
NIH Launches Agency-Wide Plan for Autoimmune Research
The initiative follows a congressional directive in 2023 that led to the creation of the NIH Office of Autoimmune Disease Research (OADR) within the Office of Research on Women's Health. The office convened a committee with representatives from multiple NIH institutes and centers to develop the plan, gathering input from researchers, clinicians, patient advocates, and people living with autoimmune diseases to define research priorities.
The initiative 'is long overdue,' said Sonia Sharma, PhD, of the Center for Autoimmunity and Inflammation at La Jolla Institute for Immunology in La Jolla, California, in an interview with Medscape Medical News . 'Individually, some folks may consider these rare diseases; but as a collective, they are not rare and they are increasing.'
While NIH investment in autoimmune disease research has increased from $822 million in 2014 to more than $1 billion in 2024, according to the NIH Research Portfolio Online Reporting Tools (RePORT), 'current funding levels are not proportional to the rising prevalence of autoimmune diseases, highlighting a significant gap,' said OADR Director Victoria Shanmugam, MBBS, in a video introducing the initiative.
The launch of this plan comes at a precarious time for medical research funding. Over 2480 NIH grants, totaling $8.7 billion, have been canceled as of mid-June, according to Scientific American . The proposed Fiscal Year 2026 budget also includes a $18 billion cut to the NIH, a nearly 40% reduction from the current NIH budget.
It's unclear if these cuts could affect this initiative, and the announcement included no funding details.
The 5-year plan, announced on July 21, 2025, will run from 2026 through 2030 and has the following priorities:
Accelerate scientific discovery in diagnosis, treatment, prevention, and cure of autoimmune diseases.
Promote research to enhance health for people living with and at risk for autoimmune diseases.
Support research to understand the full complexity of autoimmune diseases.
Build and maintain capacity for autoimmune disease research.
Build and strengthen partnerships and interdisciplinary collaboration across the autoimmune disease community.
One research area emphasized in the plan is preclinical immunity, referred to as the prodrome, where autoantibodies and other markers of autoimmunity are present, yet symptoms have not yet developed.
'That's the black box of autoimmunity,' Sharma said. Studying the preclinical phases of disease could lead to earlier diagnosis, treatment, and potentially prevention, she added.
The plan also included five 'crosscutting themes': develop infrastructure, support multimodal data-driven approaches, promote engagement of all patient populations, support community partnerships, and harness technologies to advance autoimmune disease research.
Currently, the strategic plan lacks detailed timelines, but experts anticipate greater specificity as it advances.
'We would like to see more clarity around a timeline with specific deliverables, but that can't occur until they understand what and where the resources will be located,' said Molly Murray, president and CEO of the Autoimmune Association, in a statement to Medscape Medical News . She emphasized the need for 'specific, measurable milestones,' particularly for early disease detection and testing.
'We also want to see greater detail on how NIH will partner with existing centers of excellence in autoimmune research, and how patient voices will be consistently integrated into research design and priority-setting,' she continued. 'Ultimately, we're looking for this plan to become more than a document, but rather a catalyst for sustained coordination, investment, and accountability across the entire NIH enterprise.'
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


San Francisco Chronicle
an hour ago
- San Francisco Chronicle
Americans get more than half their calories from ultraprocessed foods, CDC report says
Most Americans get more than half their calories from ultraprocessed foods, those super-tasty, energy-dense foods typically full of sugar, salt and unhealthy fats, according to a new federal report. Nutrition research has shown for years that ultraprocessed foods make up a big chunk of the U.S. diet, especially for kids and teens. For the first time, however, the U.S. Centers for Disease Control and Prevention has confirmed those high levels of consumption, using dietary data collected from August 2021 to August 2023. The report comes amid growing scrutiny of such foods by Health Secretary Robert F. Kennedy Jr., who blames them for causing chronic disease. 'We are poisoning ourselves and it's coming principally from these ultraprocessed foods,' Kennedy told Fox News earlier this year. Overall, about 55% of total calories consumed by Americans age 1 and older came from ultraprocessed foods during that period, according to the report. For adults, ultraprocessed foods made up about 53% of total calories consumed, but for kids through age 18, it was nearly 62%. The top sources included burgers and sandwiches, sweet baked goods, savory snacks, pizza and sweetened drinks. Young children consumed fewer calories from ultraprocessed foods than older kids, the report found. Adults 60 and older consumed fewer calories from those sources than younger adults. Low-income adults consumed more ultraprocessed foods than those with higher incomes. The results were not surprising, said co-author Anne Williams, a CDC nutrition expert. What was surprising was that consumption of ultraprocessed foods appeared to dip slightly over the past decade. Among adults, total calories from those sources fell from about 56% in 2013-2014 and from nearly 66% for kids in 2017-2018. Williams said she couldn't speculate about the reason for the decline or whether consumption of less processed foods increased. But Andrea Deierlein, a nutrition expert at New York University who was not involved in the research, suggested that there may be greater awareness of the potential harms of ultraprocessed foods. 'People are trying, at least in some populations, to decrease their intakes of these foods,' she said. Concern over ultraprocessed foods' health effects has been growing for years, but finding solutions has been difficult. Many studies have linked them to obesity, diabetes and heart disease, but they haven't been able to prove that the foods directly cause those chronic health problems. One small but influential study found that even when diets were matched for calories, sugar, fat, fiber and micronutrients, people consumed more calories and gained more weight when they ate ultraprocessed foods than when they ate minimally processed foods. Research published this week in the journal Nature found that participants in a clinical trial lost twice as much weight when they ate minimally processed foods — such as pasta, chicken, fruits and vegetables — than ultraprocessed foods, even those matched for nutrition components and considered healthy, such as ready-to-heat frozen meals, protein bars and shakes. Part of the problem is simply defining ultraprocessed foods. The new CDC report used the most common definition based on the four-tier Nova system developed by Brazilian researchers that classifies foods according to the amount of processing they undergo. Such foods tend to be 'hyperpalatable, energy-dense, low in dietary fiber and contain little or no whole foods, while having high amounts of salt, sweeteners and unhealthy fats,' the CDC report said. U.S. health officials recently said there are concerns over whether current definitions 'accurately capture' the range of foods that may affect health. The U.S. Food and Drug Administration and the Agriculture Department recently issued a request for information to develop a new, uniform definition of ultraprocessed foods for products in the U.S. food supply. In the meantime, Americans should try to reduce ultraprocessed foods in their daily diets, Deierlein said. For instance, instead of instant oatmeal that may contain added sugar, sodium, artificial colors and preservatives, use plain oats sweetened with honey or maple syrup. Read food packages and nutrition information, she suggested. 'I do think that there are less-processed options available for many foods,' she said.

an hour ago
Americans consume more than half of their calories from ultra-processed foods: CDC
Adults and children in the United States are getting more than 50% of their total calories from ultra-processed foods, according to a new federal report released early Thursday. Among Americans aged 1 and older, an average of 55% of their total calories came from ultra-processed foods, according to results from the National Health and Nutrition Examination Survey conducted between August 2021 and August 2023 and run by the Centers for Disease Control and Prevention (CDC). Children aged 18 and younger consumed a higher percentage of calories from ultra-processed foods at 61.9% compared to 53% for adults aged 19 and older. "That's excessive," Julia Zumpano, a registered dietitian at the Cleveland Clinic, who was not involved in the study, told ABC News. "That's concerning. It's way too much. … We don't have guidelines, because why would we provide guidelines for junk food, but about 10% would be reasonable." It comes amid Health and Human Services Secretary Robert F. Kennedy Jr.'s crusade to rid American diets of ultra-processed foods. Recently, the White House's Make America Healthy Again Commission, led by Kennedy, released a report blaming ultra-processed foods as one cause of the rise in chronic disease rates, such as obesity, type 2 diabetes mellitus and cardiovascular disease. The report described ultra-processed foods as "hyperpalatable," containing little to no whole foods and being low in dietary fiber while being high in salt, sweeteners and unhealthy fats. Examples include most, but not all, chips, candy bars, breakfast cereals, sugar-sweetened beverages and ready-to-eat meals. "They're high in sugar, high in carbohydrates and high in fat," Zampano said. "When you combine those, the taste is an explosion in your mouth and you think, 'Wow this is good.'" Studies have shown that consumption of ultra-processed foods has been linked to a higher risk of cardiovascular disease and all-cause mortality, the report said. When breaking children down into smaller age groups, the report found that children between ages 1 and 5 consumed fewer calories from ultra-processed foods than children between ages 6 and 22 and pre-teens and teenagers aged 12 to 18. Among adults, those aged 19 to 39 consumed the highest percentage of calories from ultra-processed foods at 54.4% compared to adults aged 40 to 59, who consumed 52.6%, and adults aged 60 and older, who consumed 51.7%. However, there was a silver lining in the report. Data showed that between 2013 and 2014 and August 2021 through August 2023, average calories from ultra-processed foods fell among adults and children. Average total calories from ultra-processed foods decreased from 55.8% in 2013 through 2014 to 53% from August 2021 to August 2023. For children, it fell from 63.8% to 61.9% over the same period. "It's good that we see a decline of the percentage of ultra-processed food in both children and adults," Dr. Fang Fang Zhang, a cancer and nutrition epidemiologist and Neely Family Professor at the Friedman School of Nutrition Science and Policy at Tufts University, who was not involved in the study, told ABC News. "I wish that there could be some analysis to see which [food subgroup consumption] is declining," she continued. "I didn't see that. It might be the sugars and beverages because we have done a lot of work to try to lower the consumption of sugar-sweetened beverages." To lower the percentage of total calories Americans are getting from ultra-processed foods, Zumpano said she would like to see less marketing of the products on television and make sure schools and parents are educated on the negative health effects of ultra-processed foods. "If kids get a packaged snack or a dessert at school lunch every day, they think it's okay," she said. "Or if their parents are eating ultra-processed foods every day, then they think it's okay. It has to come from schools, parents educating themselves and then educating their children." Zhang agreed, saying the reduction of ultra-processed foods in schools and workplaces "could have a long-lasting impact on the overall population level health."


Washington Post
an hour ago
- Washington Post
Ultra-processed foods make up over half of Americans' calories, CDC says
More than half of the calories Americans consume come from ultra-processed foods that studies have increasingly linked to health problems, according to new federal data released Thursday. The data illustrates how pervasive such foods have become as Health and Human Services Secretary Robert F. Kennedy Jr. vows to crack down on the unhealthy products that are often inexpensive and palatable.