Latest news with #Soup
News18
03-08-2025
- Health
- News18
8 Indian Dishes That Help You Shed Pounds Without Sacrificing Flavour
1/8 Moong Dal Chilla: It is a savory pancake made from soaked moong dal, rich in protein and fiber that keeps you full longer and boosts metabolism. (AI generated image) 3/8 Palak Soup: A light spinach-based soup packed with iron and antioxidants, great for detoxifying and enhancing metabolism. (AI generated image) Quinoa Upma: This is a healthy twist on traditional upma, made with quinoa instead of semolina, offering a gluten-free, protein-rich meal. (AI generated image) Besan Pancakes: Protein-rich pancakes made from chickpea flour, aiding in weight control and keeping hunger pangs at bay. (AI generated image) Masoor Dal Soup: A light and nourishing soup filled with protein and fiber, which helps curb appetite and supports weight loss. (AI generated image)
The Herald Scotland
31-07-2025
- Entertainment
- The Herald Scotland
Review: Alison Spittle bosses the stage at the Fringe
The Monkey Barrel, until August 24, 4.45pm (not August 12). Alison Spittle bursts onto the stage in an explosion of tulle and sequins. It's like a transformation challenge on The Great British Sewing Bee and they've raided the Strictly wardrobe. A seasoned stand-up, she's absolutely bossing that stage and she knows it. There's a couple of cracking Shrek puns and an Adele gag before she gets to the meat of this year's set. Big is the true story of the life-threatening reason for Alison's weight loss journey. How a brief but bolshie encounter with a man on a train triggered a series of events that changed her life. As far as confessional story-telling goes, Alison's already proved that she's a craic-shot. Two of her previous Fringe shows, Wet and Soup explored deeply personal issues. This year though, the emotion's been supersized. Strap yourselves in, because it's going to be a Thorpe Park roller coaster of a ride. Read More: Fat since the age of eight, weight has been a constant war in Alison's life. Childhood trauma had resulted in her using food as a means of comfort and control. Eating was her armour. She'd never really wanted to change, until that is, she found out that she couldn't. There's searing wit and wonderful self-deprecation in her stories. A skiing holiday with friends demonstrates why you should swerve the raclette and never get too big for your boots. Her humour is deliciously dark and at times, drier than an unbuttered Ryvita. Especially when recounting her time in hospital. Dangerously ill with septicaemia, she was grateful that she was now able miss that gig in Guildford. Even as her organs were shutting down she was still on the socials. The penny finally dropped that this was serious when she was too tired to doomscroll and we're treated to a sound-bite of the fever dream voice note she sent her distraught boyfriend. When it comes to Alison Spittle at the Fringe, less is most definitely more. This is a carefully-crafted, expertly-delivered show. There's a fabulous Love Island call back, a slam dunk of a Phillip Schofield gag and an exploration of Irish women's devotion to cardigans before it's time to pick up that pop-pom'd poncho and call it a night. It doesn't quite finish there, though. There's a unique photo-op for audience members, but to tell you more about that would be pointless. Go check it out for yourselves. For Fringe tickets see here
News18
22-07-2025
- Entertainment
- News18
Monsoon Menus That Serve Comfort On A Plate Across India
Last Updated: From soulful ramen bowls to nostalgic pakoras and vibrant matcha lattes, this monsoon's menus across Delhi and Mumbai are all about comfort, flavour, and feel-good indulgence. From soul-warming ramen to nostalgic Indian classics and bold seasonal cocktails, this year's monsoon menus bring comfort, nostalgia, and creative flair to rainy-day dining. Whether you're looking for indulgent desserts, vegan warmth, or spicy innovations, here are the most exciting seasonal offerings from cafés, gastropubs, and restaurants across Delhi and Mumbai. The rains are here, and so is comfort food season! Donna Deli's new monsoon menu offers a soulful mix of warm, rainy-day favourites. Start with soupy wontons and miso corn ribs glazed with togarashi and Parmesan. For mains, indulge in childhood-inspired Wai Wai ramen with miso broth and chili crisps or a stone bowl hot pot with sticky rice, adobo chili sauce, and charred vegetables. End your meal on a sweet note with a rich hot chocolate and croissant, or a tiramisu cruffin to brighten up any grey day. Shy: The Art of Seasonal Dining (Delhi) At Shy, the monsoon is a sensory celebration. Their Monsoon Menu (available from June 9) is a meditation on warmth and flavour. Begin with Charred Corn & Carrot Soup paired with Sofrito Chilli Toast. Dive into a Kerala-style Stew with flaky Malabar Parotta or slurp the comforting Katsu Chicken Ramen Bowl. Finish strong with velvety Hot Chocolate and a warm, buttery Croissant—a dreamy combo that feels like a hug in a cup. Pause Café's new monsoon menu proves that comfort food can be nutritious too. The vegan-forward spread starts with a creamy Chowder in an artisanal bread bowl and continues with Kaffir Corn Thai Poppers and Pan-Seared Zucchini Parcels. Their curated tea menu includes seasonal sips like Pumpkin Spice, Orange Cinnamon, and White Peony, while the Tea-misu—a tiramisu twist made with masala chai—is the ultimate monsoon dessert. Nando's: Mumbai Flagship Now Open (Kamala Mills) Mumbai, spice lovers rejoice! Nando's flagship outlet at Kamala Mills brings its iconic PERi-PERi heat to the city. Famous for its flame-grilled chicken, the brand also introduces an impressive vegetarian menu to suit every palate. With no artificial flavours or colours and a commitment to quality, Nando's promises a bold, flavour-packed experience for all. Launch: July 21, 2025 Price for Two: ₹1500 approx Location: Unit 2, Trade Garden Building, Kamala Mills, Lower Parel Guppy: Rainy Day Ramen & Rice Bowls (Delhi) When the monsoon hits, Guppy's ramen bowls offer the perfect warm hug. Choose from Vegetable Garlic, creamy Chicken Paitan, or spicy Kimchi Pork Ramen. Donburi Rice Bowls—like the Sudori Chicken or Chashu Pork—deliver comforting, umami-rich bites, while the Grilled Fish Bowl adds a citrusy touch of freshness. Ideal for a relaxed meal while watching the rain outside. Address: 28, Main Market, Lodhi Colony, New Delhi Timings: 12 pm–4 pm & 6 pm–12 am Price for Two: ₹2500 (₹3500 with alcohol) The Grammar Room: Summer Sunshine on a Plate (Delhi NCR) TGR's summer menu, curated by Chef Dhruv Oberoi, brings fresh, playful energy with nostalgic comfort. Highlights include Himalayan Brekkie, Tempeh Akuri, PB & J Toast, and Crème Brûlée Pancakes. Share small plates like Jackfruit Mole or Korean Corn Elote, or go hearty with Katsu Chicken Sando and Singaporean Tomato Curry. Signature cocktails, like Amla Tequila Martinis and Strawberry & Coffee Sangria, make every meal a mood. Locations: Mehrauli: ₹2400 (with alcohol) | 📞 8130288558 Khan Market: ₹2600 (with alcohol) | 📞 7304983920 Gurgaon: ₹2200 (with alcohol) | 📞 8448591781 BeeYoung Brewgarden: Anniversary Menu with Indian Soul (Delhi) Celebrating one year, BeeYoung Brewgarden—the region's largest microbrewery—launches a guest-inspired anniversary menu. Highlights include Manchow Soup, Loaded Papad, beer-battered Mozzarella Sticks, and Indian-style sliders like Vada Pao. Mains feature Butter Chicken, Dal Makhani, and customizable Asian bowls. With arcade games and bocce ball on-site, it's the ultimate chill spot. Location: Panchshila Park, Delhi Timings: 1 pm – 1 am Price for Two: ₹2500 Tim Hortons India: Meet the Matcha Vertical (Pan-India) Tim Hortons introduces a bold new range of matcha-based drinks across India. From Iced Mango Matcha to Spanish Vanilla Matcha Latte, the line-up blends ceremonial-grade Japanese matcha with tropical, fruity, and creamy profiles. Available in stores and via delivery platforms. Average Price: ₹340 (Small – 354 ml) Available at: All Tim Hortons locations, Zomato, Swiggy Monkey Bar: Anniversary Specials + Guest Offers (Delhi) To mark one year of their relaunch, Monkey Bar is offering a 20% discount + complimentary wine to anyone with a birthdate containing 1, 6, or 7 (on bills over ₹5,000 from Aug 4–14). Expect bold Indian flavours, cheeky cocktails, and a tropi-urban atmosphere. Think Negroni Week, Margarita Day parties, and endless themed nights. Event Date: August 4–14, 2025 Location: Vasant Kunj, New Delhi Price for Two: ₹2500 Mezze Mambo: Two-Year Anniversary Monsoon Menu (Delhi) Chef Megha Kohli curates a spice-forward monsoon menu celebrating two years of Mezze Mambo. Dig into comforting plates like Frontier Fried Fish, Kimchi Arancini, and Pepper Lamb Rigatoni. The cocktail menu is inspired by ancient spice routes—try The Saffron Trail or Tequila Tabriz—and enjoy weekday happy hours till 7 PM. Available From: July 7, 2025 Location: Greater Kailash, New Delhi Price for Two: ₹3500 Timings: 12 pm – 12:30 am Ikk Panjab: A Monsoon of Nostalgia (Delhi NCR) Ikk Panjab's Monsoon Menu is a soulful throwback to undivided Punjab. Relish comfort classics like Bread Pakora, Masala Poori with Aloo Sabzi, Amritsari Fish Fry, and syrupy Malpua. Available until July 31, the menu honours rainy-day indulgence with a side of warm nostalgia. Locations: Connaught Place: K Block, Outer Circle top videos View all Gurugram: Golf Avenue 42, Sector 42 Till: 31st July 2025 About the Author Swati Chaturvedi Swati Chaturvedi, a seasoned media and journalism aficionado with over 10 years of expertise, is not just a storyteller; she's a weaver of wit and wisdom in the digital landscape. As a key figure in News18 More The News18 Lifestyle section brings you the latest on health, fashion, travel, food, and culture — with wellness tips, celebrity style, travel inspiration, and recipes. Also Download the News18 App to stay updated! view comments Location : New Delhi, India, India First Published: July 22, 2025, 08:03 IST News lifestyle » food Monsoon Menus That Serve Comfort On A Plate Across India Disclaimer: Comments reflect users' views, not News18's. Please keep discussions respectful and constructive. Abusive, defamatory, or illegal comments will be removed. News18 may disable any comment at its discretion. By posting, you agree to our Terms of Use and Privacy Policy.
Vogue Singapore
07-07-2025
- Entertainment
- Vogue Singapore
Where to eat, drink and shop in Singapore, according to Salt Salon
Sisters Sarah and Sonia Tan run Salt Salon, a private supper club spreading like fire through word-of-mouth among creative circles, thanks to the duo's eye for detail. With Sarah in the kitchen and Sonia on mood, lighting and design, they host intimate gatherings where the food is approachable but deeply felt—and the vibes are always immaculate. Their first cookbook, Soup , is a collection of modular, nostalgic recipes tied to family, travel and memory. Soup is the first cookbook by Salt Salon, written by Sarah and captured by Sonia. Crispin Tan Today, 'home' is a loaded word for the duo. 'I am always grateful to have had the privilege to experience life in a different country. My sister and I lived in New York together for most of our 20s and they were such formative years for the both of us,' says Sarah. 'I would say that home is not a place or geography in particular, but a feeling and energy we have harnessed for ourselves. In a literal sense, I love that I can be physically close to my family now.' 'From the food we prepare by hand to the content we create together, the act of making helps us feel rooted to home' Sonia echoes this sentiment: ' Over time, I've come to understand that home is an internal space where I feel safe, grounded and free to create. It's wherever my people are, but also wherever I can move with intuition, using my hands or eyes to shape something from everyday living. At Salt Salon, we place great emphasis on the act of making . From the food we prepare by hand to the digital content we create together, everything begins with the act of creating. In this way, making helps me feel rooted—and I hope it opens the door to a community that shares this impulse.' Here, the sisters share their favourite third spaces in Singapore—from the local eateries they'd rather gatekeep to under-the-radar stores, bars and side neighbourhoods they keep coming back to. André Wee 1 / 5 The local restaurant you tend to gatekeep: Sarah: My Cosy Corner at Coronation Plaza for the popiah and mee siam . We've been going there for over 10 years and it is our go-to for a quick lunch or even to bring friends visiting Singapore from abroad. I never tire of that first bite of popiah — it's a textural dream come true. Sonia: I missed tutu kueh so much when I was living in New York that I bought the moulds and tried to make it myself (I was extremely humbled). Unfortunately, it now feels like a dying trade as I remember there being so many more stalls around as a kid. Mr Ho's Tutu Kueh in Boon Keng is a recent favourite; he mills the rice flour every day and you can taste the freshness. Sonia Tan 2 / 5 The third space where you feel the most you: Sarah: I love waking up early in the morning to make a trip to the wet market. I frequent Chia's Vegetables Supply. I especially love when I spot an unfamiliar herb or green, and the shopkeeper tells me about new ways of preparation. For poultry, I love James Lim Chicken & Duck Supplier, a family-run store at Empress Market. Sonia: I love going to the National Library on Middle Road, specifically for the reference library on the eighth floor. They have a great collection of art and design books that I love to browse when I'm in need of inspiration. @asian_palette_singapore_ 3 / 5 A hidden gem shopping address: Sarah: Lau Choy Seng on Temple Street in Chinatown has a wide array of everything you might need in the kitchen, from a simple Microplane grater to the coveted Robot Coupe. For table accoutrements, my go-to in Singapore is Asian Palette in Tanglin Mall. The owner, Fiona, sources antiques and curios from all around the world in addition to designing her own pieces, often collaborating with artisans in Southeast Asia. Sonia: There's a real hidden gem nestled among the mass of long-time shops in Holland Road Shopping Centre: Han's Treasures. I stumbled upon it one day and was really taken by his curation of jewellery. Sometimes he even works with craftsmen in the Southeast Asian region to create custom pieces, like silver artisans in Bali. @lafiandraristorante 4 / 5 Best date-night spot: Sarah: Tims Restaurant & Cafe in Toa Payoh. The owner is Nepalese and this neighbourhood joint serves Western food. When I think of dining out as a kid (and way before I was even remotely functional in the kitchen), this place will always come to mind. Sonia: Lafiandra Ristorante in Tanglin is cosy, simple and feels like a trattoria. The restaurant has been around for almost 20 years and we started dining there when they were still at the old Singapore Art Museum. The couple who first opened it still run the place and it always feels like returning to a part of my childhood whenever we visit. @banelesg 5 / 5 Your favourite coffee haunt: Sarah: There is a cafe-cum-bakery in the vicinity of where I live called Banelé. It specialises in a very crusty banana bread (that virtually tastes like a canelé, hence the ingenious name) but I usually just swing by for a coffee as well. Sonia: I love going to YY Kafei Dian for my Kopi Siew Dai. If I'm feeling like having third-wave coffee or somewhere a bit more quiet in general, Narrative Coffee at Bras Basah is my go-to cafe. They have a bar counter for single seats and I love going there to do a quick sketch whenever I feel like working outside. Vogue Singapore's July/August 'Home' issue will be out on newsstands from 13 July and available to preorder online.
ABC News
01-07-2025
- Entertainment
- ABC News
Why Soup and Caleb Finn want to see better protections for the kids of family influencers
Like many influencers, 'Soup' has made a name for herself on TikTok by candidly sharing the highs and lows of motherhood. Yet the 18-million-plus followers of the 29-year-old and her partner Caleb Finn — who are some of the biggest creators in Australia — have never once seen the faces of their kids. "We looked a lot into children that had grown up in [the influencer] industry and how it affected them mentally and socially," the Melbourne local told triple j Hack. "We decided that we'd give our children fake names, we'd cover their faces, and very limitedly show them online." But not everyone's drawing the line where Soup and Caleb are; social media is full of parents filming their kids 24/7, pranking them, using their real names and essentially creating a brand for themselves and their family. It's a huge business and, despite the looming social media ban facing under-16s, it's an industry that still goes largely unregulated in Australia. Crystal Abidin, Professor of Internet Studies at Curtin University and the author of an upcoming book about child influencers, says while there are "long-standing guidelines" for how child actors should be treated, it becomes "fuzzy territory" when influencers are involved. For example, if a clothing brand was shooting their own ad campaign and wanted to cast a child in it, they'd need to work within state-based laws, which include limitations on working hours, and often require special licences. But if that brand were to simply hire a parenting influencer to shoot their child in the same clothes at home, that child-actor legislation wouldn't necessarily apply. Crystal says when it comes to contracting influencers, brands "aren't really clear on what the safeguards are behind the scenes". "You merely trust [that] their manager, who's probably their mum or parent, acts in their best interest." Sponsored content aside, Faith Gordon — an associate professor in Law at ANU, who specialises in youth justice — says family vlogging raises "immediate ethical concerns". "There's a clear power dynamic … so consent really comes into play quite considerably. "The family home is one of the most private spaces that we have in our lives, somewhere that one would hope to be relaxed … without someone observing them constantly, [let alone] millions of people." And content creation at home makes working hours murky, too. If a child's daily life is being filmed all day every day, when are they really playing, and when are they working? "I definitely think there's a difference between exploitation and representation," Soup says. "You're filming their tantrum, you're filming when they're going through puberty, their worst moments, and you're posting that for millions of people to see." Overseas, some jurisdictions have begun to slowly implement measures to better protect child influencers and family creators. The US states of California and Illinois expanded their child-labour laws last year, requiring parents to set aside a percentage of a child's earnings in a trust they can access as an adult. France introduced similar protections in 2020, when it also regulated the working hours of social media stars and legislated a young influencer's "right to be forgotten". This means platforms, including search engines, must remove all personal data at the child's request, which Gordon says is a key issue in Australia. While it could be uncomfortable or fraught to ask your parent to take down content, she says approaching platforms themselves is often ineffective too, leaving young people "feeling really anxious about the delays and the time that it takes to get content removed". Crystal says China has some of the most comprehensive laws in this area. "It's not just the parent and child who face regulation, it's the brand that contracts them, as well as the platform that hosts that content. "Everybody has a vested interest, whether out of love or fear of penalty, to ensure that the children involved in this industry are … protected and safe." In Australia, if young people feel that content is sexual, harmful or incites violence towards them, they can make a complaint to the e-Safety Commissioner. The Office of the Australian Information Commissioner is also developing a Children's Online Privacy Code, which is currently in consultation and due to come into effect by December 2026. The Code applies to social media services and will amend the Privacy Act and the Australian Privacy Principles to better protect young people online. The Australian Influencer Marketing Council, a not-for-profit industry body, is creating an industry information sheet on working with child and family influencers, to help guide brands on best practice in the area. In the meantime, Soup says it's up to sponsors and platforms to better regulate the booming industry. She says applying child-actor laws to influencer kids is step one. "Brands should put these rules into contracts if they know children are going to be involved in videos. "It's up to brands and social media platforms to … make sure that everyone is doing this in a safe way." For Crystal, legislation and industry leadership will only be strengthened by contribution from online audiences themselves. "[Followers] can spot immediately when something is out of place because they also tend to follow so many different creators," she says. "They [know] when someone is a bit cheeky and trying to fly under the radar of guidelines and law." While it may seem frivolous or fun to an outsider, Gordon stresses that for many of these young people, creating influencer content is a job — and they're entitled to protection. "We're going to ban children 16 and under from many of the platforms where vlogging goes on," Gordon says. "If they can't access these platforms but their content is being posted there, what do we do about that? "It's not something we've heard about from the federal government … and I think it's something that's missing."
