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Couple feared jumping to escape burning Perth flat as it 'caved in behind them'

Couple feared jumping to escape burning Perth flat as it 'caved in behind them'

BBC News14 hours ago

A couple whose flat was destroyed in a fatal tenement fire in Perth said they considered "jumping out the building" to escape the blaze.Kieran Gibson and partner Ellen Fulton had not long moved in together when they lost nearly all their belongings in the incident at the block on the corner of Scott Street and South Street.Mr Gibson, 30, said he could hear the "sounds of the ceiling coming down" after they dialled 999 in the early hours of Saturday morning.A man died and several others, including an eight-year-old girl, were injured in the fire. Two firefighters, one of whom was struck by falling masonry, were given medical treatment.
Mr Gibson said he and Ms Fulton, 31, were woken shortly before 02:00 to the sound of their smoke alarm.The couple live on the third floor, one below the top which has been completely destroyed.
Mr Gibson said he opened the door to the tenement hallway, at which point smoke came billowing into the flat.He called the emergency services and said Ms Fulton was "screaming for help" out of the bedroom window.Fire crews arrived a short time later, but Mr Gibson admitted he was worried about being forced into a life or death choice.He said: "At one point, I was trying to work out whether it would be better to jump out the building and take our risk that way or get burned to death."If you're with your partner, your only thing is 'how do I get this person out safely?'"The whole time all we could hear was the sound of our ceilings and our roofs caving in behind us."He added: "We just didn't want to look back. The smell was just awful and the sounds were just horrific."
The couple were rescued from the flat about 25 minutes after making the initial emergency call.Mr Gibson said they were in the process of moving in together for the first time and were yet to take out contents insurance on their rented flat.He said the vast majority of their possessions had been lost, but they were unsure of the scale of the damage.He added they had only been able to leave with what they could gather from the bedroom and were now staying with family.About 40 other residents in the area were evacuated, with some staying at the nearby Salutation Hotel, which is being used a respite centre.Mr Gibson credited Tayside fire and rescue's blue response team for saving their lives and praised the call handler's response as "spectacular".
Police Scotland are investigating the incident.Drivers and pedestrians have been urged to stay away from the area, while a temporary airspace restriction has been put in place until 13:00 on Wednesday to prevent drones from flying overhead.Crews from the Scottish Fire and Rescue Service worked through the night into Saturday morning to extinguish the flames.They left the scene early on Sunday afternoon but a team was scheduled to carry out a reinspection at about 17:00.Both Scott Street and South Street remain closed to traffic.

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Erin Patterson trial hears of ‘four calculated deceptions' at heart of mushroom lunch case as closing address begins
Erin Patterson trial hears of ‘four calculated deceptions' at heart of mushroom lunch case as closing address begins

The Guardian

time18 minutes ago

  • The Guardian

Erin Patterson trial hears of ‘four calculated deceptions' at heart of mushroom lunch case as closing address begins

Four calculated deceptions are at the heart of Erin Patterson's triple-murder case, the prosecution has claimed in its closing address to the jury, including a lie about cancer the accused hoped would 'die with' her lunch guests. On Monday, Nanette Rogers SC spent day 32 of the trial closing the prosecution case, outlining these four deceptions: Patterson's fabricated cancer claim; the 'lethal doses' of death cap mushrooms 'secreted' in home cooked beef wellingtons; Patterson's attempts to make it seem she also suffered death cap mushroom poisoning; and the 'sustained cover up she embarked upon to conceal the truth'. Rogers said the second of these, regarding the lunch, was 'the critical deception that the prosecution alleges against her'. Patterson, 50, is charged with three counts of murder and one of attempted murder over the alleged poisoning of four lunch guests with beef wellingtons served at her house in Leongatha on 29 July 2023. Patterson has pleaded not guilty to murdering the relatives of her estranged husband, Simon Patterson – his parents, Don and Gail Patterson, and aunt, Heather Wilkinson – and attempting to murder his uncle, Ian Wilkinson, Heather's husband. She has told the jury she accepts death cap mushrooms were in the meal, but says they were included accidentally, and that she had no reason to harm her guests. Rogers started her address by telling the jury Patterson had complete control over the lunch, from inviting the guests, buying the ingredients, and preparing the food. Rogers said that Patterson deliberately made individual beef wellingtons, rather than the single larger dish that the recipe she used called for, so that Patterson could have even greater control over what she and her guests ate. 'It is a control she exercised, the prosecution says, with devastating effect,' Rogers said. The prosecutor then outlined the four deceptions, before working gradually through each one in finer detail. Rogers said that understanding the deceptions would allow the jury to 'safely reject any reasonable possibility that this was a terrible accident'. The cancer deception, Rogers said, was created by Patterson to provide a reason for an otherwise unusual lunch invitation. Daughters of the Pattersons and the Wilkinsons, and Simon and Ian, all gave evidence that the invitation was unusual, Rogers said. She said texts between Patterson and Don and Gail showed 'baldfaced lies' about medical tests regarding a lump on her elbow and demonstrated that Patterson had 'planted the seed of this [cancer] lie well in advance'. 'We know that this was all a fabrication,' Rogers said. 'There was no needle biopsy, there was no lump, and there was no MRI.' Rogers referred the jury to evidence taken from Patterson's devices that showed web pages about cancer, and said she 'knew how to tell convincing lies … because she had put in the research'. But Rogers also said that Patterson never thought she would have to account for her lie because she intended to kill her lunch guests. 'Her lie would die with them,' Rogers said. Rogers said the jury should also reject evidence given by Patterson that these online searches were due to her paranoia about her health. 'These were calculated deliberate lies told by the accused to manufacture a reason for the lunch.' Of the 'critical' deception, the poisoned beef wellingtons served at the lunch, Rogers said there was no direct evidence as to where Patterson sourced the death cap mushrooms. But she told the jury it could be inferred they were gathered from Outtrim or Loch, two towns close to Patterson's home where death cap mushrooms were reported on the citizen science website iNaturalist in the months before the lunch. Rogers said Patterson was familiar with the site, given information found on devices seized by police, and her phone data suggested she travelled to the locations in April and May after the posts about death cap mushrooms were published online. She said the jury should question why Patterson decided to cook individual beef wellingtons, and why she decided to use dried mushrooms when she had more than enough from the supermarket, as her shopping records suggested. 'Why deviate so significantly from an unfamiliar recipe for a special lunch,' Rogers said. Similarly, Rogers said to the jury why would Patterson accidentally add dried death cap mushrooms to the dish, as she said in her evidence that she may have done, when they had heard other evidence about how unpleasant dried death cap mushrooms smelt. Dr Tom May, an internationally renowned mushroom expert, who also made the iNaturalist observation about death cap mushrooms growing in Outtrim, told the court earlier in the trial that he had previously dried death caps, and disliked the smell. 'It just doesn't make sense that someone would add something that smelt very unpleasant into a special meal,' Rogers said. Rogers described Ian Wilkinson as a reliable witness, and said the jury could 'comfortably accept' what he told them about the lunch. Ian has been in court for most days of the trial, after completing his evidence in May. Rogers said that the evidence showed Patterson had the knowledge to locate death cap mushrooms, the opportunity to have sourced them soon before the lunch, and the knowledge and skill to blitz them and hide them in food. The use of separate plates, as referred to in Ian's evidence, and in evidence Simon gave about conversations he had with Heather, further underlined that Patterson 'took steps to ensure she did not accidentally consume death cap mushrooms, while ensuring that her guests did', Rogers said. The jury should also find Patterson did not suffer any form of death cap mushroom poisoning, Rogers said, but made it appear she was sick after the lunch. 'She knew she had not been poisoned, knew she was not going to exhibit symptoms of poisoning, and knew how suspicious this would look to everyone,' Rogers said. Rogers said Patterson knew that her poisoning 'had been detected' when she was told by Dr Chris Webster at Leongatha hospital on the morning of 31 July 2023 that the lunch guests had suffered suspected death cap mushroom poisoning. Patterson discharged herself from hospital against medical advice shortly afterwards, spending 98 minutes away before returning, with the prosecution saying it is unclear what she was doing at this time, but that her behaviour was not consistent with someone being told their life was in danger. 'She realised that what she had done was going to be uncovered,' Rogers said. 'She could only have felt comfortable walking out of the hospital, not receiving any of the life saving treatment …[if] she knew very well that she had not eaten death cap mushrooms.' The trial continues.

Coles and Woolies shoppers notice popular item mysteriously missing from shelves for weeks: 'So annoying can't find it anywhere'
Coles and Woolies shoppers notice popular item mysteriously missing from shelves for weeks: 'So annoying can't find it anywhere'

Daily Mail​

time4 hours ago

  • Daily Mail​

Coles and Woolies shoppers notice popular item mysteriously missing from shelves for weeks: 'So annoying can't find it anywhere'

Aussie eagle-eyed shoppers have been left scratching their heads - and revising their shopping lists - after a once-reliable supermarket staple seemingly vanished without a trace. Frozen mashed potato, a humble but beloved grocery item, has become increasingly difficult to find at Woolworths and Coles, sparking confusion and frustration. The mystery began after one parent kicked off a discussion on Reddit, saying: 'Strange post, I know, but it seems like all brands of frozen mashed potato are currently unavailable and have been for a while. 'Does anyone know what's going on with this frozen mashed potato shortage? We rely on it for toddler meals a few times a week so it's actually very annoying.' A Woolworths spokesperson told FEMAIL: 'We know this can be a convenience product for our customers. 'At the moment, we have different products available, but this may vary store by store, and we're working closely with our various suppliers to replenish stocks as soon as possible. In the meantime, we appreciate our customers' understanding.' The thread was quickly flooded with replies from equally baffled shoppers, many of whom hadn't seen frozen mash in weeks - even months. 'YES! I've been trying to get it for weeks and it's never there,' one person wrote. 'It's so annoying. I haven't been able to find it anywhere for probably a couple of months now.' Another shared: 'Oh my god, we noticed this too! It's one of our staples and we have been to all the shops, and no one has it.' So where has it gone? According to one supermarket employee: 'Apparently it's due to a foot and mouth disease outbreak in Germany where they get their supply from, and they said they were sourcing a replacement to arrive in November.' This lines up with other comments noting that many frozen mashed potato products - including some sold at Coles and Woolworths - are manufactured in Belgium and Germany. That means any disruption in European supply chains could have knock-on effects for Australian shelves. And while many Aussies pride themselves on making things from scratch, frozen mash has developed a cult following for its convenience, especially among time-poor parents and busy workers. One shopper summed it up best: 'I know making mashed potato isn't hard, but those frozen bags are just so convenient, right? So easy to microwave a few pieces with some butter and milk after a long day at work.' Even some professional chefs have them ready to heat up in their freezers. 'I've worked in hatted restaurants as a chef. Frozen mash lives in my freezer too - it's literally the tip I give people when they ask for "one piece of cooking advice". It's 'buy frozen mash as a backup staple',' one chef said. While some have started bulk-making and freezing their own mash as a stopgap, others are still holding out hope for a quick return to normal. In the meantime, shoppers have pointed to fresh microwaveable mashed potatoes found in the refrigerated veggie section as an alternative - though many argue it just doesn't compare. With major retailers yet to release an official explanation, shoppers are left waiting, wondering, and mashing by hand.

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