Health care costs more transparent, but data isn't reaching Utah consumers, report says
He said transparency efforts are not relieving the pain consumers feel as they open their medical bills.
Patients are entitled to pricing estimates on nonemergency services following the No Surprises Act, which became effective across the country in 2022. But the act only requires providers to give prices for self-pay or uninsured patients, since the price changes when insurance is introduced.
Wright said most prices are available, but it is still up for debate whether the numbers are accurate and they 'rarely reach patients' — specifically in Utah.
The Utah Foundation released a report on Tuesday called 'X-raying health care: A look at price transparency for Utahns.' The organization has been doing research in Utah for 80 years.
It said the All-Payers Claim Database, managed by the Utah Department of Health and Human Services, provides anonymized health care information about actual costs paid by Utahns for services. A large amount of data is available to researchers and a cost comparison tool, Utah Health Cost Compare, can help consumers see the estimated out-of-pocket costs for various procedures or appointments.
Despite the availability of this valuable information, the report said the website only gets about 250 visitors each month.
Allowing the information to be searchable by insurer, in addition to facility and provider information already available, could help people find a cost more specific to their situation, and might help more than comparing prices from different facilities or doctors generally, the report states.
Seventeen percent of Americans reported in 2024 that they knew the cost ahead of treatment, the report said, quoting a separate study. It also states that a 2022 study found only 12% of Americans are 'health literate' or understand the information and services available for health-related decisions.
Tuesday's report said although there has been a push into price transparency from both sides of the political isle, transparency alone will have only a small impact on prices. It concluded that politicians will need to also implement policies designed to reduce prices.
Wright said transparency in prices is an opportunity for bipartisan cooperation, meaning 'there's a lot of room for action.'
Matt Slonaker, with the Utah Health Policy Project, said although there is agreement on affordability among political parties, they don't align on how to reduce costs.
He also said there is a cultural issue — people are not encouraged to shop for the lowest price but instead to keep their current doctors who have their medical history and follow health insurance advice for which provider to see.
'Patients should be somewhat empowered in this environment,' he said.
Patients should be engaged with their doctors about what options are available, including what options would come at a lower cost, Slonaker said, adding that patient involvement is 'an essential arrow in the quiver' for reducing prices encouraging looking at quality and cost differences.
Another suggestion from Wright and Tuesday's report is mandating the availability of an 'advanced explanation of benefits' which would require insurance companies and health care providers to work together to provide an estimate of the cost to patients ahead of the care. This was a requirement in the No Surprises Act, but was put on hold with no specific date to go into effect because the infrastructure for it was not available.
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CNN
24 minutes ago
- CNN
Testing finds caffeinated coffee is clean of contaminants. Well, almost
That cup of joe that jolts you awake in the morning is pretty safe when it comes to contaminants and toxins, a new investigation has found. Well … almost. 'While some contaminants were present, most were found at minimal levels and well below the European Union's safety limits per 6-ounce serving. This means coffee is generally safe,' said Molly Hamilton, executive director of the nonprofit Clean Label Project, which conducted the investigation into caffeinated coffees. That's great news because coffee has a stellar résumé: Studies have found drinking about 3 cups of black coffee a day provides health benefits, such as reducing risk for such issues as heart disease, multiple sclerosis, type 2 diabetes, liver disease, prostate cancer, stroke, dementia and more. But here's the grind — the testing found traces of a worrisome herbicide called glyphosate and one of its byproducts. Glyphosate is a popular herbicide that has been linked to hormone disruptions and neurotoxic effects, including the development of autism and other developmental disorders in children. The first MAHA (Make America Healthy Again) Commission report, released in May, raised concerns about the impact of glyphosate and other pesticides on children's health. The US Environmental Protection Agency and other regulatory bodies, however, say numerous studies and risk assessments have shown no adverse effects of glyphosate at levels found in the food supply. In addition to glyphosate, testing found some coffees also contained small amounts of phthalates, a plasticizer found in consumer products such as food storage containers, shampoo, makeup, perfume and children's toys. Phthalates have been linked with reproductive problems, such as genital malformations and undescended testes in baby boys and lower sperm counts and testosterone levels in adult males. Studies have also linked phthalates to asthma, childhood obesity and cancer. Testing found the highest levels of phthalates in coffee sold in cans, followed by pods and finally bags. The reason for that isn't yet clear, 'so our next study is going to be analyzing the packaging assembly line to discover why there is a change in contaminants,' Hamilton said. 'The Clean Label Project plays an important role in post-market testing for contaminants in everyday consumer products, including this recent report on coffee,' said David Andrews, acting chief science officer for the Environmental Working Group, or EWG, a nonprofit consumer advocacy group that maintains a database on personal care products that contain toxins. 'The higher phthalate levels found in coffee pods and canned coffee suggest that packaging could be a meaningful source of exposure to these chemicals of concern,' Andrews said. The National Coffee Association, which represents the US coffee industry told CNN that it was 'highly irresponsible to mislead Americans about the safety of their favorite beverage.' 'Decades of independent scientific evidence show that coffee drinkers live longer, healthier lives,' NCA President and CEO William 'Bill' Murray said in an email. The Clean Label Project measures levels of heavy metals, pesticides and plasticizers in food and consumer products. The organization also checks to see whether the tested products' labels list those contaminants. To do the testing, Clean Label obtained samples of coffee from 45 popular brands — which they did not name. Coffee beans were grown in Brazil, Colombia, Costa Rica, Ethiopia, Guatemala, Kenya, Peru and Hawaii. A certified lab conducted over 7,000 tests looking for pesticides, including glyphosate; heavy metals such as lead, mercury, arsenic and cadmium; mycotoxins, which are toxic chemical compounds produced by some molds that grow on crops; and phthalates, a plasticizer found in consumer products such as food wrapping, food storage containers, shampoo, makeup, perfume and children's toys. The tests found scant glyphosate, but 'significant' amounts of aminomethylphosphonic acid, or AMPA, a byproduct of glyphosate as it breaks down in the environment, according to the report. The half-life of AMPA is longer than that of glyphosate, which means it can persist in the environment and is easily absorbed by plants from soil and water. In addition, AMPA has been shown to damage cellular DNA in prostate cells and cause an increased risk of liver inflammation and metabolic disorders in young adults. Testing found organic coffees bested conventional coffees in total amounts of contaminants, but there was one oddity — there were levels of AMPA in all of the 12 organic coffees tested. Of the 45 samples of conventionally grown coffees, only 29 tested positive for aminomethylphosphonic acid, according to the report. While certified organic coffee growers cannot use pesticides like glyphosate, it's possible for organic fields to be contaminated by runoff from neighboring conventional farms, Hamilton said. 'Still, the detection of AMPA in 100% of organic samples we tested is definitely a wake-up call,' she said. 'We definitely need stronger safeguards and greater transparency in our food system.' Levels of heavy metals depended on where the coffee was grown. Africa has some of the lowest levels of heavy metals, while the highest were found in Hawaiian coffee. Hawaii, however, is a volcanic island and therefore expected to have more significant levels of heavy metals in the soil. An analysis also found 100% of the tested coffee samples contained small amounts of acrylamide, a colorless, odorless chemical formed when certain foods are cooked at high temperatures, such as when frying, baking and roasting. Acrylamide has been linked to cancer in animals when they are exposed to extremely high doses. However, the chemical is not thought to be toxic to humans at small levels of consumption. Despite that, the US Food and Drug Administration has advised manufacturers to attempt to lower levels in the food supply. Clean Label's testing found levels of acrylamide varied with the degree of roasting of coffee beans. The highest levels of acrylamide were found in medium roasts, followed by light roasts and dark roasts. 'The dark coffees are the best choice because they are roasted at lower temperatures for a longer period of time so acrylamide levels don't rise,' Hamilton explained. 'The light coffees are roasted minimally, so here too, acrylamide levels don't build up. 'However, medium roasts have the higher levels of acrylamide because they are roasted at higher temperatures long enough to darken the beans,' she said. What could a coffee lover take away from the testing? 'When you decide which coffee to buy, choose darker or the lightest roasts in bags or pods and consider where coffee is grown, which can impact the levels of heavy metals,' Hamilton said. 'But I want to stress that it's important to put these findings into context,' she added. 'Caffeinated coffee is still one of the cleanest product categories we've ever tested. 'Our report isn't meant to raise alarm or keep consumers from drinking coffee, but rather to empower people on how to choose the cleanest, safest cup of coffee.' Get inspired by a weekly roundup on living well, made simple. Sign up for CNN's Life, But Better newsletter for information and tools designed to improve your well-being.


USA Today
an hour ago
- USA Today
Minimally-processed vs. ultra-processed foods: What's the difference?
As U.S. health officials race to address Americans' consumption of ultra-processed foods (UPFs), a new study further reveals their potential implications for health. Diets that center minimally-processed foods offer more significant benefits for weight loss than diets that primarily consist of ultra-processed foods, a randomized crossover trial published in Nature Medicine concluded. But what exactly makes a processed food, ultra-processed? When it comes to processed foods, where you might start running into trouble is if you're consistently eating foods that have been processed for the sake of enhancing their palatability, rather than nutritional content, experts say. What exactly are processed foods? Simply put, these are foods that have been altered in some capacity, says Dr. Amar Dave, a lifestyle medicine specialist with MedStar Health. It's as simple as heating, freezing or dehydrating a food. 'Those are all changes that would constitute something being processed,' he says. But is there reason to stay wary of all processed foods? 'It really depends a lot more (on the) type and the degree of processing,' says Dena Champion, a lead dietitian at The James Cancer Hospital and Solove Research Institute at Ohio State University Wexner Medical Center. 'Processing makes our food safer (and) more accessible,' adds Champion. Take fortified milk, for example, where nutrients like vitamin D and calcium can be added during processing to increase the milk's nutrient profile. Really, the issue with processing begins 'when we take away desirable nutrients, or add undesirable ones that could be harmful to us,' says Dave. Researchers often define the different types of foods through the lens of the NOVA classification system, which consists of four categories: unprocessed or minimally processed foods, processed culinary ingredients, processed foods and ultra-processed foods. In research, the central benefit to the NOVA framework is that it allows experts to compare the results of cross studies, says Casey Rebholz, an associate professor at the Johns Hopkins Bloomberg School of Public Health. In case you missed: RFK slams processed foods, pesticides, vaccines as harmful to kids in sweeping MAHA report What's the difference between minimally-processed and ultra-processed foods? Under the NOVA classification system, once a food is altered from its natural, edible form – whether by removing an inedible part of a vegetable, or freezing or dehydrating a piece of fruit – it's considered minimally-processed, says Dave. This could look like a pack of triple-washed spinach, or a bag of frozen fruit (both of which offer significant benefits for health, and have minimal or no change to their nutrient content). 'So, when health professionals are talking about limiting your consumption of processed foods, (minimally-processed foods) are not the type of foods they're talking about,' says Champion. Ultra-processed foods rest on the other side of the spectrum. It's a more extensive 'degree of processing of foods, in which the products really don't resemble the original food that was grown,' says Rebholz. Foods are considered to be ultra-processed when they're processed through industrial methods, or contain a variety of additives (including artificial colors, flavorings, emulsifiers and preservatives), says Dave. Pastries, cookies, sugary drinks, cakes and pre-prepared meals are among a few common examples. RFK Jr. is cracking down on 7-OH. What is kratom – and how addictive is it? Should I limit my intake of ultra-processed foods? Generally speaking, ultra-processed foods are going to be higher in salt, fat and added sugar, says Champion. This trifecta of ingredients makes ultra-processed foods extremely palatable, and therefore, easy to eat a lot of. When our diet is high in ultra-processed foods, we're often not consuming enough fruits, vegetables, whole grains, fiber, lean protein and essential vitamins and minerals, explains Champion. 'You also end up overconsuming calories, which can lead to weight gain,' she says. While more clinical trials need to be conducted on the long-term implications of eating ultra-processed foods, there are clear links between certain ingredients commonly found in ultraprocessed foods, and negative health outcomes. 'When you're adding sugar, sweeteners, preservatives and saturated fats (to food), you are now increasing your risk of long-term chronic disease – specifically, diabetes, cancers, high cholesterol and heart disease,' says Dave. Many Americans still get the majority of their daily calories from eating ultra-processed foods, according to newly published data by the Centers for Disease Control and Prevention. For this reason, understanding the difference between minimally-processed and ultra-processed foods is paramount, underscores Dave. Remember, eating 'an ultra-processed food here and there is unlikely to really cause a problem in your health,' says Champion. What's most important to consider is your dietary pattern as a whole, and prioritize filling your diet with whole and minimally-processed foods, Champion recommends.


Fox News
2 hours ago
- Fox News
Buttigieg says Democrats would be smart to follow one of Trump's 'pro-family' campaign promises
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