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Why Sung Jinwoo didn't resurrect Japanese hunters at jeju island

Why Sung Jinwoo didn't resurrect Japanese hunters at jeju island

Time of India27-04-2025
In
Solo Leveling
,
Sung Jinwoo
's
shadow army
is one of the most feared forces on the planet. His ability to resurrect fallen enemies and turn them into loyal shadows gives him an overwhelming advantage. After the devastating
Jeju Island raid
, Jinwoo had the perfect opportunity to grow his army by resurrecting powerful Japanese S-Rank hunters. Yet, he chose not to. Why?
Sung Jinwoo's reluctance to resurrect humans
Jinwoo's decision not to raise human hunters as shadows comes from a strong moral code. While he has no qualms about using
shadow extraction
on monsters, he is emotionally resistant to bringing humans back as shadows.
During the Jeju Island raid, Jinwoo revived
Min Byung-Gyu
, Korea's top healer, but only to save Cha Hae-In's life. Once Min's healing was complete, Jinwoo immediately released him, allowing his shadow to rest in peace.
Jinwoo's rules aren't absolute, though. Earlier in the series, he resurrected Kim Chul, an A-Rank hunter who had betrayed him. Unlike Min Byung-Gyu, Kim Chul was permanently added to the shadow army, renamed "Iron." The key difference? Jinwoo saw Kim Chul as a traitor, not a trusted ally, which led him to change his approach.
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Undo
The situation with the
Japanese hunters
was no different. After their betrayal during the Ant Queen battle and Goto Ryuji's attempted assassination of Jinwoo during their sparring match, Jinwoo had every reason to add them to his shadow army. Yet, he chose not to. Something else stopped him.
Beru's rampage destroyed the Japanese hunters' bodies
The true reason Jinwoo couldn't resurrect the Japanese hunters was Beru's brutal destruction of their bodies. In the final battle, Beru, the evolved Ant King and future general, unleashed his full power on the Japanese S-Rank hunters. Using his Gluttony skill, Beru absorbed their powers and essences, leaving behind mutilated or incomplete corpses.
In Solo Leveling, shadow extraction requires the body to be in good condition. If the body is damaged or its essence consumed, resurrection is impossible. Beru's violent attacks made it impossible for Jinwoo to extract shadows from the Japanese hunters, no matter how powerful they were.
Additionally, there's a time limit involved in shadow extraction. The longer a person has been dead, the less effective the process becomes. By the time Jinwoo considered resurrecting the Japanese hunters, it was too late.
The human cost in Solo Leveling
Whether it was his respect for life, Beru's destruction, or the limitations of his powers, Jinwoo left the Japanese hunters behind. Their skills, their strength, and their potential as shadows were lost forever. This moment proved that even with overwhelming power, some things are beyond Jinwoo's control.
In Solo Leveling, Jinwoo's true strength doesn't only lie in his abilities, but in his moral choices. His humanity is what ultimately defines him.
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These famous pancakes make people wait for hours in line but don't have to: Check the viral recipe
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Synopsis Golden Diner in Manhattan's Chinatown became famous for its pancakes after a TikTok video sparked huge crowds, with people willing to wait hours to try chef Sam Yoo's unique creation. Combining classic diner flavors with innovative techniques, these yeast-risen buttermilk pancakes are topped with a special maple-honey syrup, salted butter, and berry compote. NYT News Service Golden diner Pancakes. The chef Sam Yoo drenches his pancakes with maple-honey syrup and tops them with a berry compote and salted maple-honey butter. Food styled by Susie Theodorou. (Christopher Simpson/The New York Times) NEW YORK -- A few weeks ago, Golden Diner, a restaurant in Manhattan's Chinatown, began taking reservations for weekend brunch, years after the wait for a table could stretch to two, sometimes three, hours. But the crowds have not diminished. Everyone is willing to stand in the shadow of the Manhattan Bridge for chef Sam Yoo's pancakes. 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It's a game-changing one that combines all the nostalgia of diner pancakes with innovative techniques for a dish that makes your eyes widen at first taste. Yoo cooks a yeast-risen buttermilk batter in individual skillets to give them height like Japanese souffle pancakes and a perfect roundness like those in the flapjack emoji. As soon as he stacks them on a plate, he drenches them with buttery maple-honey syrup, then tops them with salted maple-honey butter, both inspired by Korean honey-butter chips and reminiscent of Werther's hard candies. A berry compote completes the meal with its fresh tang. To fully experience Golden Diner pancakes is to make -- then eat -- all four components together. No single step is difficult, but the execution takes some coordination and delivers the high that restaurant cooks get during brunch service. 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