Thinking of heading to Florida, Ohioans? Flesh-eating bacteria found in 10 counties
Florida health officials announced on July 11 that four people had died and at least seven others were made sick due to Vibrio vulnificus, a rare but deadly flesh-eating bacteria that seems to be plentiful in Florida's warm climate.
The deaths occurred in four counties across the state.
Flesh-eating bacteria are rare, with an average of 150 to 200 cases reported each year to the Centers for Disease Control and Prevention. And as hurricane season continues to bear down on Florida, the number of infections could pick up as seawater is brought to the shores.
Here's what you need to know.
Where is flesh-eating bacteria Vibrio vulnificus found?
The bacteria is found in saltwater, brackish water and inside contaminated raw or undercooked seafood. It also lives naturally in coastal waters year-round.
Vibrio vulnificus requires saltwater to live and spread, though it can thrive in brackish (slightly salty) water.
For the most part, the bacterial infections usually occur in Gulf Coast states, but in recent years, reports of Vibrio vulnificus have started to be seen further North as climate change fuels warmer oceans.
Where cases of flesh-eating bacteria have been found in Florida:
In Florida, confirmed cases of Vibrio vulnificus were found in 10 counties, including four in the Panhandle — a frequent vacation destination. They are:
Bay County: 1
Broward County: 1
Duval County: 1
Escambia County: 1
Hillsborough County: 1
Lee County: 1
Manatee County: 1
St. Johns County: 2
Santa Rosa County: 1
Walton County: 1
How can a person become infected with a flesh-eating bacterium?
Infection can occur when people swallow contaminated water or if it gets into an open wound. People can also become infected due to contaminated raw or undercooked seafood, especially shellfish such as oysters.
Why is Vibrio vulnificus called a flesh-eating bacteria?
Healthy individuals usually experience only mild symptoms, but it can start eating away at flesh if it gets into an open wound and can cause necrotizing fasciitis, which causes the flesh around the wound to die. Some cases of exposure can turn deadly if necrotizing fasciitis happens or if the bacteria enters the bloodstream.
"Vibrio vulnificus bloodstream infections are fatal about 50 percent of the time," according to the Florida Department of Health.
According to the CDC, about one in five people die from the infection, sometimes within one to two days of becoming ill. Others could require surgery or even amputation after exposure.
What are the symptoms of Vibrio vulnificus?
People who are exposed to it could experience diarrhea, stomach cramps, nausea, vomiting and fever, according to the CDC.
If an open wound is exposed to Vibrio vulnificus, it can cause discoloration, swelling, skin breakdown and ulcers.
How do I avoid exposure to flesh-eating bacteria?
Here's what the CDC and Florida Department of Health recommend:
Stay out of saltwater and brackish water if you have an open wound or cut. If you get a cut while you are in the water, leave the water immediately.
Cover open wounds and cuts with a waterproof bandage if they could come in contact with salt water, brackish water or raw or undercooked seafood.
Cook shellfish (oysters, clams, mussels) thoroughly.
Avoid cross-contamination of cooked seafood and other foods with raw seafood and juices from raw seafood.
Always wash your hands with soap and water after handling raw shellfish.
Seek medical attention right away for infected wounds.
Toxic algae blooms, E.coli found along Ohio beaches
If you're vacationing a bit closer to home, be cautious of the beach you choose.
According to the Ohio Department of Health, Ohio has 28 beach advisories currently, 24 for high bacteria levels and four for toxic algae blooms.
The majority of the beach advisories for bacteria levels are along Lake Erie, but there are several at inland bodies of water. The algae bloom is happening at Grand Lake in Mercer and Auglaize counties in Western Ohio, and is affecting four public beaches there.
Contributing: USA TODAY Network
This article originally appeared on Nashville Tennessean: Florida has a rare flesh-eating bacteria. Which counties to avoid
Solve the daily Crossword
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Washington Post
an hour ago
- Washington Post
Why Americans have soured on orange juice
Orange juice was once a symbol of health and the United States' booming agriculture. In the 1950s, advertisements sponsored by the Florida Citrus Commission encouraged Americans to drink 'a full big glass' of orange juice every day to ward off colds and boost their levels of vitamin C. Orange juice, consumers were told, could prevent a troubling condition called acidosis; three-quarters of American households in the 1960s kept the drink in their refrigerators.
Yahoo
an hour ago
- Yahoo
SpaceX launch this morning: Everything to know about Amazon launch from Cape Canaveral, Florida
Look for a SpaceX Falcon 9 rocket to launch this morning carrying another batch of Amazon's Project Kuiper broadband satellites into low-Earth orbit. SpaceX is targeting a 27-minute window extending from 10:01 a.m. to 10:28 a.m. to send up the Falcon 9 rocket from Launch Complex 40 at Cape Canaveral Space Force Station. The rocket will deploy the 24 Kuiper satellites 289 miles above the Earth's surface. No Brevard County sonic booms should occur. After soaring skyward along a northeasterly trajectory, the rocket's first-stage booster will target landing aboard the SpaceX drone ship A Shortfall of Gravitas out at sea. Check back for live FLORIDA TODAY Space Team launch coverage updates on this page, starting about two hours before the launch window opens. When SpaceX's live webcast begins about 15 minutes before liftoff, we'll post it below next to our countdown clock. Countdown Timer For the latest news and launch schedule from Cape Canaveral Space Force Station and NASA's Kennedy Space Center, visit Another easy way: Click here to sign up for our weekly Space newsletter. Rick Neale is a Space Reporter at FLORIDA TODAY. Contact Neale at Rneale@ Twitter/X: @RickNeale1 Space is important to us and that's why we're working to bring you top coverage of the industry and Florida launches. Journalism like this takes time and resources. Please support it with a subscription here. This article originally appeared on Florida Today: SpaceX rocket launch today: What to know before liftoff from Florida Solve the daily Crossword


NBC News
2 hours ago
- NBC News
Ultra-processed foods make up the majority of kids' diet, CDC report finds
Ultra-processed foods make up the bulk of what kids eat — and adults aren't far behind, a report published Thursday by the Centers for Disease Control and Prevention finds. About 62% of kids' and teens' daily calories came from ultra-processed foods, the CDC's National Center for Health Statistics found, compared with 53% for adults. The report marks the first time CDC has provided estimates about how much ultra-processed foods make up Americans' diets. Health and Human Services Secretary Robert F. Kennedy Jr. in May cited ultra-processed foods among his list of top issues that need to be addressed to curb what he says is an epidemic of childhood chronic diseases. Last month, the Department of Health and Human Services took the first step to formally define 'ultra-processed foods' — a move, experts say, that could open the door to regulation, including what types of food are eligible for food assistance programs. Diets high in ultra-processed foods have been linked to a number of health problems, including depression, Type 2 diabetes and early death. Previous administrations have also tried to take action on ultra-processed foods, but those efforts have focused mostly on labeling and individual ingredients — such as added sugars and trans fats — rather than on regulating or classifying foods based on their level of processing. In January, during the Biden administration, the Food and Drug Administration proposed requiring a new label on the front of most packaged food and drinks that would alert consumers to how much saturated fat, salt and added sugar they contained. Thursday's report was based on findings from the National Health and Nutrition Examination Survey, from August 2021 to August 2023. The report's lead author, Anne Williams, a researcher with the National Center for Health Statistics, said the agency identified ultra-processed foods using the NOVA classification system — a framework developed by Brazilian researchers that's the most commonly used tool to evaluate processed foods. NOVA defines ultra-processed products as 'industrial creations' made with little — if any — whole foods. The top source of ultra-processed foods for both kids and adults was sandwiches, such as burgers, hot dogs and PB&Js, Williams said. That was followed by baked goods, salty snacks and sugary drinks. The report found that adults with higher incomes tended to eat fewer ultra-processed foods. It also found that intake of ultra-processed foods for both kids and adults dropped slightly from 2017-18 to August 2021–23. For adults, the decline started even earlier, going back to 2013–14. Williams cautioned that the decline so far has been small — a 56-calorie difference over roughly a decade. Marion Nestle, professor emerita of nutrition, food studies and public health at New York University, said the CDC's findings align with what outside researchers have found about Americans' eating habits. Nestle said parents tend to gravitate toward ultra-processed foods for their kids because they're easy to throw in a school lunch bag. But, she added, probably the biggest reason kids eat so many ultra-processed foods is that the food industry heavily markets it to them. 'They're the most profitable products in the supermarket, and the companies sell them, they market them directly to kids,' Nestle said. 'They're seen as cool and are iconic and you're lucky to eat them, because that's how they're marketed.' The term 'ultra-processed food' was created around 2009 and has primarily been used for research purposes, said Susan Mayne, who was director of the FDA's Center for Food Safety and Applied Nutrition in both the Biden and the first Trump administrations. Mayne said research has shown that eating ultra-processed foods in general is linked to increased caloric intake and weight gain and that it is associated with greater risk of chronic diseases. The problem with defining ultra-processed foods, she said, is that not all of them are linked to greater health risks. In fact, some — like certain yogurts, whole grain breads and cereals — are actually associated with reduced risks of chronic diseases like colon cancer. States like California have tried to address that by coming up with a definition of 'particularly harmful' ultra-processed foods, she added. The NOVA classification system also has limitations, as it doesn't directly measure processing, Mayne said. Rather, it uses additives and specific ingredients as a proxy for the level of processing. 'FDA is engaging in a public process to attempt to define UPF, which is a good first step,' Mayne said in an email, referring to ultra-processed foods. 'But it would be important to repeat studies to demonstrate that the new definition is as or more predictive of chronic disease risk than existing definitions before it could be used for policies.' HHS hasn't said when it plans to formally define 'ultra-processed.' Nestle said she hopes the Trump administration also targets marketing. 'These are highly convenient products, and the kids will eat them because the kids have been trained to eat them,' she said.