This Abu Dhabi restaurant serves Frosties cereal and more
If you've been following What's On of late, you'll have realised we're highlighting more concepts at Abu Dhabi Marina Mall. Which is because the time-tested lifestyle destination is making its way to the top of the capital's preferred locations for retail, dining and entertainment in an almost 2.0-eque way. I
In May last year, we were invited to the newly-opened Beau Restaurant, before chef Akmal Anuar's Goldfish Sushi and Yakitori landed on the mall's ground level in November. Now, we're bringing you the scoop on everything the newly opened NAC has brought to town.
A popular concept with Dubai diners and those've lived in, or just been to London, NAC has already begun to be a hit with local diners who enjoy its classy aesthetic, menu of comforting treats and a service team that truly understand hospitality.
NAC Abu Dhabi is the kind of spot that's ideal for a session of leisurely afternoon indulgence, or just a weekend catch up or mid-day pick-me-up. Short for North Audley Cantine , the elegant French bistro arrives in the UAE capital from London's Adley Street, by way of Dubai. Menu
Their line up of delights is divided into a brunch menu, daytime menu, evening picks, desserts and drinks selections. A quick glance in, we dive into their brunch menu appetite-first, opting for the poached eggs – well done – on avocado toast, with feta and coriander (Dhs72). We experience classic breakfast eat meeting a contemporary favourite in this dish, before adding a salad of kale and cabbage, with pine nuts, golden raisins, and honey zaatar dressing (Dhs72), making for a fabulous mashup on the healthier side of their menu.
Images: supplied Daytime menu
NAC's daytime menu also comprises small plates with dishes such as torched cauliflower with sea salt and olive oil (Dhs75), chicken sliders with sriracha mayo (Dhs75), and popcorn chicken with spicy mayo (Dhs65), which we opt for. Poke into this dish either as starter, or in between bites of their entrees, for a welcome dash of fried indulgence. Breakfast menu
The brilliant breakfast menu includes wagyu truffle burger with Monterrey jack and truffle mayo (Dhs97), which you can order with a plant-based Impossible patty at an added Dhs20, if you wish to go meat-free. Fans of truffle can keep the good times going, with a side of truffled mac and cheese (Dhs79) adding a tantalising 2025 twist to an old classic. Desserts
While their breakfast and daytime menu picks are excellent, our personal favourite has to be from their dessert menu. While you might have a hard time picking from selections such as French toast with raspberries and the churros, we had a clear winner in the crushed milk chocolate cookies, topped with malted soft serve ice-cream and a sprinkling of Frosties cereal, a dish that intends to whisk you back to the beloved flavours of childhood mornings, and succeeds emphatically in doing so.
Grab an energising cappuccino (Dhs29), iced toasted banana latte (Dhs32), or the blackberry and vanilla latte (Dhs45) and you're looking at a well-rounded meal that takes you on a terrific tour of NAC's winning flavours.
What's On verdict: Watch an afternoon go by in a flash as you tuck in to the homely, rich, enjoyable flavours of NAC in Abu Dhabi.
NAC Abu Dhabi, Marina Mall, Corniche Road, Abu Dhabi, Mon to Thurs 10am to 11pm, Fri to Sun 9am to 5pm and 6pm to midnight. Tel: (0)2 681 1708. @nacdubai
> Sign up for FREE to get exclusive updates that you are interested in
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
What's On
19 hours ago
- What's On
Restaurant Review: La Petite Maison Abu Dhabi
La Petite Maison at The Galleria, Al Maryah Island, is a love letter to French flair. From buttery snails to dreamy desserts, this fine dining favourite delivers on flavour, charm and style. Here's our review of this Abu Dhabi fine dining favourite. The Spot La Petite Maison sits inside The Galleria on Al Maryah Island in Abu Dhabi. The Michelin-starred restaurant began as a charming restaurant in the old town of Nice in the 1980s. It was founded by Nicole Rubi, a French woman of Italian descent who believed in simple, honest food made exceptionally well. Her philosophy travelled and now there are restaurants in London, Dubai, Hong Kong, Riyadh, Doha, Miami, Limassol, and Abu Dhabi. The Vibe Crisp white tablecloths glow against the bright coloured art on the walls. Every fork, every glass, every fold of napkin is precise. In the middle of the room, the staff gather like they're backstage at a play. Sleeves are rolled, aprons are tied. There's a hum in the air, not from guests but from the team getting into position. French music plays in the background as the barman mixes pink mocktails with the care of someone mixing perfume. Then, without warning, the staff let out a shout. It's part war cry, part theatre. A signal. And with that, the doors open and service begins. Food and Drinks LPM's food is French Mediterranean with a whisper of Italian. It's what happens when comfort food gets dressed up for a night out. Think simple ingredients, treated with the kind of reverence usually reserved for royalty. It's the kind of food you'd expect from the South of France if your grandmother and a French chef teamed up in the kitchen. It's elegant without being stuffy and rich without being heavy. Everything feels considered yet effortless. The Burrata with black truffle is the kind of starter that makes you close your eyes on the first bite. Creamy, earthy and too good to share. The showstopper is the beef tartare with smoked bone marrow mayonnaise – a dish so decadent, it should come with a warning label. You could fall in love over that dish. You haven't been to LPM if you haven't had the Burgundy snails with garlic butter and parsley. It's the real hero of the starters, they are a rite of passage. Sides like the dauphinois gratin and broccolini keep things balanced and satisfying. The grilled Wagyu sirloin was rich and indulgent, a dish for when you're feeling celebratory. The Vivienne lamb cutlets were sublime and packed with flavour and finished with just enough finesse to make you fall in love. Perfectly pink, dressed with olive, eggplant caviar and pine nuts, they'll haunt your dreams for a long time. But not everything landed perfectly. The lobster linguine, looked the part but fell short on the flavour. The pasta was tasty, but the lobster itself should have stayed in Canada. It wasn't bad, but it didn't sing. Blame the snails for stealing the spotlight. The homemade rigatoni arrabbiata is a safe, solid choice for the meat-free crowd. Dessert is where the magic returns. The vanilla cheesecake lives up to its reputation as the best in the UAE. Light, creamy, perfectly paired with a berry compote. The hot chocolate mousse is smooth and indulgent, like something written straight from the heart of the kitchen. Both desserts tasted like they were made for the king of France. Drinks are thoughtful and beautifully made. Whether you're going alcohol-free or diving into cocktails, the flavours are clean, bright and refreshing. The Service There's a quiet choreography to the way the staff move. They glide, rather than walk, anticipating what you need before you realise you need it. Waiters know the menu intimately. Their recommendations are honest, thoughtful and spot on. The sommelier, with a palate as sharp as his suit, made pairings that elevated each bite. What's On the Bill Expect to spend around Dhs500 per person. If you're adding Wagyu, caviar or multiple courses, the total climbs fast. But the experience, from food to service, makes it worth it. The Final Say La Petite Maison is an experience that's about more than just exquisite food. You're transported from Abu Dhabi's desert heat to the breezy coastline of the French Riviera. It does this through flavours and feeling. The entire night feels like something to remember. Come hungry, leave smitten. What's On Verdict Sublime service, dreamy desserts and enough French flair to make you forget you're in a mall. Go for the snails, stay for the dessert, and leave planning your next visit. Location: La Petite Maison, The Galleria, Al Maryah Island, Abu Dhabi Times: Mon to Sun, noon to 3:30pm, 6pm to 11:30pm Contact: (02) 692 9600 Reservations: Highly recommended, especially for dinner and weekends Images: supplied
Arabian Post
2 days ago
- Arabian Post
Dusit International signs strategic partnership for hotel development in France
Dusit International and SYDEL formally established Dusit France at a signing ceremony held in Paris. Pictured (from left): Mr Donatien Carratier, Head of Dusit France; Mr Jordan Elbaz, Partner, SYDEL; Mr Gilles Cretallaz, Chief Operating Officer, Dusit International; and Mr David Elgrably, Partner, SYDEL. PARIS, FRANCE – Media OutReach Newswire – 1 August 2025Dusit International, one of Thailand's leading hotel and property development companies, has signed a strategic partnership agreement with SYDEL, a French real estate investment company, to establish– a joint venture created to bring Dusit's unique brand of Thai-inspired gracious hospitality to France for the first time. Leveraging SYDEL's local knowledge and operational expertise, the joint venture will focus on identifying opportunities for Dusit Hotels and Resorts, whose portfolio of nine brands spans the lodging spectrum – from affordable lifestyle hotels to full-service luxury retreats. Brands being considered for the French market include Dusit Thani (Bespoke Luxury), Devarana – Dusit Retreats (Wellness Luxury), Dusit Collection (Character Luxury), Dusit Hotels (Upper Upscale), dusitD2 (Lifestyle Upscale), Dusit Princess (Upper Midscale), ASAI Hotels (Lifestyle Midscale), and Dusit Suites (Lifestyle Long Stay). ADVERTISEMENT Together, Dusit and SYDEL will identify strategic locations, support asset owners with repositioning projects, and introduce innovative hotel concepts focused on delivering memorable guest experiences, championing well-being, and creating long-term sustainable value. The partnership was formalised at an exclusive signing ceremony held on 10 July 2025 in Paris. At the event, Mr Gilles Cretallaz, Chief Operating Officer of Dusit International, shared the vision for Dusit France and outlined the group's growth ambitions in the region. 'We are thrilled to partner with SYDEL to seek opportunities to expand Dusit's footprint and bring our distinctive brand of Thai-inspired gracious hospitality to France – one of the world's most iconic travel destinations,' said Mr Cretallaz. 'This partnership marks an important milestone in our global expansion strategy, and we are confident that our unique blend of cultural authenticity, innovation, and gracious service will resonate strongly with travellers and developers alike.' Dusit's portfolio currently spans 294 properties across 18 countries, including 55 operating under Dusit Hotels and Resorts and 239 luxury villas under Elite Havens. In Europe, the company operates the upper-upscale Dusit Suites Athens in Greece, located in the vibrant coastal district of Glyfada on the Athenian Riviera. Hashtag: #dusitinternational The issuer is solely responsible for the content of this announcement.
Broadcast Pro
2 days ago
- Broadcast Pro
Zawya Cinema to screen Lebanon civil war documentary ‘Green Line'
Zawya Cinema is set to screen Green Line, a documentary by French director Sylvie Ballyot, on August 2 and August 5. The film delves into the personal and political memory of Lebanon's civil war through the eyes of Fida Bizri, an artist who grew up in Beirut during the 1980s. As a child, Fida was shaped by her grandmother's haunting recollections of the conflict, often referred to as the 'Red Hell.' Now an adult, she revisits those memories and confronts the question of how to value life amid the chaos of war. Rather than taking up arms, Fida chooses art as her form of resistance, using delicately crafted miniatures to reconstruct her wartime experiences and challenge those who once fought with real weapons. The film opens with animated scenes using figurines to recreate Fida's childhood, before shifting into a documentary format. In a powerful and emotionally charged sequence, Fida engages in direct conversations with former militiamen, inviting them to manipulate the same figurines in a shared re-enactment of the past. These miniature objects become tools for dialogue, blending subjective recollections with broader historical truths. The result is a deeply introspective and cathartic journey through shifting layers of memory, reality, and time. Green Line is both a personal story and a broader meditation on trauma, reconciliation and the role of art in healing. Co-written by Ballyot and Fida Bizri, the film is produced by Céline Loiseau, Jean-Laurent Csinidis and Luc Camilli. Its visual and emotional impact is heightened by cinematography from Béatrice Kordon and Ballyot herself, with editing by Charlotte Tourrès and sound design by Tatiana El Dadah, Luc Meilland and Jocelyn Robert. The score, composed by Meilland, Kamilya Jubran and Ballyot, underscores the film's haunting reflections. At its core, Green Line is a bold exploration of memory and confrontation, bringing together personal narrative and collective history through a unique artistic lens. The film is a French-Lebanese co-production, bringing together TS Productions (Paris) led by Céline Loiseau, Jean-Laurent Csinidis' Films du Force Majeure (Marseille), Luc Camilli's Xbox Films (Toulouse), and Sabine Sidawi's Orjouane Productions (Lebanon). It was made possible with support from a range of funding bodies, including France's CNC, the regions of Normandie, Occitanie, Sud and Île-de-France, as well as the Doha Film Institute.
