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I'm a Bridget Jones superfan. Inspired by her latest movie, I travelled to London to follow in her footsteps

I'm a Bridget Jones superfan. Inspired by her latest movie, I travelled to London to follow in her footsteps

On a recent spring night in London's bustling Borough Market, I gazed in awe at a space I had seen many times before but only on screen: the living room that once belonged to Bridget Jones, one of my all-time favourite movie characters. On the table in front of me sat a coupe of blue 'soup,' a nod to Bridget's revolting first course from the hilariously botched birthday dinner she cooked for her besties.
However, the culinary creation I sipped on wasn't soup at all but a frothy, blue cocktail, which, unlike its ill-fated inspiration, tasted downright divine. Sweet, coconutty and irresistible, Bridget's Blue (Soup) is a bestseller at
Khao Bird
, a Thai food hot spot with a hip yet cosy vibe. But for guests like me, the restaurant is best known as Bridget's beloved flat from her singleton days.
Khao Bird is a Thai food hot spot located in Bridget Jones's former living room.
I've been a superfan of Helen Fielding's charming, relatable protagonist since she first stumbled into pop culture three decades ago — long before the phrase '
set-jetting
' was coined to describe the current trend of travellers flocking to film locations.
So when I learned that Renée Zellweger's fourth reprisal of this iconic character would be released in theatres in only a few countries, including England, London was calling. A Bridget-themed trip was the perfect excuse for a girlfriends' getaway, so I invited my dear friend Silvia, and we set out to follow in the footsteps of the rom-com heroine I've practically grown up with. Toasting to Bridget with a cocktail named in her honour, right in her former living room, was the ideal opening scene for our trip.
Named after a hilariously botched dish, Bridget's Blue (Soup) is a bestseller at Khao Bird.
On our first morning, Silvia and I caught a showing of 'Mad About the Boy,' expecting a lighthearted chick flick. Instead, I found myself in tears multiple times.
The film deftly portrays poignant themes of loss and identity while Bridget navigates a life chapter I'm also enmeshed in: the middle-age challenges of juggling parenting, work and love in a world that sometimes mistakes us for grandparents. But there were plenty of laughs, too, and seeing the London landmarks we were also glimpsing in real life added an extra thrill.
After the movie, we returned to Bridget's old neighbourhood for a late lunch at
Bedales of Borough
. Nowadays, it's an upscale wine bar. But for Bridget fans, it's better known from the first film as the Greek restaurant where the hysterical (and
mostly unchoreographed
, I later learn) brawl breaks out between her love interests: upstanding lawyer Mark Darcy, played by Colin Firth, and Hugh Grant's Daniel Cleaver, the publishing playboy.
In true Bridget style, Silvia and I enjoyed a leisurely, boozy afternoon of girl talk over bubbles and bites, while watching the crowds walk past the window that Mark and Daniel had famously crashed through. (Another fun fact I soon learn: It was sugar glass.)
We resumed our
Bridget-inspired exploration
the next morning, joined by another dear friend, Johanna, who happened to be in town. This time, we enlisted an expert from the award-winning
Brit Movie Tours
to lead us on a private walking tour of filming locations from all four Bridget Jones movies. (This summer, the company will also launch taxi tours specific to 'Mad About the Boy' locations.)
Fiona Johnston, a guide with Brit Movie Tours, will lead travellers to filming locations from all four Bridget Jones movies.
Our outstanding guide, Fiona Johnston, a lifelong Londoner, was a fellow superfan, and she and I were soon firing off quotes and cackling like hyenas. Johnston boasted an astounding breadth of knowledge about the films, including those fight-scene tidbits, and the lesser-known history behind certain sites.
Outside the Clink Street flat that served as Daniel's sleek bachelor pad, she told us Zellweger's comedic timing helped her land the role over British actors. We also learned that the beautiful
St. Clement Danes Church
, where the memorial service from 'Bridget Jones's Baby' was filmed, is the central church of the Royal Air Force.
Post-tour, two-and-a-half hours and nearly 12,000 steps later, I had a new-found appreciation for the films, the actors and London itself. From past trips (and living in the city's outskirts when I was a kid), I was already well acquainted with the most famous tourist attractions, like Big Ben and Kensington Palace. But this time around, I appreciated getting to know other areas, including Bridget's bustling neighbourhood, plus a few quieter, quirkier corners with their own stories to tell. Seeing it all in the spirit of Bridget — and alongside cherished friends — was the cherry on top.
Writer Blane Bachelor, far right, with her friends on their 'set-jetting' getaway to London.
On my last day, I took the tube to Hampstead, the tony north London neighbourhood featured prominently in 'Mad About the Boy.' I hailed a cab, and the driver, Kenny, also a fan of the movies after watching them with his girlfriend, whizzed me around to various locations that Johnston had written down, including Bridget's Victorian townhouse, which was being renovated for some lucky inhabitant.
In
Hampstead Heath
, a park with rolling hills and knockout skyline views, I managed to find the 'magical man tree,' as Bridget calls it during a funny scene in which two handsome men magically appear to help her and her kids after they get stuck while climbing it.
Instead of hugging it as Bridget did (I already have a magical man at home, thank you very much), I snapped a few photos of this unlikely tourist attraction — a seemingly ordinary, old oak tree — then made a mental note to spend more time in this delightful area on my next trip.
The Light Bar, housed in a former Victorian power station, appears in 'The Edge of Reason.'
For my final toast to Bridget, I headed that evening to
the Light Bar
, housed in a former Victorian power station in the trendy Shoreditch neighbourhood. The bar appears in the second film, 'The Edge of Reason,' during a scene when Bridget's friends convince her over drinks to dump Mark because it appears he's cheating on her.
When I arrived, the bar was already packed with suited-up blokes clinking pints, and fashionable women laughing over wine. I managed to snag a prime corner table, but no relationship advice would be dispensed across it — I was all by myself.
After ordering a cocktail, I peeked at my fellow patrons and felt a twinge of loneliness. Without my own trusty girlfriends, there was only one thing to do. I reached into my purse, pulled out my journal — rather, my diary — and started writing.
Blane Bachelor
travelled with some trip support from
Visit London
, which did not review or approve this article.

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All the Pride Month events to hit around the Twin Cities in June
All the Pride Month events to hit around the Twin Cities in June

Yahoo

time4 hours ago

  • Yahoo

All the Pride Month events to hit around the Twin Cities in June

All the Pride Month events to hit around the Twin Cities in June originally appeared on Bring Me The News. It's Pride Month, which means the calendar is packed with Pride-themed events all over Minnesota. It's a month rich in comedy nights, parties, opportunities to build community, and places where LGBTQ+ history will be set in the spotlight. (Also, there will be places to cuddle kittens or watch costume-clad wrestlers rile up a screaming crowd.) To help you celebrate Pride Month in whatever fashion you prefer, here are some of the most alluring events taking place throughout June, right up to Twin Cities Pride, which closes out the month from June 27 to 29. Various dates and places There are Pride festivals taking place across the state. Here are a few outside of the Twin Cities that are happening in June. : June 7 at 3rd Ave & Main St in Anoka : June 7 at Robinson Park in Pine City : June 7 on Bush Street in Red Wing : June 7 at Brookview Park in Golden Valley : June 7 at Central Square in South St. Paul : June 14 at Back Channel Brewing in Spring Park : June 14–15 at Dual Citizen Brewing in St. Paul : June 22 at Bloomington Civic Plaza in Bloomington : July 11–12 at West St. Paul Sports Complex in West St. Paul Various dates from June 1 through July 13 The newly founded LGBTQ+ cafe and community space in Uptown Minneapolis is celebrating its first Pride Month with a slate of events that are "designed to center LGBTQ+ individuals and allies—particularly those often marginalized in mainstream Pride celebrations." That includes younger generations, as most of its events are open to people of all ages. June 9: ASL & LGBTQ+ Deaf Culture Workshop June 15: Brushes and Bubbles: Hidden Pride Legacy Paint Class June 20: A BIPOC Soft Space with Paper Lantern Project June 22: The Archive Is Alive (Queer Elders in Story) June 22: LGBTQ+ Seniors Tea Dance June 28: Feedback! Taylor Ngiri Seaber and Not Your Baby in concert (21+) June 29: Intergenerational Day of Care July 13: Quiet Riot: A Calm Celebration of Loud Identities ("sensory-friendly Pride celebration centering disabled, neurodivergent, and low-stimulation queer community") June 12, at The Parkway Theater in Minneapolis Among the Parkway's many Pride events is the arrival of the iconic comedian and actress Sandra Bernhard, who is on the road with a new show featuring stories, one-liners, and music. Bernhard has been a singular and outspoken voice for decades, whether it was during her run on Roseanne as one of TV's only openly lesbian characters or more recent roles, like the upcoming Josh Safdie film, Marty Supreme. ($84.24–$141.92) June 17, at InBound Brew Co. in Minneapolis Pitch-A-Friend is a unique combination of a singles mixer and a game show. People take to the stage with a 3-to-5-minute PowerPoint presentation to pitch one of their single friends to a crowd of other singles. It's ridiculous and fun. The presentations are positive and heartfelt pitches for why you should date their friend. Pitch-A-Friend will also host nights on June 11 at Rail Werks Brewing Depot in Columbia Heights, June 27 at Wild Mind Ales in Minneapolis, and July 10 at Fat Pants Brewing in Eden Prairie. Every night is LGBTQ+-friendly, but the June 17 one is specifically the group's "Queer Night" event. (free) June 21, at Insight Brewing in Minneapolis Dubbed a "charity party for cats and queers," Insight is bringing back its patio party filled with vendors, artists, beer, and cats that need some scratches. The free event, cosponsored by Twin Cities Pride and Ruff Start Rescue, will have a "kitten snuggling booth" where 100% of proceeds for entering go toward supporting Ruff Start's shelters. There will also be live music from Daphne Jane, Riley Skinner, and Chastity Brown. (free entry) June 22, at First Avenue in Minneapolis Wrestling and pride? If that's surprising, you probably haven't been paying close attention to F1rst Wrestling or seen its "F1rst Wrestling Is For Everyone" t-shirts. Wrestlepalooza will include burlesque from Sweetpea and Co., music by The Denim Boys, and plenty of wrestling. Proceeds will benefit OutFront Minnesota. ($45.90) June 27–29, at Loring Park in Minneapolis Minnesota's largest free pride festival returns — sans Target — from June 27 to 29. It starts with the Twin Cities Pride Youth Night on June 27 from 4–8 p.m. Then the party runs throughout the weekend with three stages of entertainment, artists, more than 650 vendors, heaps of food trucks, a couple of beer gardens, a cannabis garden, and lots more around Loring Park. The festival still hasn't outlined all of the entertainment that will be happening, but that will undoubtedly be coming soon. And don't forget the Twin Cities Pride Parade. That'll roll down Hennepin Avenue from 3rd Street to Spruce from 11 a.m. to 2 p.m. (free) June 27, at Minneapolis Sculpture Garden A day before the Twin Cities Pride Festival takes over Loring Park, cross Lyndale Avenue to taste the wares from heaps of local craft breweries in some good company. ($59.43–$74.93) June 28, at First Avenue in Minneapolis Flip Phone, the Minnesota-founded event promoter that hosts drag brunches all year, has a lot going on in June. That includes this First Avenue party starring RuPaul's Drag Race vet Anetra. The full June lineup for Flip Phone is extensive, including more than a dozen drag brunches with themes like Prince, Bad Bunny, the 2000s, and Shrek vs. SpongeBob. It's also got a one-woman show with Suzie Toot, a Pride Parade viewing party, and a Pride Disco Block Party on June 29. ($29.12) Various dates and locations There are a lot of Pride-themed movie series playing in June. That includes series at The Parkway Theater and Alamo Drafthouse, as well as other locations. Here are some screenings taking place in those series and others this month. June 7 and 11: Brokeback Mountain (2005) at Alamo Drafthouse June 8: Hedwig and the Angry Inch (2001) at Roxy's Cabaret June 10: But I'm a Cheerleader (1999) at The Parkway Theater June 11: Mysterious Skin (2005) at The Trylon Cinema June 11: Bride of Chucky (1998) at Alamo Drafthouse June 11: Happy Together (1997) at Mann Edina Theatres June 12: Happy Together (1997) at Grandview Theatres June 15: The Birdcage (1996) at Alamo Drafthouse June 15: The Adventures of Priscilla, Queen of the Desert (1994) at Roxy's Cabaret June 16: Showgirls (1995) at Alamo Drafthouse June 16: Knife + Heart (2018) at Alamo Drafthouse June 17: The Birdcage (1996) at The Parkway Theater June 20–22 and 25: Brokeback Mountain (2005) at Mann Edina Theatres June 22 and 25 Brokeback Mountain (2005) at Oakdale Cinema, Parkwood Cinema, Rochester Cinema, and West End Cinema June 22: To Wong Foo, Thanks for Everything! Julie Newmar (1995) at Roxy's Cabaret June 22 and 26: I Saw the TV Glow (2024) at Grandview Theatres June 23: The Hunger (1983) at Alamo Drafthouse June 25: Moonlight (2016) at Mann Edina Theatres June 25 and 30: Frankenhooker (1990) at Alamo Drafthouse June 26: The Adventures of Priscilla, Queen of the Desert (1994) at The Parkway Theater June 28: The Rocky Horror Picture Show (1975) midnight screening at The Parkway TheaterHere's a small taste of what else is going on, because there are so many events taking place. June 7: Fruity Fest Art Market at Sociable Cider Werks in Minneapolis (free) June 11: Queer Book Club at Moon Palace Books in Minneapolis (free) June 11: Wednesday Drag Bingo at Lush in Minneapolis June 12: Drag Bingo hosted by Rustina Nuttz at Can Can Wonderland in St. Paul ($16) June 14: Tee Time Drag Show's Powerpop Girls at Can Can Wonderland in St. Paul ($16) June 14: Glitter & Be Gay - in the USA at Bryant Lake Bowl in Minneapolis ($18/$22) June 17: Buffalo Show Two Spirit Show at Bryant Lake Bowl in Minneapolis ($8/$10) June 17: Battle of the Queers: A Hilariously Merciless Roast Battle at Francis Burger Joint in Minneapolis June 21: Midsummer Pride Party w/ live music, all-ages drag, and an art market at Franconia Sculpture Park in Shafer (free) June 21: Pride Brew-unch Drag Show at Boom Island Brewing in Minnetonka ($21.71) June 22: Twin Cities Pride Paddle at Interstate State Park in Taylors Falls (free) June 22: King of Drag watch party at Black Hart in St. Paul (free) June 26: Power! 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A Guide to Eating and Drinking Through D.C. Pride
A Guide to Eating and Drinking Through D.C. Pride

Eater

time5 hours ago

  • Eater

A Guide to Eating and Drinking Through D.C. Pride

The month of June has always been an exciting time in D.C., with Capital Pride Alliance putting on fun events and an exuberant parade; gay bars planning wild parties ; and restaurants around D.C. putting out their rainbow flags and hosting extravagant drag brunches. The list of events and specials is even longer this year, with World Pride bringing an even bigger parade and street festival to the District. This guide includes the best LGBTQ+ Pride-themed events across D.C. in the month of June. (And if you're looking for one-time drag brunches, scroll to the bottom.) For D.C.'s best gay bars, go here . Barrel House Cafe & Bar 1341 14th Street NW The June pop-up at this new Logan Circle spot is fairy garden-themed, with plenty of cabaret nights, live music events, and late-night dance parties to celebrate Pride all month long. Check out the second night of ElixHER World Pride Cabaret on Sunday, June 8 and a perfect seat to view the World Pride parade on Saturday, June 7 from Barrel House's new patio with live DJs, a parade live stream, and even bottle service. A special Pride menu will also be available for all of June in collaboration with Absolut Vodka. Aslin Beer 1740 14th Street NW Aslin is also a fantastic spot to watch the start of the World Pride parade in a huge beer garden overlooking 14th Street NW. The brewery is also collaborating with Rainbow Families again to serve a special double IPA beer called Now More Than Ever, with flavors of stone fruit and citrus with a bit of coconut. A percentage of each purchase of the fruity beer will go towards Rainbow Families' mission of supporting LGBTQ+ families and prospective parents. After a few beers you might even want to buy some of their Pride merch, including bright T-shirts and beer glasses. Via Sophia 1001 14th Street NW This Italian restaurant in the Hamilton Hotel is another great parade viewing spot, with an extra special World Pride Parade Viewing Party featuring RuPaul's Drag Race Season 13 winner Symone and Drag Race All Stars Derrick Barry and Miz Cracker. The Via Sophia patio peers directly into the parade route and the kitchen will be serving up themed cocktails and brunch bites amid DJ sets. Fashion icon Nigel Barker will also be serving up tastings of his signature Barker Martinis at the hotel's micro-bar, Society, during the parade. Café Riggs 900 F Street NW This elegant restaurant in the bottom of the Riggs Hotel has rolled out a thoughtful Pride Icons cocktail menu for June to pair with the contemporary French-American cuisine. The Harvey Milk is a bourbon and maderia drink that actually includes clarified milk and maple, inspired by Milk's favorite breakfast of matzoh meal pancakes, while a zero-proof Elton John spritz celebrates the musician's 34th year of sobriety. All four of the thoughtful cocktails include playful illustrations of each icon, drawn by LGBTQ artist Diego Blanco. Pair them with an order of french fries plus caviar and creme fraiche. Atlas Ivy City 2052 West Virginia Avenue NE The Atlas Brewery location up in Ivy City is throwing an LGBTQ Benefit Show on Saturday, June 14 from 2 to 8 p.m., with seven musical acts from across the Northeast. All ticket proceeds will benefit The Trevor Project, SMYAL, and HIPS. The $15 tickets are available on Eventbrite. Love, Makoto 200 Massachusetts Avenue NW If you'd rather watch the parade from a sunny spot or celebrate Pride in a park, this Japanese food hall is selling picnic packs for two with a Rainbow Roll, kale soba salad, two rainbow vanilla doughnuts, and two yuzu lemonades. The $45 picnic can be ordered at Love on the Run in-person or on Love, Makoto's website, plus you can get delivery through Uber Eats and DoorDash. Make it a boozy picnic by switching out the lemonades for Makoto margaritas or Chika Sake Cups, with the Party Pack version costing $65. Plus, all proceeds from any heart-shaped, rainbow vanilla doughnuts sold during June will go towards The Trevor Project. Lulu's Winegarden 1940 11th Street NW A special Love is Love at Lulu's cocktail menu is being served at this U Street-adjacent wine bar, with drinks like a purple-hued Taste the Rainbow gin, creme de violet, and fresh raspberry, and a strawberry-coconut daiquiri called Come to My Window. A dollar from each Pride cocktail and rainbow bottles of True Colours Cava sold will go towards the Human Rights Campaign. 1785 Florida Avenue NW The essential pupusas place at the foot of Adams Morgan unleashes a new lineup of summer cocktails just in time for Pride Month. Every $1 from each one sold goes to Ayuda in support of immigrant and LGBTQ+ communities in the DMV. In addition, a new Taco Tuesday revamp calls for 10 tacos and three sauces for $40 and a marg carafe-and-taco trio combo for $35. MXDC 1610 14th Street NW Located right along the Capital Pride Parade route, MXDC by Todd English invites attendees to celebrate with a one-day burrito stand on Saturday, June 7. Swing by during parade hours to grab a $15 burrito (chicken, steak, or mushroom), $12 margs, $8 Coronas, and more. Grab a burrito and margarita for $25 (or by the bottle for $40). A limited number of prime-time outdoor VIP tables are available by reservation. A speedy drag brunch round-up There are plenty of fabulous year-round drag brunches in D.C., but a few restaurants are throwing one-off drag brunches to celebrate Pride this weekend. Here are a few highlights: Arrels is throwing an unlimited tapas brunch on Sunday, June 8, with performances by De'ior Kouture, Nadia Cole, Jalah Nicole, and Ervena Chloe, hosted by Bombalicious Eklaver. The $60 brunch goes from 11 a.m. to 2:30 p.m. RSVP on the Arlo Hotels website. (333 G Street NW) Lyle's famous drag brunch has a special visitor this weekend, with Miss Leggs Benedict returning for a very special Pride Drag brunch on Saturday, June 7. She and Hennessey will be hosting the bottomless cocktails brunch from 11 a.m. to 3 p.m. Make a reservation on SevenRooms. (1731 New Hampshire Avenue NW) Hotel Monaco's Dirty Habit is hosting a drag brunch with Drag Race star Alyssa Edwards, along with Utica, Mercedes Iman Diamond, Crimsyn, and Druex Sidora, on Sunday, June 8. A $150 ticket includes access to a brunch buffett and two drinks, while a $239 ticket also includes a meet and greet with the drag queens. Tickets are available on Etix. (555 8th St NW) star Alyssa Edwards, along with Utica, Mercedes Iman Diamond, Crimsyn, and Druex Sidora, on Sunday, June 8. A $150 ticket includes access to a brunch buffett and two drinks, while a $239 ticket also includes a meet and greet with the drag queens. Tickets are available on Etix. Newcomer Willowsong hosts a Brunch Out Loud event on Saturday, June 7, that includes a three-course brunch, bottomless brunch cocktails, and plenty of drag performances. Two seatings are available, starting at either 11 a.m. or 2 p.m. Reservations start at $75 a person and are available on OpenTable. (801 Wharf Street SW) Sign up for our newsletter.

On Instagram, Recipe-Sharing Automation Is Here to Stay
On Instagram, Recipe-Sharing Automation Is Here to Stay

Eater

time11 hours ago

  • Eater

On Instagram, Recipe-Sharing Automation Is Here to Stay

In December, the actress Sarah Snook, best known for playing the icy Shiv Roy on Succession , commented just one word on an Instagram post by NYT Cooking: 'Meatball.' And who could argue with that? Ali Slagle's Thai-inspired chicken meatball soup looked good, and getting the recipe required only that one leave the word 'meatball' in a comment. Do so, and a message from NYT Cooking pops into your inbox in seconds, offering a direct link to the recipe. This new format for engaging readers circumvents the clunky 'link in bio' maneuver, a workaround necessitated by the photo app's incompatibility with clickable links in captions and now considered the norm for publications and creators who use the platform to promote work that lives on other websites. Recently, a slew of new add-ons — including Manychat, which NYT Cooking uses — has allowed creators to automate messages and replies in this way. Food52 uses them too, as do recipe developers with unwieldy follower counts, like Yumna Jawad of Feel Good Foodie (4.7 million) and Deb Perelman of Smitten Kitchen (1.8 million). Influencers and creators have taken advantage of automation like this for a while, whether it's to send followers recipes or to share shoppable affiliate links. The effect is twofold, saving individuals from the tedious act of manually responding thousands of times and guaranteeing higher engagement since it prompts people to leave comments. These tools have become common enough to have instilled a habit: Some people now attempt to trigger chatbots even when a creator doesn't use them or instructs other steps for getting recipes. 'It doesn't actually matter as a content creator/pusher whether you use the bot thing — it's so standard now that people assume you do,' Perelman of Smitten Kitchen told me in a DM. For viewers, these tools are easier and less confusing than asking people to click the link in her bio. 'The actual conversation I had with myself was, 'Am I going to ignore hundreds of comments a day like this, or am I going to cough up $100/month(!) to give people what they want? With social media, the latter is my default — just make it easy; meet people where they are.' It's true: Recipe developers and creators use these tools because Instagram isn't the best place to share their recipes. Dropping instructions and measurements into a caption is easiest for viewers, but for creators, that means losing the potential revenue and the boosts to their engagement statistics that come from someone clicking through to their blog or signing up for their newsletter. However, since it isn't in Instagram's best interest to direct people to leave the app — or empower them to do so easily — the workarounds for highlighting off-platform content are annoying. Today, many people still don't understand their way around a 'link in bio,' even though the strategy has been in use since around 2018. Thus, recipe-sharing chatbots have emerged and taken hold. Do creators like them? Not necessarily. Do users? Begrudgingly. For the people who use them, these automation tools are a new necessary evil, just like being beholden to the whims of an algorithm. At best, these tools ensure that creator and commenter both get what they want. For one, that's a click; for the other, a recipe. At worst, they undermine the social nature of social media and depersonalize the experience of sharing food online. I went to Instagram — where I post pictures of food, pointedly without recipes — to ask food creators for their thoughts on these tools. The responses were overwhelmingly negative. 'Yes I hate it if that's strong enough of a sentiment,' said one. 'HATEEEEE,' said another. 'I HATE IT,' said yet another. Non-creators felt strongly enough that they had to write in too. Words that came up often were 'scammy' and 'desperate,' and some people resented them for being too obvious a play for engagement. Indeed, in one ad, which claims 'No Follow. No Freebies,' Manychat promotes that it allows creators to 'request a follow' before they 'give away content.' A common throughline was the idea of transactionality. 'On a deeper level, as a content creator who puts a lot of thought into how I create my recipes and corresponding content, I don't want people to simply think of me as a robotic recipe mill, constantly churning out recipes for consumption,' Lisa Lin, who runs the blog Healthy Nibbles, told me. 'An automated tool seems antithetical to that sentiment,' she added. This has long been the situation with food on social media. Get enough eyes on a picture of food online and you'll certainly become familiar with the 'recipe?' commenter. Not all pictures of food warrant a recipe, and not all people who post food are recipe developers; sometimes, the point is just to be proud of a nice lunch. Yet the 'recipe?' commenter sees no distinction between the professionalism of a published recipe meticulously shot and developed, and the individual's personhood, preserved and savored. At best, it's a well-meaning follower's detour into modest annoyance; at worst, it's the prelude to a total internet stranger becoming put out when a poster doesn't provide on-demand service, tailored to every need. In 2022, The New York Times 's Tejal Rao wrote of this phenomenon, coining it the 'endless torment of the 'recipe?' guy.' The core intentions of the ''recipe?' guy' are rarely bad: Isn't a desire to imitate a compliment? Yet their assumptions speak to a sense of entitlement around recipes and theto cooks for providing them. With one word, that request turns a shared appreciation of food into a transaction, regardless of whether its creator intended for it to be or if they even benefit at all financially. 'It's a way of treating the people who share their cooking online entirely as products. But I think it's also a way of becoming a bit less human,' Rao wrote. Indeed, this use of chatbots and automation tools only accelerates the normalization of treating people who share food online like robots themselves. Automation tools reward this behavior. They make it normal to drop a one-word comment to a stranger, like a caveman grunting a demand, without any effort toward etiquette or building a rapport. They reinforce the notion that creators must always provide, as well as the problematic sentiment that whatever we see on our screens should also be available for us to have. 'I've worked so hard to build a community,' said recipe developer and creator Erin Clarkson, known as @cloudykitchen. She chooses not to use automation tools, in part because she feels they detract from the conversational vibe she works to foster on her platforms. 'A chatbot destroys comment sections,' Clarkson said. That sentiment was echoed in the responses I got on Instagram, especially from non-creators. It used to be funny or helpful to read the comments, where people made jokes, shared their candid reactions and experiences, or asked clarifying questions. Now, as people seek to trigger auto-response tools, it's useless. We might see this as yet another example of enshittification: a once-social space optimized in favor of efficiency, but ultimately resulting in a worse experience for the people using the product. To Clarkson, these tools have also made readers 'even more lazy.' Clarkson says she regularly sees readers' assumptions that she uses them, even though she doesn't. She sees those presumptive comments another way: If these people can't bother to read the captions to figure that out, then they likely won't fare well with the level of detail on her blog . Everyone wants things instantly and easily, and recipes are no exception. Still, these tools remain a 'stopgap,' Lin said. Despite her ideological hesitation to tools that encourage robotic behavior from both creators and their audiences, the reality for her and most other recipe developers and food creators is that she 'primarily earns a living on a website outside of Instagram. At the end of the day, I need eyeballs on my website,' she said. Having now subscribed to one of these tools for several months, Lin has found that they're useful in getting people to visit her website. (Even when it comes to the established link-in-bio system, 'many, many people can't be bothered.') 'If Instagram would simply allow us to embed clickable links in our captions, we would not need this ridiculous workaround to deliver links to our audience,' Lin said. 'This automated recipe-sharing ecosystem wouldn't even need to exist. But I don't see Instagram developers changing their ways any time soon, so we're all stuck in this situation.' After hearing the malaise of social media users on all sides of the issue, I returned to the prompt that started it all. Committed to testing it out, I, like Snook, commented on that NYT Cooking post. Immediately, it felt silly — not just to comment 'meatball' publicly, but also to add to the mindless cacophony of requests and to masquerade as yet another someone who didn't bother to Google or search NYT Cooking. Afterward, I felt weirdly embarrassed: What friction was I really removing from my life by commenting? Sure, the recipe ended up in my inbox immediately, but then again, my mess of DMs is where useful information goes to die. The instant access didn't make me any more likely to make the recipe, and in fact, it would take me an awkwardly long time just to find the link in my inbox if I were in need of it while planning out dinner. I thought about all the recipes that have piled up in my saves on Instagram and in my screenshots folder. So many of them came to me so easily, offered up by way of too-knowing algorithms, and yet, I've never made most of them either. We now have access to so much information that we take its abundance — and the work that went into creating it — for granted. We see recipes as commodities that we are owed by virtue of us simply having seen them, even when we don't have any intention of following through. I thought about the technique that always works better for me anyway: just googling ingredients I have and then seeing how other people have already put them together. It makes me think a little more, of course, but especially in the age of AI, the most humanizing thing is to do a little of the work yourself — to have to think through a problem. I end up with something that's all mine; not something anyone willing to just comment 'meatball' can reproduce. The freshest news from the food world every day

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