ICAR-NIBSM empowers 4100 farmers with sustainable farming techniques
Raipur: In a robust push toward sustainable agriculture, the ICAR–National Institute of Biotic Stress Management (NIBSM), based in Raipur, has concluded a week-long outreach initiative under the nationwide Viksit Krishi Sankalp Abhiyan.
Launched by the Ministry of Agriculture & Farmers Welfare and the Indian Council of Agricultural Research (ICAR), the campaign aims to bridge the gap between lab-based innovations and grassroots agricultural practices.
Between May 29 and June 3, a team of 20 scientists from ICAR-NIBSM visited 49 villages across 25 blocks in 10 districts of Chhattisgarh. Partnering with 25 Krishi Vigyan Kendras (KVKs) and the State Agriculture Department, the team directly interacted with over 4,100 farmers, promoting sustainable practices and science-backed solutions.
The campaign focused on Direct Seeded Rice (DSR) technology, which farmers welcomed for its water-saving and cost-effective benefits. Scientists also advocated for Integrated Pest Management (IPM), the use of biofertilizers, biopesticides, and biocontrol agents, and techniques for biotic stress management.
Farmers received training in natural farming, soil health management, seed treatment, and balanced fertilizer use.
Notably, awareness on the 'One Health' approach—addressing human, animal, and environmental health through responsible antibiotic use—was also a part of the initiative.
The outreach included detailed sessions on central and state govt schemes, offering farmers insights into available support for inputs, crop insurance, and infrastructure. These interactions also allowed scientists to gather feedback on field challenges, helping refine future research and interventions.
At a press briefing, Dr PK Rai, director of ICAR-NIBSM, lauded the scientists' efforts and emphasized the need for sustained engagement with the farming community. "Science-led solutions can transform rural livelihoods. Our mission is to reduce input costs, increase yields, and enhance farmers' quality of life," Dr. Rai stated.
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