
Bats could scupper plans to cut into a 4,000-year-old historic mound to allow further research
At 62ft high, the Castle Mound, also known as Marlborough Mound, is the second-largest Neolithic mound in Europe.
Located in the grounds of Marlborough College, Wiltshire, it is even rumoured to be the burial place of the legendary wizard Merlin.
In March, Marlborough College applied for planning permission to try and 'enhance its setting' by demolishing structures that 'cut into' the west side of it.
The partial demolition is set to aid further archaeological research, with the ultimate goal of installing a new curved stone-faced revetment to support it.
But now, concerns have been raised that the buildings located on the historic site have become 'a haven for bats', generating doubts about whether they should be removed.
Wiltshire Council's ecology team said that they submitted a Preliminary Roost Assessment which uncovered that 'the buildings on site are of moderate and high potential for roosting bats'.
They added: 'The buildings on site appear to have some potential for roosting bats and there are records of bats, including roosting bats, in the local area.
'The assessment recommends that further surveys are carried out to determine the roosting status of each building and the requirement for mitigation (if any).
'The ecology team should be reconsulted once the results for all the surveys are available.'
They added that compensation / mitigation measures must be incorporated into the proposals, with the Local Planning Authority (LPA) needing to be 'reasonably sure that the proposal will not result in significant adverse effects on proposed habitats or species.'
In documents published in 2024 to support the application, Marlborough College described the Mound as a 'nationally important scheduled monument' with its significance ranging from its prehistoric use, the artistic interest and the historic links to the Seymour family.
Since 2022, with Historic England consent, various works have been carried out on the historic site.
These including movement monitoring, felling of mature trees to preserve the embankment stability, a footpath upgrade, planting of hawthorn to footpath edge and new stone retaining walls.
The newly proposed works, carried out on behalf of the Marlborough Mound Trust, are set to enable archaeologists to investigate a particular cross-section, while also creating a more 'visually pleasing' monument.
It is also hoped that the partial demolition will help to enhance the visitor experience of the new Mound Information Centre being completed in the college grounds.
Often celebrated throughout the history of Marlborough College, where the Princess of Wales, went to school, the site has been carbon dated to 2,400BC.
It also contains part of a medieval castle and also some 17th and 18th Century garden features.
The buildings imbedded into the mound include a decommissioned plant room, disused toilet block and a carpentry workshop which all have 'very little or no heritage value.'
The supporting statement added that demolishing the buildings will allow 'the setting of the Mound to be enhanced with 360 degree visibility'.
They added: 'It is proposed to demolish these buildings which partially block the viewing of the Mound as they are either redundant or in the case of the workshop relocate the activities to elsewhere in the college.
'The demolition work will provide a great opportunity for further archaeological surveys to be carried out and provide more insight into the Mound build up and its history.'
The application insisted that special care will be taken to ensure there is no digging into the Mound's bank or earth pulled away.
Green foliage between the Mound and the redundant buildings will also be carefully removed.
At present, opportunities to see the mound are limited to certain open days and pre-arrangement.
Alongside being located in a school, the limited hours are also due to conservation risks and the spiral path at the top having a limited weight capacity.
Wiltshire Council is expected to make a decision on the application in August.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Telegraph
an hour ago
- Telegraph
I have helped more than 300 people reverse their diabetes – here's how
'The traditional view of type 2 diabetes is that it's chronic and progressive,' says registered dietitian Helen Gowers. This will be a recognisable characterisation of the condition for the 4.1 million people in the UK who have it and, upon diagnosis, were swiftly put on to a lifetime course of medication, typically metformin and then insulin, to keep their blood sugar levels at bay. 'However, our approach is to undo insulin resistance by removing the visceral fat that's clogging up key organs – the root cause of type 2 diabetes – so everything starts working normally again,' Gowers says. 'You can't achieve that with medication, it has to be done through weight loss and diet.' Doctors now recognise that reversing type 2 diabetes through diet is a very real possibility for many patients. A study, published in the journal BMJ Nutrition, Prevention & Health in 2023, showed a diet low in carbohydrates (found in bread, potatoes and pasta) helped 51 per cent of the 186 type 2 diabetes patients involved achieve remission within three years – meaning their blood sugar levels were below the type 2 diabetes range and they no longer needed medication. To spread this method to the masses, Gowers joined the charity Public Health Collaboration in 2021, offering an eight-week diet and lifestyle course called The Lifestyle Club (TLC) for type 2 diabetes and prediabetes patients to help them reverse the condition. So far, more than 1,340 people have completed the course, and based on a recent TLC service evaluation in collaboration with the University of Surrey, she estimates 308 of them will have achieved remission or reversed prediabetes. Their study found a 23 per cent remission rate for a TLC cohort in Guildford after six months, which will have reduced their risk of developing diabetes-related complications, such as heart attacks, strokes and kidney disease. What causes type 2 diabetes and how can it be reversed? Scientists are still trying to unpick the exact mechanism behind type 2 diabetes. However, it is known that a build-up of fat in the liver and pancreas are major contributors. We all have a personal threshold for being able to store body fat, Gowers says. 'Once you've reached that level, the only place you're going to be able to store extra calories is in your abdominal area as visceral fat, which surrounds the liver and pancreas.' Eventually, the liver and pancreas then become clogged up with fat, which contributes to insulin resistance, meaning that the cells stop responding to insulin – a hormone vital for bringing down blood sugar levels. 'The pancreas then churns out more and more insulin as the insulin resistance gets worse to try and overcome it, and it's only when it finally can't produce enough that blood sugar goes up and remains high,' Gowers explains. It is at this point that type 2 diabetes is diagnosed. 'Diabetes is literally just the end of the show.' While needing to pass urine frequently, being very thirsty and feeling very tired are all symptoms, a lot of people experience no symptoms. 'The body's so incredible in the way that it manages all of this quietly,' Gowers says. Is remission possible for everyone? When it comes to putting type 2 diabetes into remission, the goal is to drain the liver and pancreas of fat, so their function can return to normal, reversing insulin resistance – meaning that people can come off their medication. 'For people who have been diagnosed with type 2 diabetes within the last year, that remission rate shoots up to 77 per cent,' Gowers says. 'For prediabetes, it's 93 per cent. The earlier in the journey that you find people, the better.' However, there are cases of patients who had type 2 diabetes for decades being able to reverse it. Even if you're unable to hit remission, there are still benefits of following a low-carb diet in an attempt to reverse it, she notes. Weight loss is one of them. 'We've had people who have had diabetes for 20, 30 years and they make phenomenal progress,' she says. 'They'll reduce their medication, their blood pressure will come down, they'll lose a bit of weight, they'll feel more energetic. There will always be improvements, even if we don't call it remission, so it's definitely worth a go.' How to reverse type 2 diabetes Reduce your sugar and carb intake Cutting out sugar and dramatically reducing your intake of carbohydrates, both of which cause surges in blood glucose, are the main changes needed to reverse type 2 diabetes, Gowers explains. 'You want to reduce them as low as required to achieve your goals, and this varies from person to person,' she says. The reason is that these foods raise insulin levels, and when these are high, you can't lose body fat, Gowers says. A low-carbohydrate diet means having no more than 130g per day. When you do have carbs, it should be whole-grain varieties, such as brown rice, pasta or bread. In practice, this means cutting out food including white bread, rice, pasta, potatoes, crackers and cereal. Patients are advised to cut out added sugar – found in sweets, cakes, biscuits, chocolate and fizzy drinks – and avoid foods that are high in natural sugar, such as honey and certain fruit. While blueberries, strawberries and raspberries are allowed as they are lower in natural sugar, it's recommended not to have some tropical fruit, such as bananas, oranges, grapes, mangoes or pineapple, because their sugar content is very high. It's also key to ditch low-fat foods, which are typically high in sugar. 'Go for full-fat dairy, fish, meat and eggs,' Gowers says. 'The natural fat that comes with those foods is fine. It's turning the current dietary guidelines on their head, really.' Consider options such as coleslaw for a tasty, low-carb side, and cheese, avocado and mayonnaise can also be enjoyed, she notes. Breakfast is a good place to start, when it comes to adopting the low-carb diet. 'People tend to consume a lot of carbs at breakfast, whether it's bread, cereal or pastries,' Gowers says. 'The human body only needs one teaspoon of glucose in the bloodstream at any one time and if you're having toast, cereal and orange juice for breakfast, that's going to break down into about 16 teaspoons of sugar. 'Full-fat yogurt and berries or eggs won't cause spikes in blood glucose and they're really nutrient-dense, meaning they will fill you up for the rest of the morning.' Fasting, which can be done by pushing back your first meal of the day until lunchtime, can also be a helpful tool in sticking to the low-carb diet, Gowers notes. You don't need to be worried about skipping a meal, she says. 'You're not starving – your body is going to be using fat stores, which is great. Think of it in terms of, I can either fuel my body with food or I can use my own fat stores as fuel.' However, she recommends anyone taking medication to seek advice before changing their meal patterns. Rather than a quick fix, the idea is that low-carb and low or no sugar are diet principles that you carry forward for life, she says. 'Some people might go all out for eight weeks to reverse their diabetes and then think, 'There's no way they can be as strict in the long term,' so make concessions to keep their diabetes status within the range they're happy with,' Gowers notes. This may mean that they are able to reduce their medication or put themselves into the prediabetes category, rather than fully reversing it, she says. Base meals on 'real' foods If you begin cutting out carbohydrates and sugar, you may naturally find yourself gravitating towards whole foods, such as protein, vegetables and dairy, Gowers says. 'Make sure you have a good amount of veg to fill you up – it also offers lots of fibre,' she notes. A large portion of broccoli, courgette or green beans can substitute mash, pasta or rice – and they can still be covered with gravy, Bolognese or curry. Thinly sliced cabbage that has been lightly boiled is a great low-carb option instead of tagliatelle, she notes. 'The idea is that the fewer carbs you're eating, your body shifts to burning fat, so you're going to be able to utilise your stored fat to fuel your body, rather than the sugar you were eating before,' she explains. 'The note of caution is that you don't want to add loads of extra fat when you're trying to lose weight – but it will fill you up. It's just eating real food and the fat that comes with that food.' It's also recommended not to eat too much processed meat, which includes ham, bacon and sausages. Snacking is generally not recommended, though some crudités with full-fat hummus, a couple of squares of dark chocolate or a few plain nuts won't spike your blood sugar or leave you feeling hungry, she says. 'But people find that they don't need all of those extra snacks that they were used to having before.' Have enough water and salt In the early stages of following the low-carb diet, it's important to make sure you're drinking plenty of water and having enough salt, Gowers says. 'When you switch over from having a diet that's very high in carbohydrates to low-carb, you may initially become dehydrated and get headaches or constipation,' she says. 'Insulin disrupts the way you process salt so you're releasing a lot of the salt and water that your kidneys were holding on to,' she explains. 'One of the reasons that people lose weight quite quickly is because you're losing all of that water retention.' As a result, you need to make sure you're replacing the lost salt, which you can simply do by adding salt to your meals as you cook them or adding an extra stock cube to your meals, as these are high in salt, she says. 'Having sufficient water and salt means you're not going to be dehydrated and you're less likely to get headaches, cramps and feel a bit lethargic as you transition to using fat as your fuel.' Have a support network When overhauling your diet, it's vital to have a support network around you to help you stay on track, Gowers says. 'Long-term support is what makes the difference,' she notes. It's especially important that it's available when people feel like they've drifted off their diet and are trying to get back on it again. On the eight-week TLC course, there are weekly 90-minute Zoom sessions overseen by a health coach. Once the course is finished, people are invited to monthly catch-up meetings, where there are guest speakers, such as consultants and chefs. There are also Facebook and WhatsApp groups for people to chat to each other or suggest low-carb meal ideas, and some meet for coffee or go for walks together, she says. 'It's keeping the momentum going,' she says. If you don't join the course, you can enlist the help of friends and family to keep you on track. It's initial intensive support, as well as the long-term support after the course, that is vital to ensure patients stick to the healthy changes they've made, Gowers explains. 'People can dip in and dip out; it's not that everybody needs the support all the time but you've got to be there so that when someone needs it, you're there to help and get them back on track.' Prioritise diet over exercise While exercise is excellent for health, diet is the focus when it comes to reversing type 2 diabetes, according to Gowers. 'It's what's going to give you 70 per cent of the benefits,' she says. However, you're much more likely to maintain your dietary changes if you bring in some exercise as well, so it's important to be more active, even if it's not straight away when you first try the diet, she notes. 'Once you've regained some metabolic health, you've lost a bit of weight, you're feeling so much better, you are much more likely to want to do some exercise. 'Don't beat yourself up trying to go to the gym three times a week at the beginning; start with diet and naturally you will feel more like moving about as time goes on.'


The Independent
2 hours ago
- The Independent
New tool can predict which children are likely to become obese
Scientists have developed a new tool which can predict a child's risk of becoming obese in adulthood. The test could help to identify children and adolescents who could benefit from targeted preventative strategies, like diet and exercise, at a younger age. The new test, which analyses DNA from a blood sample, is thought to be twice as effective at predicting obesity as the previous best test. As well as identifying children at risk of obesity, it can also predict how well obese adults will respond to targeted weight loss programmes. 'What makes the score so powerful is its ability to predict, before the age of five, whether a child is likely to develop obesity in adulthood, well before other risk factors start to shape their weight later in childhood. Intervening at this point can have a huge impact,' said Assistant Professor Roelof Smit from the University of Copenhagen and lead author of the research published in Nature Medicine. The World Obesity Federation expects more than half the global population to become overweight or obese by 2035. In England, almost 65 per cent of adults over the age of 18 are overweight or obese, while around one in eight children aged between two and 10 in England are obese, according to the NHS. Although there are ways of tackling obesity, such as through diet, exercise, surgery and medication, these options are not always available and do not work for everyone. Research for the study involved a collaboration with the consumer genetics and research company 23andMe, and the contributions of more than 600 scientists from 500 institutions globally. Traits such as human height and body mass index were noted and gathered in the data. Subtle variations in our genetics can impact our health, including the likelihood of developing obesity and even our appetite, experts say. A polygenic risk score is like a calculator that combines the effects of the different risk variants that a person carries and provides an overall score. To create the score, the scientists drew on the genetic data of more than five million people – the largest and most diverse genetic dataset ever. They then tested the new risk score for obesity on datasets of the physical and genetic characteristics of more than 500,000 people. "This new polygenic score is a dramatic improvement in predictive power and a leap forward in the genetic prediction of obesity risk, which brings us much closer to clinically useful genetic testing," said Professor Ruth Loos from CBMR at the University of Copenhagen. It assessed the relationship between a person's genetic risk of obesity and the impact of lifestyle interventions, such as diet and exercise. Scientists found that those with a higher genetic risk of obesity were more responsive to interventions, but they also gained weight quickly once those interventions ended. However, the new test does have its limitations. Despite drawing on the genetics of the global population, it was far better at predicting obesity in people with European ancestry than in people with African ancestry.


The Independent
4 hours ago
- The Independent
Bluetongue has been detected in England. Here's what you should know
A tiny midge, no bigger than a pinhead, is bringing UK farming to its knees. The culprit? A strain of the bluetongue virus that's never been seen before. As of July 1, the whole of England has been classed as an 'infected area' due to bluetongue virus serotype 3 (BTV-3). There are movement restrictions and testing in place in Scotland, Wales and the island of Ireland. No animals from England – or that have passed through England – are allowed to attend this year's Royal Welsh Show on July 21-24, for example. The virus, which causes illness and death in sheep, cattle, goats and other ruminants, is spread by biting midges. Although it poses no risk to humans and can't be transmitted from one animal to another, the latest outbreak is more severe than previous ones. And it could cause lasting damage to UK farming. Bluetongue isn't new to the UK, however. A different strain, BTV-8 was detected in 2007 and contained. But BTV-3 is a different story. First detected in the Netherlands in late 2023, it was quickly spotted in the UK, where an early containment effort initially appeared successful. But the virus made a comeback in autumn 2024 – and this time it spread. On its second attempt, the virus was able to circulate and caused an outbreak. With little existing immunity, BTV-3 has now established itself, prompting concerns about animal welfare, food production and farming livelihoods. What does the disease do? Sheep tend to be the most severely affected, though all ruminants are at risk. Clinical signs are species-specific but can include swelling of the face, congestion, nasal discharge, ulcers in the mouth and nose, difficulty breathing and abortion or birth deformities. Bluetongue can cause the animal's tongue to swell. It can also turn blue from a lack of blood flow – although this is somewhat rare. Bluetongue disease causes suffering in animals, and while there is a vaccine, there is no treatment for the disease once it's contracted. BTV-3 appears to be more lethal than earlier strains. In the Netherlands, vets report that BTV-3 is causing more severe symptoms than BTV-8 did. Vets in England reported that in some herds 25-40% of cows failed to get pregnant, and there was a high rate of birth defects and stillborn calves. One farm in Suffolk started the calving season with 25% of their cows not pregnant and ended with just 48 calves from 97 cows. Belgium has seen a fall in calf births, reduced milk deliveries and higher mortality in small ruminants compared to the previous three years. How is it spread? Bluetongue virus is transmitted by midges from the Culicoides genus. These are tiny, biting insects that thrive in mild, wet conditions. Multiple midges can bite the same animal, and it only takes one of them to carry BTV before that animal becomes a host for further transmission. When animals are transported long distances, infected individuals can be bitten again and introduce the virus to previously uninfected midge populations. Climate change is making outbreaks like this more likely. Milder winters and cooler, wetter summers are ideal for midges, increasing both their numbers and their biting activity. While there's no danger to human health, the consequences of BTV-3 are far-reaching. Limitations on movement, exports and imports are being imposed to help prevent the spread of the disease, but this could also hamper farming practices and trade. The disease and its associated restrictions pose another source of stress for farmers, 95% of whom have ranked mental health as the biggest hidden problem in farming. Genetic pick and mix One of the reasons bluetongue is so tricky to manage is its ability to evolve. It has a segmented genome, meaning its genetic material, in this case RNA, is split into ten segments. This characteristic is exclusive to 'reassortment viruses' and means that they can easily exchange segments of RNA. It's like a genetic pick and mix with ten different types of sweets that come in an unlimited number of flavours. This allows BTV to create new, genetically distinct 'serotypes', which may have a selective advantage or a disadvantage. Those with an advantage will emerge and spread successfully, while those with a disadvantage will not emerge at all. This process, known as 'reassortment', is partly responsible for the numerous influenza pandemics throughout history and has even allowed diseases to jump the species barrier. Although bluetongue doesn't affect humans directly, its spread poses a growing threat to the UK's livestock sector and food supply. It's important to learn from other countries that are further along in the BTV-3 outbreak so that the likely effects can be anticipated in the UK.