refined sugars, unhealthy fats and salt. They are typically high in calories and low in nutrients. But they are convenient and cheap. 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UPFs are a key flashpoint in Kennedy's Maha report, which describes them as 'detrimental to children's health' and draws a direct link between the higher prevalence of UPFs in America and the nation's higher rate of obesity compared to Europe. It also states that UPFs have led to 'nutritional depletion' in children and points to studies that various additives have been linked to an increase in mental disorders. The rise of UPFs and fast food marketing has coincided with fewer young people learning how to cook. 'We've forgotten how to grow our own food and cook it,' says Coker. Nestle adds: 'If you don't know how to cook, you can't go around the periphery of the supermarket, pick up real, unprocessed foods and turn them into something that your family is willing to eat in a short amount of time.' Poor health extends far beyond Holmes County. Around two in five American adults are obese, by far the highest rate in the Organisation for Economic Cooperation and Development (OECD) of rich nations. Another third are overweight. When Kennedy spoke at his Senate committee hearing back in January, his diagnosis of the problem was not dissimilar to Lowe's, but he was far more aggressive. 'When my uncle [John F Kennedy] was president [in 1961-63], 3pc of Americans were obese. Today, 74pc of Americans are either obese or overweight,' he said. 'No other country has anything like this. In Japan, the obesity rate is still 3pc. And epidemics are not caused by genes. Genes may provide the vulnerability. But you need an environmental toxin. 'Something is poisoning the American people and we know that the primary culprits are changing food supply, the switch to highly chemical-intensive processed foods.' Even Donald Trump, a loyal McDonald's customer, has come out fighting. At the launch of the Maha report in May, he said: 'Unlike other administrations, we will not be silenced or intimidated by the corporate lobbyists or special interests, and I want this group to do what they have to do. It won't be nice or won't be pretty, but we have to do it.' Rarely has a previous administration been so overt in its criticism of America's food industry. Alexia Howard, a senior food industry analyst at Bernstein, says: 'I've covered the space for 20 years, and in that time frame, I haven't seen anything quite like this in food. 'It's interesting to see how far and how fast things are moving right now.' Kennedy has promised comprehensive policy plans in August, while one of his first steps has been to announce measures to phase out petroleum-based synthetic food dyes. This was low-hanging fruit. Food producers will not need to reformulate a product if the dye is changed. Flavourings, by contrast, will be more complicated. 'I think that over time, that will expand into other additives and ingredients that are not demonstrably safe,' says Howard. 'Things like preservatives and additives used to bulk ingredients up.' Kennedy has begun the process of closing the 'generally recognised as safe' (Gras) loophole, which allows food companies to secure approval for additives without applying to the Food and Drug Administration (FDA). The FDA is in a consultation period on proposals to introduce a new mandate for front-of-package nutrition labels to highlight salt, added sugar and saturated fat contents of foods. 'I don't want to take food away from anybody,' Kennedy said at his committee hearing earlier this year. 'If you like a McDonald's cheeseburger or a Diet Coke, which my boss [Trump] loves, you should be able to get them. But you should know what the impacts are on your family and on your health.' Holmes County is one of the bluest hubs in a state that voted red at the last election, although Kennedy's war on fast food is winning over local voters. 'I'm really not a Trump fan, but as far as Robert F Kennedy is concerned, I agree with him to a great extent,' says Gist, who voted Democrat in November. The first task for Kennedy will be gaining influence over the US Department of Agriculture (USDA), which is responsible for many of the policy areas the health secretary wants to tackle. In particular, USDA oversees the Supplemental Nutrition Assistance Program (Snap), which provides what are effectively food stamps to one in eight Americans. Kennedy says he wants to change Snap so that unhealthy foods do not qualify for taxpayer cash. Currently, the scheme is dominated by UPFs. Analysis by Bernstein shows that sweetened beverages are the second-largest category of expenditure for Snap recipients, accounting for nearly a tenth (9.3pc) of all benefits. 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It has also drawn scrutiny for raising doubts about children's vaccines, a longstanding bugbear for Kennedy, who recently made a false claim that prescription medicines were the third leading cause of death in the US. 'It's very difficult to take this seriously,' says Nestle. As for big food, it is not only Kennedy who poses a threat. It is also under pressure from big pharma. Over the past year, weight-loss drugs such as Wegovy, known as GLP-1s, have exploded across the US. Between 8pc and 10pc of the US population are using these drugs, while analysts expect this figure will soon rise to 15pc. Taking GLP-1s means patients reduce their calorie consumption by 27.5pc, potentially slashing obesity rates across the country. 'The food industry is terrified because they make people eat less,' says Nestle. However, while politicians and lobbyists wage war in Washington, the residents of Holmes County are crying out for change. 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University of California researchers face uncertain future over possible federal funding cuts
University of California researchers face uncertain future over possible federal funding cuts

CBS News

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University of California researchers face uncertain future over possible federal funding cuts

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Former White House doctor: Biden physician should have tested for cognitive decline
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Yahoo

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Former White House doctor: Biden physician should have tested for cognitive decline

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