Haute Spots: Agustin Balbi's guide to eating and drinking well in Buenos Aires
My go‐to breakfast spot is...
Cafe Tortoni, an iconic café that opened in 1858. In its basement is a stage for jazz and tango as well as literary performances. Over the years, it has welcomed many renowned figures, including Argentine politicians Lisandro de la Torre and Marcelo Torcuato de Alvear, popular idols Carlos Gardel and Juan Manuel Fangio, and international luminaries Albert Einstein and Hillary Clinton.
For a first‐time visitor to Buenos Aires, you shouldn't miss…
Obelisco, situated on the widest avenue in the world, 9 de Julio. Other notable landmarks include the Teatro Colón and the Plaza Ateneo library, which is housed inside a theatre.
Above Main dining room of Aramburu in Buenos Aires (Photo: Facebook/ Arambubu)
My favourite date‐night spot is...
Aramburu, a fine‐dining restaurant known for its modern Argentine cuisine of the highest calibre. Rendezvous away to the charming bar after dinner, and perhaps end the night in the historic neighbourhood of San Telmo to immerse in the vibrant tango culture of Buenos Aires.
In case you missed it: The most romantic restaurants in Singapore for date nights
A beloved restaurant is...
El Preferido en Palermo, best known for its elevated interpretations of Argentine classics. The delicious plates are a true showcase of how the people of Buenos Aires eat at home. The restaurant also boasts amazing gelato and makes its charcuterie in‐house.
The best bar I've been to in Buenos Aires is...
Florería Atlántico. This acclaimed bar comes highly recommended and is widely recognised in the world of mixology for its innovative craft cocktails. My favourite cocktail is the Ostende, a tropical fruit cooler with a herbaceous splash of absinthe. It is a must‐visit spot for a taste of the vibrant nightlife of Buenos Aires.
Above Caminito street in La Boca at Buenos Aires, Argentina ()
My favourite way to spend a day in Buenos Aires is…
to start with a museum visit. But not just any museum; it is the Museo de Arte Latinoamericano de Buenos Aires (Malba). After that, I enjoy a leisurely walk around Recoleta, visiting the Palermo lakes. For lunch, I look forward to indulging in a delicious Milanesa at a traditional bodegón (family-run restaurant). In the afternoon, head toward La Boca and stroll through the iconic streets of Caminito; make sure to see La Bombonera, the home stadium of the world-famous football team Boca Juniors. To relax, the historic San Telmo is your best bet, and I usually find myself in a nice parrilla for dinner. Of course, end your day with a spectacular tango show.
Above Don't leave Buenos Aires without trying Argentine asado ()
Don't leave Buenos Aires without trying...
Argentine asado (grilled meats). For an authentic plate, head to Don Julio in Palermo. My friends Pablo Rivero and Guido Tassi currently run this establishment, which was awarded a Michelin star and a Michelin Green star, and topped the 2024 Latin America's 50 Best Restaurants list. It offers the highest‐quality beef, sourced from the same Argentine producers in Cañuelas as we do at my restaurant Andō (in Hong Kong). Make sure to try the beef empanada, among other local specialities, paired with the finest Argentine wines.
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Tatler Asia
27-06-2025
- Tatler Asia
11 award-winning restaurants in Asia that built an empire around one dish
2. Tsuta (Japan, around Asia) Star dish: Truffle Shoyu Ramen Tsuta made headlines as the first ramen shop in the world to earn a Michelin star in 2015. Chef Yuki Onishi's (who sadly passed away in 2022, but his legacy lives on) signature truffle oil-laced shoyu ramen is a sophisticated take on comfort food, featuring dashi made from carefully selected ingredients, house-made noodles and delicate layers of umami. He refined one bowl into something so sought after that reservations were often booked months in advance. But the waitlist is all part of the magic. Even after its initial international recognition, Tsuta has managed to maintain its standard. 3. Sanguansri (Thailand) Star dish: Khao Chae Sanguansri has quietly operated since 1970, offering a small rotating menu. However, during the hot season (typically March to May), it's known almost exclusively for one dish: khao chae. It is essentially jasmine rice soaked in cool, floral-scented water (often infused with jasmine, ylang-ylang and other traditional Thai aromatics), then served with intricate, flavour-packed side bites like stuffed shallots, sweetened shredded pork, green chilli and fried egg. It's a legacy dish of the Thai royal court and a true seasonal delicacy that showcases remarkable culinary precision. 4. Song Fa Bak Kut Teh (Singapore) Star dish: Teochew-style Bak Kut Teh What began as a single roadside stall in 1969 is now a well-oiled empire recognised by numerous award-giving bodies. The peppery, clear broth filled with tender pork ribs (often refilled upon request) is all about balance: every bite is earthy, sharp, aromatic, with a distinct garlic kick. Song Fa didn't reinvent bak kut teh, but it perfected the Teochew style, which makes it distinct from the herbal Hokkien variety. In doing so, this beloved eatery made a strong case for heritage food in the global spotlight, expanding successfully within Singapore and internationally. Read more: Blood, sweat and tears: Young hawkers preserving Singapore's food heritage and legacy 5. Fei Qian Wu (Taiwan) Star dish: Unagi Don (grilled eel rice) Fei Qian Wu is legendary in Taipei for its incredibly popular and relatively affordable unagi don (grilled eel rice). While Taipei is a city with excellent food at every turn, this restaurant stands out for its consistent quality and value in serving tender, perfectly grilled eel glazed with a sweet-savoury sauce over rice. It's so popular that long queues are common, and it's a staple recommendation for visitors looking for authentic and delicious Japanese-style eel in Taiwan. The emphasis is on a no-frills, efficient dining experience focused entirely on their signature unagi. 6. Tai Hwa Pork Noodle (Singapore) Star dish: Bak Chor Mee (minced pork noodles) Another hawker-turned-award darling, Hill Street Tai Hwa Pork Noodle earned a Michelin star in 2016, alongside Hawker Chan. Its version of bak chor mee (minced pork noodles) is a complex dance of vinegar, soy, chilli and pork lard. Each bowl is custom-assembled by hand with springy noodles, thinly sliced pork, pork liver, meatballs and, sometimes, a dumpling. Queues form before the stall opens, and the wait is famously long (often one to two hours). But once you taste it, you get what all the fuss is about. This isn't just noodles. It's craftsmanship and a perfectly balanced symphony of textures and tastes. 7. Yu Zhi Lan (China) Above Yu Zhi Lan's iconic noodles (Photo: Instagram / @yuzhilan_shanghai) Star dish: Dan Dan Noodles Chef Lan Guijun, a highly respected figure in Sichuan cuisine and formerly of the Sichuan culinary school, runs what many consider one of the most refined and high-end restaurants focused on Sichuan small eats and noodles. While his tasting menu (which requires reservations well in advance) does feature other exquisite dishes, dan dan noodles are always a highlight and a representation of the soul of the experience. His rendition elevates this classic street snack with meticulously handmade noodles, nuanced sauces and impeccable seasoning, showcasing how a humble dish can ascend to art. 8. Lan Fong Yuen (Hong Kong) Star dish: Hong Kong-style Milk Tea with Crispy Bun Though technically a cha chaan teng (a Hong Kong-style diner offering a diverse menu), Lan Fong Yuen's legendary status—and the reason locals and tourists queue in Central and other branches—is undeniably its iconic "sock-pulled" milk tea. This method of straining tea through a cloth bag (resembling a silk stocking) creates an incredibly smooth, strong and creamy beverage. It's paired with the crispy bun slathered in condensed milk or butter. This little ritual is so deeply woven into Hong Kong life that it's less a meal, more a cultural event and a definitive taste of the city. 9. Nasi Ayam Hainan Chee Meng (Malaysia) Star dish: Hainanese Chicken Rice This family-run Malaysian institution has been serving its iconic chicken rice for decades. Each plate arrives with poached chicken so tender it practically melts, incredibly fragrant rice cooked in rich chicken broth and a selection of dipping sauces, most notably the fiery ginger-chilli sauce. The restaurant's singular devotion to perfecting this classic earned numerous critical nods, proving that simplicity executed with exactness can indeed be sublime. It's a beloved spot for both locals and visitors. 10. Tim Ho Wan (Hong Kong) Star dish: Char Siu Bao (Baked BBQ Pork Buns) While Tim Ho Wan offers a full dim sum menu, it exploded in popularity—and earned its initial fame as the world's least expensive Michelin-starred restaurant—largely thanks to its famed baked char siu bao. Unlike the traditional steamed version, theirs features a unique, crumbly, and slightly sweet top (reminiscent of a pineapple bun) that contrasts wonderfully with the savoury-sweet BBQ pork filling inside. It became an instant global cult item and directly led to its rapid expansion across continents. While its other dim sum is good, these buns are undeniably the main draw and the reason for its acclaim. 11. A-Chung Flour-Rice Noodle (Taiwan) Star dish: Oyster and Pig Intestine Vermicelli A-Chung Flour-Rice Noodle, affectionately known as A-Chung Mian Xian, is a legendary street food institution in Taipei. While it doesn't hold any stars, its fame and consistent long lines speak volumes about its legend. Its signature dish is a thick, gooey vermicelli soup loaded with tender, flavourful braised pig intestines and plump, fresh oysters. Diners stand around the stall, often eating from bowls held in hand, adding their desired amount of vinegar, garlic and chilli sauce from communal dispensers. The rich, savoury broth, contrasting textures, intestines and oysters come together for the ultimate sensorial orchestra. This one dish is the ultimate argument for a single item creating a legacy.
Tatler Asia
12-06-2025
- Tatler Asia
David Rockwell on 40 years of global restaurant design: From Nobu to W Hotels and beyond
Above The outdoor dining terrace at Nobu Bangkok offers guests uninterrupted views of the skyline (Photo: Owen Raggatt) How does the design of Nobu Bangkok showcase your long-term partnership with Nobu and the city's cultural identity? Nobu enabled us to move away from literal scenographic space into the exploration of abstraction. We were able to develop a more sophisticated and rich architectural language that related to the food and helped redefine what the fine dining and hospitality experience could be. Since 1994, we have designed over 40 Nobu restaurants and hotels across the globe. For the first location in New York, we created a space that was heavily narrative driven, from the river rock walls to the cherry blossom floor stencil that referred to Madame Butterfly. It was a very rich, multiple-layered interior with a very strong narrative inspired by the chef 's unique approach to cooking. At the time, it was the first of its kind, and best represented our idea that a visit to a restaurant could be thought of as a mini-vacation. Don't miss: 10 beautiful Michelin-starred restaurants by acclaimed designers worldwide Above The main dining room at Nobu Bangkok features a site-specific installation of gold swirling sumi-e ink that floats beneath a mirrored ceiling (Photo: Owen Raggatt) Nobu Bangkok is the brand's first location in Thailand and the largest Nobu restaurant to date. The restaurant is situated on level 57, 58 and 61 rooftop of the Empire Tower in Sathon, the city's financial centre. Nobu Bangkok's multiple areas for dining, socialising, large gatherings and celebrations offer a distinct F&B programme unique to Bangkok and Thai culture, such as a private tearoom and flexible event spaces. The experience culminates with the open-sky bar atop the building. There, low banquettes and lounge seating allow guests to take in the 360-degree views of the Bangkok skyline and Chao Phraya River. Throughout the project, materials and textures meld Thailand's rich artisanal techniques, such as hand-woven textiles and wood carving, with traditional Japanese arts, such as kintsugi as well as calligraphy. Read more: 7 designer dining chairs that you'll recognise from restaurants and dining rooms Above The whiskey bar at Nobu Bangkok draws inspiration from traditional Thai architecture, featuring tiered ceiling elements that mirror the country's iconic roof structures (Photo: Owen Raggatt) How has your background in theatrical design influenced your approach to hospitality spaces? For me, the theatre was, and is, a microcosm for so many of my emerging interests that became focused on practising design. That is, design as a social experience, a means of communication, and as a collaborative process to create an aesthetic universe. Theatre introduced me to the power of ideas and the multiple ways those ideas could be expressed: a single script, screenplay or libretto, all driven by a narrative, can be expressed in infinite ways. There are so many rich architectural elements that can be abstracted from architecture—the sense of an entrance, moments of surprise and discovery, and the celebration of ephemerality. We generally look at the design of a building as a whole, and not as a sequence of moments and experiences, but that is actually how architecture and interiors are typically experienced. For that reason, the design of Nobu Bangkok—as well as most of our projects—pays particularly close attention to the entrance, what guests can see from particular vantage points, how it feels to walk to their table or the rooftop, the scenographic stepped ceiling in the dining room, and so on. See also: Inside the world's most extraordinary art homes: 5 residences where architecture serves priceless collections Above The first Nobu opened in Tribeca and featured signature birch tree columns and textured stone walls that established the brand's distinctive narrative-driven aesthetic across 40+ global locations What core design principles remain constant as your firm grew globally, and how do you ensure consistency across diverse projects? I think the key lies in the talent and incredible breadth of expertise of our staff, from architects to interior designers, model makers, set designers, technologists and storytellers—it's sort of a design city. We've broken the city up into neighbourhoods, where smaller groups work together on multiple projects across all types of problems. This organisation enables cross-pollination between types and scales of projects, and averts the atrophy that can happen when project types are repeated. Ultimately, our goal is to create a story about the client and craft a physical expression of that story using every device, including texture, craft, technology and unexpected collisions. Don't miss: Private islands and wealth: How 6 tech and business leaders built their secluded domains Above For Nobu NYC Downtown, Rockwell worked with John Houshmand to realise a monumental ash wood sculpture depicting a swirl of watery sumi-e ink (Photo: Eric Laignel) How has the evolving hospitality industry influenced your approach to restaurant design, and what elements are essential for a memorable dining experience today? Every project we design strives to bring something new into the world — and because we don't have a design signature, there's no single element that equates memorability. Instead, the underlying commonality is creating spaces in which people can connect and indulge their curiosity for life. We try to create duality: moments for both spontaneous and planned events, an atmosphere that is both familiar and refreshing, intimacy within grand spaces. Our design has a point of view and conveys authenticity. Today's guest is seeking authentic connections to the spaces they find themselves in. Read more: Bill Bensley: Eco-luxury hotels' design rebel Above The main dining room in Nobu NYC Downtown features plush banquette seating with Japanese patterns in rich Peruvian colours and a river-rock wall by the staircase (Photo: Eric Laignel) How do you incorporate local architectural traditions into contemporary design while avoiding cliches? We're never adding specific cultural elements or motifs simply to add them. Each design and project is a natural extension of its place. Our deep and rigorous research, extensive collaboration with local artists and craftspeople, and the diverse lives and backgrounds of our exceptional staff all contribute to rich and sensitive projects. See also: Home tour: Grand English-inspired mansion maximises stunning mountain views in Malaysia Above The ceiling of Nobu Barcelona draws inspiration from the Japanese art of kintsugi, featuring live-edge walnut panels intersected by gold-coloured veins (Photo: Ricardo Labougle) What are some of the key projects or moments that have shaped your design philosophy, and what sort of influence do they have on your current work? If there was one moment of strategy in terms of building the studio that I can remember, it was in 1996. We wanted to expand, and so I made a diagram that thought through the things I was interested in: hospitality, performance, storytelling, materiality, craftsmanship and so forth. In terms of hospitality, in addition to Nobu, Rockwell Group designed the first W Hotel, which opened in 1998 in New York City, and we have collaborated with W over the years to help shape the brand. Our redesigns and renovations of the new W New York-Union Square and W Hollywood represent one of the first iterations of the new W brand design concept developed by Rockwell Group for Marriott. Don't miss: Y2K aesthetic revival: Decoding the millennium design trend making a comeback Above The design of Nobu Hotel Manila was inspired by the ocean and Japanese fishing culture (Photo: Ed Reeve) What aspects of design currently excite you most, and what future directions do you envision for hospitality architecture? I'm excited about the ways I see them overlapping in three categories—theatre, hospitality, and the public realm. Additionally, we have responded to crises over the years by initiating and raising funds for public works projects. Our latest is Cork Collective, a non-profit initiative with a mission to transform cork stoppers from restaurants and hospitality venues into valuable resources. We are launching Casa Cork at this year's Milan Design Week. The installation is an immersive cork atelier where the hospitality and design communities will come together with a shared sustainability goal. NOW READ Discover how Johor architect Razin Mahmood is redefining Malaysian architecture with tropical modernism Pacific notions: Inside a family's island getaway in Mindanao, Philippines Inside the Gucci family villa in Rome, now with a reduced selling price of US$13.02 million Best of Tatler Asia video highlights Featured videos from around Tatler Asia: Get exclusive behind-the-scenes look at the interviews we do, the events we attend, the shoots we produce, and the incredibly important people who are part of our community
Tatler Asia
23-05-2025
- Tatler Asia
The best restaurants in Asia for the wine-obsessed
$ $ $ $ | Central Photo 1 of 4 Andō, Hong Kong, one of the best restaurants in Asia for wine-lovers Photo 2 of 4 Andō, Hong Kong, one of the best restaurants in Asia for wine-lovers Photo 3 of 4 Andō, Hong Kong, one of the best restaurants in Asia for wine-lovers Photo 4 of 4 Andō, Hong Kong, one of the best restaurants in Asia for wine-lovers Awards 2024 Tatler Best Asia 100 Restaurants 2024 Michelin 1 Star 2024 Asia's 50 Best Restaurants Must Try Sin Lola Seafood starter Argentinian beef Andō's cuisine is a masterclass in storytelling, where chef-owner Agustin Balbi seamlessly blends his Spanish-Argentine roots with the precision he honed during his years in Japan. The menu reflects this rich culinary journey, drawing on seasonal and sustainable ingredients to craft standout dishes like Sin Lola, a caldoso rice that pays heartfelt tribute to his late grandmother. The minimalist design and warm, attentive service create an inviting backdrop for this exploration, where every detail is meticulously considered. Expertly curated wine pairings enhance the experience. One of Hong Kong's most innovative restaurants. Andō transcends the ordinary, offering an immersive journey through taste, memory and culture—an experience that resonates long after the meal ends. Tatler Tip: The menu changes seasonally, as does the Sin Lola caldoso rice dish. Make sure to ask for the latest rendition. Ando Address: 1/F Somptueux Central, 52 Wellington Street, Central, Hong Kong Map Book Hours Web FB IG European | Bali Photo 1 of 4 Apéritif, Indonesia, one of the best restaurants in Asia for wine-lovers Photo 2 of 4 Apéritif, Indonesia, one of the best restaurants in Asia for wine-lovers Photo 3 of 4 Apéritif, Indonesia, one of the best restaurants in Asia for wine-lovers Photo 4 of 4 Apéritif, Indonesia, one of the best restaurants in Asia for wine-lovers Awards 2024 Tatler Best Asia 100 Restaurants Must Try Beef Carpaccio Tataki Opu fish Venison Wellington Embark on a borderless culinary journey at Apéritif, where fine dining meets artistry amid Ubud's lush rice fields and colonial grandeur. The restaurant redefines fine dining with its unique blend of old-world charm and modern culinary innovation. Helmed by Belgian executive chef Nic Vanderbeeken, it offers a dining experience that draws on both local Indonesian ingredients and international flavours. The elegant colonial setting, complete with chandeliers, black-and-white tiles and antiques, sets the stage—so dress to impress. Each dish tells a story of culinary exploration, paired with an impressive wine selection by sommelier Jean-Benoit Isselé. Tatler Tip: Request the artisanal butter trolley, an Apéritif signature that enhances the culinary journey from start to finish. $ $ $ $ | Central Photo 1 of 2 Caprice, Hong Kong, one of the best restaurants in Asia for wine-lovers Photo 2 of 2 Caprice, Hong Kong, one of the best restaurants in Asia for wine-lovers Awards 2024 Tatler Best Asia 100 Restaurants 2024 Asia's 50 Best Restaurants 2024 Michelin 3 Stars Must Try Alaskan king crab crustacean jelly and Osciètre Prestige caviar Racan pigeon from Maison Bellorr Australian Wagyu beef, Tarbouriech oyster, Kristal caviar Caprice, within the Four Seasons Hotel, is the epitome of French culinary excellence in Hong Kong. Led by chef Guillaume Galliot, the restaurant artfully blends the sophistication of French gastronomy with subtle Asian influences. Each dish is a masterclass in culinary precision, with highlights such as the seasonal tomato creations, made with produce handpicked from Galliot's mother's garden in France—a personal touch that infuses each bite with a sense of home and heritage. The dining room, resplendent with crystal chandeliers and framed by breathtaking views of Victoria Harbour, provides a setting as luxurious as the cuisine itself, with an extensive wine list and impeccable cheese selection that further elevate the experience. Caprice Address: 6/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong Map Call Book Hours Web FB IG $ $ $ $ | Taman Tun Dr. Ismail Photo 1 of 2 DC restaurant, Malaysia, one of the best restaurants in Asia for wine-lovers Photo 2 of 2 DC restaurant, Malaysia, one of the best restaurants in Asia for wine-lovers Awards 2025 Tatler Best 20 2024 Tatler Best Asia 100 Restaurants Must Try Echo of the sea Abalone with miso cured egg yolk sauce, smoked shiitake and harissa Basque stlye grilled whole turbot with a 'choo chee' curry sauce DC Restaurant impresses year after year for its phenomenal attention to detail and consistency. Over the past 11 years, the cuisine served at the restaurant has evolved—currently, the menu takes a global approach, using French cooking techniques while still keeping in mind its Malaysian heritage. The restaurant is led by Darren Chin, who brings with him classical French training and a belief in presenting nature's bounty in its purest form, combining cuisine from around the globe to create a new sensory experience. Dishes change seasonally, with courses like the Songkhla wild river prawn with yellow curry bisque and Langit wild black rice salad taking centre stage. DC Restaurant Address: 44 Persiaran Zaaba, Taman Tun Dr Ismail, 60000 Kuala Lumpur Map Call Book Web Korean | Seoul Photo 1 of 2 Eatanic Garden, Korea, one of the best restaurants in Asia for wine-lovers Photo 2 of 2 Eatanic Garden, Korea, one of the best restaurants in Asia for wine-lovers Awards 2024 Tatler Best Asia 100 Restaurants Must Try Autumn mushroom japchae Pine nut sauce chamwe naengchae Mother of pearl box with traditional sweets Eatanic Garden, located within the luxurious Josun Palace hotel and enjoying stunning views of Seoul, showcases chef Son Jong-won's creative interpretation of Korean cuisine using seasonal ingredients sourced directly from local farms. The restaurant is celebrated for its elegant interior, impeccable service and expertly curated wine pairings from an exceptional sommelier team led by Nathan Kim. It offers a modern dining experience that remains true to the essence of Korean flavours, in dishes such as autumn mushroom japchae, and pine nut sauce chamwe naengchae. Tatler Tip: The restaurant boasts an extensive wine list and an exceptional sommelier team, led by the head sommelier Nathan Kim, so be sure to pick their brains about wine pairings for your meal. French | Tokyo Photo 1 of 2 Esquisse, Japan, one of the best restaurants in Asia for wine-lovers Photo 2 of 2 Esquisse, Japan, one of the best restaurants in Asia for wine lovers Awards 2024 Tatler Best Asia 100 Restaurants Corsican chef Lionel Beccat's delicate approach to cooking is reflected in his dishes at Esquisse. It's even reflected in the restaurant's earthy decor—which is dominated by soft tones of ivory and beige, with beamed ceilings and sections defined by soaring curtains. The provenance of produce takes centre stage, as Beccat's menu is defined by his travels throughout Japan to visit farmers and deepen his understanding of and connection with the country's culinary culture. As such, the menu changes daily, with the only consistency being Beccat's reverence for ingredients and flawless techniques. Wine is taken very seriously at Esquisse, where a team of sommeliers is led by the restaurant's general director Eiji Wakabayashi, who once served as the chef sommelier at Tokyo's revered Taillevent Robuchon. Tatler Tip: General director Eiji Wakabayashi, formerly the chef-sommelier at Taillevent Robuchon, is an award-winning sommelier who leads the team at Esquisse. This only means that the restaurant offers an exquisite wine menu and stellar service that make for memorable experiences. Indian | New Delhi Photo 1 of 2 Indian Accent, India, one of the best restaurants in Asia for wine lovers Photo 2 of 2 Indian Accent, India, one of the best restaurants in Asia for wine lovers Awards 2024 Tatler Best Asia 100 Restaurants Must Try Blue cheese naan Meetha Aachar Spare Ribs Puchkas with Calcutta Jhal Potato & Five Waters You might be hard pressed to get a reservation at the restaurant that first dared to put blue cheese inside naan. Located within chic hotel The Lodhi, Indian Accent has slowly but steadily moved the needle on the definition of Indian dining with its inventive approach to traditional cuisine, winning over sceptics with its blending of traditional flavours with global techniques. The sleek, modern decor, contemporary ambience, creative plating and impeccable service help to make it a must-visit for anyone seeking something both familiar and refreshingly new. Request a table overlooking the courtyard for a more intimate dining experience. The wine pairings are thoughtfully curated. Tatler Tip: Request a table overlooking the courtyard for a more intimate dining experience. Don't skip the wine pairing—it's thoughtfully curated to complement the menu. $ $ $ $ | City Hall/ Bras Basah Photo 1 of 2 Jaan by Kirk Westaway, Singapore, one of the best restaurants in Asia for wine lovers Photo 2 of 2 Jaan by Kirk Westaway, Singapore, one of the best restaurants in Asia for wine lovers Awards 2024 Tatler Best Asia 100 Restaurants Must Try Fish and chips Cheddar pancake Charred leek and potato soup The evolution of Jaan by Kirk Westaway's cuisine from French to modern British is reflective of the growth of the eponymous executive chef. Since taking the reins in the kitchen, Westaway has proudly put his British heritage in the limelight—first, with a revamped space decked in original artworks and floor-to-ceiling installations that pay homage to his home region of Devon in England's southwest. This extends to ever-evolving menus of modernised dishes inspired by his childhood favourites. They include modern takes on the classic fish and chips; cheddar pancake, featuring cheese from a farm near the chef's home; and burnt leek and potato soup. Moreover, the restaurant features an impressive wine list. Tatler Tip: Say yes to the restaurant's cheese platter—the selection includes a range of soft, hard and blue cheeses, with the blue goat's cheese being a unique and punchy option. Jaan by Kirk Westaway Address: 2 Stamford Road, Level 70, Swissôtel The Stamford, S(178882) Map Call Hours Web French | Seoul Photo 1 of 3 Kang Minchul Restaurant, Korea, one of the best restaurants in Asia for wine lovers Photo 2 of 3 Kang Minchul Restaurant, Korea, one of the best restaurants in Asia for wine lovers Photo 3 of 3 Kang Minchul Restaurant, Korea, one of the best restaurants in Asia for wine lovers Awards 2024 Tatler Best Asia 100 Restaurants Must Try Caviar and truffle bibimbap Dohwa shrimp with caviar and bisque sauce Kelp-marinated sea bream with seaweed Kang Minchul Restaurant offers a unique, intimate dining experience. With only three tables, a high level of service and exclusivity is guaranteed. Chef Kang Min-chul specialises in French cuisine, skilfully blending traditional French sauces with premium Korean ingredients to create visually stunning, sophisticated dishes, including the likes of caviar and truffle bibimbap, Dohwa shrimp with caviar and bisque sauce, and kelp-marinated sea bream with seaweed. The ever-evolving menu is complemented by expertly curated wine pairings. Tatler Tip: After your meal, enjoy a diverse selection of Cognac, whiskey, dessert wines, and digestifs with expert sommelier recommendations to boot. French | $ $ $ $ | Orchard Photo 1 of 2 Les Amis, Singapore, one of the best restaurants in Asia for wine lovers Photo 2 of 2 Les Amis, Singapore, one of the best restaurants in Asia for wine lovers Awards 2024 Tatler Best Asia 100 Restaurants Must Try Egg mollet Langoustine ravioli Blue lobster royale Singapore's first independent fine-dining restaurant might have been open for three decades, but it has never lost its shine thanks to a capable culinary team led by executive chef Sebastien Lepinoy. With classic interiors to match, a meal here lets diners relive the French fine-dining experience through a seasonal menu. Each course—whether it is Parisian-style egg mimosa with caviar and savoury coulis or Normandy blue lobster with beurre blanc—is skilfully prepared in lavish ways using the finest ingredients, procured in France. The restaurant also boasts one of the most extensive wine lists on the island, with more than 1,800 bottles to choose from. Tatler Tip: Book the Chef's table which offers a private view of the kitchens or one of the four private rooms located on the 2nd floor. Les Amis Address: 1 Scotts Road #01-16 Shaw Centre Singapore 228208 Call Hours Web $ $ $ $ | Taipei Photo 1 of 2 Logy, Taiwan, one of the best restaurants in Asia for wine lovers | Kevin Lu, winner of Tatler Best Asia's Best Sommelier 2024 award Photo 2 of 2 Logy, Taiwan, one of the best restaurants in Asia for wine lovers At Logy in Taiwan you will be met with not only an outstanding meal, but also with Kevin Lu's profound knowledge of wine and the world of fine dining. In fact, his expertise earned him Tatler Best Asia's Best Sommelier award for 2024. With over two and a half years at the helm of the wine programme at the acclaimed Logy, Lu has honed the art of perfectly balancing food and wine. His refined approach ensures that each pairing elevates both elements, creating experiences that are unforgettable for their depth and harmony. Throughout his career, Lu has consistently pushed the boundaries of wine pairing, and there is no doubt he will continue to go from strength to strength at Logy. Logy Address: 1/F, No 6, Lane 109, Section 1, Anhe Road, Daan District, Taipei, Taiwan Map Book Hours Web FB IG Bangkok Photo 1 of 3 Maison Dunand, Thailand, one of the best restaurants in Asia for wine lovers Photo 2 of 3 Maison Dunand, Thailand, one of the best restaurants in Asia for wine lovers Photo 3 of 3 Maison Dunand, Thailand, one of the best restaurants in Asia for wine lovers Awards 2025 Tatler Best Thailand Restaurant 2024 Tatler Best Asia 100 Restaurants Maison Dunand in Bangkok, led by Chef Arnaud Dunand Sauthier, offers a refined French dining experience inspired by the chef's Alpine roots. The restaurant showcases seasonal ingredients, exquisite craftsmanship and contemporary techniques. With an intimate, elegant setting, Maison Dunand presents beautifully curated tasting menus that highlight the richness of French cuisine with a modern twist. $ $ $ $ | Robertson Quay/ River Valley Photo 1 of 2 Meta, Singapore, one of the best restaurants in Asia for wine lovers Photo 2 of 2 Meta, Singapore, one of the best restaurants in Asia for wine lovers Awards 2024 Tatler Best Asia 100 Restaurants Must Try Abalone from Jeju island cooked twice (steam and grilled) and garnished with grilled chicken heart and lily bulb Marinated Wagyu cooked on the binchotan grill and served with burnt onion puree, mushroom ragu and celtuce kimchi Bibimmyeon The reopening of Meta in 2023 is testament to how far Sun Kim has come as a chef and restaurateur. After training in the kitchen of legendary chef Tetsuya Wakuda and cooking Japanese food with European accents, he has decided to champion the cuisine of his birthplace, South Korea, in bold tasting menus that are updated according to the seasons. He presents classic and comforting Korean dishes like gimbap and Jeju abalone porridge in new, imaginative ways, which diners are able to enjoy with curated wine options hand-picked by the resident sommelier. Further reflecting Kim's love for his homeland, the new space is injected with subtle Korean influences like the counter inspired by onggi, the traditional Korean vessels where sauces are fermented. Tatler Tip: The best seats (or tables) in the house are the ones that are located closest to the open kitchen. Put in a request for it when making a booking to snag front row seats to all action that unfolds behind the counter. Meta Address: 9 Mohamed Sultan Road, S(238959) Map Call Email Hours Web Japanese | Tokyo Photo 1 of 2 Narisawa, Japan, one of the best restaurants in Asia for wine lovers Photo 2 of 2 Narisawa, Japan, one of the best restaurants in Asia for wine lovers Awards 2024 Tatler Best Asia 100 Restaurants Must Try Satoyama Scenery Rich Harvest Bread of the Forest 2010 Narisawa's interior was renovated in 2023 to mark the restaurant's 20th anniversary. Its huge, breathtaking wooden counter is made from Japanese zelkova, aged under volcanic ash for 2,500 years. The restaurant's innovative Satoyama cuisine is based on wisdom that has been handed down over generations in villages in the nearby mountains. Distinctive dishes include an interpretation of narezushi, the original version of sushi and a dessert based on camellia combined with koji, used in the making of sake. Bread is made with natural yeast from a forest in a World Heritage site, which is fermented and then baked in front of you. The English-speaking staff are happy to delve into the stories behind dishes. The restaurant also offers a selection of premium Japanese wine and sake. Tatler Tip: The interpretation of traditional Japanese sushi, known as 'nare-zushi,' along with the dessert inspired by the sake-making process, is truly distinctive. The staff speaks fluent English, so feel free to inquire about the background stories behind these creations. $ $ $ $ | Marina District Photo 1 of 4 Odette, Singapore, one of the best restaurants in Asia for wine lovers Photo 2 of 4 Odette, Singapore, one of the best restaurants in Asia for wine lovers Photo 3 of 4 Odette, Singapore, one of the best restaurants in Asia for wine lovers Photo 4 of 4 Odette, Singapore, one of the best restaurants in Asia for wine lovers Awards 2024 Tatler Best Asia 100 Restaurants Since Odette burst onto Singapore's dining scene in 2015, it has been one of the island's most awarded French restaurants, with accolades that include being named Tatler Singapore's Restaurant of the Year 2024. Chef-owner Julien Royer attributes this success to the restaurant's DNA, which is firmly rooted in classic French cuisine but infused with a sense of place by taking inspiration from Asian flavours and ingredients. The seven-course meal here is always a delicious surprise, and is complemented by a well-curated wine list and friendly service. Situated within the National Gallery Singapore, Odette's light, bright colour palette complements the delicate, refined food, while the glass-encased kitchen ensures that diners have front-row seats. Tatler Tip: Imbibers, look out for the apéritif trolley brimming with champagnes, as well as the digéstif trolley at the end, including Armagnacs and a magnum of green chartreuse. Odette Address: 01-04, National Gallery, 1 St Andrew's Road, 178957, Singapore Map Call Hours Web Bamboo Hills Photo 1 of 3 Potager, Malaysia, one of the best restaurants in Asia for wine lovers Photo 2 of 3 Potager, Malaysia, one of the best restaurants in Asia for wine lovers Photo 3 of 3 Potager, Malaysia, one of the best restaurants in Asia for wine lovers Awards 2025 Tatler Best Malaysia: Best Sommelier, Best Pastry Chef 2025 Tatler Best 20 2024 Tatler Best Asia 100 Restaurants Must Try Executive chef Masashi Horiuchi applies French techniques to ingredients from the very best purveyors, creating a multi-course tasting menu that combines sensory experience and French finesse, inviting customers to bask in the present and savour the things that make the meal come to life. Attention to detail, from the ambience and plating to hospitality, is unbeatable. Potager also features a wine lounge, a test kitchen and a selection of intimate private dining rooms. Potager Address: P11, Bamboo Hills, Taman Bamboo, Segambut, Kuala Lumpur, Malaysia Map Call Hours Web IG French | Tokyo Photo 1 of 2 Quintessence, Japan, one of the best restaurants in Asia for wine lovers Photo 2 of 2 Quintessence, Japan, one of the best restaurants in Asia for wine lovers Awards 2024 Tatler Best Asia 100 Restaurants At the long-treasured Quintessence, esteemed chef Shuzo Kishida has built a name for himself for dishing out some of the best modern French cuisine in the city, using skills honed at such institutions as L'Astrance in Paris under his mentor, Pascal Barbot. His 13-course tasting menus are constantly evolving, but lily bulb, foie gras and bavarois make regular appearances, as well as stellar meat dishes prepared with a shokunin—extreme mastery—level of precision. Wine lovers will delight in the restaurant's cellar, which boasts more than 600 varieties of (mainly French) wine. Reservations are hard to come by, so we recommend booking at least two months in advance. Photography is strictly forbidden inside the main dining room, commanding guests to be present in the moment. Tatler Tip: Photography of the dishes is permitted only in the private dining room, which accommodates 5 to 6 guests. If you'd like to capture your dining experience, we recommend reserving this space. French | $ $ $ $ | Macau Photo 1 of 2 Robuchon au Dôme, Macau, one of the best restaurants in Asia for wine lovers Photo 2 of 2 Robuchon au Dôme, Macau, one of the best restaurants in Asia for wine lovers Awards 2024 Tatler Best Asia 100 Restaurants 2024 Michelin 3 Stars 2024 Tatler Dining 20 Macau Must Try Crispy fried egg with caviar and smoked salmon Fresh crabmeat and tomato mille-feuille Kagoshima Wagyu beef Crowning the Grand Lisboa, Robuchon au Dôme epitomises the height of luxurious dining. Under the expert direction of Julien Tongourian, who also leads L'Atelier de Joël Robuchon in Hong Kong, the restaurant continues to deliver the opulent French gastronomy that discerning diners seek. Each dish is a showcase of precision and indulgence, served in an environment where every detail is designed to captivate. Tatler Tip: Save your appetite for offerings from the season-driven dessert menu, as well as up to two choices from the marvellous selection from the sweets trolley, including the ethereal mille-feuille. Robuchon au Dôme Address: 43/F, Grand Lisboa, Avenida de Lisboa, Macau Map Call Hours Web Chinese | Tokyo Photo 1 of 3 Sazenka, Japan, one of the best restaurants in Asia for wine lovers Photo 2 of 3 Sazenka, Japan, one of the best restaurants in Asia for wine lovers Photo 3 of 3 Sazenka, Japan, one of the best restaurants in Asia for wine lovers Awards 2024 Tatler Best Asia 100 Restaurants Must Try Pheasant Soup Steamed Sliced Pork and Eggplants Simmered Dried Abalone Japanese cuisine is based on liquid, in the form of dashi, and Chinese cuisine is based on intense heat and oil. At Sazenka, chef Tomoya Kawada harmonises the two. Dishes showcase both the purity of flavour of the ingredients often seen in Japanese cuisine, alongside the complex flavours of Chinese cuisine. As well as fine wine and sake pairings, the restaurant also offers an unparalleled tea pairing experience, featuring teas brewed at different temperatures, served in beautiful hand-painted cups. Tatler Tip: The Sazenka team presents an exquisite tea pairing using house-made blends that are meticulously brewed using various temperatures and methods to enhance the flavour profiles. Each tea is served in beautifully hand-painted cups, adding to the overall experience. French | Tokyo Photo 1 of 3 Sézanne, Japan, one of the best restaurants in Asia for wine lovers Photo 2 of 3 Sézanne, Japan, one of the best restaurants in Asia for wine lovers Photo 3 of 3 Sézanne, Japan, one of the best restaurants in Asia for wine lovers Awards 2024 Tatler Best Asia 100 Restaurants Sézanne is named after the French village in the Champagne region where chef Daniel Calvert's grandparents used to have a summer house. The soothing, elegant interiors are by Hong Kong designer André Fu, and serve to set you at absolute ease before you even pick up the menu. The chef, who previously worked in New York, Paris and Hong Kong, and moved to Japan in 2021, bases his cuisine on French techniques, but with Asian twists, such as a Peking duck with ultra-crispy skin. And while you are unlikely to have room for anything after your last course, pre-order a tin of chocolate cookies to take away—they contain two types of Valrhona chocolate. Tatler Tip: If you love chocolate, be sure to pre-order Calvert's favourite housemade chocolate cookies, packaged in a tin for takeaway. Featuring a perfect balance of two types of Valrhona chocolate, these cookies offer a delightful contrast in texture and taste. $ $ $ $ | Sheung Wan Photo 1 of 4 Wing, Hong Kong, one of the best restaurants in Asia for wine lovers Photo 2 of 4 Wing, Hong Kong, one of the best restaurants in Asia for wine lovers Photo 3 of 4 Wing, Hong Kong, one of the best restaurants in Asia for wine lovers Photo 4 of 4 Wing, Hong Kong, one of the best restaurants in Asia for wine lovers Awards 2024 Tatler Best Asia: Restaurant of the Year 2024 Tatler Best Asia 100 Restaurants 2024 World's 50 Best Restaurants Must Try Chopped chilli fish maw rice Signature crispy chicken Alaskan king crab, crab roe, cheung fun At Wing (Tatler Best Asia's Restaurant of the Year 2024), chef Vicky Cheng proves that he is a modern master. This is no ordinary reinterpretation of tradition; rather, it's a thoughtful, measured evolution of a centuries-old cuisine, imbued with Cheng's own sense of discovery and ambition. From the moment you step through Wing's doors, you sense a departure from the expected. The cuisine revels in the simplicity of superb ingredients, often local ones, treated with reverence. On Wing's tasting menu, each course captures the essence of the seasons, a fundamental tenet of Chinese cuisine. But here, the familiar is made new, not through unnecessary adornment but by a deft understanding of texture, temperature and flavour. Every dish feels like a conversation between the past and the future. The flavours are distinctly Cantonese but the way they are presented—thoughtfully layered, elegantly composed—suggests a chef who is constantly questioning, refining and perfecting. Here, your experience is complemented further by head sommelier Kin Wai Williams Fu and Wing's impressive wine program. The service at the restaurant is equally outstanding, with a team that anticipates needs with an almost imperceptible grace. Wing Address: 29/F, The Wellington, 198 Wellington Street, Sheung Wan, Hong Kong Map Call Book Hours Web IG $ $ $ $ | Duxton Photo 1 of 4 Zen, Singapore, one of the best restaurants in Asia for wine lovers Photo 2 of 4 Zen, Singapore, one of the best restaurants in Asia for wine lovers Photo 3 of 4 Zen, Singapore, one of the best restaurants in Asia for wine lovers Photo 4 of 4 Zen, Singapore, one of the best restaurants in Asia for wine lovers Awards 2024 Tatler Best Asia 100 Restaurants Must Try French toast Foie gras parfait Seared scallops with finger lime and Swedish pine shoots Under the watchful eyes of executive chef Toraik 'TC' Chua and Martin Öfner, Zén orchestrates a seamless dining experience segmented into three parts across three floors. The experience begins on the first floor with a showcase of seasonal ingredients, mostly sourced from Japan and displayed in the open kitchen. Diners are then led to the second floor of the restaurant, where they savour a tasting menu grounded in neo-Nordic cuisine laced with Japanese accents; then to the top floor for dessert and digestifs. Complementing the experience is a strong wine list and a selection of nonalcoholic beverages curated by operations and beverage director Aaron Jacobson. Tatler Tip: The dinner course lasts for four hours. If ending your meal at midnight isn't desirable, consider lunch instead—the restaurant offers the same menu for lunch and dinner. The atmosphere is wholly different as the space is illuminated by ample natural light during the day. Restaurant Zén Address: 41 Bukit Pasoh Rd, S(089855) Map Call Hours Web
