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Gaza edges closer to famine as Israel's total blockade nears its third month

Gaza edges closer to famine as Israel's total blockade nears its third month

Yahoo30-04-2025
Sitting inside her fly-infested tent in Gaza City, Iman Rajab sifts clumps of flour through a sieve, over and over again.
She found the half-bag of flour in a garbage dumpster. It is crawling with pests and shows clear signs of contamination. But it's still Rajab's best hope for keeping her six children fed and alive. So she sifts the flour once more to make bread.
'My kids are vomiting after they eat it. It smells horrible,' Rajab says of the bread it produces. 'But what else can I do? What will I feed my children if not this?'
She is one of hundreds of thousands of parents in Gaza struggling to feed their children as the war-torn Palestinian enclave barrels towards full-blown and entirely man-made famine.
For nearly two months, Israel has carried out a total siege of Gaza, refusing to allow in a single truck of humanitarian aid or commercial goods – the longest period Israel has imposed such a total blockade.
Israel says it cut off the entry of humanitarian aid to pressure Hamas to release hostages. But international organizations say its actions violate international law, with some accusing Israel of using starvation as a weapon of war – a war crime.
The impact is clear: The World Food Programme (WFP) announced this week that its warehouses are now barren; the soup kitchens that are still running are severely rationing their last stocks; and what little food remains in Gaza's markets is now being sold for exorbitant prices that most cannot afford. A simple bag of flour now costs the equivalent of $100, several people told CNN.
Cases of acute child malnutrition are also rapidly rising, one of the telltale signs of impending famine. Nearly 3,700 children were diagnosed last month, an 82% increase from February, according to the United Nations.
Five-year-old Usama al-Raqab has already lost 8 lbs in the last month, now weighing just 20 lbs, according to his mother. According to the World Health Organization, the median weight for a healthy 5-year-old boy is about 40 lbs.
He has several pre-existing medical conditions – including a pancreatic disorder and respiratory issues – which require a diet rich in fats and proteins to stay healthy. Those foods have become almost completely unavailable as Israel's siege approaches its third month.
Usama's skin now sticks to his bones, and his mother says he can barely walk.
'I have to carry him everywhere. He can only manage to walk from the tent to the bathroom and nothing more,' she says.
When his mother takes off his clothes to bathe him, he winces in pain. Every movement is painful in his condition.
The aid organizations that were once the answer to a food crisis that has roiled Gaza for much of this nearly 19-month-long war are now also out of answers.
Standing in an empty warehouse, the WFP's emergency coordinator in Gaza Yasmin Maydhane said the organization's supplies have been 'depleted.'
'We are in a position now where over 400,000 people that were receiving assistance from our hot meal kitchens – which is the last lifeline for the population – is in itself grinding to a halt,' she said.
If Israel would only open the gates to Gaza, the WFP says it is ready to surge enough aid into Gaza to feed the entire population for up to two months. UNRWA, the main UN agency supporting Palestinians, said it has nearly 3,000 trucks filled with aid waiting to cross into Gaza. Both need Israel to lift its blockade to get that aid in.
As conditions in Gaza spiral, Israel has offered no indication so far that it is planning any action to avert all-out famine.
Israel's European allies – including France, Germany and the United Kingdom –have issued increasingly urgent calls for it to allow the entry of humanitarian aid – with one notable exception. Unlike last year, when former US President Joe Biden's administration pressured Israel repeatedly to facilitate the entry of more aid into Gaza, President Donald Trump's administration is backing Israel's blockade.
The White House's National Security Council has issued statements supportive of Israel's control of the flow of humanitarian aid as a bargaining chip to compel Hamas to release more hostages. And last week, the newly appointed US ambassador to Israel rejected appeals from humanitarian officials to pressure Israel to open the crossings.
'What I would like to suggest is that we work together on putting the pressure where it really belongs: on Hamas,' Ambassador Mike Huckabee said, calling on Hamas to agree to another hostage release deal. 'When that happens and hostages are released, which is an urgent matter for all of us, then we hope that that humanitarian aid will flow and flow freely.'
But Gaza's starving civilians are running out of time.
At a soup kitchen in al-Nuseirat in central Gaza last Friday, hundreds of Palestinians waited in line in the scorching sun for the only meal most of them will eat that day.
Sitting on the ground, an elderly woman named Aisha shields her head from the sun with the pot she hopes will be filled with food. She feels sick – her head feels like it is melting, she says.
'We are starving, tired, and weary of this life,' Aisha says, her voice weak with fatigue. 'There is no food, no nothing. Death is easier than this life.'
Young and the old crowd towards the front of the line, pots and bowls raised high. The one meal a day from this charitable association has become their only lifeline – but the exhausting routine of hours spent standing in line for meager sustenance is pushing him and many others to the brink.
'This pot – how can it feed eight people?' Abu Subhi Hararah shouts, unable to contain his frustration. 'Who should I feed – my wife, my son, or the elderly?
'Our children are dying from war, from bombings at schools, tents and homes,' he cries. 'Have mercy on us. We are searching for a morsel of food.'
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Mothers in Gaza stretch meager ingredients where they can, but say hunger persists
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Mothers in Gaza stretch meager ingredients where they can, but say hunger persists
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DEIR AL-BALAH, Gaza Strip (AP) — A single bowl of eggplant stewed in watery tomato juice must sustain Sally Muzhed's family of six for the day. She calls it moussaka, but it's a pale echo of the fragrant, layered meat-and-vegetable dish that once filled Gaza's kitchens with its aroma. The war has severed families from the means to farm or fish, and the little food that enters the besieged strip is often looted, hoarded and resold at exorbitant prices. So mothers like Muzhed have been forced into constant improvisation, reimagining Palestinian staples with the meager ingredients they can grab off trucks, from airdropped parcels or purchase at the market. Israel implemented a total blockade on trucks entering the besieged strip in early March and began allowing aid back in May, although humanitarian organizations say the amount remains far from adequate. Some cooks have gotten inventive, but most say they're just desperate to break the dull repetition of the same few ingredients, if they can get them at all. Some families say they survive on stale, brittle pita, cans of beans eaten cold for lack of cooking gas, or whatever they can get on the days that they arrive early enough that meals remain available at charity kitchens. 'The children remain hungry. Tomorrow we won't have any food to eat,' Muzhed said from the tent where her family has been displaced in central Gaza's Deir al-Balah. Once, her bowl would barely have fed one child. Now she ladles it out in spoonfuls, trying to stretch it. Her son asks why he can't have more. The Muzhed family's struggle is being repeated across Gaza as the territory plunges deeper into what international experts have called 'the worst-case scenario of famine.' On some days, mothers like Amani al-Nabahin manage to get mujaddara from charity kitchens. The dish, once flavored with caramelized onions and spices, is now stripped to its bare essentials of rice and lentils. "Nearly nine out of ten households resorted to extremely severe coping mechanisms to feed themselves, such as taking significant safety risks to obtain food, and scavenging from the garbage,' the Integrated Food Security Phase Classification said on July 29. Gas for cooking is scarce, vegetables are costly and meat has all but vanished from the markets. Families in Gaza once dipped pieces of bread into dukkah, a condiment made of ground wheat and spices. But today, 78-year-old Alia Hanani is rationing bread by the bite, served once a day at noon, allowing each person to dip it in a wartime dukkah made of flour, lentils and bulgur. 'There's no dinner or breakfast,' the mother of eight said. 'I had to beg for it,' she said. For some, it's even less. Kifah Qadih, displaced from Khuza'a east of Khan Younis, couldn't get any food — the bowl in front of her has remained empty all day. 'Today there is no food. There is nothing.'

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