Texmaco Rail secures Rs 535 crore export order from CAMALCO SA, Cameroon
Texmaco Rail & Engineering Limited has announced a major international order win from CAMALCO SA, Cameroon. The company received a Letter of Intent on June 24, 2025, awarding a contract worth USD 62.24 million (approximately INR 535 crore). The deal includes the manufacturing and supply of 560 open-top wagons valued at USD 32.76 million (INR 282 crore) and a 20-year long-term maintenance contract worth USD 29.48 million (INR 253 crore).
This export order marks a significant step in Texmaco's global expansion strategy. The manufacturing of wagons will be completed in two phases within 24 months from the purchase order date. Moreover, the contract includes a provision for an additional order of 1,040 wagons to be delivered over the next five years, along with extended maintenance services.
Awarded by an international client, this contract strengthens Texmaco's position in the global railway engineering space and reflects its capabilities in delivering large-scale, long-term projects.
This development reinforces Texmaco Rail's reputation as a reliable global supplier of rolling stock and railway infrastructure solutions.
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Aman Shukla is a post-graduate in mass communication . A media enthusiast who has a strong hold on communication ,content writing and copy writing. Aman is currently working as journalist at BusinessUpturn.com
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Business Wire
24 minutes ago
- Business Wire
SuperOps Launches Agentic AI Marketplace Partnering with AWS
LAS VEGAS--(BUSINESS WIRE)-- SuperOps, the AI-powered IT management platform, today announced the first-of-its-kind launch of its agentic AI marketplace for Managed Service Providers (MSPs) and IT teams, developed in partnership with Amazon Web Services (AWS). SuperOps' AI Agent Marketplace, entering beta this September, is designed as a trusted destination where MSPs can select ready-to-use agents and developers can publish and monetize their innovations. The marketplace will accelerate the adoption of real-world autonomous agents with solutions for common IT workflows such as ticket triage, alert remediation, and onboarding. To drive innovation and implementation across the MSP and IT ecosystem, SuperOps also unveiled two flagship community-driven initiatives: SuperOps Agentic AI Community: An interactive hub where MSPs, IT leaders, and developers can exchange ideas, access resources, and collaborate on advancing agentic AI. SuperHack Hackathon (Powered by AWS): A global developer challenge inviting participants to build autonomous agents for real-world IT use cases. Winning submissions will be featured in the Marketplace, with a total prize pool of up to $100,000 USD. 'This launch marks a significant turning point for the IT industry,' said Arvind Parthiban, CEO and Co founder of SuperOps."We're giving MSPs a way to tap into real, autonomous AI that can solve their day-to-day challenges and help them stay ahead. Partnering with AWS makes it possible to scale this across the industry and bring powerful, usable agents into the hands of teams that need them now." The launch was celebrated with a 200-drone rooftop light show hosted by SuperOps at Resorts World Las Vegas, where MSPs, developers, and industry analysts gathered for an exclusive preview of the company's vision for AI in IT. The announcement comes at a pivotal moment for the industry. While interest in AI is at an all-time high, many MSPs still struggle to move beyond the conceptual stages and translate that enthusiasm into action. According to a recent Canalys poll, 61% of partners still struggle to advance AI initiatives beyond the proof-of-concept stage with customers, highlighting a significant gap between experimentation and large-scale deployment. SuperOps aims to bridge that gap. The SuperOps ecosystem is designed to move the industry past experimentation by offering: A community to foster learning and collaboration A challenge to stimulate and surface innovation A marketplace to safely, effectively, and profitably deploy and monetize AI AWS provides a framework for building AI agents and product features, and with AWS powering global scalability, performance, and reliability, SuperOps is set to accelerate how the MSP community builds and operationalizes AI agents in practice. Developers, MSPs, IT pros, and leaders are invited to join the Agentic AI Community —whether to participate in the SuperHack Hackathon or to mentor the participating teams. To experience the energy of the launch firsthand, watch the Las Vegas drone show celebration. About SuperOps SuperOps is an AI-powered IT management platform for modern MSPs and IT teams. Built for the age of AI, SuperOps helps IT teams streamline operations, boost productivity, and scale efficiently. With a deep commitment to innovation and a focus on customer success, SuperOps equips MSPs with the tools they need to streamline operations, enhance service delivery, and scale their businesses. The company is backed by Addition, March Capital, Z47, Elevation Capital, and Tanglin Venture Partners. To learn more or request a demo, visit
Yahoo
an hour ago
- Yahoo
Food and Beverage Cold Chain Logistics Market Size Forecast to Reach USD 219.44 Billion by 2034, Driven by Health and Sustainability Demands
According to Towards FnB, the global food and beverage cold chain logistics market size is calculated at USD 90.81 billion in 2025 and is forecasted to hit around USD 219.44 billion by 2034, growing at a CAGR of 10.3% during the forecast period from 2025 to 2034. Ottawa, Aug. 14, 2025 (GLOBE NEWSWIRE) -- The global food and beverage cold chain logistics market size accounted for USD 82.33 billion in 2024 and is predicted to rise form USD 90.81 billion in 2025 to around USD 219.44 billion by 2034, expanding at a CAGR of 10.3% from 2025 to 2034, according to study published by Towards FnB, a sister firm of Precedence Research. The food and beverage cold chain logistics market is rapidly expanding, fueled by the growing demand for fresh and frozen foods. The market is one of the booming markets in recent periods due to high demand for frozen food, the growth of e-commerce platforms, and the rising demand for storing food due to the growth of food-serving outlets. Note: This report is readily available for immediate delivery. We can review it with you in a meeting to ensure data reliability and quality for decision-making. Access the Full Study Instantly | Download Sample Pages of the Report Now@ Market Overview The food and beverage cold chain logistics market has observed a significant growth in recent years due to the growth of the food and beverage industry globally, comprising consumers from various age groups. Increasing consumption of fresh and frozen food, operational efficiency, increasing food delivery services, along advanced technologies, are also some of the major factors in the growth of the market for food and beverage cold chain logistics. Changing eating habits of the growing population, especially the Gen Z generation, is also leading to the growth of the market. Innovative packaging, reduced food wastage, and improved food quality are also some of the major factors aiding the market's growth. The industry is undergoing a structural transformation driven by real-time monitoring systems, predictive maintenance, and sustainability-focused refrigeration solutions, said Vidyesh Swar, Principal Consultant at Towards FnB. 'These developments are improving operational efficiency while reducing wastage and ensuring compliance with stringent food safety standards. Key Highlights of the Food and Beverage Cold Chain Logistics Market By region, North America dominated the food and beverage cold chain logistics market due to the presence of advanced technologies and increasing preference for frozen foods and snack options. By region, the Asia Pacific is expected to grow in the foreseen period with the help of improving technological standards, high demand for fresh and frozen snack options, and the growth of the food and beverage industry. By application, the fruits, vegetables, and beverages segment led the market in 2024, whereas the meat and seafood segment is expected to grow in the foreseeable period. By type, the warehouse segment led the food and beverage cold chain logistics market in 2024, whereas the transportation segment is expected to grow in the foreseeable period. By end-use, the retail segment led the food and beverage cold chain logistics market in 2024, whereas the e-commerce segment is expected to grow in the expected timeframe. New Trends of Food and Beverage Cold Chain Logistics Market Refrigeration technology with lower environmental impact, improved cooling to keep the food items safe, and lower energy costs is helping the growth of the food and beverage cold chain logistics market. Improved refrigeration technology, helpful to maintain a stable temperature to enhance the shelf life of food products, is also helping the growth of the market. Increased automation in refrigeration technology in the form of an IoT-enabled cold chain logistics system, for real-time management and real-time monitoring, is also helping the growth of the market. Sustainability Initiatives The industry is moving toward low-GWP refrigerants, solar-powered warehouses, and energy-efficient reefer units to meet net-zero targets. These measures aim to reduce greenhouse gas emissions, control operational expenses, and comply with evolving environmental regulations. How Has AI Transformed the Food and Beverage Cold Chain Logistics Market? Artificial intelligence (AI) has significantly transformed the food and beverage cold chain logistics market by enhancing efficiency, accuracy, and product safety. AI-powered systems enable real-time monitoring of temperature, humidity, and other critical conditions throughout storage and transportation, ensuring compliance with food safety standards and reducing spoilage. Machine learning algorithms analyze large volumes of logistics and environmental data to predict potential equipment failures, route disruptions, or temperature deviations, allowing for proactive interventions. AI also supports demand forecasting, optimizing inventory levels to minimize waste and reduce operational costs. In addition, computer vision and automated quality inspection tools help detect damaged or compromised products before they reach consumers. By integrating with IoT devices and cloud platforms, AI ensures end-to-end visibility, transparency, and traceability across the cold chain, strengthening both operational reliability and consumer trust. View Full Market Intelligence@ Recent Developments in the Food and Beverage Cold Chain Logistics Market In May 2025, Just Deliveries, a Cold-Chain logistics startup focused on mid-mile transport for the food and beverage industry, raised INR 5.5 crores in a funding round led by VC Grid and NABVentures. (Source- In May 2025, Noatum Logistics, part of AD Ports Group, opened its first robotically assisted, refrigerated warehouse in Lisbon to support the company's advancing business in the Western Mediterranean. (Source- Case Study: ColdStar Logistics' New Distribution Hub and Technological Integration Overview ColdStar Logistics, a leading provider of temperature-controlled supply chain solutions, recently expanded its operations with a new distribution hub in Visakhapatnam, Andhra Pradesh. This hub is strategically designed to address the rising demand for real-time deliveries in temperature-sensitive sectors, including the food and beverage industry. The expansion aims to support the increasing need for efficient and safe cold chain logistics, ensuring timely delivery of goods across India. Key Features: Advanced Infrastructure: The new facility can store over 3,500 pallets and is optimized for seamless logistics operations, such as sourcing, cross-docking, reverse logistics, and last-mile fulfillment. Strategic Location: Positioned near Vizag, India's largest seaport, the new hub benefits from easy access to both domestic and international supply chains, further enhancing operational efficiency. End-to-End Visibility: ColdStar's real-time monitoring and control systems provide full visibility across the supply chain, ensuring that temperature-sensitive goods maintain product integrity from origin to destination. Impact: This expansion is critical for addressing the growing demand for fresh and frozen foods, which require highly reliable cold chain solutions. By improving its infrastructure, ColdStar is better positioned to meet the increasing demand for temperature-sensitive goods while maintaining high standards of food safety and freshness. The integration of advanced tracking and monitoring technology ensures that the cold chain remains intact, reducing the risk of spoilage and waste—critical concerns in the food and beverage cold chain logistics market. ColdStar's use of automation and real-time monitoring systems aligns directly with the trends you highlighted in your press release, such as the adoption of IoT-enabled cold chain systems and the shift toward more energy-efficient, environmentally friendly solutions. Market Dynamics What are the Growth Drivers of the Food and Beverage Cold Chain Logistics Market? Multiple growth drivers are fueling the growth of the food and beverage cold chain logistics market in recent periods. High demand for fresh and frozen snacks, the growing food and beverage industry, technologically advanced refrigeration technology, and various similar factors are helping the growth of the food and beverage cold chain logistics market. Increased international trade of frozen items with the help of technologically advanced refrigeration techniques is also helping the growth of the market. Growth of online platforms requiring temperature-controlled sales is also fueling the market's growth. Restraint How Are Increased Operational Costs Hampering the Growth of the Food and Beverage Cold Chain Logistics Market? Construction of temperature-controlled warehouses and cold storage facilities for the storage and export of fresh and frozen food items is one of the major costs incurred by the industry, leading to high operational costs. Such costs may restrain the growth of the food and beverage cold chain logistics market. International regulations and laws for such trading may also act as an obstacle to the growth of the market. Hence, such issues lower the profitability factors and act as restraints sometimes. Opportunity How Is Emerging Technology Expected to Shape the Growth of the Food and Beverage Cold Chain Logistics Market in the Future? Innovative technologies for real-time monitoring and tracking of the package help manufacturers to keep track of their products and their shelf life, which is helping the growth of the market for food and beverage cold chain logistics. Smart packaging with embedded sensors to track the package along with the information of the content inside is also helping in ideal management and growth of the market as well. Such innovations are helping the market to grow in the foreseeable period. Adoption of AI-based route optimization in cold chain transport is projected to increase by 35% by 2028, enabling fuel consumption reductions of up to 15%. Renewable-powered cold storage facilities are expected to represent 12% of new warehouse capacity by 2030. Food and Beverage Cold Chain Logistics Market Regional Analysis North America dominated the Food and Beverage Cold Chain Logistics Market in 2024. North America dominated the food and beverage cold chain logistics market in 2024 due to multiple factors, helping the growth of the market in the region. Factors such as growing demand for frozen and fresh food items, growth of online food delivery platforms, and improving refrigerating and cold storage technologies are some of the major factors for the growth of the food and beverage cold chain logistics market in the region. The U.S and Canada are the major contributing countries in the growth of the market in North America. Asia Pacific is observed to be the fastest-growing region in the Forecast Period. Asia Pacific is observed to be the fastest-growing region in the foreseen period, aiding the growth of the food and beverage cold chain logistics market. Factors such as increasing disposable income, improving standard of living, and urbanization are leading to the growth of the market. Improved technology for real-time monitoring, real-time data, and sensors for tracking the package are another set of factors helpful for the market's growth. Countries like India, China, Japan, and South Korea have a major contribution to the growth of the market in the region. Food and Beverage Cold Chain Logistics Market Report Scope Report Attribute Key Statistics Base Year 2024 Forecast Period 2025 to 2034 Growth Rate from 2025 to 2034 CAGR of 10.3% Market Size in 2024 USD 82.33 Billion Market Size in 2025 USD 90.81 Billion Market Size by 2034 USD 219.44 Billion Dominated Region North America Fastest Growing Region Asia Pacific Regions Covered North America, Europe, Asia-Pacific, Latin America and Middle East & Africa Have Questions? Let's Talk—Schedule a Meeting with Our Insights Team: Food and Beverage Cold Chain Logistics Market Segmental Analysis Application Analysis The fruits, vegetables, and beverages segment led the food and beverage cold chain logistics market in 2024, as they are the staple food products required in our daily lives. Improved storage facilities aid the shelf life of such products, helping the growth of the market. Technological advancements for real-time tracking and monitoring help to lower the food wastage and maintain the condition of such food products as well. Hence, the segment led the market in 2024. The meat and seafood segment is set to grow at an exponential rate, driven by rising global consumption patterns and the increasing need for maintaining product freshness and safety across the supply chain. Meat and seafood products are highly perishable due to their high-fat and protein content, as well as their high water activity, which creates an environment conducive to bacterial growth if not stored properly. These characteristics make stringent cold chain management essential to prevent spoilage, preserve nutritional quality, and extend shelf life. Type Analysis The warehouse segment led the food and beverage cold chain logistics market in 2024. Increasing demand for frozen food products, dairy products, pharmaceutical products, and other similar items requiring proper refrigeration and temperature-controlled warehouses helps the growth of the market. Such items need proper temperature control to maintain their shelf life, further fueling the growth of the market. The transportation segment is expected to grow in the food and beverage cold chain logistics market during the forecast period. Refrigerated containers are used for shipping items for long distances with short shelf life, which is helping the growth of the market for food and beverage cold chain logistics in the foreseeable period. Advanced technology, helpful for companies to track and manage their products along with real-time monitoring and smart packaging, is also helping the growth of the market. Hence, the segment is helpful to maintain the shelf life of easily perishable products such as probiotics, dairy, and pharmaceutical products. End-Use Analysis The retail segment dominated the food and beverage cold chain logistics market in 2024. High demand for supermarkets, hypermarkets, and convenience stores is helping the growth of the food and beverage cold chain logistics market. The cold chain logistics are highly important for multiple domains, especially for the food and beverage industry; hence, such factors also help the growth of the market. Cold chain logistics help in the growth of the food and beverage industry by maintaining the shelf life of fruits, vegetables, seafood, and other food items. Hence, the segment led the market in 2024. Meanwhile, the e-commerce segment is expected to grow in the forecast period at the fastest rate because of the high demand for frozen food items on online platforms is leading to the growth of the food and beverage cold chain logistics market in the foreseeable future. Online food and grocery delivery platforms have been in high demand in recent periods due to their convenience, discounts in price, and other beneficial factors. Hence, the segment is observed to grow in the foreseen period. Feel Free to Get in Touch with Us for Orders or Any Questions at: sales@ Additional Topics Worth Exploring: AI in Food and Beverages Market: The global AI in food and beverages market size is expected to grow from USD 16.36 billion in 2025 to USD 320.94 billion by 2034, at a CAGR of 39.2% over the forecast period from 2025 to 2034. Private Label Food and Beverages Market: The global private label food and beverages market size is projected to witness strong growth from USD 255.90 billion in 2025 to USD 393.60 billion by 2034, reflecting a CAGR of 4.9% over the forecast period from 2025 to 2034. Specialty Food Ingredients Market: The global specialty food ingredients market size is projected to witness strong growth from USD 113.01 billion in 2025 to USD 179.87 billion by 2034, reflecting a CAGR of 5.3% over the forecast period from 2025 to 2034. Food for Special Medical Purpose Market: The global food for special medical purpose market size is positioned for rapid expansion, with projected revenue increases over the next decade, spurred by the widespread efforts by key players across the globe. Natural Food Colorants Market: The global natural food colorants market size is projected to grow from USD 2.06 billion in 2025 to USD 3.96 billion by 2034, reflecting a CAGR of 7.5% over the forecast period from 2025 to 2034. Hemp-Based Foods Market: The global hemp-based foods market size is projected to climb USD 7.83 billion by 2025 to USD 19.24 billion by 2034, expanding at a CAGR of 10.5% during the forecast period from 2025 to 2034. Organic Pet Food Market: The global organic pet food market size is projected to expand from USD 2.54 billion in 2025 to USD 4.41 billion by 2034, growing at a CAGR of 6.34% during the forecast period from 2025 to 2034. Canada Food Service Market: The Canada food service market size is course to grow from USD 135.63 billion in 2025 to USD 583.47 billion by 2034, growing at a CAGR of 17.6% during the forecast period from 2025 to 2034. Wet Pet Food Market: The global wet pet food market size is projected to witness strong growth from USD 27.90 billion in 2025 to USD 41.75 billion by 2034, reflecting a CAGR of 4.58% over the forecast period from 2025 to 2034. Food Service Market: The global food service market size is projected to witness strong growth from USD 3,758.58 billion in 2025 to USD 7,389.11 billion by 2034, reflecting a CAGR of 7.8% over the forecast period from 2025 to 2034. Enriched Food Market: The global enriched food market size is expected to grow from USD 196.33 billion in 2025 to USD 460.30 billion by 2034, at a CAGR of 9.93% over the forecast period from 2025 to 2034. Food and Beverage Cold Chain Logistics Market Key Players Americold Realty Trust Inc. Burris Logistics Co. Capstone Logistics LLC Claus Sorensen AS Coldco Logistics ColdEX Ltd. Frigoscandia AB Hanson Logistics Ltd. John Swire and Sons Ltd. Kalypso Kloosterboer Lineage Logistics Holdings LLC NewCold Cooperatief UA Nichirei Corp. Seafrigo Group Stockhabo Tippmann Group TRENTON COLD STORAGE VersaCold Logistics Services Segments Covered in the Report By Application Meat and seafood Dairy and frozen desserts Fruits vegetables and beverages Bakery and confectionary By Type Warehouse Transportation By End-user Retail Food service E-commerce By Region North America U.S. Canada Asia Pacific China Japan India South Korea Thailand Europe Germany UK France Italy Spain Sweden Denmark Norway Latin America Brazil Mexico Argentina Middle East and Africa (MEA) South Africa UAE Saudi Arabia Kuwait Thank you for exploring our insights. For more targeted information, customized chapter-wise sections and region-specific editions such as North America, Europe, or Asia Pacific—are also available upon request. For Detailed Pricing and Tailored Market Report Options, Click Here: Feel Free to Get in Touch with Us for Orders or Any Questions at: sales@ Unlock expert insights, custom research, and premium support with the Towards FnB Annual Membership. For USD 495/month (billed annually), get full access to exclusive F&B market data and personalized guidance. It's your strategic edge in the food and beverage industry: About Us Towards FnB is a global consulting firm specializing in the food and beverage industry, providing innovative solutions and expert guidance to elevate businesses. With an in-depth understanding of the dynamic F&B sector, we deliver customized market analysis and strategic insights. Our team of seasoned professionals is committed to empowering clients with the knowledge needed to make informed decisions, ensuring they stay ahead of market trends. Partner with us as we redefine success in the rapidly evolving food and beverage landscape, and together, we'll navigate this transformative journey. Web: Our Trusted Data Partners Precedence Research | Statifacts | Towards Packaging | Towards Chemical and Materials| Nova One Advisor | Food Beverage Strategies | For Latest Update Follow Us: LinkedIn | Medium| Twitter擷取數據時發生錯誤 登入存取你的投資組合 擷取數據時發生錯誤 擷取數據時發生錯誤 擷取數據時發生錯誤 擷取數據時發生錯誤
Forbes
an hour ago
- Forbes
The Luxury Resort Aman Rosa Alpina Opens In The Dolomites
Aman Rosa Alpina Aman Rosa Alpina A historic mountain retreat, Aman Rosa Alpina sits in the village of San Cassiano among Italy's UNESCO-protected Dolomites, honoring a legacy that spans almost a century while reimagining it for the discerning Aman guest, the hotel is a tribute to luxury Alpine hospitality. Aman Rosa Alpina Aman Rosa Alpina The hotel's design, led by longtime Aman collaborator renowned architect Jean-Michel Gathy of Denniston, was created to promote peach and connection to nature, embracing the Dolomites – in both views and the sense of serenity. As such, there are spacious balconies and floor-to-ceiling windows that offers views of the landscape, and respond to the light of the mountains, while façades clad in timber and accented with dark metal give a contemporary feel. Inside, layers of stone, textured plaster and Italian artisanal detailing bring warmth and tranquility. Each of the hotel's 51 Rooms, Suites and Signature Suites, draws influence from the surrounding landscape, with the summit being the Aman Suite, the largest in the hotel, with two king-bedrooms, ensuite bathrooms with steam showers (one with a soaking tub), a dining area for six and a large south-facing terrace. On the opening, Vlad Doronin, Chairman and CEO of Aman Group, says, 'The opening of Aman Rosa Alpina is the realisation of a vision that has been years in the making.' He continues, 'I first experienced the magic of this property as a guest many years ago and developed a lasting friendship with the Pizzinini family. What started as admiration evolved into a shared ambition – to honour the legacy but also elevate this timeless mountain retreat. With its exceptional location in the heart of the Dolomites, we saw the opportunity to create a sanctuary that reflects both the heritage of the region and the essence of Aman. Rooted in our brand's commitment to timeless design, intuitive service and transformative experiences, Aman Rosa Alpina now begins its next chapter - welcoming guests into a place of peace, privacy and enduring beauty.' Aman Rosa Alpina Mountainscape Aman Rosa Alpina A longstanding symbol Alpine hospitality, the historic hotel, formerly known as Rosa Alpina has been in the Pizzinini family since 1939, with Hugo and Ursula Pizzinini remain at the helm, they say of the new iteration, 'The evolution of hotel into Aman Rosa Alpina marks a meaningful and carefully considered new chapter. As custodians of this beloved mountain retreat, it is a privilege to see it evolve under Aman – a brand that shares our deep reverence for place and commitment to excellence. This partnership allows us to celebrate our family's legacy and three generations of hospitality, while embracing a future shaped by Aman's uncompromising attention to detail and global perspective. Our mission remains the same: to preserve the authenticity and spirit of the region and for guests, past and future, to experience the timeless beauty of the Dolomites.' Aman Rosa Alpina Mountainscape Aman Rosa Alpina Complete with gastronomy led by Executive Chef Gianluca Salvato, the cuisine ranges from traditional Alpine indulgences to Italian specialities, complemented by an extensive wine selection. The Grill offers hearty fare, while Il Salotto serves an all-day menu and transforms into a piano bar at night, and for breakfast there's the Heritage Room. This offering sits alongside the intimate Divino Room, a connoisseur's library designed for exclusive wine experiences and private dinners, and next door is the wood-panelled Cigar Lounge which overlooks the forest courtesy of its floor-to-ceiling windows. Also, an upcoming opening this winter is Akari that'll serve authentic Japanese Shabu Shabu dining. Of course, an Aman wouldn't be an Aman without a dedicated wellness space, and this one covers 1,684 sqm across two levels. It dons seven treatment suites, a spectacular 20m heated outdoor infinity pool plus indoor and family pools, as well as hydrotherapy facilities including a Finnish sauna, steam bath and jacuzzi, outlined by a mountainscape. Hugo Pizzinini, Co-Owner and Managing Director at Aman Rosa Alpina tells us more about this storied property. Felicity Carter: How does Aman Rosa Alpina fit into the brand philosophy while sitting in the Dolomites? Hugo Pizzinini: Aman's ethos has long been about creating sanctuaries that exist in harmony with their surroundings, becoming an extension of the environments, they call home. In following this approach, Aman Rosa Alpina helps guests connect deeply with the Dolomites, experiencing the destination at its most authentic. The hotel has achieved all these things by honouring the region's heritage in many ways – from spa treatments that make use of local herbs to its dining scene which draws on alpine tradition. Of course, Aman sanctuaries are also renowned for their space, peace and privacy, and this is something the Dolomites has naturally in abundance. Our property furthers this experience, harnessing the serenity of the surrounding mountains with muted interiors, in service that is both genuine yet discreet, and through experiences that showcase the very best of the region from a local perspective. Aman Rosa Alpina Mountainscape Aman Rosa Alpina FC: What are your favourite details about the property? HP: One of my favourite details is the tactility of the property's interior, designed to draw the outdoors in through use of natural materials. In doing so, there are an abundance of beautifully textured surfaces, with soft local woods and large slabs of stone creating a real warmth throughout. When you look closer you can almost peel back these layers, as if a mirror image of the mountains that surround. More practically, our Mountain Cabins are another favourite feature that many don't know about it. Belonging to the Pizzinini family, guests can opt to spend the afternoon hiking and then enjoy private dining in their chosen cabin, with a dedicated chef on hand to create a true alpine feast in complete mountain solitude. For me, this is a rare, must-do experience combining both culinary discovery and an adventure in the great outdoors. Aman Rosa Alpina Aman Rosa Alpina FC: Are there signature experiences here you can't find at any other Aman? HP: More or less all of our experiences are uniquely curated for our location. Only here are guests able to access the Dolomiti Superski region with our bespoke Ski Butler service and enjoy access to our dedicated Ski Lounge, making for the most effortless of winter sports experiences. Only here are they able ascend our via ferrata routes with local mountain guides whose families have called the Dolomites home for centuries. From heli-skiing across remote peaks to private dining in a traditional alpine hut, all of our guest experiences are exclusive to Aman Rosa Alpina guests. Aman Rosa Alpina Aman Rosa Alpina FC: Tell us about the culinary offering, and any local ingredients or dishes guests should try? HP: The resort's dining scene is really a combination of Aman's global sensibility and the soul of our alpine setting. Guided by Executive Chef Gianluca Salvato (who trained under legendary chef, Norbert Niederkofler), guests begin their day in the Heritage Room with home-baked pastries and, one of my favourite dishes to set you up for a day in the Italian Alps, scrambled eggs with caviar. Throughout the day, they can then choose from a host of venues to suit their mood. Aman Rosa Alpina Aman Rosa Alpina The Grill is the perfect place to gather with family to enjoy recipes passed down through generations. As an Italian, the Guazzetto all'Italiana (Italian Seafood Stew) is close to my heart. In contrast, Il Salotto provides a laidback, day-to-night dining space for light fare, coffee and cocktails. For me, there is no better place to end the day than here, listening to live music from the piano and sharing a selection of locally sourced cheeses, charcuterie and our chef's own, seasonal jams. Aman Rosa Alpina Aman Rosa Alpina FC: How do you collaborate with the local community and tap into the culture? HP: Our connection to San Cassiano village and the Alta Badia region is at the heart of everything we do. From working closely with local farmers and artisans to source ingredients and materials, and collaborating with mountain guides, ski instructors and wellness practitioners with generations of experience in the region. These partnerships help bring authenticity to the guest experience and ensure that every day brings with it a new story. Aman Rosa Alpina Aman Rosa Alpina FC: Has the property have anything planned for the rest of the year? In winter 2025, we look forward to welcoming Akari, a Shabu Shabu concept, to our dining scene. We're really excited for it to open and bring a Japanese-inspired contrast to traditional alpine indulgences. Aman Rosa Alpina Aman Rosa Alpina Address: Aman Rosa Alpina, Strada Micurà de Rü, 20, 39036 San Cassiano BZ, Italy How To Get There Venice Marco Polo Airport (VCE) – the airport is about 2.5 hours' drive from the hotel, has offers the widest range of international flights. British Airways flies from London Heathrow to Venice from £54 each way including taxes and carrier fees. Innsbruck Airport (INN) – around 2 hours' drive, and is best situated for northern Dolomites. British Airways flies from London Gatwick to Innsbruck from £66 each way including taxes and carrier fees. For private arrivals, helicopter transfers are also available from Bolzano, Innsbruck, Venice, and Milan. Other activities: A year-round destination, in the warmer months allows for hiking, bike forest trails, tackle via ferrata routes, and golfing at Alta Badia. In winter San Cassiano opens onto Dolomiti Superski's 1,200km of slopes and 450 lifts; guests can use the Ski Butler for gear and transfers, warm up in the Ski Lounge, or try ice climbing, snowshoeing, and skating. What to wear: Go full look with Fusalp, the ski and fashion tech clothing brand for men and women, founded in 1952 in Annecy it has kitted the pros. Or, keep it Italian with Colmar, the heritage label founded in Monza in 1923, which has also supplied elite athletes.
