NASA's SpaceX Crew-10 Returns Safely After Completing Dozens of ISS National Lab-Sponsored Investigations
KENNEDY SPACE CENTER, Fla., Aug. 11, 2025 /PRNewswire/ -- After nearly six months onboard the International Space Station (ISS), the four astronauts of NASA's SpaceX Crew-10 mission have safely returned to Earth. This weekend's splashdown off the coast of California concludes a long-duration science expedition that supported dozens of investigations sponsored by the ISS National Laboratory®.
NASA astronauts Anne McClain and Nichole Ayers, Japan Aerospace Exploration Agency (JAXA) astronaut Takuya Onishi, and Roscosmos cosmonaut Kirill Peskov played a vital role in advancing science in space, contributing to biomedical research, physical and materials sciences, technology demonstrations, and student-led experiments. Their work helped push the boundaries of discovery in low Earth orbit to benefit life on Earth and support a sustainable and robust space economy.
ISS National Lab-sponsored projects the crew worked on during their mission include the following:
A project from the University of Connecticut and Eascra Biotech, in partnership with Axiom Space, is using microgravity to improve the production of Janus base nanomaterials, which could be used to treat diseases like osteoarthritis and cancer. This project builds on previous ISS investigations and is funded through NASA's In-Space Production Applications program.
Multiple projects were funded by the U.S. National Science Foundation, which has a long-standing partnership with the ISS National Lab to advance fundamental research on the orbiting laboratory.
ELVIS may enhance the search for life beyond Earth. Portland State University, in collaboration with NASA's Jet Propulsion Laboratory in Southern California and Teledyne Brown Engineering, Inc., tested a new holographic microscope—the Extant Life Volumetric Imaging System (ELVIS)—that could allow scientists to study the adaptability of life under extreme conditions.
Kall Morris Inc, in partnership with Voyager Technologies, leveraged the Astrobee free-flying robots on the space station to validate its REACCH system, which uses tentacle-looking arms with gecko-like adhesive pads to capture floating space debris. REACCH could help protect critical in-orbit infrastructure for Internet communications, weather prediction, GPS, and more.
The ISS National Lab is proud to have partnered with NASA and international collaborators to enable this impactful space-based research for the benefit of humanity. The return of NASA's SpaceX Crew-10 mission marks the successful completion of another science expedition in the ongoing effort to leverage space as an innovation platform.
To learn more about the science supported by the astronauts during this mission, visit our launch page.
Download a high-resolution image for this release: Crew-10 Return
About the International Space Station (ISS) National Laboratory:The International Space Station (ISS) is a one-of-a-kind laboratory that enables research and technology development not possible on Earth. As a public service enterprise, the ISS National Laboratory® allows researchers to leverage this multiuser facility to improve quality of life on Earth, mature space-based business models, advance science literacy in the future workforce, and expand a sustainable and scalable market in low Earth orbit. Through this orbiting national laboratory, research resources on the ISS are available to support non-NASA science, technology, and education initiatives from U.S. government agencies, academic institutions, and the private sector. The Center for the Advancement of Science in Space® (CASIS®) manages the ISS National Lab, under Cooperative Agreement with NASA, facilitating access to its permanent microgravity research environment, a powerful vantage point in low Earth orbit, and the extreme and varied conditions of space. To learn more about the ISS National Lab, visit our website.
As a 501(c)(3) nonprofit organization, CASIS accepts corporate and individual donations to help advance science in space for the benefit of humanity. For more information, visit our donations page.
Media Contact:
Patrick O'Neill 904-806-0035PONeill@ISSNationalLab.org
International Space Station (ISS) National LaboratoryManaged by the Center for the Advancement of Science in Space® (CASIS®)1005 Viera Blvd., Suite 101, Rockledge, FL 32955 • 321.253.5101 • www.ISSNationalLab.org
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SOURCE International Space Station National Lab
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CNET
32 minutes ago
- CNET
I Used an AI-Powered Glucose Monitor for 2 Weeks. Here's What Surprised Me
I've used my Oura Ring the past few years to track my sleep, recovery and stress. I'm constantly experimenting with the latest health tech, so I was naturally intrigued when Oura Ring recently partnered with Dexcom's Stelo, a continuous glucose monitor designed for people without diabetes. The goal of this collaboration is to help everyday people like me understand how food and general eating habits affect our blood sugar and overall health. "By combining Stelo data with Oura's existing insights, we're empowering members to better understand the cause-and-effect relationships between eating patterns, energy, mood and recovery -- and ultimately make sustainable, science-backed lifestyle changes," Maz Brumand, vice president of product for Oura, told CNET. I tested the Stelo CGM with my Oura Ring for two weeks, and it changed the way I eat and move. This type of biofeedback is helpful for everyone, even those without diabetes. What is continuous glucose monitoring, and why is it important? Your blood sugar, or blood glucose, refers to the measurement of sugar in your blood. According to the Cleveland Clinic, glucose is the main source of energy for your body -- it's what powers your muscles, brain and even your cells. When you eat certain foods (particularly carbohydrates), your glucose rises, and your body responds by releasing insulin to shuttle that sugar into cells for energy or storage. But if you experience frequent spikes or crashes -- even if you don't have diabetes -- it can affect your energy, sleep, mood and even long-term metabolic health. When your body doesn't need glucose immediately, it stores it as glycogen in your muscles and liver. For people with diabetes, monitoring glucose levels is crucial. But is it important to do the same for the rest of us without a diagnosis? To an extent, I think so. Monitoring your blood sugar throughout the day and seeing how your body reacts to different foods can reveal a lot about your cravings, sleep and metabolic health. "Glucose is a real-time window into metabolic health, which underpins how we feel day to day -- our energy, focus, mood and sleep -- and how resilient we are over time," Brumand says. Oura Can I buy a glucose monitor over the counter? You don't need to have a prescription to purchase a glucose monitor, like the one I tried out from Stelo. With the rise of over-the-counter wearable glucose sensors like te Stelo, those without diabetes can now get insights into how their eating habits affect their bodies (without finger pricks or a prescription). Dexcom and Stelo are two big players in the wearable glucose monitor market, but there are plenty of other options with various features and prices in our guide to the best continuous glucose monitors. What is a 'normal' glucose range, and are spikes bad? Before using a CGM, I thought blood sugar was either stable or erratic, with no room for in-between spikes. Once I began tracking my glucose daily, I quickly learned that spikes are completely normal, especially after meals and snacks. Most people will see glucose levels rise and drop throughout the day. According to the American Diabetes Association, a general target range for adults without prediabetes or diabetes is between 70 and 140mg/dL (note that Oura also follows this range, and it's what users can expect to see in their graphs). It's also worth highlighting that 70 to 100mg/dL is considered normal for fasting (particularly in the morning before having food), and under 140 mg/dL is common, especially after meals. "Clinical studies show that even in healthy individuals, a moderate glucose spike (rise above 140mg/dL) can occur on a daily basis. In fact, research suggests that healthy adults will live above 140mg/dL for about 30 minutes, up to 2 hours a day, which is usually one to three short-lived glucose spikes," says Renee Fitton, registered dietitian and director of education at L-Nutra, a nutrition technology company. Oura Fitton further explained that the number and frequency of glucose spikes depend on various factors, primarily what and when you're eating. These spiked can also be affected by other factors like stress level, exercise, dehydration and even whether you have a sunburn. Many glucose monitors use a custom range that adapts to your body's baseline and patterns over time. When looking at your graph, it's important to keep in mind that context and trends matter more than one-off spikes. For example, seeing a spike after dessert isn't a sign that something is wrong. It's a sign that your body is doing its job. What matters most is how quickly your glucose returns to baseline and how often your levels stay elevated over time. "I would not see signs for concern for occasional (one to three times per day) moderate spikes (less than 160mg/dL) that resolve within about 30 minutes. When reaching more frequent, especially if they are higher spikes (for example, above 180mg/dL), that take a long time to resolve (over 60 minutes), then there may be concerns about metabolic health," Fitton explained. "A completely flat glucose curve is not something that we aim for; you want some gentle ups and downs as a sign of healthy metabolic flexibility." How I set up the Stelo monitor with my Oura Ring You can order the Stelo sensor directly from Oura ($99 for two sensors). I received a small box with the sensors and easy instructions. Applying it to the back of my upper arm took less than 2 minutes and was surprisingly painless. And yes, there is a small needle involved. I'm terrified of needles, so I spent some time mentally preparing to prick myself, but to my disbelief, I didn't feel it at all. The sound the ejector makes is pretty loud, though. I sometimes think the sound acted as a diversion to my brain, and that's why I didn't feel anything. But, nonetheless, it was a pain-free experience. Once in place, I paired it to the Stelo app, and it automatically reflected within the Oura app. Each sensor tracks your glucose level 24/7 for up to 15 days. Left Image: CGM in the self-injector. Right image: CGM on the back of my right arm. Nasha Addarich Martínez/CNET From the Oura app, I could see how my glucose levels fluctuated throughout the day. You can easily access it at the top of the app, where you also see other data metrics like sleep, heart rate, activity and readiness score (a personalized score, ranging from 0 to 100, that provides a snapshot of how well your body has recovered from the previous day's activities and sleep). Even my 'healthy' food choices raised my blood sugar (and that's OK) One of the most eye-opening parts of my testing was seeing how some of my favorite healthy staples played out on the glucose graph. A great example of this was my favorite pressed juice. I had a pressed juice in the morning that contained pineapple, beets, carrots, ginger, cucumber and lemon. It's nutrient-dense, but it also spiked my glucose above what's considered my healthy range for about 6 minutes (a small window and still considered optimal for my age and overall metabolic health). This was enough to make me rethink how and when I consume fruit-heavy beverages. The next day, I experimented with having a fruit smoothie instead of juice. I made a homemade smoothie with berries, banana, plant-based protein powder, peanut butter, soy milk and oats. This smoothie kept my glucose completely in range (zero minutes above my personal threshold). The added protein and fiber from the fruit, oatmeal, peanut butter and protein powder helped slow the absorption of natural sugars into my bloodstream. Nasha Addarich Martínez/CNET What I learned: Even natural fruit juices can cause glucose spikes, especially when consumed on an empty stomach and without any protein or fiber. Smoothies that include protein, fat and fiber can help keep spikes at bay and help stabilize your energy levels. Balance your meals with protein, fats and fiber Nasha Addarich Martínez/CNET Later that week, I had sushi rolls with a side of edamame for dinner. To my surprise, my glucose levels stayed within range the whole time. Oura Advisor (Oura's AI coach) even pointed out that this food combination offered protein and fiber, which likely contributed to the steady glucose levels. This moment was really encouraging for me. It made me realize that I don't need to drastically change what I eat. By just being more intentional about how I pair my foods, I can drastically improve the impact they have on my blood glucose. Pairing your foods with healthy fats like avocados, nuts, seeds and olive oil can also slow digestion and therefore the absorption of sugars. Fitton explains that this is primarily due to what happens in our digestive tract, even before the nutrients get to our bloodstream. Protein, fiber and healthy fats work in their own way to slow the absorption of simple carbohydrates into the bloodstream, making a slower, more gradual release of sugars into the blood. These factors turn what could be a glucose spike into a steady rise that your body can clear gradually. "The biggest area of concern when managing our blood sugar levels is limiting refined carbohydrates. When you do choose a refined-carb item (a plain cracker, white flour tortilla, cookies and so on), try to pair it instead of eating it solo: add cheese, nut butter or a handful of edamame to blunt the glucose rise, and choose a higher-fiber version of your carbohydrate source when possible (for example, whole-grain crackers) so the carbs come packaged with their own speed limit," Fitton says. Cake and a walk equal steady blood sugar? One of the more surprising things I learned was that blood sugar stability isn't just about what you eat. It's also about what you do after you eat. One afternoon, I had a slice of cake for a snack. No fiber or protein added, just the cake (I had lunch a few hours before). Instead of my blood sugar spiking, my glucose levels remained steadily in range. The caveat? I took a brisk walk after having my dessert. It wasn't anything strenuous, just a short 15-minute walk around my neighborhood. But it was enough to help my body process and use the glucose more efficiently. "The body knows that exercise demands more energy, and so it helps open up our cells to soak up sugar (energy) and remove it from our blood. A 10-minute walk burns about 30 to 40 calories, and your body will get that energy from circulating glucose or stored glycogen," Fitton explained. After eating cake and going for a walk, my blood sugar saw a slight spike, but stayed within range. Nasha Addarich Martínez/CNET Taking a walk after meals has long been recommended by experts for metabolic health, but seeing the effect in real time made it click for me. I do think that having the cake after having a balanced meal with protein and fiber also contributed to my steady levels of blood sugar. Sometimes, it's not about completely eliminating our favorite treats or carbs, but more so about timing, food pairing and movement. 3 ways I learned to flatten my glucose curve without sacrificing my favorite meals Before using the glucose sensor with Oura, I assumed blood sugar spikes were mostly about foods and how they impact your body. I also thought the only way to manage them was to cut carbs or drastically change my diet. But over these two weeks, I experienced firsthand how and when I eat (and move) matter just as much as what I eat. I learned that these three strategies helped keep my glucose levels in check. Pair carbs and sweets with protein, fiber and healthy fats When I had a berry smoothie with protein powder and soy milk, my glucose levels stayed steady. In contrast, when I had a fruit smoothie earlier that week, my blood sugar levels spiked and crashed more quickly. Takeaway: Carbs on their own, especially refined and processed carbs, can spike blood sugar quickly, but adding protein or fat slows digestion and leads to a more gentle spike. Food pairing examples: Apples and peanut butter, toast with avocado, rice with beans or another it out (especially after sweets) When I had cake as a snack, I was sure my graph would spike dramatically, but it didn't because of my walk (and eating a balanced meal before). A simple walk, even just 10 to 15 minutes, can help offset blood sugar spikes. This small but simple habit helps me now enjoy treats without the crash later. Timing your food matters I also noticed that when I ate higher-carb foods earlier in the day, my body processed them better than when I had them later at night. Breakfast smoothies and bowls kept my levels stable, while the same smoothie after 9 p.m. caused more spikes. "When it comes to blood sugar management, we see that in the morning our body usually has a spike in cortisol (a stress hormone) that can actually help our body take up sugar very quickly and quickly manage blood sugar. Eating in the morning will also calm the cortisol response, reducing the stress on your body. If you wait too long to eat, excess cortisol can create inflammation and also produce larger glucose spikes when you do eat," explained Fitton. Fitton further explained that, conversely, in the evening, the sugar management systems in our bodies start powering down and are not as good at helping blood sugar get into the cells. So it is important to try not to eat too late; otherwise, you'll probably see blood sugar go up and stay up for longer. That doesn't mean you can't eat carbs or treats at night, but eating them earlier in the day when insulin sensitivity tends to be higher can make a real difference.


Digital Trends
2 hours ago
- Digital Trends
Blindsided by brutal AI chess bots? This one thinks like a human
For years, the game of chess has been seen as a litmus test for how far AI can go against the human intellect. When IBM's Deep Blue supercomputer beat reigning Chess world champion Garry Kasparov in 1997, it was deemed a pivotal moment. The Wall Street Journal called it 'one giant leap backward for mankind.' It hasn't been a total route for humanity, however. Just a month ago, Norwegian chess grandmaster Magnus Carlsen beat ChatGPT in a chess game without losing a single piece. Interestingly, the AI bots are fighting, too. Earlier this month, ChatGPT (backed by OpenAI's GPT-o3 reasoning model) beat Grok, an AI chatbot developed by Elon Musk-led xAI, in a chess tournament. Recommended Videos But how does an average chess-loving person fare against AI bots at chess? Well, it's frustrating. One of the most recurring themes you will see on chess forums is that bots play 'differently from humans.' Of course, when you're playing against a chess computing bot like Stockfish 16 that can assess over ten million positions per second, not many players stand a chance. On the other hand, some seasoned players say beating chess bots is easier because they follow a pattern, and that one must know how to survive the initial assault to beat them. But at the end of the day, AI bots don't play by conventions. A researcher at Carnegie Mellon University has now come up with a less alien solution – an AI chess bot that plays like a human. Say hello to Allie The bot named Allie is the brainchild of Yiming Zhang, a PhD candidate at the Language Technologies Institute (LTI) in CMU's School of Computer Science. Interestingly, Zhang found himself eager to play chess after watching Netflix's popular series, 'The Queen's Gambit.' But soon after dipping into the world of online chess, he found himself frustrated by chess bots. After playing against them, he realized that these bots play unnaturally. Moreover, the underlying tactics behind a chess engine often make it nearly impossible to beat them, thanks to their training, which involves winning at all costs by doing increasingly complex calculations. That's where Allie differs from your average chess-acing bot. It has been trained on 91 million transcripts of chess games played between humans. As a result, the way it contemplates moves, makes attacking advances, and defends positions feels like an average human player. 'Allie is trained on log sequences of real chess games to model the behaviors of human chess players across the skill spectrum, including non-move behaviors such as pondering times and resignations,' says the research paper. During evaluations, researchers found that Allie actually 'ponders' at critical situations in the game. Go ahead and test your mettle The fact that Allie has been trained to think like a human doesn't mean it's a weak player. Far from it, actually. It can hold its fort against everyone from amateurs to grandmasters. 'Against grandmaster-level (2500 Elo) opponents, Allie with adaptive search exhibits the strength of a fellow grandmaster, all while learning exclusively from humans.' Since being deployed publicly, it has amassed more than 11,500 online chess games on the online platform Lichess, where you can also try your skills against it. So far, it has over 6,500 victories against human players, lost just over 4,000 games, and more than 500 battles have ended in a draw. 'For beginners, it's not interesting or instructive to play against chess bots because the moves they make are often bizarre and incomprehensible to humans,' Zhang explains. Interestingly, Allie is completely free and open-source, which means other researchers can build atop it. Do keep in mind it's only accepting invites for Blitz games. Moreover, if you want to learn how the human-like AI chess bot makes its moves before going against Allie, you can watch it in action versus other human players at Lichess. And if you want to take a peek at the code, head over to the GitHub repository.
Yahoo
3 hours ago
- Yahoo
This Diet Helps Lower Dementia Risk, And We May Finally Know Why
The Mediterranean diet and others like it have been extensively linked to reducing the risk of disease, cognitive decline, and premature death. Now a new study provides more evidence that this choice of foods can protect against dementia – as well as giving us some clues as to why. A team from Rush University Medical Center in Chicago wanted to look specifically at the MIND (Mediterranean-DASH Intervention for Neurodegenerative Delay) diet, which combines elements of the Mediterranean diet with the DASH (Dietary Approaches to Stop Hypertension) diet. That's a lot of acronyms, but it essentially means lots of vegetables, whole grains, fish, and poultry, and not so much dairy, red meat, and fried food. Related: The researchers investigated links between this balance of food items and hippocampal sclerosis – a condition linked to dementia and Alzheimer's, where neurons die off in the brain's hippocampus. Analyzing the postmortem brains of 809 people for whom diet information had been logged for several years before their death, the study found that those who stuck closest to the MIND diet were less likely to show signs of hippocampal sclerosis. "These findings suggest that consuming a healthy diet, such as the MIND diet, may decrease the likelihood of hippocampal sclerosis and may support hippocampal health," write the researchers in their published paper. The diet's impact on dementia risk has been well established by prior research. This latest study offers fresh insight into a significant part of the reason why that link is there: the foods in the MIND diet appear to protect the hippocampus in particular. Crucial to remembering, learning, and navigating, damage to the hippocampus is closely tied to dementia. While not everyone with hippocampal sclerosis has dementia, or vice versa, there's a significant overlap between the two conditions. The research accounted for a variety of demographic and genetic factors, but isn't enough to prove direct cause and effect. What it does show, together with earlier studies, is a strong probability that dementia risk is to some extent affected by what we eat. "To our knowledge these are the first findings in human studies to report that the association of diet and dementia is partially mediated by hippocampal sclerosis," nutrition epidemiologist Puja Agarwal told Hannah Millington at Newsweek. It's not clear how hippocampal sclerosis gets started, but scientists are continuing to discover more about it, and its connections to dementia. It's not the first time it's been shown that the health of this part of the brain could be affected by diet. Future studies may endeavor to understand why this link exists. It's possible that the anti-inflammatory and antioxidant effects of the foods in the MIND diet are helping to guard the brain's neurons from damage in some way. "To further understand the mechanisms linking diet and nutrients with the overall brain health, investigating diet's relationship with other biomarkers of neuroinflammation and oxidative stress in the brain will be critical," write the researchers. The research has been published in JAMA Network Open. Related News A Signal of Future Alzheimer's Could Hide in The Way You Speak Something Inside Your Gut Could Be Like a Natural Ozempic New Vaccine For Two Deadly Cancers Shows Promise in Clinical Trial Solve the daily Crossword