
Laurel County Board of Education requests for state to waive 3 school days
The board met in special session Wednesday afternoon to vote on the matter. The motion to approve the request was made by Board Chair Tony Krahenbuhl and seconded by member Brice Hicks. In light of the matter being the only new business agenda item, the meeting then adjourned.
The district's call to end the school year came following the EF4 tornado which struck Laurel and Pulaski counties on the night of Friday, May 16. The decision was announced Tuesday, May 20.
On Monday, May 19, district administrators began communicating with Kentucky Commissioner of Education Robbie Fletcher, Ed.D., as well as multiple offices at the Kentucky Department of Education. Administrators did so to gain a better understanding of the district's allowances under current legislation regarding the school district's options after the tornado.
Following such conversations, board members felt that suspending the school year was ultimately the best option for the district. The district had only eight school days remaining.
During the meeting, Superintendent Denise Griebel said no student or staff deaths were reported as a result of the tornado. However, according to Griebel, over 30 staff and faculty members and "numerous students and families" sustained "significant damage or total destruction of property."
"Almost everyone has been impacted by this storm," Griebel stated.
Supt. Griebel shared that, while staff and faculty are saddened they will not formally see students again, family resource and youth services centers will remain open to coordinate services for affected students and families. School counselors will also provide services as needed.
Per Kentucky Revised Statutes and federal legislation, staff and faculty members are required to work their contract days, allowing students to come to their school to pick up their belongings.
"Our thoughts and prayers continue to be with our community and all those impacted by this severe weather event," said Griebel.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
a day ago
- Yahoo
Kansas City bus service continuing after KCATA contract approval
The Kansas City Area Transportation Authority Board of Commissioners approved a contract with the city of Kansas City that continues bus service until April 2026. Solve the daily Crossword
Yahoo
2 days ago
- Yahoo
Kansas Board of Education votes to change scale for state assessments
Editor's note: This story has been updated to clarify that the new scoring system aligns current assessments with college readiness standards, enabling more students to meet this level. TOPEKA (KSNT) — The Kansas Board of Education has officially voted to change the scoring scale for statewide assessments. The new scale will enable more students to achieve the 'college readiness' designation. After discussion among board members, they passed the new scale in a 7-3 vote. Kansas state assessments divide students into 4 levels based on performance. The top two levels signify that a student shows 'college readiness'. Topeka veterans group restores hundreds of headstones More students are expected to score in the top two levels now that the new scale has been approved. Some have raised concerns about this, claiming the move is designed to cover up poor test scores. The board disagreed, saying that the old scale did not accurately reflect students abilities, and that it was too ambitious. We spoke with Cathy Hopkins, the chair of the Board of Education. She emphasized that the board is not trying to lower standards for Kansas students. 'They basically did nothing' Topeka mom reflects on 25-year-old cold case 'Nobody wants to lower expectations, standards, rigor in any way. Our belief is that this will be a clearer picture of what kids are learning and how well they are able to show that they're learning.' This marks the first time that the Kansas state assessment scale has changed in nearly 10 years. For more Capitol Bureau news, click here. Keep up with the latest breaking news in northeast Kansas by downloading our mobile app and by signing up for our news email alerts. Sign up for our Storm Track Weather app by clicking here. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed. Solve the daily Crossword
Yahoo
06-08-2025
- Yahoo
The Easiest Way to Clean Wooden Cutting Boards with What's Already in Your Pantry, According to Chefs
I recently invested in an expensive wood cutting board. It was worth every penny and, as much as I want to use it every day, I also want to keep it in tip-top shape for years to come. To find the best way to clean and maintain my new, ultra-luxe wooden cutting board, I reached out to a handful of chef friends and cleaning experts for their advice. Because, if there are two things that chefs take incredible care of, it's their knives and cutting boards. Turns out, they all echoed the same advice for wood board care! These are the best editor-tested, chef-approved ways to clean and sanitize your favorite wooden cutting board, plus easy tricks to do to keep them at peak performance — and what to avoid at all costs. The 8 Best (and Easiest!) Ways to Clean Wooden Cutting Boards, According to Pros 1. Scrub with lemon and salt. As it turns out, one of the best ways to clean your wooden chopping block is with a few things every home cook probably already has: a lemon and coarse salt. Sprinkle salt on your board, then scour the surface with half a lemon cut-side down (pre-squeezed is fine!). Let it sit for five minutes, then scrape away the dirty gray liquid that's leftover with a rag or bench scraper. When you're done, give it a final rinse with a clean wet sponge. 2. Keep it simple with dish soap. While you shouldn't submerge your board for hours in a water bath, a little soapy water at the end of the day is necessary for cleaning this hardworking tool. 'Personally, I like using Dawn,' says Jordan Ware, the chef de cuisine at Hen of the Wood in Vermont (he also crafts bespoke boards under the name Original Provisions). 'Other brands can leave lingering scents, which get into the food.' After drying it with a towel, Eamon Lee, former executive chef at Syracuse University, suggests letting the board sit out overnight to dry completely before storing it in a cupboard. Dawn Platinum Dishwashing Liquid Amazon $6 Buy Now 3. Create a kosher salt crust. Charlie Palmer, a James Beard Award-winning chef and hotel developer, finds this salt method so useful, he employs it in all of his Charlie Palmer Steak restaurants. After a quick soapy wash, he coats his board with kosher salt then lets it sit for an hour. 'This draws out moisture,' he explains. And not just moisture: 'The salt absorbs all the bad smells,' says Lachlan Archibald, head chef at The Kitchin in Edinburgh, Scotland. Once the hour is up, use a bench scraper to flake off the salt (more on that below). Diamond Crystal Kosher Salt Amazon $10 Buy Now 4. Reach for a bench scraper. Bench scrapers are ubiquitous in restaurant kitchens — but they're not regularly found in home cooks' utensil drawers. It pays to invest in one, though, because they're incredibly useful for cleaning wooden cutting boards, as well as plenty of other surfaces. Palmer uses one to scrape off his kosher salt cure, and it's also helpful when it comes to loosening any crusted-on food bits, like melted cheese. This tip was echoed by many of the chefs, including Matt Carrell, owner of Woodland Baking in Vermont. Carrell finds a metal bench scraper to be especially helpful at cleaning crusty flour from wooden boards and butcher blocks. 'It also does an excellent job at dividing butter,' he notes. OXO Good Grips Stainless Steel Scraper & Chopper Amazon $12 Buy Now 5. Mix lemon and baking soda. Thanks to their acidity, lemons make for a pretty good all-natural cleaner. If you don't have any coarse salt lying around, reach for baking soda, another incredible cleaner. While it won't disinfect it, sprinkling baking soda on your cutting board and then covering it with lemon juice and scrubbing with a lemon can be considered a 'spa treatment' for stains and odors, says Jessica Ek of The American Cleaning Institute. Arm & Hammer Pure Baking Soda, 1 lb. Amazon $1 (was $2) Buy Now 6. Create a baking soda paste. A water and baking soda paste can easily remove odors and stains from both wooden and plastic cutting boards. With one part water to three parts baking soda, stir the paste together, then scrub it into the board to absorb any lingering smells or leftover traces of food. Rinse it off, and it's like you never used it to chop garlic or anchovies — in less than a minute! 7. Sanitize with bleach (if you must!). If you're especially worried about bacteria seeping into your wooden cutting board, Lee uses a simple-but-effective solution: 'One tablespoon of bleach mixed with 1 gallon of water. Soak a cloth in the solution and wipe the board generously on all sides. Let stand for one minute, rinse with running water, and pat dry.' (Here's everything you need to know about cleaning with bleach in the kitchen.) Clorox Splash-Less Bleach Amazon $3 Buy Now 8. Break out the sander. Need to do major damage control? It may be time for an electric sander. In fact, some professional chefs consider this to be regular maintenance. Archibald at The Kitchin does this twice a year to keep his boards in shipshape. An orbital sander, which uses a circular motion, is preferred for its powerful ability to lift materials from the surface. You may find this purchase more useful than you originally thought — this cast-iron maker also uses it to repair rusty pans. As with all power tools, take adequate safety precautions, including wearing protective eyewear, when using. HYCHIKA 5-Inch Random Orbital Sander Amazon $34 Buy Now 3 Other Tips for Making Your Wooden Cutting Board Last Avoid prolonged exposure to moisture. Raw poultry on a wooden cutting board is not a good idea, but that's not the only bacterial red flag. Soaking boards or letting them stay wet for too long can cause problems, too. 'Don't let your boards stay wet,' Ware warns. 'Moisture and temperature changes are really bad for wood, in terms of bacterial growth.' Oil it regularly. Oiling wooden work surfaces — and kitchen tools like wooden spoons — is non-negotiable for long-term care. 'This will help with knife cuts and dryness, which will keep your boards around for a long time,' Carrell explains. It also provides a protective sealant layer to keep the porous wood from soaking up bacteria and funky smells. John Boos Block Board Cream Amazon $22 Buy Now Don't go overboard, though: Ware gives his boards a proper rubdown every couple of months. He recommends a mineral oil, or blended beeswax product that gives off a pretty luster when buffed. (Psst: The Kitchn tested a variety of board oils and picked a must-try favorite.) TOPINSTOCK Rubber Feet for Cutting Board, 12 Pieces Amazon $12 Buy Now Add rubber feet. Ware always adds rubber feet to the bottom of his custom-made boards. Not only does it stop them from sliding around on the counter, but it also encourages proper airflow around the entire board. 'That helps it dry evenly,' he explains. 'Putting a piece of wet wood directly on your counter will just make it warp.' How do you care for your favorite wood cutting boards? Tell us in the comments below! Further Reading We Used Our New 'Room Plan' Tool to Give This Living Room 3 Distinct Styles — See How, Then Try It Yourself The Design Changemakers to Know in 2025 Create Your Own 3D Room Plan with Our New Tool