
RFK Jr. Begs Canada to Pardon 400 Ostriches So That We Can ‘Understand' Them
The ostriches in question are at the heart of a legal battle in Ottawa, where federal judges are now deciding whether birds belonging to Universal Ostrich Farms, an animal reserve in British Columbia, should be destroyed or allowed to live. An outbreak at the farm in December resulted in the deaths of 69 birds, and, while hundreds of ostriches remain at the farm, the Canadian Food Inspection Agency has mandated that those birds be culled to protect the region from a broader outbreak. The farm owners have maintained that this would be unnecessary and amounts to government overreach, The Globe and Mail reports. Kennedy, as well as a gaggle of MAGA influencers and other Trump officials, have repeatedly stepped in to ask that the lives of the sick birds be spared.
'The Secretary has urged Canada not to kill the ostriches but to do further testing to try to better understand the virus,' a spokesperson for the Department of Health and Human Services, which Kennedy runs, told Politico. Earlier this year, Kennedy also apparently told Canadian officials that 'significant scientific knowledge may be garnered from following the ostriches in a controlled environment.'
The whole let-bird-flu-run-wild thing has been a longstanding obsession with Kennedy. Earlier this year, the HHS czar suggested that U.S. farms with infected fowl 'should consider maybe the possibility of letting it run through the flock so that we can identify the birds, and preserve the birds, that are immune to it.' Kennedy and other like-minded individuals believe that the birds that survive viruses like avian flu may have powerful antibodies that are worth studying, and that could be used to develop protections against future outbreaks. However, many science and health professionals have warned that by letting viruses spread, the government would merely be clearing the way for a broader pandemic and additional (and unnecessary) deaths.
Thankfully, Kennedy doesn't have the power to determine bird policy in the U.S. As head of the Department of Health and Human Services, he is only responsible for human health, not bird health (the Department of Agriculture is in charge of that), nor is he capable of making any decisions for the government of Canada. Instead, he has continued to use his public platform to advocate for the controversial notion of allowing viruses to spread.
Kennedy has a number of allies in his mission to save the birds. The U.S.'s administrator for the Centers for Medicare & Medicaid Services, Mehmet Oz (also known by his TV personality, Dr. Oz) has offered to let the birds stay at his 900-acre ranch in Florida. 'We're sticking our necks out for the birds,' Oz told the New York Post in May. 'The Canadians should stop putting their heads in the sand,' he continued, offering another tortured bird metaphor.
Kennedy's plea for an executioner's stay is sorta funny, given that the HHS director seems to have never met an animal he wasn't comfortable slaughtering—or whose corpse he wasn't interested in desecrating. In addition to Kennedy's admission that he once committed the chef d'oeuvre of public littering by dumping a bear cub corpse in Central Park, his daughter remembers fondly an incident in which he used a chainsaw to cut the head off of a beached whale. His cousin also claims he used to put baby chicks and mice into a blender to feed his hawks. He has denied eating a dog during a 2010 trip to Korea.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles

Wall Street Journal
5 hours ago
- Wall Street Journal
Do We Need to Make Coca-Cola Great Again?
Your editorial states that President Trump is pressing Coca-Cola to use cane sugar instead of corn syrup and that Health Secretary Robert F. Kennedy Jr. has said that corn syrup can cause obesity and diabetes ('Trump, Coke and the Sugar Cartel,' Review & Outlook, July 24). Why is Mr. Trump concerned with Coca-Cola? How does he know that Coke is better with cane sugar, when he reportedly drinks 12 cans of Diet Coke each day? Diet Coke contains aspartame, an artificial sweetener, and Mr. Kennedy has repeatedly stated that artificial sweeteners are detrimental to one's health. Is Mr. Trump going to give up Diet Coke? Is he going to press Coca-Cola to change the sweetener in Diet Coke?

Associated Press
15 hours ago
- Associated Press
FROM THE ALZHEIMER'S ASSOCIATION INTERNATIONAL CONFERENCE 2025: DECADES-OLD LEAD POLLUTION LINKED TO MEMORY PROBLEMS IN OLDER ADULTS, STUDY FINDS
Key Takeaways TORONTO, July 27, 2025 /PRNewswire/ -- Historic lead levels from the era of leaded gasoline may be contributing to cognitive issues 50 years later, suggests research reported for the first time at the Alzheimer's Association International Conference ® 2025 (AAIC®), in Toronto and online. Americans are about 20% more likely to experience memory problems if they lived in areas with high levels of atmospheric lead between 1960 and 1974, according to the analysis of more than 600,000 adults 65 and older. ' Research suggests half the U.S. population — more than 170 million people — were exposed to high lead levels in early childhood. This research sheds more light on the toxicity of lead related to brain health in older adults today,' said Maria C. Carrillo, Ph.D., Alzheimer's Association chief science officer and medical affairs lead. 'Other studies reported at AAIC 2025 suggest that (a) lead exposure at any point in life may cause cognitive problems, (b) it may be more likely to affect certain populations and reflect disparities, and (c) there is a biological connection between lead exposure and Alzheimer's.' Historic levels of lead air pollution are associated with memory problems 50 years later In a first-of-its-kind study, researchers examined how exposure to airborne lead from 1960-1974 — when leaded gasoline use was at its highest — may affect brain health later in life. They determined that older adults who grew up in areas with moderate to extremely high historical atmospheric lead levels (HALL) were about 20% more likely to report memory problems as adults 50 years later. The researchers calculated the average HALL by area and linked it to self-reported memory problems from the American Community Survey from 2012-2017 (368,208 people) and 2018-2021 (276,476 people). They didn't analyze the source of the lead but believe that the higher the density of automobile traffic, such as in urban areas, the higher the atmospheric lead. Factoring in both time periods, the researchers determined that 17-22% of people living in areas with moderate, high or extremely high atmospheric lead reported memory issues. 'Our study may help us understand the pathways that contribute to some people developing dementia and Alzheimer's disease,' said Eric Brown, M.D., MSc, FRCPC, lead author of the study, associate scientist and associate chief of geriatric psychiatry at the Centre for Addiction and Mental Health, Toronto. Lead was originally added to gasoline to increase performance until researchers determined it posed serious risks to health and the environment. The more than 20-year-long phase-out of leaded gas began in 1975 when all new cars sold in the U.S. were required to have catalytic converters. 'When I was a child in 1976, our blood carried 15 times more lead than children's blood today,' said Esme Fuller-Thomson, Ph.D., senior author of the study and a professor at the University of Toronto's Factor-Ientash Faculty of Social Work and director of the Institute for Life Course and Aging. 'An astonishing 88% of us had levels higher than 10 micrograms per deciliter, which are now considered dangerously high.' While the risk of atmospheric lead has decreased, other sources of exposure remain, such as old lead paint and pipes. Those who have been exposed to atmospheric lead should focus on reducing other risk factors for dementia, including high blood pressure, smoking and social isolation, said Brown. Living near lead-polluting sites may affect memory Another study reported at AAIC found that older adults who live about three miles from a lead-releasing facility — such as glass, ready-mixed concrete or computer and electronics manufacturers — are more likely to have memory and thinking problems than those who live farther away. This research, which focused on a racially and ethnically diverse group of older adults, reinforces concerns about the long-term cognitive impact of environmental lead exposure, especially in communities already facing health disparities. Researchers assessed 2,379 patients (average age ~74 years) from two studies: the Kaiser Health Aging and Diverse Life Experienced study (KHANDLE, 1,638 patients) of a diverse group of Kaiser Permanente insurance plan members who live in northern California, and the Study of Healthy Aging in African Americans (STAR, 741 patients) study of Black adults age 50 and older who live in the San Francisco and Sacramento areas. They evaluated the participants' proximity to the nearest lead-releasing facility and compared the distance to participants' Neuropsychological Assessment Scales results at baseline and two years later. Compared to two years earlier, the KHANDLE participants who lived within 5 km (just over three miles) of a lead-releasing facility scored 0.15 times lower on verbal episodic memory tests (recall of personal experiences), and 0.07 times lower on overall cognitive ability compared to those living farther away. Every 5 km farther a participant lived from a lead-releasing facility was associated with 5% higher memory scores two years later. Among STAR group participants living within 5 km of a lead-releasing facility, researchers observed a 0.20 times lower score on semantic memory (general knowledge) two years later, compared to those who lived farther away. 'Our results indicate that lead exposure in adulthood could contribute to worse cognitive performance within a few years,' said Kathryn Conlon, Ph.D., MPH, senior author and associate professor of environmental epidemiology, School of Medicine, University of California, Davis. 'Despite tremendous progress on lead abatement, studies have shown there is no safe level of exposure, and half of U.S. children have detectable levels of lead in their blood. Additionally, there are regions and neighborhoods that have more exposure.' According to Conlon, there were 7,507 lead-releasing facilities in the U.S. in 2023. To reduce exposure, Conlon said people living near lead-producing facilities should keep their homes clean to avoid the accumulation of lead-contaminated dust, remove their shoes when coming inside, and place dust mats inside and outside to avoid tracking lead-contaminated dust indoors. Use the Environmental Protection Agency's TRI Toxics Tracker to identify lead-releasing facilities near you. Study reveals how lead exposure may set the stage for Alzheimer's Even low levels of lead exposure can create permanent changes in brain cells, including increased buildup of abnormal tau and amyloid beta, which are proteins associated with Alzheimer's, suggests a third study reported at AAIC 2025. The researchers exposed human brain cells to lead concentrations of zero, 15 and 50 parts per billion (ppb), simulating the kind of lead exposure people might experience through contaminated water or air. The EPA's action level for lead in drinking water is 15 ppb. They ran molecular, genetic, biochemical and functional tests on the cells and determined that (a) the 15-ppb and 50-ppb lead-exposed neurons were more electrically active (suggesting early dysfunction) than those that had no exposure, (b) energy-producing cells were damaged, and (c) there was an increase in tau and amyloid beta. Even after the lead was removed, the cells remained primed for damage, responding more severely to additional stressors such as tau. 'These findings help explain how lead exposure, especially in early life or from occupational and environmental sources, might leave a lasting molecular imprint on the brain making it more vulnerable to age-related diseases like Alzheimer's,' said Junkai Xie, Ph.D., lead author of the study and post-doctoral research associate in chemical engineering at Purdue University. 'Our results show that lead exposure isn't just a short-term concern; it may set the stage for cognitive problems decades later.' About the Alzheimer's Association International Conference® (AAIC®) The Alzheimer's Association International Conference (AAIC) is the world's largest gathering of researchers from around the world focused on Alzheimer's and other dementias. As a part of the Alzheimer's Association's research program, AAIC serves as a catalyst for generating new knowledge about dementia and fostering a vital, collegial research community. AAIC 2025 home page: AAIC 2025 newsroom: AAIC 2025 hashtag: #AAIC25 About the Alzheimer's Association® The Alzheimer's Association is a worldwide voluntary health organization dedicated to Alzheimer's care, support and research. Our mission is to lead the way to end Alzheimer's and all other dementia — by accelerating global research, driving risk reduction and early detection, and maximizing quality care and support. Our vision is a world without Alzheimer's and all other dementia®. Visit or call 800.272.3900. View original content to download multimedia: SOURCE Alzheimer's Association


Fox News
15 hours ago
- Fox News
Biohacker warns America is ‘micro-poisoning' itself despite spending $5 trillion on healthcare every year
Gary Brecka is a biologist, biohacker, longevity expert, the host of "The Ultimate Human" podcast and a supporter of "Make America Healthy Again," spearheaded by HHS Secretary Robert F. Kennedy Jr. "I'm very committed to the whole MAHA agenda, very supportive of Bobby Kennedy's agenda and President Trump's agenda to make America healthy again," Brecka said. Brecka spoke with Fox News Digital in an exclusive interview about why the health of Americans is falling behind despite how much is spent on healthcare in the U.S. "We've become the sickest, fattest, most disease-ridden nation in the world. And we are the largest spender on healthcare worldwide. So I'm committed to having whatever influence I can on public policy so that our children have a brighter future than we do," Brecka said. Brecka spent 20 years as a mortality researcher for large life insurance companies. He left that industry 10 years ago and has since then committed to helping others improve their health based off his expertise. Brecka said he "started a chain of functional medicine clinics, which became one of the largest functional medicine clinics in the country. Treated hundreds of thousands of patients, mainly with lifestyle medicine, food, movement, reconnecting with nature, reconnecting with each other, targeted supplementation rather than for just supplementing for the sake of supplementing." Now, he has also been added to the co-chairmanship of the MAHA action committee. Although many consider America the best country in the world, Brecka explained how America is failing when it comes to health. "We spend nearly $5 trillion a year on healthcare. And we lead the world in six things: morbid obesity, type two diabetes, multiple chronic diseases in a single biome, infant mortality, and maternal mortality. And the rates of autism are exploding from one in 10,000 to one in 34 children. Learning disabilities are on the rise, the highest rates of childhood cancer, the high rates of childhood obesity. And so something has to change." The studies show that America leads in these conditions mentioned among developed nations including from AJMC, The Cancer Atlas, and The Lancet, NCD-RisC (2024), Health Action Research and the OCED. Rutgers published a study in April of this year, done by the CDC, that autism rates have reached a record high with approximately 1 in 31 children identified with "autism spectrum disorder." Brecka explained why, in part, he believes this is occurring. "We are slowly micro-poisoning ourselves to death. If you look at the greatest theories in aging right now and chronic disease, I think most experts would agree this is the theory of immuno-fatigue. And this is a slow progressive overwhelming of the immune system." Brecka said this goes beyond pathogens, like bacteria, viruses and pathogens that are known to get us sick. Brecka explained that our immune system works to keep us healthy and most Americans have had floating tumor cells at some point in their lives, but with the help of a healthy immune system, prevented these cells from becoming cancer. However, Brecka believes what is found in our food supply and daily items is part of what is making Americans sick. "Heavy metals, mold spores, mycotoxins, parasites, pathogens, viruses, glyphosates, bisphenols, all of the... Chemical synthetic pharmaceutical compounds that we put into the body, that we have no enzymes to digest, that we have no system to eliminate as waste. You find ourselves bathing our cellular biology in toxic soup." Some examples of heavy metals are lead and mercury. Although there have been lead bans and lead has been phased out of use since the 1970s, it is still possible to be exposed, especially from some imported products, and there is a risk of exposure from unfiltered drinking water. Mycotoxins are dangerous naturally occurring toxins produced by fungi. These can be found in peanuts, corn and milk products that come from containimated animal feed. Glyphosates are often sprayed pre- or post-harvest to manage weeds and dry down crops. Trace residues of glyphosates can be found on cereals and grain-based foods, oats and sometimes on beer and wine. To reduce exposure, some recommend choosing organic or non-GMO-certified foods and to wash fruits and vegetables thoroughly. However, the EPA says that glyphosates are "unlikely" to be a human carcinogen. A carcinogen refers to a substance or agent that causes cancer. Bisphenols are commonly used in the production of plastics and other packaging. This is why many advocate BPA-free-certified containers and avoid microwaving food in plastic. On this, Brecka said, "all of the chemical, synthetic, pharmaceutical compounds that we've put into the body that we have no enzymes to digest, that we have no system to eliminate as waste, you find ourselves bathing our cellular biology in toxic soup." "It's time that somebody stood up and said, 'Hey, we're not going to eliminate freedom of choice, but we are going to get known carcinogenic neurotoxic compounds to the extent that we can out of our food supply,'" Brecka said. Brecka said it is time to end corruption for a healthier America. "We're gonna get the corruption out of nutritional research and corruption you shouldn't have in private industry, food, pharma. Or any other industry for that matter, determining public policy, and then benefiting financially from those public policy initiatives and privatizing the profits while we socialize the expense." Brecka said he believes RFK Jr. is "fearlessly committed" to the mission and "ratting cages" to improve the health of Americans. "It is a myriad of things that have crept up over time, that our regulatory bodies have allowed to slip through, and the culmination of those things is devastating to the healthcare of America," Brecka said. Brecka believes it is time Americans saw a return on their healthcare spending. "At the end of the day, America's a business. You know, we need to turn a profit. We need to get a return on this healthcare spending. And for $5 trillion, we're not getting much of a return." The Make America Healthy Again (MAHA) movement has taken off ever since HHS Secretary Robert F. Kennedy Jr.'s first pitch for a healthier America. MAHA aims to improve nutrition, eliminate toxins, preserve natural habitats and fight the chronic disease epidemic in this country, according to its website. Since the slogan's introduction in July 2024, many people — including everyone from Trump to social media influencers nationwide — have embraced the widespread effort to improve public health. In January, the FDA banned red dye — called Red 3, or erythrosine — from foods, dietary supplements and ingested medicines after being linked to cancer, as Fox News Digital previously reported. Food manufacturers have until 2027 to remove that dye from their products, while drug manufacturers will have until the following year. Artificial food colorings were originally manufactured from coal tar, while most synthetic food dyes today are made from petroleum or crude oil, according to the American Chemical Society (ACS) website. As the HHS noted in a press release in April, among the steps to be taken are "establishing a national standard and timeline for the food industry to transition from petrochemical-based dyes to natural alternatives; initiating the process to revoke authorization for two synthetic food colorings — Citrus Red No. 2 and Orange B — within the coming months; and working with industry to eliminate six remaining synthetic dyes — FD&C Green No. 3, FD&C Red No. 40, FD&C Yellow No. 5, FD&C Yellow No. 6, FD&C Blue No. 1, and FD&C Blue No. 2 — from the food supply by the end of next year." Watch Gary Brecka appear on "Fox & Friends" on July 28 at 6:50 am ET.