logo
Having children later and being overweight ‘increases risk of breast cancer'

Having children later and being overweight ‘increases risk of breast cancer'

Yahoo10-05-2025

Women who put on weight and have a baby later in life may be significantly more likely to develop breast cancer, UK research suggests.
Experts discovered that a big weight gain after the age of 20, plus having a first child after 30 or not having children at all, meant women were almost three times more likely to develop breast cancer than those who gave birth earlier and whose weight remained stable.
The research, which has not yet been published in a peer-reviewed journal, was presented at the European Congress on Obesity in Malaga.
Lead researcher Lee Malcomson, from the University of Manchester, said more women in the UK are now overweight or obese than around a decade ago, while giving birth later in life has been steadily increasing over the past 50 years.
At the same time, diagnoses of breast cancer in women are at their highest ever rate, he said.
He added: 'More information about how age of motherhood and weight gain affects the risk of breast cancer would allow us to better work out who is most at risk of the disease and target lifestyle advice accordingly.'
For the study, Mr Malcomson and colleagues analysed data on 48,417 women typically aged 57 whose body mass index was in the overweight range, around 26.3.
The women were split into whether they had their first pregnancy early (before the age of 30), late (30 and over), had not given birth, and also looked at weight gain in adulthood.
Weight gain was calculated by asking women to recall their weight at the age of 20 and subtracting it from their current weight.
The women were followed up for an average of 6.4 years, during which 1,702 were diagnosed with breast cancer.
The study results suggested that women with an early first pregnancy had greater weight gain during adulthood than those with a late first pregnancy, with 0.21kg of extra weight gain for each year earlier the pregnancy occurred.
An early first pregnancy also seemed to protect against post-menopausal breast cancer, which confirms previous research, while weight gain pushed up the risks, which has also been found before.
However, the study found no evidence that having a first pregnancy at an early age managed to offset the increased risk of breast cancer caused by weight gain.
Overall, women who had over a 30% increase in weight during adulthood and either had their first child after age 30, or did not have children, were nearly three times more likely (2.73 times) to develop breast cancer compared with women who had an early first pregnancy and less than a 5% increase in adult weight.
Mr Malcomson said: 'Our study is the first to establish how weight gain and age of first birth interact to affect a woman's risk of breast cancer.
'It is vital that GPs are aware that the combination of gaining a significant amount of weight and having a late first birth – or, indeed, not having children – greatly increases a woman's risk of the disease.'
Dr Kotryna Temcinaite, head of research communications and engagement at Breast Cancer Now, said: 'It's important to remember that breast cancer risk is influenced by many different factors including genetics, lifestyle and environment, and many of these are out of our control.
'These findings add to our understanding of how pregnancy and weight gain throughout adulthood can influence someone's chances of developing breast cancer after menopause, but we still need more research to fully understand the reasons behind it.'
She said it was known that having a healthy diet, exercise and maintaining a healthy weight can help reduce the risk of breast cancer.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

6 surprising health benefits of drinking coffee
6 surprising health benefits of drinking coffee

Yahoo

time12 hours ago

  • Yahoo

6 surprising health benefits of drinking coffee

We're often warned of the dangers of caffeine but new research has turned up some reassuring news for women who love their coffee. A study, which tracked nearly 50,000 females across 32 years, found that those who drank coffee in midlife were more likely to stay sharp, mentally well and physically strong into their 70s. However, it's bad news for tea lovers. The same link with healthy ageing wasn't seen for all hot beverages. "The findings suggest that caffeinated coffee – not tea or decaf – may uniquely support ageing trajectories that preserve both mental and physical function," said Dr Sara Mahdavi, a post-doctoral fellow at Harvard TH Chan School of Health, who led the research. In the study, healthy ageing was defined as living to 70 or older and being free from 11 major chronic diseases – including cancer and type 2 diabetes – as well as having good physical function and mental health, no cognitive impairment or memory complaints. In 2016, 32 years after the study began, 3,706 of the participants were considered healthy agers. In midlife, these women consumed an average of 315 mg of caffeine per day, which is roughly equivalent to three small cups of coffee. Each extra cup of coffee they drank per day was linked to a 2% to 5% higher chance of doing well later in life, up to a limit of five small cups per day. In the UK, the Food Standards Agency says up to 400mg of caffeine per day, the equivalent of four small cups of coffee, are unlikely to cause adverse effects in adults. However Dr Mahdavi noted that coffee alone wasn't enough to help you age well. "Moderate coffee intake may offer some protective benefits when combined with other healthy behaviours such as regular exercise, a healthy diet and avoiding smoking," she said. "The benefits from coffee are relatively modest compared to the impact of overall healthy lifestyle habits and warrant further investigation." While coffee isn't a magical cure-all, a range of studies have shown there are certain health and wellbeing benefits that can be gleaned from a steaming cup of Joe. 1. It could help you live longer A 2017 study suggested that drinking three cups of coffee a day could add years to our lives. After adjusting for lifestyle factors, such as smoking and diet, the scientists found that those who drank the most coffee had a lower risk of death in comparison to those who spent their lives coffee-free. However, scientists say more research is needed to find out which of the compounds in coffee may potentially be benefitting health. Research, from 2019, suggested that a diet rich in coffee, fruit and vegetables could help protect women against breast cancer. The study, presented at the European Congress on Obesity in Glasgow, found that a diet full of phenolic acids may provide a protective effect on the risk of postmenopausal breast cancer. Coffee may also help protect the liver from cancer, with one research paper finding that people who drink more coffee are less likely to develop hepatocellular cancer (HCC), the most common form of primary liver cancer. People who drank two cups a day had a 35% reduced risk, but for those who drank five cups, the risk was halved. 3. It could reduce your risk of heart disease According to research published earlier this year, morning coffee drinkers could not only be 31% less likely to die of cardiovascular disease than those who don't drink it at all, they are also 16% less likely to die earlier of any cause. The lead author of the study, Dr Lu Qi of Tulane University, noted: "A possible explanation [for why morning coffee drinkers see a reduced risk in cardiovascular disease] is that consuming coffee in the afternoon or evening may disrupt circadian rhythms and levels of hormones such as melatonin. This, in turn, leads to changes in cardiovascular risk factors such as inflammation and blood pressure." He added: "Further studies are needed to validate our findings in other populations, and we need clinical trials to test the potential impact of changing the time of day when people drink coffee." 4. It may protect your liver One study found that people who drink coffee daily have a lower risk of developing and dying from liver disease. The study analysed data from nearly 495,000 people in the UK over a median of 10 years. They tracked which people developed chronic liver disease and related liver conditions. Compared to non-coffee drinkers, people who drink coffee had a 21% reduced risk of chronic liver disease and a 20% reduced risk of chronic or fatty liver disease. They were also much less likely to die from chronic liver disease if they did contract it. A 2023 study suggested that drinking a cup of coffee each day may lower the risk of developing type 2 diabetes. Researchers looked at the health data of more than 150,000 people, including how much coffee they drank and the incidences of diabetes. They found that drinking one extra cup a day was associated with a 4% to 6% lower risk of type 2 diabetes, for people drinking between 0 and six cups daily. However, it's not recommended that people consume more than 400mg of coffee (or 200mg if pregnant). It's also worth noting that the study, which was led by professors at Erasmus University Medical Centre in Rotterdam, was funded by the Institute for Scientific Information on Coffee (ISIC). 6. It could aid weight loss Research from 2019 suggested coffee might be the key to aiding weight loss. University of Nottingham researchers found coffee might help the body to burn calories. It does this through stimulating certain fat cells – known as brown adipose tissue – into releasing their energy. The study used thermal imaging to monitor participants' brown fat reserves, with results revealing that drinking coffee had a positive effect on the cells' ability to generate heat, burning energy in the process. A separate study, published in the Journal of Applied Physiology, saw researchers adding caffeine into exercisers' routine before they worked out. Those in the caffeine group rated their workouts as easier and more enjoyable than those who did not. Additionally, the caffeinated group ate, on average, 72 fewer calories that same day. While there are plenty of perceived benefits of coffee, it's also important to stress it isn't a magic bullet and should be enjoyed in moderation. According to the European Food Safety Authority's review of caffeine safety, a safe coffee intake can be defined as three to five cups per day. It is also important to keep in mind the limitations of some of the research into coffee's potential health benefits. Many of the studies are observational and don't take into account other lifestyle factors, which may play a part on the results. Read more about nutrition: 5 health benefits of strawberries as UK sees giant fruit you 'cannot fit in your mouth' (Yahoo Life UK, 4-min read) 5 ways to do the Mediterranean diet for less (Yahoo Life UK, 4-min read) 6 ridiculously easy ultra-processed food swaps to make on your next big shop (Yahoo Life UK, 5-min read)

3 ancient Egyptian tombs dating to the New Kingdom discovered near Luxor
3 ancient Egyptian tombs dating to the New Kingdom discovered near Luxor

Yahoo

time6 days ago

  • Yahoo

3 ancient Egyptian tombs dating to the New Kingdom discovered near Luxor

When you buy through links on our articles, Future and its syndication partners may earn a commission. Archaeologists in Egypt have discovered three New Kingdom tombs dating to more than 3,000 years ago. The burials were found within a cemetery now known as Dra Abu el-Naga, which is near modern-day Luxor (ancient Thebes). The three deceased individuals, all men, each held important roles in ancient Egypt's temples and grain silos. So it's no surprise they were buried at the Dra Abu el-Naga cemetery, which is located near the Nile and is a necropolis for important non-royal people. One of the tombs belongs to a man named "Amun-Em-Ipet" who served in a temple or estate that was dedicated to Amun, a god associated with ancient Thebes, Egypt's Ministry of Tourism and Antiquities said in a translated statement. The man lived during the 19th dynasty (circa 1295 to 1186 B.C.), a time when Egypt controlled an empire that stretched from Syria to Sudan. The tomb contains a small courtyard, a hallway and a burial chamber. The surviving wall paintings depict banquets, funerary offerings and a funerary procession. At a later time, his tomb was re-occupied by other individuals and another hallway was built. The two other tombs date to the early part of the 18th dynasty (circa 1550 to 1295 B.C.). One is of a man named Baki, who was a supervisor of grain silos. His tomb has a corridor-shaped courtyard that connects to a second courtyard, which in turn has an entrance that leads to an unfinished chapel with a burial shaft. The other early 18th-dynasty tomb belongs to a man named "Es," who had a number of different titles that indicate he was a scribe and a supervisor in a temple of Amun. The tomb has an entrance hall, a small courtyard and a series of unfinished chambers along with a burial shaft. Related: Archaeologists unearth tree-lined walkway that led to ancient Egyptian fortress in Sinai Desert Image 1 of 2 The interior of one of the tombs found near Luxor. Image 2 of 2 Shabtis found in the tombs. The ancient Egyptians believed that shabtis would work for the deceased in the afterlife. The fact that all three tombs have courtyards is not unusual. "Courtyards are common elements of the New Kingdom tombs of the non-royal Theban necropolis, and they are present throughout Dra Abu el-Naga," Katherine Slinger, a lecturer in Egyptian archaeology at the University of Manchester in the U.K. who was not involved with the excavation, told Live Science in an email. RELATED STORIES —Rare tomb from Egypt's Middle Kingdom holds a wealth of jewelry and several generations of the same family —Excavations at Queen Hatshepsut's mortuary temple reveal elaborate burials, decorated blocks and ancient tools —2,100-year-old temple from ancient Egypt discovered hidden in cliff face "These courtyards had a ritual purpose, particularly during the funeral of the deceased and necropolis festivals," and were sometimes shared with adjacent tombs, Slinger said. "These newly discovered courtyards may contain evidence of this ritual activity," she noted. Felix Arnold, an archaeologist with the German Archaeological Institute who was not involved in the excavation, told Live Science in an email that "courtyards are typical elements of New Kingdom tombs. The study of these exterior elements of tomb precincts tend to be neglected [and] their careful study will offer new insights." A team made up entirely of Egyptian archaeologists discovered the tombs, the statement noted. Excavations of the site are ongoing, as is analysis of the tombs.

Toxic Fungi Could Threaten Millions of Lives Within 15 Years
Toxic Fungi Could Threaten Millions of Lives Within 15 Years

Yahoo

time25-05-2025

  • Yahoo

Toxic Fungi Could Threaten Millions of Lives Within 15 Years

Here's what you'll learn in this story: A new study analyzing different climate scenarios discovered that toxic fungi will likely spread into new areas in the future, possibly threatening millions. Life-sustaining fungi that break down plant and animal matter could also be at risk of extinction in some of the warmest regions of the Earth—particularly on the African continent. It's estimated that scientists have only cataloged about 10 percent of all fungi on Earth, so unknown surprises would likely be in store as fungi spread beyond their historic regions. When writing about climate, lots of ink—or pixels, in a 21st-century context—is spent talking about the potentially devastating impacts that climate change will have on plant and animal life. However, little is mentioned about the kingdom Fungi. Hundreds of thousands of species of fungi have been described, but that's likely only 10 percent of the total number of fungal species that exist on Earth. These species include everyone's delicious favorites, but also some more dangerous species that can cause toxic infections in animals and agricultural crops. So, in a new study from the University of Manchester, scientists asked the question of what rising global temperatures could mean for the proliferation of some of these meaner mycelia. In a paper published on the preprint platform ResearchSquare, Norman van Rhijn, the lead author of the study, and his team describe what our fungal future has in store. 'Changes in environmental factors, such as humidity and extreme weather events, will change habitats and drive fungal adaptation and spread,' van Rhign said in a press statement. 'We've already seen the emergence of the fungus Candida auris due to rising temperatures, but, until now, we had little information of how other fungi might respond to this change in the environment.' The researchers analyzed the effects of rising temperatures on infection-causing fungi using different climate scenarios up to the year 2100. The study showed that within 15 years, if the world still relies on mostly fossil fuels instead of clean energy, fungi like Aspergillus flavus—a cause of agricultural rot that also produces mycotoxins that are harmful to mammals—will spread by 16 percent, which would put an additional 1 million people at risk of infection in Europe alone. This is largely because A. flavus is more thermotolerant than other fungi, meaning that it can thrive in hot, humid climates where other fungi simply could not. Unfortunately, this proliferation is relatively tame compared to Aspergillus fumigatus, which would increase its range by 77.5 percent and put an additional nine million people in Europe at risk under this worst-case scenario. While described as a weak pathogen in previous studies, A. fumigatus can cause a severe or even fatal infection for people with immune deficiencies. 'Fungi are relatively under researched compared to viruses and parasites, but these maps show that fungal pathogens will likely impact most areas of the world in the future,' van Rhign said in a press statement. 'Raising awareness and developing effective interventions for fungal pathogens will be essential to mitigate the consequences of this.' While the spread of these toxic fungi—whose infections are hard to avoid, as they mostly travel in the air we breathe— the inverse may also be a cause for concern. Some life-sustaining fungi, responsible for breaking down plant and animal matter, may not be able to survive in some of the hottest parts of the world (especially on the African continent). It's basically a one-two punch of bad news. Additionally, the study only examined the roughly 10 percent of the fungi we know about, so even more infections or health concerns could arise from surprising sources currently unknown to us. Though it has yet to be peer-reviewed, the paper details compelling evidence that our fungal future is a dismal one unless we seriously curtail carbon emissions in the coming years. Transitioning to a clean energy future is the best path forward—for all of the plants, animals, and overlooked fungus among us. You Might Also Like Can Apple Cider Vinegar Lead to Weight Loss? Bobbi Brown Shares Her Top Face-Transforming Makeup Tips for Women Over 50

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store