Oysters recalled for possible norovirus contamination
The Brief
The FDA is advising not to eat certain recalled oysters for possible norovirus contamination.
The oysters come from South Korea and were distributed to at least 10 known states.
Khee Trading, Inc. of California has recalled the frozen half-shell oysters with the lot code B250130.
The U.S. Food and Drug Administration is alerting restaurants and food retailers in several states that they may have purchased oysters that could be contaminated with norovirus.
Recalled items
Khee Trading, Inc. of California has recalled frozen half-shell oysters with the lot code B250130. These oysters were harvested from Designated Area No. 1 South Korea earlier this year.
By the numbers
The recall and public health alert didn't specify the quantity of how many oysters were included in the recall.
Product distribution
The oysters were shipped to distributors in several states, including:
Arizona
California
Colorado
Georgia
Indiana
Kansas
Nevada
Texas
Utah
Washington
The FDA said the product may have been distributed to other states as well.
RELATED: Cucumbers recalled after Salmonella sickens 26 in several states; 9 hospitalized
Reason for recall
The oysters may be contaminated with norovirus.
Why you should care
Shellfish, such as oysters, contaminated with norovirus can cause illness if eaten, and potentially severe illness. If you have norovirus illness, you can feel extremely ill, and vomit or have diarrhea many times a day.
The most common symptoms of norovirus are diarrhea, vomiting, nausea, and stomach pain. Other symptoms include fever, headache, and body ache.
What you can do
Restaurants and retailers should not serve or sell the potentially contaminated oysters.
The FDA did not immediately report any illness connected to the oysters.
The Source
Information in this article was taken from a May 22, 2025, public health alert from the FDA, and a May 19, 2025, recall alert from the California Department of Public Health. This story was reported from Detroit.
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